Brits Try Texas Tomahawk Steak For The First Time!
TLDRIn this entertaining video, two Brits, Andrew and Nicole, experience the famous Texas Tomahawk Steak for the first time in Austin, Texas. They marvel at the size of the steak and enjoy the accompanying dishes, including a flavorful salad and rich mac and cheese. The highlight, however, is the steak's perfect seasoning and tenderness that melts in their mouths. They also savor the dessert, particularly the light and airy chocolate lava cake, ending their culinary adventure on a high note.
Takeaways
- 🍴 The hosts, Andrew and Nicole, are trying Texas Tomahawk Steak for the first time at a fancy establishment in Austin, Texas.
- 🥖 They start with warm sourdough bread and butter, noting the bread's crispiness and the butter's unique flavors, including sundried tomato.
- 🥗 Andrew orders a Fleming salad with walnut, tomatoes, dried cranberries, and red onions, while Nicole gets a Caesar salad, both enjoying the variety of textures and flavors.
- 🥩 The Tomahawk Steak is described as huge, with a sizeable bone, and cooked to a perfect medium-rare, melting in their mouths with a great char and seasoning.
- 🥔 They sample side dishes including dauphinoise potatoes with cheese and jalapenos, and mac and cheese, both receiving praise for their creamy texture and flavor.
- 🍯 The hosts compare different types of butter, including Bernaise with chili pepper, enhancing the steak's flavor in unexpected ways.
- 🍰 For dessert, they indulge in a chocolate lava cake and banana Foster bread pudding, both desserts impressing them with their lightness and unique textures.
- 🎉 The overall experience is deemed worth the expense and wait time, with the hosts savoring every bite of their meal.
- 😂 The hosts maintain a humorous and lighthearted tone throughout the video, even referencing pop culture and their personal food preferences.
- 📍 The video provides a vivid depiction of the culinary scene in Austin, Texas, showcasing the city's ability to deliver exceptional dining experiences.
Q & A
What type of steak are Andrew and Nicole trying for the first time?
-Andrew and Nicole are trying the Texas Tomahawk Steak for the first time.
Where are they trying this steak?
-They are trying the Tomahawk Steak in Austin, Texas at a fancy establishment.
What was their initial impression of the warm bread served?
-They were delighted with the warm bread, specifically the sourdough, and enjoyed the accompanying butter.
What kind of butter did they taste with the bread?
-They tasted two different types of butter, one plain and one with a sundried tomato flavor.
How did they feel about the salad that came with the meal?
-They enjoyed the salad, particularly appreciating the combination of flavors and textures, such as the lemon balsamic vinaigrette and the inclusion of walnuts, tomatoes, and dried cranberries.
What was their reaction to the Tomahawk Steak when it was served?
-They were amazed by the size and appearance of the steak, and found it to be delicious, tender, and well-seasoned.
What side dishes accompanied the steak?
-The steak was accompanied by side dishes such as dauphinoise potatoes with a cheese layer and mac and cheese.
Which side dish did they prefer, the mac and cheese or the potatoes?
-Both dishes were highly praised, but the preference shifted with each bite, indicating both dishes were equally enjoyable.
What was their experience with the Bernaise butter options?
-They found the Bernaise butter, particularly the one with chili pepper, to greatly enhance the flavor of the steak.
How did they feel about the desserts they tried?
-The chocolate lava cake and the banana Foster bread pudding were both enjoyed, with the hosts marveling at the light, fluffy texture of the chocolate lava cake and the unique texture of the bread pudding.
Outlines
🍞 The Excitement of Dining at Tomk State
The speaker, Andrew, and his friend are at Tomk State in Austin, Texas for the first time. They express their excitement and anticipation for the meal, especially the famous steak. They comment on their underdressed appearance for the fancy establishment and discuss the warm sourdough bread and delicious butter served as starters. The speaker shares his love for bread and the presence of different butter flavors, one with a hint of sundried tomato. They also discuss the upcoming tomahawk steak and the accompanying salad, with the speaker opting for a Fleming salad with unique ingredients like walnut, tomatoes, dried cranberries, and a lemon balsamic vinaigrette.
🥩 Raving About the Tomahawk Steak and Sides
The paragraph focuses on the highly anticipated Tomahawk steak and its impressive presentation. The speakers discuss the steak's size, cooking level, and flavors, emphasizing its tenderness and juiciness. They also delve into the sides, including the unique style potatoes and mac and cheese. The speaker expresses a preference for the mac and cheese, describing it as creamy and not overly cheesy, with a slight hint of spice from breadcrumbs on top. They also discuss the use of different butters, including Bern's butter, which adds a new level of flavor to the steak.
🍖 Decisions Between Mac and Cheese or Potatoes
The speaker continues to enjoy the meal, deliberating between the mac and cheese and the style potatoes. Both dishes are praised for their unique textures and flavors, with the speaker favoring the potatoes for a moment due to their cheesy layer and hint of jalapeño. The conversation shifts to the steak again, with the speaker describing the experience of eating it with different types of butter, particularly enjoying the chili pepper butter. The speaker also reflects on the overall dining experience in Austin, expressing delight and satisfaction with the food and the city's vibrant food scene.
🍰 Indulging in Delicious Desserts
The speakers conclude their meal with desserts, trying a chocolate lava cake and a banana Foster bread pudding. They discuss the presentation and taste of the lava cake, describing it as light and airy with a chocolate flavor. The banana Foster bread pudding is also a hit, with its unique texture likened to a spongy pancake and a crispy sugary finish from the caramelized bananas. The speaker reflects on their preference for the bread pudding over the lava cake, appreciating the banana flavor and the perfect end to the meal. They invite the viewer to watch more of their food adventures and thank them for joining this dining experience.
Mindmap
Keywords
💡Tomahawk Steak
💡Texas
💡Fancy Establishment
💡Sourdough Bread
💡Caesar Salad
💡Mac and Cheese
💡Butter
💡Dessert
💡Food Experience
💡Culinary Adventure
Highlights
Brits try Texas Tomahawk Steak for the first time in Austin, Texas.
Excitement for the large steaks seen on TV prior to the experience.
The humorous mention of being underdressed for the fancy establishment.
Warm sourdough bread and unique butter options to start the meal.
The detailed description of the butter's flavor, including sundried tomato.
The anticipation and eventual arrival of the massive Tomahawk Steak.
The mention of the steak's cooking levels, ranging from medium to well-done.
The delicious, tender, and well-seasoned qualities of the Tomahawk Steak.
The variety of sides, including dolphin style potatoes and mac and cheese.
The debate over which side dish, mac and cheese or potatoes, is the best.
The experience of trying Bern's butter, enhancing the flavor of the steak.
The description of the dessert, chocolate lava cake, as light and fluffy.
The unique texture and taste of the Banana Foster bread pudding.
The enjoyment of the meal and the conclusion that it was worth the expense.
The mention of the food craze and delirium from the good food in Austin.
The final thoughts on the overall dining experience and the desire to try more desserts.