Brits try real Philly Cheesesteak for the first time!

JOLLY
26 Apr 202411:27

Summary

TLDRThe video script features a culinary adventure in Philadelphia, where the narrator and his friend, Chef Chris Cho, explore the city's famous cheesesteak culture. Initially considering the renowned Pat's or Geno's, they are advised against it by locals and instead visit Angelo's Pizzeria, known for its superior cheesesteaks. The video captures the bustling atmosphere and the experience of trying an authentic Philly cheesesteak, comparing it to other regional sandwiches and discussing the use of different types of cheese and meat. The narrator also humorously touches on the cultural differences in food terminology and the simplicity yet complexity of getting a 'real' Philly cheesesteak outside the city. The script also includes a paid partnership with BetterHelp, where the narrator shares his positive experience with online therapy. The video concludes with the group's appreciation for the local cuisine and the unique experience of eating a cheesesteak in its city of origin.

Takeaways

  • 🚗 The group traveled to Philadelphia with the primary goal of trying an authentic Philly cheesesteak, which they were very excited about.
  • 🍔 They consulted with Chef Chris Cho, a local Philadelphian, for guidance on where to find the best cheesesteaks.
  • 🏠 Contrary to popular advice from New Yorkers, they were advised against going to the famous Pat's or Geno's, and instead, were directed to Angelo's Pizzeria, known for its exceptional cheesesteak.
  • 🤤 Upon arrival at Angelo's, they were impressed by the bustling atmosphere and the weight of the cheesesteak, which was likened to that of a baby.
  • 🧀 The classic Philly cheesesteak features a 'whiz' cheese, which is a processed cheese that comes out of a can.
  • 🍞 The cheesesteak is served on a seeded bread roll, which has a crispy exterior and a soft interior, perfect for absorbing the beef fat.
  • 🔪 The traditional preparation of a Philly cheesesteak involves chopped ribeye meat, which is why it's referred to as a 'steak'.
  • 🧈 They tried both the classic cheese whiz version and a variation with Cooper Sharp cheese, which was described as more sophisticated in flavor.
  • 👴 The group noted that younger people might prefer the cheese whiz for its rich and indulgent taste, while older individuals might opt for a more refined choice like Cooper Sharp.
  • 🍦 In addition to cheesesteaks, Philadelphia is known for its pretzels, water ice, and 'wa-wa' (Wawa), a popular convenience store/gas station chain.
  • 🌭 The term 'hoagie' is used in Philadelphia to describe a sub sandwich, which is known as a hero or subway in other regions, and simply a sandwich in the UK.
  • 👍 The group expressed gratitude for the local insights provided by Chef Chris Cho, which significantly enhanced their Philadelphian culinary experience.

Q & A

  • What was the first thing on the menu for the individuals when they arrived in Philadelphia?

    -The first thing on the menu was Philly cheesesteaks.

  • Who is the local friend they contacted for guidance in finding an authentic cheesesteak in Philadelphia?

    -They contacted Chef Chris Cho, a friend who is based in Philadelphia and was born and raised there.

  • What was the initial recommendation from people in New York regarding where to get a cheesesteak in Philadelphia?

    -The initial recommendation was to go to Pat's or Geno's.

  • What was the surprising reaction they received from people in Philadelphia about going to Pat's or Geno's?

    -The surprising reaction was that the locals advised them not to go to Pat's or Geno's.

  • What is the name of the place they ended up going to for a cheesesteak, which was highly recommended by locals?

    -They went to Angelo's Pizzeria, which was recommended for its superior cheesesteak despite the confusing name.

  • What is the term used in the UK that has a different meaning than the 'Whiz' used in the cheesesteak?

    -In the UK, 'Whiz' is a slang term for urinating.

  • What is the typical type of cheese used in the classic Philly cheesesteak?

    -The typical type of cheese used is cheese whiz, which comes out of a can.

  • How did they describe the texture and taste of the bread used for the cheesesteak?

    -The bread was described as crispy on the outside and soft in the middle, which helped absorb some of the beef fat.

  • What is the difference between the cheesesteak from Angelo's and those from Pat's or Geno's?

    -Angelo's cheesesteak features chopped meat rather than sliced, and the cheese is more prominent with a different variety like Cooper Sharp.

  • What is the local term for a sub sandwich in Philadelphia?

    -In Philadelphia, a sub sandwich is referred to as a 'hoagie'.

  • What is 'Water ice' and how is it similar to another dessert?

    -Water ice is a simple dessert similar to sorbet, but it is considered more of a local specialty in Philadelphia.

  • What is the local term for Wawa and why is it significant to Philadelphians?

    -Wa-wa or Wawa is a term for a popular convenience store and gas station chain that is significant to Philadelphians due to its prevalence and local ties.

Outlines

00:00

🍔 Discovering Authentic Philly Cheesesteaks

The video begins with the hosts driving to Philadelphia with the primary goal of trying an authentic Philly cheesesteak. They express their excitement and anticipation for the experience. Upon arrival, they connect with Chef Chris Cho, a local who was born and raised in Philly, to guide them through the process. They discuss the famous Pat's and Geno's but are advised by locals to avoid them, instead being directed to Angelo's Pizzeria, known for its superior cheesesteak. The hosts are amazed by the bustling atmosphere and the weight of the cheesesteak. They delve into the local terminology, learning that in Philadelphia, it's simply called a 'cheesesteak,' not a 'Philly cheesesteak,' which is a term used by outsiders. They also explore the different styles, such as the 'whiz' version with cheese from a can and the classic recipe with its rich, meaty texture. The segment ends with a paid partnership acknowledgment with BetterHelp, highlighting the importance of mental health and therapy.

05:02

🧀 Comparing Cheesesteak Styles and Philadelphia Culture

The second paragraph delves into the cheesesteak experience further, contrasting the traditional cheesesteak from Pat's and Geno's, which are sliced, with the chopped version they're enjoying at Angelo's. The hosts appreciate the simplicity and quality of the cheesesteak, consisting of high-quality meat, onions, and cheese on a seeded roll. They also discuss the preference for different types of cheese, such as Cooper Sharp, which offers a more sophisticated flavor compared to the classic cheese whiz. The conversation shifts to Philadelphia's cultural pride, touching on the city's sports fans, the term 'brotherly love,' and other local specialties like pretzels and water ice. The hosts contemplate the appeal of local institutions like WaWa, a convenience store chain that is popular in the area but less known outside of it. They also reflect on the variety of names for sandwiches in different regions, highlighting the cultural nuances in food terminology.

10:04

🇬🇧 English vs. American Sandwich Culture and Gratitude

In the final paragraph, the hosts continue to compare sandwich culture, emphasizing the simplicity and limited variety of sandwiches in England. They discuss the typical English sandwich, which usually consists of ham, cheese, cucumber, and cream cheese between two slices of white toast bread. The conversation is light-hearted and humorous, with the hosts playfully representing their nation and 'the king' in their comparison. The video concludes with expressions of gratitude towards their guides for the cheesesteak experience and an encouragement for viewers to follow Chef Chris Cho for the best Korean food in the States. They also thank Angelo's for the memorable cheesesteak and acknowledge the excitement of being recognized by the staff upon entering the pizzeria.

Mindmap

Keywords

💡Philly cheesesteaks

Philly cheesesteaks are a type of sandwich that originated in Philadelphia and are known for their distinctive taste. The sandwich typically consists of thinly sliced ribeye steak, melted cheese, and often onions, served on a long roll. In the video, the excitement around trying an authentic Philly cheesesteak is a central theme, as the hosts are eager to experience the local cuisine.

💡Authenticity

Authenticity in this context refers to the genuine experience of a food item as it is traditionally prepared in its place of origin. The video emphasizes the search for an authentic Philly cheesesteak, which is a significant part of the Philadelphia culinary culture. The hosts express their desire to try the 'real deal' and not just any version of the sandwich found elsewhere.

💡Chef Chris Cho

Chef Chris Cho is a character in the video who is a friend of the hosts and a local Philadelphian. He is introduced as a guide to help the hosts navigate the local food scene. His role is important as he provides insider knowledge and recommendations, which is crucial for the hosts to have an authentic experience.

💡Angelo's Pizzeria

Angelo's Pizzeria is a local eatery in Philadelphia that is highlighted in the video for its superior cheesesteaks, despite being known for its pizza. The mention of Angelo's Pizzeria demonstrates the locals' preference and the hosts' willingness to follow local advice, which leads them to a less touristy but highly regarded cheesesteak experience.

💡Cheesesteak variations

The video discusses different variations of the cheesesteak, such as the use of different types of cheese (e.g., Cheese Whiz and Cooper Sharp) and the way the meat is prepared (sliced vs. chopped). These variations showcase the diversity within the traditional dish and the personal preferences that can influence one's enjoyment of the sandwich.

💡BetterHelp

BetterHelp is an online therapy platform mentioned in the video as a paid partnership. It is highlighted as a resource that has helped one of the hosts with their mental health struggles. The mention of BetterHelp serves to promote the service and to encourage viewers to seek help for their mental health, emphasizing the importance of self-care and professional support.

💡Cultural landmarks

Cultural landmarks such as Pat's and Geno's are iconic places in Philadelphia known for their cheesesteaks. The video discusses the contrast between these well-known spots and the local preference for other, less famous places like Angelo's Pizzeria. This highlights the tension between tourist attractions and local favorites, which is a common theme in travel and food culture.

💡Water ice

Water ice, also known as Italian ice, is a frozen dessert that is another local specialty in Philadelphia. It is mentioned in the video as a simple yet beloved treat that the hosts are encouraged to try. Water ice represents the broader scope of Philadelphia's culinary offerings beyond the famous cheesesteak.

💡Wawa

Wawa is a popular convenience store and gas station chain in the northeastern United States, particularly associated with Pennsylvania and New Jersey. In the video, it is mentioned as a cultural phenomenon and a place to get hoagies, which are a type of sub sandwich. The mention of Wawa reflects the regional pride and the unique aspects of local food culture.

💡Hoagies

Hoagies are a type of sub sandwich that are popular in the Philadelphia area. The term 'hoagie' is used regionally to describe a specific kind of sandwich, which is a point of interest in the video as the hosts discuss the regional differences in naming and preparing sandwiches.

💡Regional food culture

Regional food culture is a significant theme in the video, as it explores the unique dishes and culinary practices of Philadelphia. The hosts' journey to try a cheesesteak, as well as their discussions about local preferences and variations, highlight the importance of place in shaping food traditions and the experiences of those who partake in them.

Highlights

The group's excitement about trying an authentic Philly cheesesteak for the first time.

Receiving advice from a local, Chef Chris Cho, who is born and raised in Philadelphia.

The contrast in recommendations between locals and people from New York regarding Pat's or Geno's.

Choosing Angelo's Pizzeria for its reputed superior cheesesteak over its pizza.

The bustling atmosphere at Angelo's Pizzeria likened to a stock exchange.

The revelation that in Philadelphia, the sandwich is simply called a 'cheesesteak', not a 'Philly cheesesteak'.

The cultural difference in the term 'whiz' between the UK and the US.

The description of the cheesesteak's presentation, comparing it to fish and chips in the UK.

The use of seeded bread for the cheesesteak and its impressive texture.

Humorous comments on the health implications of the cheesesteak's rich taste.

The preference for cheesesteak consumption frequency based on age.

Drawing parallels between the Philly cheesesteak and the New York chopped cheese sandwich.

The use of ribeye meat in the traditional Philly cheesesteak.

The introduction of the 'Whiz' version of the cheesesteak and its soft, smooth texture.

A paid partnership with BetterHelp and its impact on the speaker's mental health.

The difference in the cheesesteak at Angelo's compared to the traditional Pat's and Geno's.

The pride and preference for local spots like Angelo's over more famous but less favored options.

The introduction of Cooper Sharp cheese as a more mature and sophisticated option.

The simplicity and yet the complexity of getting a true Philly cheesesteak outside of Philadelphia.

Mentions of other Philadelphia specialties like pretzels, water ice, and 'wa-wa' (Wawa convenience store).

The cultural significance of the hoagie and its different names in various regions.

The memorable experience of the first-ever cheesesteak and the change in greeting etiquette afterward.

Transcripts

00:00

So we drove down to Philly and first thing on the menu,

00:03

Philly cheesesteaks.

00:05

It's been a long time coming.

00:07

I'm very, very excited.

00:08

I've been wanting to try an authentic Philly cheesesteak,

00:10

In Philadelphia for the longest time,

00:12

But we don't really know what we're doing.

00:14

We have got in touch with a friend of ours,

00:17

Who is based in Philly, born and raised.

00:20

Chef Chris Cho.

00:21

He's gonna show us what's up.

00:22

Chris.

00:23

Here he is.

00:23

Yo, what's up?

00:25

Hey, how are you, brother?

00:26

Nice to see you again.

00:26

Good to see you.

00:27

What's up?

00:28

This is my man, Chiefon.

00:29

Hey, Chief.

00:30

Nice to meet you.

00:32

Welcome to Philadelphia.

00:33

Let's go.

00:34

I love it.

00:34

I love the energy.

00:35

This is your hometown, right?

00:36

Yeah.

00:37

Okay, okay.

00:37

I love Korean food.

00:38

Yeah.

00:39

But I love Philly.

00:40

And you guys grew up on cheesesteaks.

00:42

Of course.

00:43

Okay.

00:44

Now everyone in New York that we talked to,

00:46

About going to Philly, they said,

00:47

"Gotta go to Pat's or Geno's."

00:49

Yeah, which one are you going to?

00:50

Pat's or Geno's?

00:50

That was all anyone said.

00:52

That was the question.

00:53

And then we got down to Philly and everyone's like,

00:54

"You're not going to Pat's or Geno's, are you?"

00:56

Don't go near them.

00:57

So we were like, Of course not. Wouldn't dream of it.

01:00

A confusingly named Angelo's Pizzeria.

01:02

Yeah.

01:03

Apparently the pizza's good, but the cheesesteak is even better.

01:06

Soon as we walked in,

01:07

I mean, it's like the flipping stock exchange in there,

01:10

Rammed with people.

01:12

That's us.

01:13

We've heard this is the best cheesesteak in Philly.

01:16

And we had to do a proper Philly, you know what I mean?

01:18

Angelo.

01:19

Okay.

01:20

This is so heavy.

01:23

Ooh, looks like a baby.

01:24

Oh my gosh.

01:25

I tell you.

01:26

It weighs more than a baby.

01:27

That's a heavy baby.

01:28

That's a heavy baby.

01:29

Look at this guy.

01:29

All right.

01:30

Let's get involved.

01:31

You have Philly cheesesteaks before?

01:33

No, it's not.

01:33

It's literally my first time.

01:34

Like Philly cheesesteaks is quite famous.

01:37

Everyone knows that Philly cheesesteak.

01:40

You're here now.

01:40

So just say cheesesteak.

01:42

Yeah, yeah, yeah.

01:43

In Philly we call it cheesesteak?

01:44

Oh, it's just a cheesesteak.

01:45

I don't believe that.

01:45

Out of Philly people call it a Philly cheesesteak.

01:46

Okay.

01:47

You know what I'm saying?

01:48

It's a tautology.

01:49

Yeah.

01:50

You don't say like Korean kimchi fried rice.

01:52

Yeah, yeah, yeah.

01:53

That's true.

01:54

Yeah, that makes sense.

01:55

You guys got the stamp now, you guys could call it cheesesteak.

01:59

We've been given permission.

02:00

Here you go.

02:01

Now this is something I've been wanting to try

02:03

for a long time.

02:04

You can't get cheesesteak in the UK for sure.

02:06

No, well, I mean, you could get steak and cheese,

02:09

But we just never think to mix it together.

02:10

That's true.

02:12

So this is the whiz one.

02:14

So whiz in the UK means, well, to urinate.

02:17

Yeah, take a whiz.

02:18

Yeah, you don't say that in America.

02:20

So if someone gave you a whiz,

02:22

Whiz steak, no.

02:24

Whiz sandwich is bad.

02:25

Yeah, you want to try it?

02:27

Pixelate that.

02:29

This is the classic recipe.

02:33

Is that like whiz cheese?

02:34

Now that's the cheese that comes out of the can.

02:36

Is that whiz kind of?

02:37

I must say, it looks like,

02:38

This is how fish and chips comes in the UK.

02:40

Yeah.

02:41

It's exactly how it comes.

02:43

Oh my gosh.

02:44

Oh wow.

02:46

Let's go.

02:47

That's a lot of meat.

02:48

No wonder it's so heavy.

02:50

Look at that.

02:50

Oh my gosh.

02:52

Just go for it.

02:53

Cheers, man.

02:54

Cheers, let's go.

02:55

Cheers.

02:56

Let's go.

02:57

Let's go.

03:01

Wow.

03:03

Oh my gosh.

03:04

And they use the side called seeded bread, too.

03:06

I was about to say,

03:07

That bread is incredible.

03:10

The texture of that bread.

03:11

That genuinely tastes like coronary heart disease.

03:13

You know?

03:14

Like seriously.

03:16

It tastes like not being able to see your grandkids.

03:18

Oh my gosh.

03:19

So when you're younger,

03:21

You eat them more often.

03:22

As you get older,

03:24

You kind of slow down.

03:25

It goes once a week,

03:26

Once a month,

03:27

It changes for people.

03:29

It's like lollipops.

03:30

Yeah.

03:31

I can't remember the last time I had a lollipop.

03:33

But when I was a kid.

03:34

Loving it.

03:35

In New York,

03:36

we had a sandwich called a chopped cheese.

03:38

And there were similarities.

03:40

The cheese is definitely very similar to this.

03:42

The bread.

03:42

This is a crispy bread on the outside.

03:44

Really soft in the middle.

03:46

This absorbs some of that beef fat.

03:47

The beef though,

03:49

in the chopped cheese,

03:49

I feel like it was almost like hamburger meat.

03:52

Chopped up.

03:53

It's meaty.

03:54

I guess that's why you call it a steak.

03:55

Yeah.

03:56

Depending on where you go,

03:57

They usually use ribeye meat.

03:58

So ribeye.

03:59

It's basically ribeye steak chopped up.

04:02

Okay. Firstly, I feel like you guys should try the Whiz version.

04:04

This is like the classic, right?

04:06

Yeah.

04:08

Yeah.

04:09

How cheesy and beefy and just.

04:14

It's so soft in there.

04:15

It's almost like a beef smoothie.

04:17

You know?

04:18

Beef and cheese smoothie.

04:19

Yeah.

04:19

I mean that sounds disgusting.

04:21

Yeah.

04:22

It tastes delicious.

04:23

If that was any smoothie,

04:24

You could suck it up with a straw.

04:26

Wow.

04:27

Wow.

04:28

Not the best image, but yeah.

04:29

This is a paid partnership with BetterHelp.

04:31

This time last year my mental health was in a bad place,

04:34

And so I started therapy and I had one thing on my mind Josh,

04:37

This had better help.

04:39

Well a year later I can tell you that it did help me get better,

04:43

And if I was a better I'd bet therapy is the best way to help you get better too.

04:48

It's hard to think of a better help to get better than BetterHelp.

04:51

Is this confusing? Josh you better help me.

04:53

Oh my gosh.

04:55

Ollie is messing around but we've both had our mental health struggles,

04:59

And we're strong advocates of talking to someone,

05:02

When you're going through a hard time.

05:03

For me it did take a long time to work up the courage to get therapy,

05:07

But when I did I was so glad I did.

05:09

With BetterHelp the whole process is quick and simple.

05:12

All you have to do is answer a few questions,

05:13

About your needs and preferences.

05:15

It's all online and remote.

05:16

You can message your therapist anytime,

05:18

And schedule a live session whenever is good for you.

05:20

If for any reason you want to switch to a new therapist,

05:22

There's no additional charge.

05:24

So do yourself a favour and go to betterhelp.com/jolly,

05:28

Or click the link in the description and select jolly,

05:30

When you sign up for a special discount off your first month.

05:33

Wow. Chris.

05:34

Wow.

05:36

Philly's not messing around.

05:37

Yeah.

05:37

I know why this is famous.

05:38

Uh huh.

05:39

Yeah.

05:39

He did a good job too.

05:40

You know, like, like I said,

05:42

They're a new spot.

05:43

Philly.

05:44

We kind of hate on a new spot,

05:45

But they deserve it.

05:46

Look at this.

05:46

Everybody just loves it.

05:48

There's a lot of people.

05:48

Everyone in New York is like,

05:49

"Oh, you're going to Pat's or Geno's?"

05:51

When we said Pat's or Geno's,

05:52

You guys both were like,

05:53

"No."

05:54

Yeah.

05:55

I still take people there all the time.

05:57

Like when my aunts come,

05:58

My cousins come,

05:59

We still got to take them.

06:00

It's the classic.

06:01

They got like a bigger sign.

06:02

It says Pat's and Geno's.

06:04

You can take a little picture in front.

06:06

But here, it's not like you're here to eat.

06:07

You know?

06:08

Oh yeah.

06:09

Napkin dealer.

06:10

Thank you very much.

06:10

So how's this different from Pat's and Geno's then?

06:12

Pat's and Geno's are sliced.

06:14

Okay.

06:15

Sliced.

06:16

Okay.

06:16

It's a bit harder to chew through, I imagine.

06:18

A little bit.

06:18

It almost looks like a bulgogi slice.

06:20

Just like sliced.

06:22

Some people like that too.

06:23

Some people like sliced.

06:24

Some people like chopped.

06:26

I get Pat's and Geno's,

06:27

Don't get me wrong.

06:28

When I'm drunk at 1 a.m.

06:30

That's the time.

06:31

The uber eats are coming through.

06:31

That's the time and place.

06:33

They're not open at 1 a.m.

06:35

Okay.

06:36

Oh wow, sell out.

06:37

Okay, so we just had the more original recipe.

06:41

The classic, the cheese whiz.

06:43

This is...

06:44

That's Cooper sharp.

06:45

Oh shoot.

06:46

Cooper sharp.

06:47

Cooper sharp.

06:49

I swear, Chris...

06:50

He knows everyone.

06:52

This is your hometown.

06:53

You know everyone.

06:54

Family friend.

06:55

Like a little community here.

06:57

All right.

06:57

Oh yeah.

06:59

Whoa, look at that.

07:00

So the cheese, the cheese is really what's different here.

07:03

Oh wow, there's a lot of onions as well.

07:04

So you can see the fried onions.

07:05

The onions are more prominent in here.

07:06

Yeah.

07:07

You guys might like this better to be honest.

07:09

I like this better.

07:10

You reckon?

07:11

Why?

07:11

This is what they recommend.

07:12

To be honest, cheese whiz is good when you're young.

07:14

'Cause you don't know the quality of cheese.

07:16

So we're old.

07:17

I mean, we're old.

07:19

He's like, yeah, we are old.

07:22

Cheers, mate.

07:22

Cheers.

07:31

You got to unhinge your jaw for that.

07:32

Wow.

07:33

Wow.

07:34

Oh my gosh.

07:35

Yeah.

07:35

Wow.

07:36

Okay, okay.

07:36

I see what you mean about it being,

07:38

It's a more sophisticated flavour.

07:39

Well it is.

07:40

It is.

07:41

I need a little fist bump there.

07:42

What cheese is that?

07:43

Cooper Sharp.

07:44

Cooper Sharp.

07:45

I don't know if we have that in the UK.

07:47

It's incredible.

07:48

It's got a different tang to it.

07:51

Which one do you like better?

07:51

This is decadent.

07:52

Yeah.

07:53

It is decadent.

07:54

That is.

07:55

I'm going to crave that.

07:56

Yeah.

07:57

As soon as we get back to London,

07:59

This is what I'm going to miss.

08:00

It's quite simple, isn't it?

08:02

Right?

08:03

If you think it's just like bread,

08:04

High quality meat,

08:05

Wow.

08:06

Onions, cheese.

08:06

That's it.

08:07

They do it right.

08:08

Why is it so simple,

08:10

But so hard to get?

08:11

Yeah.

08:12

Like honestly,

08:13

People in Philly,

08:15

Anytime there's cheese steak outside of Philly,

08:17

Oh yeah.

08:17

We just hate on it.

08:18

Oh really?

08:19

I'm not going to lie.

08:21

That's what I, you know,

08:21

Ah that ain't real Philly cheese steak,

08:23

But how hard is it to get it?

08:26

But people do get it.

08:27

Sometime's you know.

08:28

So Philly's known for cheese steaks.

08:30

It's known for rowdy Eagles fans.

08:33

Go birds.

08:35

You know what I mean?

08:36

It's known for brotherly love,

08:38

I suppose.

08:39

Oh yeah.

08:39

Philadelphia.

08:40

What else should we do while we're here?

08:41

Do you think we're known for our pretzels?

08:42

Pretzels, water ice.

08:43

Water ice.

08:44

Where should we go?

08:45

Water ice.

08:46

We kind of call it like water ice.

08:48

Like we pronounce it water ice.

08:48

Sorry, what?

08:49

Water ice.

08:50

Water ice.

08:51

Yeah.

08:52

Like water ice?

08:53

But isn't ice water?

08:54

I think that's more Asian, no.

08:58

Isn't all ice water?

08:59

Water ice.

09:00

Water ice.

09:01

Oh, it's like sorbet.

09:04

Sorbet is just way more high quality.

09:09

This is simple.

09:10

I mean, it's in the name.

09:10

Water ice.

09:11

And we've heard a lot about wa-was as well.

09:13

Yeah, oh yeah, wa-was are huge.

09:14

Yeah.

09:15

We should check out wah-wah?

09:16

Yeah.

09:18

Hesitation.

09:20

I forget 'cause when Danny comes back to Philly.

09:22

Oh yeah, he misses wa-wa.

09:23

He always go to wa-wa, but for me it's like,

09:25

Going to Korea and be like,

09:26

Hey, wanna go check out 7-Eleven?

09:28

It's like, ah, I guess that's a thing.

09:29

But wa-wa is huge here.

09:31

You forget that we don't have it outside of Korea, okay.

09:33

So if we go to wa-wa, what should we order?

09:34

Hoagies.

09:35

Hoagies.

09:36

Hoagies.

09:36

You know what hoagies are?

09:37

It's a sub sandwich.

09:38

Sub sandwich.

09:39

Like this.

09:41

Without, not cooked.

09:42

Cold cuts.

09:43

Okay.

09:44

So in Philly we call it hoagie.

09:45

I think New York, or other places call it hero or subway.

09:49

And in England we call it sandwich.

09:50

How do you differentiate the sandwich?

09:52

We don't really.

09:52

No, we don't.

09:53

They're all just sandwiches.