How to make THE BEST Caribbean Rum Cake w/ Butter Rum Glaze
TLDRIn this delightful video, Devon shares a scrumptious Caribbean Rum Cake recipe, perfect for celebrations or satisfying a craving for Caribbean flair. The recipe combines rum, vanilla pudding mix, yellow cake mix, and Coco Lopez for a rich, moist cake, topped with a Butter Rum glaze. The detailed instructions ensure a smooth, flavorful result that's sure to impress, and the video also offers tips on serving the cake with grapes, powdered sugar, whipped cream, and maraschino cherries for an authentic Caribbean experience.
Takeaways
- 😋 The script is a detailed walkthrough of making a Caribbean rum cake with a Butter Rum glaze.
- 🎂 The cake recipe includes ingredients such as rum, vanilla pudding mix, yellow cake mix, Coco Lopez (cream of coconut), eggs, vegetable oil, butter, and pecans.
- 👩🍳 The recipe is shared by the scriptwriter's friend from Panama and is considered a celebratory cake, perfect for parties and gatherings.
- 🌴 Coco Lopez is highlighted as a crucial ingredient for authentic Caribbean flavor in the rum cake.
- 🔥 The Butter Rum glaze is made by melting butter, adding sugar and water, then boiling for 8 minutes before adding rum.
- 🍮 The glaze is poured over the cake while it's still warm, ensuring it absorbs the flavors and remains moist.
- 🍷 Dark rum is recommended for the cake recipe, but any rum can be used according to preference.
- 🍰 The cake is baked in a tube bundt pan for about an hour at 325°F until golden brown.
- 🥄 Holes are poked into the cake after baking to allow the glaze to penetrate, and the glaze is brushed over the cake in layers for maximum flavor.
- 👨👩👧👦 Serving suggestions include dusting the cake with powdered sugar, serving with whipped cream, and garnishing with grapes and maraschino cherries.
Q & A
What type of cake is being made in the video?
-The video demonstrates the process of making Caribbean rum cake.
What are the main ingredients used in the cake batter?
-The main ingredients used in the cake batter include yellow box cake mix, vanilla pudding mix, Coco Lopez (cream of coconut), eggs, vegetable oil, butter, and apricots.
Who shared the Caribbean rum cake recipe in the video?
-The Caribbean rum cake recipe was shared by the presenter's friend from Panama about 10 years ago.
What type of rum is recommended for the cake?
-Dark rum is recommended for the Caribbean rum cake, although any brand of rum can be used.
What is Coco Lopez, and why is it used in the recipe?
-Coco Lopez is cream of coconut, and it's used in the recipe as a crucial ingredient that enhances the flavor of the Caribbean rum cake.
What temperature is the oven preheated to, and for how long is the cake baked?
-The oven is preheated to 325 degrees Fahrenheit, and the cake is baked for approximately 50 minutes to one hour until it's golden brown on top.
What steps are involved in making the Butter Rum glaze?
-To make the Butter Rum glaze, first, melt one stick of butter in a pan. Then, add one cup of granulated sugar and a fourth a cup of water. Let the mixture boil without stirring for eight minutes. Afterward, turn off the flame and add half a cup of rum gradually while stirring. Once the bubbles dissipate, the glaze is ready.
How is the glaze applied to the cake?
-The glaze is applied to the cake while it's still in the pan. After poking holes in the cake with a chopstick, half of the glaze is poured over it. The cake is then allowed to cool for 15 minutes before flipping it onto a serving plate. The remaining glaze is brushed onto the cake.
What additional toppings or serving suggestions are mentioned for the cake?
-The presenter suggests serving the Caribbean rum cake with grapes, dusted with powdered sugar, whipped cream, and maraschino cherries.
What are the presenter's final remarks at the end of the video?
-The presenter concludes by thanking the audience for watching, reminding them to subscribe to the channel, and wishing everyone a Happy New Year.
Outlines
😀 Making Caribbean Rum Cake
This paragraph introduces the process of making Caribbean rum cake, highlighting the ingredients required such as rum, vanilla pudding mix, yellow box cake mix, Coco Lopez, eggs, vegetable oil, butter, and apricots. The narrator emphasizes the simplicity of the recipe while explaining the significance of Coco Lopez in achieving the authentic Caribbean flavor. The origin of the recipe is attributed to a friend from Panama, who shared it for celebratory occasions. Instructions for preparing the batter, including mixing the cake and pudding mixes, adding Coco Lopez, eggs, and rum, are provided.
😋 Preparing the Bundt Pan and Baking the Cake
This paragraph focuses on the preparation of the bundt pan and the baking process. The narrator instructs to coat the pan generously with non-stick spray or flour to prevent sticking. The oven is preheated to 325 degrees Fahrenheit. Chopped pecans are placed at the bottom of the prepared pan. After mixing the batter, it is poured into the pan and baked for 50 minutes to an hour until golden brown. The importance of testing the cake's readiness with a tester and allowing it to cool in the pan is emphasized.
🍮 Creating the Butter Rum Glaze
This paragraph details the process of making the butter rum glaze to complement the Caribbean rum cake. A heavy-bottomed pan is used to melt butter, then granulated sugar and water are added to create a syrupy mixture. The importance of not stirring the mixture for eight minutes while it boils is highlighted to ensure a smooth glaze. After boiling, rum is added off the heat and stirred in gradually. The resulting glaze is brushed onto the cooled cake, with holes punched into the cake to allow absorption.
🍰 Enjoying the Finished Caribbean Rum Cake
This paragraph concludes the process by describing the final steps of enjoying the Caribbean rum cake. The cake is cooled in the pan, then turned out onto a serving dish. The remaining butter rum glaze is brushed onto the cake, ensuring it is thoroughly coated. Serving suggestions from the narrator's friend in Panama, including dusting with powdered sugar, serving with whipped cream, grapes, and maraschino cherries, are provided. The narrator expresses gratitude for the recipe and encourages viewers to subscribe and share the video.
Mindmap
Keywords
💡Caribbean rum cake
💡Coco Lopez
💡Glaze
💡Tube bundt pan
💡Pecans
💡Rum
💡Vanilla pudding mix
💡Yellow box cake mix
💡Non-stick spray
💡New Year's tradition
Highlights
This recipe features a Caribbean rum cake with a Butter Rum glaze.
The recipe includes rum, vanilla pudding mix, yellow box cake mix, Cocoa Lopez, eggs, vegetable oil, butter, and pecans.
The combination of ingredients creates a cake with a Caribbean flair, perfect for celebrations or year-round enjoyment.
Adding Coco Lopez is highlighted as a key ingredient that enhances the Caribbean rum cake.
Instructions emphasize incorporating the Coco Lopez cream and coconut chunks for optimal flavor.
The cake batter is prepared by blending cake mix, pudding mix, Coco Lopez, eggs, and rum.
Instructions for preparing the bundt pan include greasing and adding chopped pecans.
The cake is baked at 325 degrees Fahrenheit for 50 minutes to 1 hour.
A Butter Rum glaze is made with butter, sugar, water, and rum.
The glaze is heated without stirring for 8 minutes to achieve desired consistency.
Rum is added to the glaze off the heat to avoid flammability.
The glaze is brushed onto the cake while warm, ensuring thorough soaking.
Additional glaze is added after removing the cake from the pan for extra flavor.
The finished cake is served traditionally with grapes, powdered sugar, whipped cream, and maraschino cherries.
The presenter encourages viewers to subscribe, like, and share the video if they enjoyed the recipe.