Jamie Oliver’s NO BUTTER Butter Chicken | Pro Chef Reacts @mrnigelng
TLDRIn this video, Chef Brian, also known as Frenchie, reacts to Jamie Oliver's unconventional take on the classic Indian dish, Butter Chicken. He critiques Jamie's methods, particularly the lack of butter in the dish and the addition of water, which he believes dilutes the flavors. Frenchie also discusses the importance of authenticity in cooking and the need for research when attempting to recreate dishes from different cuisines. Despite his criticisms, he acknowledges that while Jamie's version may not be traditional, it will still likely taste good due to the robust flavors typically used in Indian cooking. The video ends with a reminder to not be afraid of failure as it can lead to growth and improvement.
Takeaways
- 👨🍳 The video features a reaction to Jamie Oliver's version of Butter Chicken, highlighting both praise and critique.
- 🍗 Jamie Oliver's take on Butter Chicken is not traditional, with a focus on convenience and a quicker cooking process.
- 🔥 The use of fresh tomatoes and chilies is emphasized, with a technique of blackening the tomatoes for flavor.
- 🌶️ A critique of Jamie's method involves the handling of tomatoes and chilies, with a suggestion to peel the ginger skin.
- 🧀 The title humorously suggests 'NO BUTTER' in the 'Butter Chicken', pointing out Jamie's deviation from traditional recipes.
- 🍛 The video discusses the importance of marinating chicken, but criticizes the short marination time of 10 minutes for a dish typically marinated overnight.
- 🍅 There's a debate about the use of water in cooking, with the video arguing that it dilutes flavors.
- 🥣 The use of cashew butter in the sauce is questioned, as it contrasts with more traditional recipes that might use whole cashews.
- 🍛 The final dish is criticized for not resembling traditional Butter Chicken, both in terms of preparation and ingredient use.
- 👎 The video host previously rated Jamie Oliver's dish poorly (3 out of 10), which received negative feedback from some viewers.
- 📈 The video concludes with an encouragement to not fear failure as it can lead to growth, and a thank you to patrons for their support.
Q & A
Who is the chef mentioned at the beginning of the transcript?
-The chef mentioned at the beginning of the transcript is Jamie Oliver.
What is the main dish being discussed in the transcript?
-The main dish being discussed in the transcript is Jamie Oliver's version of Butter Chicken.
What is the criticism about adding water to the gravy in the context of Indian cooking?
-The criticism is that adding water to the gravy dilutes the flavors, which is not a traditional approach in Indian cooking where the goal is often to concentrate flavors by reducing liquids.
What is the reaction to Jamie Oliver's use of mango chutney in the butter chicken?
-The reaction to Jamie Oliver's use of mango chutney is mixed, with some questioning whether it's a traditional ingredient in butter chicken and others finding it an interesting addition.
Why is the chef referred to as 'Frenchie'?
-The chef is referred to as 'Frenchie' because he has a French accent, as indicated by the mention of 'Marcel', which is a common French name.
What is the criticism regarding the size of the chicken pieces in the butter chicken?
-The criticism is that the chicken pieces are too large for a traditional butter chicken dish, which typically uses bite-sized pieces to maximize flavor absorption.
What is the significance of the comment about 'premature marination'?
-The comment about 'premature marination' is a humorous jab at Jamie Oliver's short marination time for the chicken, implying that a longer marination period is usually preferred for deeper flavor penetration.
What is the opinion on using extra virgin olive oil for searing?
-The opinion is that using extra virgin olive oil for searing at high heat is not ideal because it can lead to a loss of the oil's unique flavors due to the high smoke point.
Why does the speaker mention owning an Indian restaurant?
-The speaker mentions owning an Indian restaurant to establish a personal connection to the cuisine and to highlight their experience, although they clarify that they did not cook there.
What is the final rating given to Jamie Oliver's butter chicken in the transcript?
-The final rating given to Jamie Oliver's butter chicken in the transcript is three out of ten, indicating a less than favorable opinion of the dish.
What is the advice given to Jamie Oliver regarding his cooking style?
-The advice given to Jamie Oliver is to do more research and possibly follow traditional recipes more closely when preparing dishes from different culinary traditions, to avoid diluting or misrepresenting the original flavors.
Outlines
😀 Introduction and Recipe Recap
The video script begins with a humorous take on Jamie Oliver's reputation, acknowledging his grilled cheese recipe as impressive. The speaker then segues into a discussion about revisiting Jamie Oliver's butter chicken recipe. There's a mention of a previous video featuring a fried rice recipe with chili jam, and a shout-out to a Patreon intern named Pete for his support. The speaker also promotes a 40% off sale in the merch store and encourages viewers to check out the link provided. The summary of the first paragraph ends with a teaser for the upcoming content, which is a reaction to Jamie Oliver's butter chicken.
🍛 Cooking Process and Critique
The second paragraph delves into the cooking process of Jamie Oliver's butter chicken, highlighting the use of fresh tomatoes and chilies. The speaker critiques Jamie's technique of blackening the tomatoes, suggesting it's unnecessary and not traditionally Indian. There's a discussion about the use of garam masala, garlic, ginger, and yogurt in the marinade for the chicken breast. The video script also touches on the preference for using chicken legs over breasts for added flavor. The speaker humorously interacts with the audience, encouraging engagement through likes, comments, and subscriptions. There's also a mention of a podcast featuring various chefs, and a lighthearted jab at Jamie's use of extra virgin olive oil for searing, which the speaker disapproves of due to its flavor profile at high heat.
🤔 Cultural Sensitivity and Recipe Authenticity
The third paragraph focuses on the cultural aspects of cooking and the importance of authenticity in recipes. The speaker expresses frustration with Jamie Oliver's approach to Indian cuisine, accusing him of not doing enough research and deviating from traditional methods. There's a critique of Jamie's use of cashew butter and water in the gravy, which the speaker feels dilutes the flavor. The paragraph also includes a discussion about the use of mango chutney and the absence of butter in the butter chicken, which is seen as a significant oversight. The speaker calls out Jamie for not adhering to the culinary standards of the cuisine he's attempting to recreate.
🙄 Recipe Evaluation and Conclusion
In the final paragraph, the speaker rates Jamie Oliver's butter chicken a three out of ten, explaining the backlash received for this rating. The speaker reiterates that the dish lacks key ingredients, specifically butter, which is essential for a dish named 'butter chicken'. There's a humorous interaction with a character named Uncle Roger, who is critical of Jamie's culinary choices. The speaker also reflects on the importance of research and understanding when cooking a dish from a different culinary tradition. The video concludes with a thank you to patrons for their support and a reminder of the perks of being a patron, such as early access to episodes and exclusive content.
Mindmap
Keywords
💡Butter Chicken
💡Jamie Oliver
💡Marination
💡Tomato Puree
💡Garam Masala
💡Mango Chutney
💡Cashew Butter
💡Blackening
💡Searing
💡Coriander
💡French Cuisine
Highlights
Jamie Oliver's take on Butter Chicken is not traditional, offering a unique twist on the classic dish.
The use of fresh tomatoes and chilies to create a base for the sauce is a departure from the conventional recipe.
Jamie Oliver emphasizes the importance of blackening the skins of the tomatoes for flavor enhancement.
The recipe calls for a short marination time of only 10 minutes, differing from traditional methods.
The inclusion of garam masala, garlic, and ginger in the marinade is a nod to the Indian origins of butter chicken.
Jamie Oliver opts for chicken breast in his version, while traditional recipes often use chicken leg.
The use of extra virgin olive oil for searing is questioned, as it may not be the best choice for high-heat cooking.
The absence of butter in the final dish is a point of contention, given the dish's name.
The addition of mango chutney introduces a sweet element to balance the savory flavors.
Jamie Oliver's method of making tomato puree by hand is criticized for hygiene reasons.
The chef's decision to add water to the gravy is seen as diluting the flavors, contrary to traditional cooking techniques.
The final dish is described as flavorful but not authentic to the original Butter Chicken recipe.
The video includes a shout out to Patreon supporters and a promotion for the merch store.
Jamie Oliver's approach to cooking is playful and experimental, even if it strays from authenticity.
The reaction to Jamie Oliver's version of Butter Chicken is mixed, with some appreciating the flavor and others criticizing the lack of traditional elements.
The video ends with a reminder that failure in cooking can lead to growth and improvement.
The host, Chef Brian, invites viewers to subscribe and engage with the content for a more interactive experience.