JB Teck Sing Inspired Recipe: Herbal Paper Wrapped Chicken 药材纸包鸡

Spice N' Pans
27 May 201706:25

TLDRIn this delightful cooking video, the host shares a unique recipe for Herbal Paper Wrapped Chicken. The dish is prepared using a tender spring chicken, marinated in a flavorful sauce made with Chinese cooking wine, oyster sauce, and various spices and roots. The chicken is then wrapped in paper and cooked, resulting in a delicious and aromatic meal. The video provides step-by-step instructions, making it easy for viewers to recreate this tasty dish at home and enjoy a delightful dining experience.

Takeaways

  • 🍗 The video introduces a recipe for herbal paper-wrapped chicken, a flavorful dish.
  • 🐔 A spring chicken of approximately 600-700 grams is recommended for its tenderness and flavor.
  • 🥣 The recipe includes a marinade made with Chinese cooking wine, oyster sauce, taco sauce, and various spices and roots.
  • 🌶️ The use of jumper roots, eight days, and other spices adds a unique flavor profile to the dish.
  • 🍶 The sauce is cooked on the stove to enhance its flavor before marinating the chicken.
  • 🕒 The chicken should be marinated in the sauce, allowing it to rest and cool down.
  • 🎴 The chicken is wrapped in paper, with additional spices and herbs placed inside the cavity and on top.
  • 🕔 The wrapped chicken is left to sit at room temperature for about half an hour before being roasted.
  • 🔥 The chicken is roasted in the oven at 150 degrees for approximately 30 minutes.
  • 🍲 The extra sauce can be heated and served over rice for an enhanced dining experience.
  • 🎥 The video encourages viewers to subscribe to the channel for more recipes and cooking tips.

Q & A

  • What type of chicken is recommended for this recipe?

    -A spring chicken, which is a young chicken, is recommended because it has a more tender texture and the flavors infuse more easily compared to older chickens.

  • What are the key ingredients for the marinade?

    -The key ingredients for the marinade include 2 tablespoons of Chinese cooking wine, 1 tablespoon of oyster sauce, 1 tablespoon of taco sauce, some pepper, ground jumper roots, 2 pieces of eight days, 2 pieces of Samuel or Martin young, and 1 and a half to 2 tablespoons of berry.

  • How much water is needed for the sauce?

    -One and a half cups of water are used to prepare the sauce.

  • What is the purpose of cooking the sauce before marinating the chicken?

    -Cooking the sauce before marinating the chicken helps to infuse the flavors more deeply into the meat and also ensures that the sauce is well-blended and ready for marinating.

  • How long should the chicken marinate in the sauce?

    -The chicken should marinate for at least 2 hours or overnight for the best flavor infusion.

  • What is the recommended oven temperature for roasting the chicken?

    -The oven should be preheated to 150 degrees Celsius for roasting the chicken.

  • How long should the chicken be roasted in the oven?

    -The chicken should be roasted in the oven for approximately half an hour at 150 degrees Celsius.

  • What is the purpose of letting the chicken rest before serving?

    -Allowing the chicken to rest before serving helps the juices to redistribute evenly throughout the meat, resulting in a more flavorful and moist dish.

  • How is the herbal paper wrap prepared for the chicken?

    -The chicken is wrapped with a piece of paper, which is then sealed to create a pouch. This method of wrapping helps to lock in the flavors and steam the chicken during cooking.

  • What is the final step to serve the dish?

    -The final step is to drizzle the heated extra sauce over the chicken before serving. This enhances the overall flavor and presentation of the dish.

  • What side dish is suggested to go with the herbal paper wrapped chicken?

    -The script suggests serving the chicken with gravy over rice, which complements the flavors of the dish and makes for a complete meal.

Outlines

00:00

🍗 Preparing Herbal Paper Wrapped Chicken

This paragraph introduces the cooking process for a dish called herbal paper wrapped chicken. The chef selects a spring chicken of about 600-700 grams for its tenderness and flavor. A marinade is prepared using Chinese cooking wine, oyster sauce, taco sauce, pepper, and various spices including jumper roots, bay leaves, and star anise. The sauce is cooked to achieve the desired flavor profile, with adjustments made for different brands of oyster sauce. The chicken is then marinated in the sauce, which is cooked to enhance the flavors before application. The process involves careful attention to the marination and cooking times to ensure the best results.

05:02

🍗 Finishing Touches and Serving Suggestions

The second paragraph details the final steps of the cooking process, including wrapping the marinated chicken in paper and letting it rest before roasting. The chef emphasizes the importance of bringing the chicken to room temperature before roasting it at 150 degrees Celsius for half an hour. After cooking, the chicken is allowed to cool slightly before serving. The chef suggests that the leftover sauce can be served over rice for an enhanced flavor experience. The video concludes with the chef presenting the finished dish and encouraging viewers to try the recipe and subscribe to the channel for more recipes.

Mindmap

Keywords

💡Herbal

The term 'herbal' refers to the use of plants and their various parts for different purposes, such as culinary, medicinal, or aromatic uses. In the context of the video, 'herbal' is used to describe the incorporation of various herbs and plant-based ingredients into the recipe, which not only imparts unique flavors to the dish but also carries potential health benefits. For example, the script mentions using 'jumper roots' and 'Samuel or Martin young,' which are likely herbal elements contributing to the dish's distinctive taste profile.

💡Marinate

Marinating is the process of soaking food, typically meat, in a liquid mixture known as a marinade, which often contains ingredients like vinegar, oil, herbs, and spices. The purpose of marinating is to enhance the flavor of the food and, in some cases, to tenderize it. In the video, the chicken is marinated in a sauce made from a combination of Chinese cooking wine, oyster sauce, taco sauce, and various spices, which is meant to infuse the meat with a rich, complex flavor before cooking.

💡Chinese cooking wine

Chinese cooking wine, often referred to as 'rice wine' or 'yellow wine,' is a key ingredient in many traditional Chinese dishes. It is a type of fermented rice wine with a lower alcohol content than most distilled spirits. The wine adds depth and umami flavors to dishes without making them overly wet or alcoholic. In the script, Chinese cooking wine is used as part of the marinade for the chicken, likely to enhance its flavor and to help break down the proteins, resulting in a more tender final product.

💡Oyster sauce

Oyster sauce is a dark, savory condiment commonly used in Chinese cuisine. It is made by cooking oysters with water and seasonings, then extracting the liquid to create a thick, concentrated sauce. Oyster sauce adds a rich, slightly sweet, and salty flavor to dishes, and is often used to enhance the umami taste. In the recipe described in the script, oyster sauce is one of the components of the marinade, contributing to the depth of flavor in the chicken dish.

💡Taco sauce

Taco sauce is a condiment typically associated with Mexican cuisine, used to add flavor to tacos and other dishes. It is usually a blend of tomatoes, chili peppers, spices, and other ingredients, resulting in a tangy and spicy flavor profile. In the context of the video, taco sauce is likely used to add a touch of heat and acidity to the marinade for the chicken, balancing out the sweetness from the oyster sauce and other ingredients.

💡Spring chicken

A 'spring chicken' refers to a young chicken, typically less than a year old, which is considered to be more tender and flavorful than an older bird. In the video, the chef opts for a spring chicken for the recipe because of its tenderness and ease of cooking, which is preferable for the specific dish being prepared.

💡Paper wrapping

Paper wrapping is a culinary technique that involves enclosing food in a folded or sealed pouch made from parchment or aluminum foil before cooking. This method helps to lock in flavors, steam the food, and keep it moist. In the context of the video, 'paper wrapping' is used to describe the method of cooking the chicken, which is wrapped in paper before being roasted. This not only helps to retain the moisture and flavor from the marinade but also results in a unique texture and presentation for the dish.

💡Spice and Pens

Spice and Pens appears to be the name of the cooking channel or the creators of the video. The name suggests a focus on both the spices used in cooking and the educational aspect of sharing recipes and culinary techniques. In the video, 'Spice and Pens' is the entity that welcomes viewers and provides the recipe instructions, indicating that they are the source of the culinary content.

💡Recipe

A recipe is a set of instructions that describes how to prepare or cook a particular dish. It typically includes a list of ingredients required, the quantities needed, and step-by-step directions for assembly and cooking. In the video, the term 'recipe' is central to the content, as the video's purpose is to share a specific recipe for an herbal paper-wrapped chicken dish, complete with details on ingredients, preparation, and cooking methods.

💡Marinade

A marinade is a flavorful liquid in which food, often meat, fish, or vegetables, is soaked to add flavor and/or to tenderize the texture. It is typically a mixture of acidic ingredients (like vinegar or lemon juice), oil, and various herbs, spices, and seasonings. In the video, the marinade is a crucial element, as it is used to soak the chicken before cooking, infusing it with the complex flavors of the herbal blend and other ingredients mentioned in the script.

💡Roasting

Roasting is a cooking method that involves dry heat, usually in an oven, to cook food. It is known for producing a Maillard reaction on the surface of the food, which results in a browned, caramelized exterior and a tender, juicy interior. In the script, the chicken is roasted in the oven after being marinated and wrapped in paper, suggesting that this method will yield a well-cooked and flavorful final dish.

Highlights

The introduction of a unique dish, known as herbal paper-wrapped chicken, is presented in the video.

The use of a spring chicken is recommended for its tenderness and ability to absorb flavors easily.

Key ingredients include Chinese cooking wine, oyster sauce, and taco sauce, which form the base of the marinade.

The incorporation of ground jumper roots, ginger, garlic, and other spices enhances the flavor profile of the dish.

A detailed explanation of the sauce preparation process is provided, emphasizing the importance of the right balance of flavors.

The marinating process is described, highlighting the thorough coating of the chicken with the prepared sauce.

The video demonstrates the proper way to stuff the chicken cavity with aromatic spices for added flavor.

Instructions on wrapping the chicken in paper, a crucial step for锁住汁水 and flavor, are clearly outlined.

The importance of allowing the marinated chicken to rest and cool before cooking is emphasized for optimal taste.

A detailed guide on cooking the chicken in the oven at a specific temperature for a set time is provided.

The video suggests letting the chicken rest at room temperature before cooking to ensure even cooking.

A recommendation to serve the dish with rice topped with the extra sauce is given for a complete meal experience.

The final product is showcased, demonstrating the successful application of the described cooking techniques.

The video encourages viewers to try the recipe themselves and subscribe for more cooking content.

The entire cooking process, from preparation to serving, is presented in a clear and engaging manner.

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