Food Theory Finale: MatPat’s Last Bite

The Food Theorists
7 Mar 202420:19

Summary

TLDRIn the final episode of Food Theory, the host reflects on the personal journey of the channel, which began during COVID and allowed for a unique connection with the audience. The episode is a bittersweet farewell as the host passes the torch to Santi, who is tasked with creating a celebratory cake that encapsulates the spirit of the channel. The cake, made with unconventional ingredients like Mountain Dew, Diet Coke, and croutons, is a testament to the channel's quirky and adventurous approach to food. Despite its oddities, the cake is a success, symbolizing the growth and evolution of both the host and the channel over the past four years.

Takeaways

  • 🎥 The final episode of Food Theory is bittersweet, marking the end of a personal journey for the host.
  • 🍰 The host and Santi reminisce about memorable moments and memes from the past four years of the show.
  • 👋 The host expresses excitement for Santi taking over as the new host of Food Theory.
  • 🍰 Santi is given a chance to redeem himself by making a 'finale cake' that represents the essence of the channel.
  • 📋 Team Theorist members contribute their favorite episode ingredients, leading to a unique and challenging cake recipe.
  • 🍕 The host reflects on the personal growth and connection with Steph through the show, which began during COVID.
  • 🎬 The Food Theory channel has been a platform for exploring food in a fun and educational way, often leading to unexpected outcomes.
  • 🍰 The 'ultimate Food Theory cake' is a creative fusion of various ingredients, symbolizing the channel's diverse content.
  • 👏 Santi's cake receives mixed reactions, but is ultimately seen as a fitting tribute to the show's spirit.
  • 🌟 The host looks back on their journey from a food-phobic individual to someone who has embraced cooking and food knowledge.
  • 🚀 The host concludes the episode with gratitude for the community and anticipation for the future of Food Theory under Santi's leadership.

Q & A

  • What is the significance of the final episode of Food Theory for the host?

    -The final episode of Food Theory is significant for the host as it marks the end of a journey that has been deeply personal and transformative. It has allowed him to connect with his audience and grow personally, overcoming his fears and insecurities in the kitchen.

  • What was the challenge Santi faced in the final episode?

    -Santi's challenge was to create a finale cake that incorporated elements from the past four years of Food Theory episodes, merging them into one cake that represented the essence of the channel.

  • Each team member shared their favorite Food Theory episode, and the elements from those episodes were used as key ingredients for the cake, resulting in a unique and diverse mix of flavors and textures.

    -null

  • What was the role of Mountain Dew and Diet Coke in the cake?

    -Mountain Dew and Diet Coke were used as the leavening agents for the cake's sponge layers. The carbon dioxide released from the sodas created air bubbles, causing the cake to rise and infusing it with the flavors of the beverages.

  • The croutons were pulverized into a dust and incorporated into the cake to add texture and a unique flavor, inspired by the team member Amy's favorite episode about bread gloves.

    -null

  • Santi attempted redemption by successfully incorporating a variety of unusual ingredients into the cake, which was a nod to his past struggles with baking on the channel. The cake was also a way for him to validate his growth and skills.

    -null

  • What was the final verdict on the cake's taste?

    -The team found the cake to be thick, dense, fudgy, and acceptable, with some crunch from the croutons. It was not the tastiest or most precise cake, but it was a successful representation of the channel's spirit of exploration and curiosity.

  • What personal growth did the host of Food Theory experience during the show's run?

    -The host went from being scared of food and the kitchen to becoming more knowledgeable about cooking and ingredients. He learned to cook various dishes, including a delicious fried chicken and a replica of his grandfather's Polish soup, and even survived food challenges like intense hot sauces and no sugar or caffeine.

  • What was the host's final message to the audience and Santi?

    -The host expressed his pride in his personal growth and the community he built with Food Theory. He thanked his cooking partner Stephanie for their journey and looked forward to seeing what Santi would bring to the channel in the next four years.

  • What was the host's favorite episode of Food Theory?

    -The host's favorite episode was the Family Recipe episode, which he considered one of his all-time favorites across all channels. He appreciated the positive and uplifting comments from the audience on that video.

  • How did the host describe the cake's representation of Food Theory?

    -The host described the cake as a perfect representation of the last four years of Food Theory episodes, capturing the essence of the channel's exploration and curiosity, even though it wasn't the most delicious or precise cake.

Outlines

00:00

😢 Farewell to Food Theory

The host expresses sadness over the final episode of Food Theory, reflecting on the personal journey and the fun moments shared with Steph over the past four years. The episode is a bittersweet farewell, with the host acknowledging the growth and connection with the audience through the channel. The host also teases a potential redemption for Santi with a special cake, setting the stage for a celebratory and nostalgic episode.

05:01

🎂 The Ultimate Food Theory Cake Challenge

The challenge is set for Santi to create a finale cake that encapsulates the essence of Food Theory by incorporating elements from the past four years. The team members share their favorite episodes, which turn out to be unconventional ingredients for the cake, such as Mountain Dew, Diet Coke, bread, and even spruce. The host and Santi engage in a playful banter, with Santi showing determination to redeem himself and the host expressing skepticism about the bizarre ingredients.

10:02

🍔 Cooking with Unusual Ingredients

The episode takes a humorous turn as Santi attempts to bake a cake with the peculiar ingredients suggested by the team. The host and Steph leave the kitchen, allowing Santi to surprise them with the final product. The cake, despite its unusual components, turns out to be visually appealing, with a unique twist on the presentation that includes a food theory ring made of fries. The host and Santi share a moment of camaraderie over the completed cake.

15:04

🍰 Tasting the Culinary Creation

The team gathers to taste the unconventional cake, with mixed reactions to its texture and flavor. The cake, while not the most delicious, is deemed acceptable and is praised for its representation of the channel's spirit of exploration and curiosity. The host reflects on the personal growth and achievements of the channel, expressing pride in the journey and looking forward to Santi's future with Food Theory. The episode concludes with a heartfelt farewell and the iconic Food Theory sign-off.

Mindmap

Keywords

💡Food Theory

Food Theory is the name of the YouTube channel that the video script is discussing. It is a show that combines humor, science, and cooking to explore various food-related topics. In the context of the video, it represents the journey of the host and his growth in understanding and experimenting with food over the past four years.

💡Final Episode

The term 'final episode' refers to the last installment of the Food Theory series, marking the end of the host's personal journey with the channel. It signifies a bittersweet moment of reflection and transition, as the host prepares to hand over the reins to a new host, Santi.

💡Personal Growth

Personal growth is a central theme in the video, as the host reflects on his evolution from being scared of food and cooking to becoming more knowledgeable and adventurous in the kitchen. This growth is not just about culinary skills but also about overcoming fears and gaining a deeper understanding of the food he consumes.

💡Redemption Cake

The 'redemption cake' is a culinary challenge set for Santi, the incoming host, to create a cake that encapsulates the essence of the Food Theory channel. It serves as a metaphor for Santi's opportunity to redeem himself after a previous failed baking attempt and to prove his worth as the new host.

💡Team Theorist

Team Theorist refers to the group of people behind the scenes who contribute to the creation of the Food Theory channel. They are involved in various aspects of production, from editing to social media management. In the video, they play a role in selecting ingredients for the redemption cake, adding a collaborative element to the challenge.

💡Prime Cake

The 'prime cake' is a reference to a previous episode where Santi attempted to bake a cake using a unique ingredient, which resulted in a less-than-successful outcome. The term is used in the video to highlight Santi's desire for redemption and to create a memorable final episode.

💡Baking Ingredients

Baking ingredients are the various components used in the creation of the redemption cake. In the video, these ingredients are chosen based on the favorite episodes of Team Theorist members, leading to a unique and unconventional cake recipe that includes items like Mountain Dew, Diet Coke, and croutons.

💡Dap

The 'dap' is a form of handshake or greeting among friends, which is a cultural reference in the video. It is used as a humorous and bonding moment between the host and Santi, symbolizing their connection and the passing of the torch to the new host.

💡Food Theory Ring

The 'Food Theory ring' is a visual representation of the channel's logo, created using french fries on the redemption cake. It is a creative and symbolic element that ties the cake's design to the identity of the Food Theory channel.

💡Taste Test

A taste test is a segment where the team tries the final product, in this case, the redemption cake, to evaluate its flavor and texture. It is a crucial part of the video, as it determines whether the cake successfully captures the spirit of Food Theory and if Santi has achieved his goal of redemption.

Highlights

The final episode of Food Theory is a bittersweet moment for the host, marking the end of a personal journey.

The host reflects on the channel's evolution, from its inception during COVID to becoming a platform for personal growth and exploration.

Santi, the new host, is excited about the opportunity to lead Food Theory, despite the challenges of the prime cake episode.

The host plans a celebratory cake episode as a way to transition the channel to Santi, incorporating elements from favorite past episodes.

Team Theorist members share their favorite Food Theory episodes, which will influence the ingredients for the finale cake.

The host and Santi engage in a humorous debate about the 'dap', a handshake ritual, adding a light-hearted touch to the episode.

The finale cake incorporates a variety of unconventional ingredients, including Mountain Dew, Diet Coke, bread, spruce, Oreos, pink sauce, and french fries.

The host expresses pride in the growth and achievements of the channel, highlighting the personal and communal journey of Food Theory.

The host's growth from a food-phobic individual to a confident cook is celebrated, showcasing the transformative power of curiosity and exploration.

The finale cake is revealed, featuring a unique design that represents the Food Theory quadrant, with french fries forming the ring.

The team's reaction to the cake is mixed, with some finding it dense, fudgy, and acceptable, while others question the presence of crunch.

The host acknowledges that while the cake may not be the tastiest, it perfectly encapsulates the spirit of Food Theory and its journey.

The host thanks Santi for his efforts and looks forward to seeing what the next four years will bring for Food Theory under his leadership.

The episode concludes with the host expressing gratitude for the journey and the community, and a heartfelt farewell to Food Theory.

Transcripts

00:00

So, this is it.

00:01

It's the final episode of Food Theory, my friends.

00:03

I'm sad, you know,

00:05

because this has been a channel

00:07

that's been really personal for me.

00:08

Steph and I cooking in the kitchen for the last four years.

00:10

There were so many awesome memes,

00:12

like, stuff the cream in me,

00:13

and eating a Christmas tree and a hot sauce.

00:16

I just can't believe it.

00:17

I know, Santi, I know, it's sad.

00:20

I'm sad to be leaving.

00:21

I'm excited for you, but this is,

00:23

it's a bittersweet moment, you know?

00:24

Wait, what?

00:25

No, no, no, no, no, no.

00:27

I'm pumped that you're leaving.

00:28

I get to be host of Food Theory?

00:30

Yeah, that's great.

00:31

No, no, I just can't believe that you're gonna be gone,

00:35

and I'm never gonna redeem myself for that stupid cake.

00:39

Floam, nightmares forever.

00:40

Wait, so, hold on.

00:41

It's my final episode,

00:43

and you're just focused on your prime cake episode?

00:45

Yeah, obviously.

00:46

I mean, if it means that much to you,

00:48

you could make me a goodbye cake.

00:53

I can.

00:54

Sure, I guess.

00:56

I can have a redemption arc?

00:57

I mean, it is my final episode,

00:59

but yeah, I guess you could make it.

01:00

Yeah, yeah, yeah, whatever, that's fine.

01:01

Wait right here.

01:03

I got an idea.

01:04

All right.

01:07

Oh, God, what have I done?

01:10

I'm gonna regret this.

01:13

Hello, internet.

01:15

Welcome to Food Theory,

01:17

where it's time for my Just Desserts.

01:19

You know, when it comes to the four channels,

01:21

Food Theory has always held a special place in my heart.

01:23

Game theory was the first.

01:24

It's seen everything.

01:25

Style theory has always been about the team.

01:27

It's also the baby of the group.

01:28

And film theory, it's film theory.

01:30

I'm joking, obviously,

01:32

but that is kind of the running meme about it.

01:33

But Food Theory, it's always been a bit more personal.

01:36

You know, it was born in the middle of COVID.

01:38

It's the first that really required me to be on camera.

01:40

It's the one that allowed me to connect with Steph

01:42

in a completely different way.

01:43

I'll also plan off my own personal fears

01:45

and insecurities in the kitchen and with food.

01:47

It's the one where I got to be wackier

01:49

and a bit more unhinged from the usual format.

01:51

And food, just by its nature, is more personal.

01:53

I mean, for proof of that,

01:54

all you gotta do is go check out

01:55

the Family Recipe episode from two weeks ago,

01:57

which is one of my all-time favorite episodes

02:00

that we've ever done across any of the channels.

02:02

By the way, on that note,

02:03

thank you for all your comments on that video.

02:05

It's been heartwarming to read all those stories.

02:07

If there's ever been proof that the comments

02:09

can still be a place that's positive and uplifting,

02:12

that one video right there, that is it.

02:14

I've spent so much time down there

02:15

just scrolling and reading with a smile on my face.

02:18

It's been really beautiful, so thank you.

02:20

Thank you for sharing.

02:21

Anyway, back to the point.

02:22

Knowing how special of a channel this has been,

02:24

what better way to close out my time

02:25

and transition over to the new host, Santi,

02:27

than an episode dedicated to both of us?

02:29

A celebratory cake for me, a redemption cake for him.

02:33

You see, Santi's had a bit of a prime-sized chip

02:35

on his shoulder from his last go-around

02:37

trying to bake on this channel.

02:38

Santi, can you show the camera

02:40

kind of what's happening in this bowl?

02:42

No.

02:42

I think it would be really fun and exciting if you did.

02:45

You know what, I hate you all.

02:46

So, it only felt right to give him a second chance

02:48

at the validation that he's been wanting so badly.

02:51

I'm ready, Matt.

02:52

Sure you are, Santi.

02:53

So, that, my friends, is the challenge today.

02:55

For Santi to make a finale cake.

02:57

A cake that takes the best elements

02:59

from the past four years of episodes

03:00

and merges them together into one perfect bite.

03:03

The ultimate food theory cake

03:04

that embodies everything that this channel stands for.

03:07

Well, everything except for the split icing.

03:09

Ha, ha, very funny.

03:11

Hey, I just wanted to make sure I clarified.

03:13

Make sure we're all working on the same page here.

03:15

So, how you plan on delivering us

03:16

this one perfect bite, Santi?

03:18

Well, I figured I'd bring in a couple of members

03:20

of Team Theorist, ask them for their favorite episode,

03:22

and then use those as the key ingredients for this cake.

03:25

If I may borrow a phrase from John Cena,

03:27

are you sure about that?

03:28

What do you mean?

03:29

I'm just saying, they're not gonna make it easy on ya.

03:31

In fact, I'd expect them to outright troll.

03:33

Yes, hi, hello, it is I, head editor Dan.

03:35

I love that you always feel the need to clarify that.

03:37

You guys keep putting it in the script.

03:39

I'm just reading the lines, Matt.

03:41

So, what's your favorite episode of Food Theory?

03:43

Well, that's easy.

03:44

It has to be the Mountain Dew pizza episode.

03:46

Rarely has there been a pizza

03:48

that has actively made you want to brush your teeth

03:50

after consuming it.

03:51

This is gonna be really healthy.

03:53

You're gonna wanna add this

03:54

to all of your hot summer body diets.

03:57

Is that because it was one

03:58

of the first ridiculous cooking episodes?

03:59

No.

04:00

Was it because that episode

04:02

has the highest volume of puns per minute?

04:04

It most definitely was not.

04:06

Oh, I know it wasn't because of the camera work.

04:07

That whole episode looked like we rubbed Vaseline

04:10

over the lens.

04:11

If you must know, it's because that was the first episode

04:14

I got to voice, and it gave me the chance

04:16

to shade you in post the entire time.

04:19

Wait, who are you?

04:20

This is my show.

04:21

It's me, Head Editor Dan.

04:23

You hired me.

04:24

He then added some food coloring

04:26

to really give it that green pop it deserves,

04:28

is what he wants me to say, but I know the truth.

04:31

I see all the footage, Matt,

04:32

and I know what really happened.

04:34

He forgot to mix in the gel food coloring,

04:36

and they had to scramble to try to put it back in.

04:38

Here's the before, here's the after.

04:40

Look, we're good editors, but we can't fix every mistake.

04:43

Also, never say fix it in post,

04:46

or I will come directly for you.

04:47

Oh my gosh, you are so right.

04:49

Yeah, I actually think that might've been

04:51

the first episode that anyone outside of me got to voice.

04:54

Must've just blocked that one out of my mind,

04:55

or maybe I was just delirious.

04:56

Again, I was very sick for that episode.

04:59

I mean, in total, I think there's been like, what?

05:01

Four episodes across the 2,000 videos we've done?

05:04

No pressure there, Santi.

05:05

You do realize Mountain Dew is a terrible cake ingredient?

05:09

Yes, yes I do.

05:11

Good luck.

05:13

As I was saying before, are they all gonna be like this?

05:16

Oh no, not all of them, just most.

05:18

Next up, it's Kai, our new social media manager.

05:21

Kai, what's your favorite episode of Food Theory?

05:23

My favorite would probably have to be

05:25

the Christmas tree episodes.

05:26

You've got to be kidding me.

05:28

Welcome to the job, bucko.

05:29

I just said you had to make a cake.

05:31

I didn't say that you also had to let other people

05:33

choose the ingredients for you.

05:34

You did that one for yourself.

05:36

I'm sorry, Kai, please continue.

05:38

Thanks.

05:39

Overall, it was just a solid narrative arc.

05:40

Watching the evolution from the first year with you and stuff

05:43

just munching on the bark.

05:44

Yep, it's tree, it's me eating a tree.

05:47

My saliva is just getting sucked right into this stuff.

05:50

Smells like Christmas.

05:51

Oh, it's so good.

05:53

It's all so delicious.

05:54

To watching you make cookies out of them

05:55

and pranking Steph.

05:57

It's literal sawdust.

05:59

I mean, it's...

06:00

What?

06:01

How much sawdust is in here?

06:02

30% by weight.

06:04

And then finally getting to something

06:05

that was actually edible and getting to be a part of that,

06:08

that was nice.

06:09

You know it's not that bad.

06:10

Wow.

06:11

We're eating pine!

06:12

You do realize who created those recipes, right?

06:14

It was me.

06:16

Cool.

06:17

Well, bye.

06:18

Thanks, Kai.

06:19

Next up, Amy.

06:20

Amy, what's your favorite episode of Food Theory?

06:22

Santi's gathering ingredients for a grand finale cake.

06:25

Hmm, favorite episode.

06:28

I think it has to be Panera Bread Gloves

06:31

because it brings together my two favorite things

06:33

in the world, fashion and carbs.

06:35

Honestly, I love them both so much.

06:37

They're perfect together

06:38

and they're perfect for this episode.

06:40

Bread?

06:41

Bread is perfect for the cake episode?

06:43

Yes, it is bread.

06:45

It is cakes.

06:46

They're the same kind of thing.

06:48

One just has fashion sense.

06:50

Is it too late to quit?

06:51

Yes, yes it is.

06:52

Thanks, Amy.

06:53

Hey, Ash.

06:53

Hey.

06:54

What's your favorite episode of Food Theory and why?

06:55

Ooh, okay, my favorite episode

06:56

is actually kind of a personal one to me.

06:58

I really like the Oreo episode.

07:00

Oh, thank goodness.

07:01

Finally, a normal cake ingredient.

07:04

Uh, is he okay?

07:05

Yeah, he's fine.

07:06

You know how our episodes are designed

07:07

to teach people stuff?

07:09

Yeah?

07:09

Well, Santi's learning a lot today.

07:11

Tell me about Oreos.

07:12

All right then.

07:13

Well, one, I was just really proud of the work I did

07:15

and putting that whole shoot together.

07:17

But also, man, did it serve some absolutely incredible memes.

07:21

Like, oh, look at that thick layer of cream in there.

07:25

I want that thickness inside my...

07:30

Nope, don't say that.

07:32

I should not have said that.

07:34

It's hot.

07:35

I'll give it that.

07:37

Oh yeah, you can see it melting.

07:38

My poor fingies.

07:40

It's hot on my fingies.

07:42

Set it on a plate.

07:47

Set it on the plate, they say.

07:49

Don't burn your fingeries, they say.

07:52

Just blew it off, Jason.

07:54

I know my saliva is heavy.

07:56

I've got the heaviest saliva in the business.

08:00

I'm so sorry.

08:01

My good dude, you were so questionable.

08:03

Continuing around the office,

08:04

Lee gave us the Diet Coke taste test

08:06

because he's also addicted to that sweet, sweet nectar.

08:09

Josiah gave us Prime Exposed

08:11

and Tom added the TikTok favorite, pink sauce.

08:13

I hate you, Tom.

08:15

Okay, it could have been a lot worse.

08:17

Just feel lucky no one said

08:18

the Kentucky Fried Chicken episode

08:20

or the Cabbage Soup episode.

08:22

But what about you, Santi?

08:23

I'm curious.

08:24

What's your favorite?

08:25

You're the one taking over the channel after all.

08:26

I mean, I'm not doing myself any favors with this one,

08:29

but it's actually the fries episode.

08:30

Never Order McDonald's Medium Fries,

08:31

I think is the official title.

08:33

It was one of the first on the channel.

08:34

Actually, it was the first.

08:36

I just liked the science of it all

08:37

and thought it did a good job

08:38

of showing what this channel is all about, you know?

08:39

In general, the fry episodes tend to be really fun.

08:42

Sprite and fries, another personal favorite.

08:44

So you've got yourself Mountain Dew,

08:46

Diet Coke, bread, spruce, Oreos,

08:48

pink sauce, and french fries.

08:50

That enough ingredient inspiration for you?

08:53

I feel like I should quit while I'm behind.

08:55

You think you can find a way to fit it all into a cake?

08:57

Eh, I have some ideas.

08:58

Well, with everyone's favorite episodes compiled,

09:00

it's time for me and Steph

09:01

to head to the kitchen one final time.

09:03

At least one final time on camera for content.

09:05

It's not like I'm never gonna eat again.

09:06

We were there to see how Santi might try

09:08

to fit all of this into something

09:10

even slightly resembling a cake.

09:11

And as it so often does,

09:13

things immediately got off the rails.

09:15

Who do you define for Steph and I

09:16

who are not in the bro community?

09:18

We're not bro dudes, as it were.

09:20

And so, can you explain the dap?

09:22

Yeah, if I were to get dapped up, what would I do?

09:25

For context, Santi had called Justin to get dapped up

09:28

and we were intellectually curious

09:29

about what this mating technique was.

09:31

Like researchers observing gorillas out in the wild.

09:34

It's in the hand motion.

09:36

You look like you're doing a little Edelweiss.

09:38

If you're a bro, you're too cool for a handshake, right?

09:40

Handshake, you go in firm, up, down, release.

09:42

That's how you do it.

09:43

That is the hope, yeah.

09:44

Yes, there, boom.

09:45

Yeah.

09:47

Dap it.

09:48

Dap it.

09:51

I get very intimidated by hand-to-hand interactions

09:54

that are not that.

09:55

I don't read people all that well

09:56

and so I can't just like flow with it.

09:59

You have to remember, cool peaks in high school, right?

10:01

So you have to think about it

10:03

like you're the kid in the back of the class.

10:05

You're not trying hard.

10:06

You don't want to like go in

10:07

with a lot of emphasis or anything.

10:09

You just like, you just want to go, just cup it.

10:12

You want to get the clap and you could do that,

10:15

but you could just do that.

10:16

And like, you just have to be relaxed with it.

10:18

Like you want to, you want to get a good clap.

10:20

Okay.

10:21

Nope, see, you're going to go from here, from here

10:23

and we're going to clap like that.

10:25

And then just that, that's it.

10:27

All right, ready?

10:28

So just relax.

10:29

There you go.

10:30

Wow. Okay.

10:31

Well, you, you exploded it, but that was a good clap.

10:34

I really try to avoid like physical contact

10:38

with young children entirely.

10:40

I do too.

10:41

That's not really what I'm going in for.

10:42

But if you're driving around

10:44

and a kid just kicks a sweet, gnarly tray,

10:46

you're like, hey, dap him up.

10:49

I honestly can't tell if he's being ironic or not.

10:51

Is this a bit?

10:52

I don't get it.

10:54

Regardless, we were all set with the ingredients.

10:56

It was time to get cooking,

10:57

but not before one final sick burn from Steph.

11:00

We're going to take all of that

11:01

and mash it into a monstrosity

11:04

that we will call a cake.

11:04

You've called a lot of things cake in the past, right?

11:07

And you called it even more things calzone

11:09

and none of them were right.

11:10

You know what?

11:11

You're lucky I didn't put ricotta in this cake.

11:13

I was this close to doing it.

11:14

It would have made it closer to a calzone

11:16

than anything you've made before.

11:18

Oh, she got you there.

11:19

Yeah, actually.

11:20

That was a good burn.

11:21

Yeah, Steph, hit me up with that,

11:22

hit me up with that dap, girl.

11:24

Hit me up with that.

11:25

Oh, you got to practice handshake.

11:28

Got it.

11:29

See, now this episode's never going to see the light of day.

11:31

So how did Santi expect to work

11:32

all of these insane ingredients into one tasty,

11:34

or if not tasty, at least edible bite?

11:36

Well, Mountain Dew and Diet Coke

11:38

were set to be the sponge layers.

11:39

Santi insisted on another round

11:41

of trying to make frosting out of prime.

11:43

And then there were the croutons.

11:45

Amy's favorite episode was the bread gloves.

11:48

So we're going to take the croutons

11:49

and we're going to pulverize them

11:50

into a little bit of a dust.

11:52

Man, nothing says delicious cake

11:53

quite like salad croutons.

11:55

It's actually really interesting

11:56

because you have the airiness of the cake.

11:59

You know what?

12:00

You'll see.

12:01

You will see. You'll all see.

12:03

I love it when a cake is described as interesting.

12:05

From the guy who also says that he doesn't like cake.

12:08

All right, Dapper.

12:09

What do we got going on?

12:10

I'm going to have you both pour in the respective fluids

12:14

and we're going to pour them into the cake molds.

12:16

It's pillowy and cloud-like, actually.

12:18

It's very fluffy.

12:19

Got lots of air in there.

12:20

It's so fluffy.

12:21

So the science behind this is actually really cool.

12:23

Instead of baking soda and baking powder,

12:25

our leavening agents are the sodas.

12:27

In using the sodas,

12:28

the carbon dioxide that's released

12:30

creates those similar air bubbles

12:31

and causes the cake to rise.

12:33

Plus, we get to incorporate the flavors

12:35

of the Mountain Dew and the Diet Coke.

12:37

It's honestly all super cool.

12:39

With the sponges in the oven,

12:40

Santi encouraged us to get some of our aggression out

12:42

on the croutons.

12:43

Oh my God!

12:45

What can I say?

12:45

Between FNAF lore and hot wings,

12:47

I guess I have some pent-up rage from 13 years on YouTube.

12:50

I meant like, take the bag and smash it.

12:53

Oh, you are, that was manly.

12:54

I like that.

12:55

Yeah, Dapper, Dapper bro.

12:56

Yeah, there you go.

12:57

Dapper bro, Dapper bro.

12:57

What is this last part?

13:00

There you go.

13:01

Yeah, you're like, ah, ah, ah, ah.

13:03

Wow, you are wildly efficient.

13:05

I am very pro-therapy.

13:06

I am also very pro-punching croutons really hard.

13:09

With the croutons all mashed

13:11

and the Fredbear trauma all processed,

13:13

it was on to the prime frosting.

13:14

It's like strawberry ice cream.

13:16

I was gonna say it does look like strawberry ice cream.

13:18

Oh, very much so.

13:18

How's it taste?

13:20

Mm, very thick.

13:21

So sweet.

13:22

Ooh, very sweet.

13:23

Ooh, very sweet on the front end,

13:25

very sour on the back end.

13:27

Yeah.

13:28

Very interesting.

13:29

It's gonna go very well with something else.

13:31

Huh, interesting.

13:33

I am so optimistic about how this is gonna go.

13:36

Let's go see.

13:38

Anyway, that was my own private moment.

13:42

At this point, Steph and I were dismissed from the kitchen

13:44

so Sante could surprise us with the final reveal.

13:46

A few hours later, it was time.

13:47

How would you like this to be?

13:48

Is there a drum roll?

13:49

Should I lift?

13:51

How would you envision this?

13:51

I'll lift it for you.

13:52

I'll lift it for you.

13:53

Was this like a small laundry basket?

13:55

Where did this thing come from?

13:56

No cloche, no nothing?

13:58

It's for my undergarments, but.

14:00

You know, hold up.

14:01

It's his boxer basket.

14:03

Here.

14:04

Literally on our cake.

14:05

Hold up, I'm gonna save you on this one, okay?

14:07

Yes.

14:08

This is the last time I can do this for you.

14:09

Okay.

14:10

He chose this in commemoration

14:12

of us cooking in a dryer episode.

14:15

Santi, that was brilliant.

14:16

Wow, Santi.

14:18

Yes.

14:18

I'm so glad you got that in there. Way to go.

14:19

Dap over that one.

14:20

There we go.

14:21

Dap up here.

14:22

Oh, dap.

14:23

We forgot in the course of what is definitely the same day

14:25

how to dap up.

14:26

Yeah, here, dap it, dap it, bro.

14:29

Why do you hit my wrist?

14:31

Like, you miss my hand every time.

14:33

And that's how you dap.

14:35

That was better.

14:36

We couldn't get a smoke machine,

14:37

so sorry for the lack of presentation, but.

14:41

So.

14:43

That's awesome, actually.

14:44

This is really pretty.

14:45

Okay, so what happened here,

14:47

what had happened was.

14:48

It's french fries.

14:49

Yes.

14:50

It's fries.

14:50

If you look at it from above,

14:52

which we have that shot,

14:53

it is the food theory ring.

14:55

Oh, oh, that's the food theory,

14:56

that's the quadrant.

14:58

That's the quadrant.

14:59

I get it.

15:00

So, that was supposed to be that.

15:01

I thought it was a random yellow blob.

15:03

I thought so too.

15:04

I thought it was like someone peed on the cake.

15:07

I thought so too.

15:08

Well, there goes my art.

15:09

I'm like, we've done a lot of weird episodes, Santi,

15:11

but we haven't done like,

15:12

can I drink my own urine?

15:14

That's more of a Good Mythical Morning style episode.

15:17

Well, I mean, you were,

15:18

we were talking about tears

15:19

and I was saying bodily fluids.

15:20

No, this.

15:22

Easy to confuse what comes out of your eyes

15:24

with what comes out of other parts of your body.

15:25

Both salty, I guess.

15:26

I don't know.

15:28

The yellow pee stain notwithstanding,

15:29

we were a far cry from prim cake.

15:31

Even down to these cute little

15:32

crinkle cut cake fries on top.

15:34

Such a cool detail.

15:35

So, with everything ready,

15:37

it was finally time for my last chance

15:38

to stab something on the show.

15:40

Ready?

15:41

Can I stab the cake?

15:43

Yeah!

15:44

Oh, that was satisfying.

15:45

That was good.

15:46

Ooh, sliced right down the middle of that Oreo.

15:48

Right down in the middle of an Oreo.

15:49

Right through that double stuff.

15:50

So, what we should see here,

15:53

hopefully,

15:54

is a nice-

15:55

Is that you that I just heard swallow really hard?

15:58

It's like Santi in one moment

15:59

just went through the entirety of puberty.

16:02

What we should see here, hopefully,

16:04

it's the five stages of grief that you're hearing there.

16:06

This is my opportunity to do it.

16:08

Ooh, that looks so good!

16:10

If any regular person were to see this,

16:12

they would probably say,

16:13

wow, what a delicious pistachio and chocolate cake.

16:16

But nope, this is food theory.

16:18

That is Mountain Dew and Diet Coke

16:20

mixed with Prime, Spruce, and Crouton.

16:22

Yum, yum.

16:23

You can't deny that it actually looks great, though.

16:25

But obviously, the big question here is how it tastes,

16:28

which is why it was time to get everyone

16:29

on the team in the kitchen

16:30

ready to taste for the moment of truth.

16:33

It's very chocolatey, Diet Coke-y, and rosemary-y.

16:37

Interesting.

16:38

All right, everyone.

16:39

Happy next chapter of food theory.

16:41

Here we go.

16:43

Food theory, bite!

16:44

After an awkward pause

16:45

as everyone chewed and processed their feelings,

16:47

the results were in.

16:48

Very thick.

16:49

It's dense.

16:51

It's fudgy.

16:51

And they were mixed.

16:52

Acceptable.

16:54

Oh.

16:55

I got some crunch in mine.

16:56

Oh, yeah.

16:57

Was there supposed to be crunch?

16:59

Do you not see the Oreos on top?

17:00

Gosh.

17:01

I ate the inside.

17:02

No, I think you found the Crouton.

17:03

Yeah, I was gonna say, what about the Crouton?

17:04

Yeah, you found the Crouton.

17:05

There's Crouton in there.

17:07

So the Croutons are crushed in the middle

17:09

for a little bit of texture, a little bit of flavor.

17:11

You're saying the weird uncanniness

17:12

of the crunch in the cake was calculated?

17:14

Yeah.

17:15

That's all I needed to know.

17:16

We'll be light breadcrumbs, okay?

17:18

Where was the ranch?

17:19

In the pantry where it belongs.

17:21

Okay, okay.

17:22

You know what, Santi?

17:24

I really like it.

17:25

I like it.

17:26

I think it's pretty great.

17:27

So is the cake definitely an improvement over prim cake?

17:29

I feel it fair to say

17:30

that Santi got some level of redemption.

17:32

But again, the assignment was to capture food theory

17:34

in a single bite.

17:35

And for that, it absolutely passed with flying colors.

17:39

You know what?

17:40

I think that this cake is a perfect representation

17:44

of the last four years of food theory episodes.

17:46

It's not the tastiest cake I've ever had.

17:50

It's not the most precise cake I've ever had.

17:52

It's a little bit messy.

17:53

It's a little bit homespun.

17:54

There's a lot of sugar involved.

17:55

A lot of sugar involved.

17:56

A lot of weird flavors thrown in there.

17:59

If I were to pick a cake

18:00

to perfectly encapsulate everything

18:02

that we've done here on our time, this is a good one.

18:04

Thanks, Santi.

18:05

I'll take that.

18:06

I'm a kid who grew up scared of food.

18:08

Home cooking for me was Burger King and Pizza Hut.

18:10

When I started this channel,

18:11

I could make popcorn on a stove and the occasional pizza.

18:14

For crying out loud,

18:15

my healthy food advice was to not order

18:17

a medium fry at McDonald's.

18:19

This wasn't ever about being the best chef

18:22

or giving you the perfect recipe for fine dining.

18:24

It was about this.

18:25

It was about curiosity and exploration through food

18:28

that might lead us down some pretty weird and awkward paths.

18:31

You guys, talk between you.

18:33

What is this?

18:35

It always ends up being a good time.

18:36

And now I look at where we are.

18:37

I look at where I am.

18:39

I can make a delicious fried chicken better than KFC

18:41

or a perfect replica

18:43

of my grandfather's delicious Polish soup.

18:45

I can talk your ear off about the bioavailability

18:48

of iron in spinach or the healthy fats in macadamia nuts.

18:50

I've survived the world's most intense hot sauces

18:53

and months without sugar and caffeine.

18:55

I have literally fixed two cookbooks.

18:57

I've made a delicious meal out of a Christmas tree

19:00

and salted popcorn with my own tears,

19:01

which I could do again today.

19:03

I've even cooked a juicy, flavorful,

19:05

medium rare steak in a freaking dryer.

19:07

I look at this channel and I'm proud.

19:09

I'm always proud of the Theorist community

19:11

across all the channels.

19:13

But with Food Theory, I'm proud of me.

19:15

I'm proud of my growth.

19:16

I'm not scared of food anymore.

19:18

I'm not scared of the kitchen anymore.

19:19

And I understand more now than ever

19:21

about the stuff that's actually going into my body.

19:24

I've grown more here personally

19:26

than any of the other channels.

19:28

That's really special.

19:29

So with that, ladies and gentlemen,

19:31

I think that brings us to a close here on Food Theory.

19:34

Stephanie.

19:35

Yep.

19:36

Thank you for being my cooking partner

19:37

for the last four years.

19:38

No problem.

19:39

We didn't burn down the kitchen.

19:40

That's all that matters.

19:41

Right?

19:42

So thank you for that journey.

19:43

And Santi, I look forward to what the next four years

19:45

have in store for you.

19:46

With that, for one final time for me on this channel,

19:49

remember, say it with me now.

19:50

Boy, hey, that's just a theory.

19:54

A Food Theory.

19:56

Bon Appetit.

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