We Tried EVERY Blue Food

The video script begins with a playful introduction to the concept of eating blue foods. The hosts express their initial skepticism about the variety of blue foods available, only to be surprised by the numerous options they've collected. They explain the importance of color in the eating experience and set the stage for a rapid tasting and rating session of 37 different blue foods. Each food will be scored between one and one hundred based on first impressions. The hosts also introduce their scoring aids, including a blue chart and a blue island adventure, and a palate cleanser of blue water. The first category they tackle is desserts and candy, starting with Berry Blue Jell-O and moving through various other blue treats like Blue Icee Pop and Blueberry yogurt.

The second paragraph delves deeper into the world of blue candy, with the hosts discussing the taste and texture of various sweets. They encounter a range of blue raspberry-flavored treats, including Airheads, Baby Bottle Pop, and Jolly Ranchers. The hosts use humor to describe the experience, likening certain tastes to unrelated items, such as a weed whacker. They also rate each candy, with scores varying from as low as nineteen to as high as eighty. The segment ends with a brief mention of moving on to a subcategory within desserts and candy, hinting at more blue foods to be explored.

The third paragraph shifts the focus to snacks and savory foods, beginning with the notably bold flavor of Takis Blue Heat. The hosts express their enthusiasm for this blue snack, praising its unique taste and giving it high scores. The conversation then light-heartedly turns to Jordan almonds and the hosts debate the color and coating of the almonds. The paragraph continues with a variety of other blue snacks, including Blueberry Moon Pie and blue cheese, which elicit strong and contrasting reactions from the hosts. The segment concludes with the hosts rating the blue corn tortilla chips and discussing their preference for the taste and experience.

In the fourth paragraph, the hosts turn their attention to organic foods that are blue in their natural state. They start with blueberries, which are highly praised for their taste and nutritional value, earning a high score. The conversation then moves to blue corn, which receives a more moderate rating. The hosts also discuss blue crab, which is met with enthusiasm and earns an even higher score. The paragraph concludes with a humorous and somewhat grim hypothetical scenario involving the consumption of a butterfly pea flower in a post-apocalyptic setting, followed by a discussion on cornflowers and blue spirulina, with the latter receiving the lowest score of the segment.

The fifth paragraph wraps up the tasting session with the hosts tabulating their scores to determine the top three blue foods. They also identify their individual favorites and the collective least favorite. The hosts announce that Blue cheese and blueberries were their personal favorites, while blue spirulina was the least favorite. The overall top three blue foods, in no particular order, are revealed to be Blue crab, Blue Raspberry Sour Patch Kids, and Takis Blue Heat. The paragraph ends with the hosts placing Takis Blue Heat on the Mythical Eating Rainbow, signifying its status as a top-rated food in the taste test.

The final paragraph steps away from the food tasting and instead focuses on upcoming events and releases. The hosts remind viewers to subscribe and engage with their content. They introduce Sally from Minnesota, who has gotten a tattoo in Auckland, New Zealand, and is featured in a segment of the show. The paragraph also mentions the celebration of a personal milestone and the introduction of a new vinyl collection featuring all of their Epic Rap Battles, including remixes. The hosts encourage viewers to join the Mythical Society Third Degree monthly by April thirtieth to be eligible for the vinyl as part of their membership.