How to Make Easy RUM CAKE with CARAMEL BUTTER RUM GLAZE ~ perfect adult holiday desert

Mansa Queen
15 Dec 202114:13

TLDRIn this delightful video, the host, Mansoqueen, shares a highly requested rum cake recipe, complete with a caramel rum glaze and buttery finish. The recipe begins with a simple mix of dry ingredients, including a classic yellow cake mix and instant vanilla pudding, then moves on to a wet blend of eggs, buttermilk, melted butter, and vegetable oil, enhanced with vanilla and coconut extracts. A unique touch is the addition of dark spiced rum. The cake is baked in a bundt pan and served with a homemade buttery rum glaze, resulting in a rich, moist dessert perfect for special occasions.

Takeaways

  • 🎂 The video is a tutorial on making a simple rum cake with a caramel rum glaze.
  • 🍰 The recipe uses a Duncan Hines Classic Yellow Box cake mix and instant vanilla pudding mix for the base.
  • 🧂 Optional spices like ground allspice are added for a subtle flavor kick.
  • 🥚 Room temperature eggs are used for better mixing and texture.
  • 🥛 Buttermilk replaces water for a tangy flavor that complements the rum.
  • 🧈 The recipe calls for both melted butter and vegetable oil for a rich texture.
  • 🌿 A touch of coconut extract is added for a tropical twist.
  • 🥃 A Caribbean-style dark spiced rum is used for baking, enhancing the cake's flavor.
  • 🍮 A buttery rum glaze is prepared with brown sugar, butter, rum, and heavy whipping cream.
  • 🕒 The cake bakes at 350 degrees Fahrenheit for approximately 35-40 minutes.
  • 🍽️ The finished cake is best served after a day of soaking in the glaze for optimal flavor and moisture.

Q & A

  • What is the main dessert being prepared in the video?

    -The main dessert being prepared in the video is a rum cake with a caramel rum glaze.

  • What type of cake mix does the recipe start with?

    -The recipe starts with a Duncan Hines Classic Yellow Box cake mix.

  • What is added to the dry ingredients to give the cake a subtle kick of flavor?

    -A fourth of a teaspoon of ground allspice is added to the dry ingredients for a subtle kick of flavor.

  • What is used instead of water in the wet ingredients?

    -Half a cup of buttermilk is used instead of water in the wet ingredients.

  • How much dark rum is added to the wet ingredients?

    -Half a cup of dark rum is added to the wet ingredients.

  • What type of extract is added to the wet ingredients to complement the rum?

    -Half a teaspoon of coconut extract is added to the wet ingredients to complement the rum.

  • What is the purpose of poking holes in the cake after it has cooled?

    -Poking holes in the cake after it has cooled helps the glaze penetrate into the cake, keeping it moist and enhancing the flavor.

  • How long does the cake need to bake for?

    -The cake needs to bake for about 35 to 40 minutes.

  • What is the recommended way to store the cake before serving?

    -It is recommended to make the cake the day before serving, allowing it to sit and soak up the glaze's flavors overnight in the refrigerator.

  • Why does the presenter suggest using heavy whipping cream instead of water in the glaze?

    -Heavy whipping cream is suggested because it contains fat that helps create a rich, delicate caramel glaze, as opposed to the thinner consistency that water would provide.

  • What is the final step before serving the cake?

    -The final step before serving the cake is to drizzle the remaining glaze over the top of the cake for an enhanced flavor and presentation.

Outlines

00:00

🍰 Introduction and Preparation of Rum Cake Ingredients

The video begins with a warm welcome and an introduction to the highly requested rum cake recipe. The creator, Mansoqueen, explains the process of making a simple rum cake with added caramel, rum, and a buttery glaze. The first paragraph details the dry ingredients, including a classic yellow box cake mix, instant vanilla pudding mix, and ground allspice for a subtle kick. The creator emphasizes the importance of using room temperature eggs for better mixing and texture, and replaces the water with buttermilk for a tangy flavor that complements the rum. The wet ingredients also include melted butter, vegetable oil, vanilla extract, and a secret touch of coconut extract for a pina colada-like flavor. The paragraph concludes with the addition of dark rum, highlighting the perfect combination for baking.

05:01

🧁 Baking the Rum Cake and Preparing the Glaze

In the second paragraph, the focus shifts to baking the rum cake and preparing the buttery rum glaze. The creator preheats the oven to 350 degrees Fahrenheit and prepares a bundt pan with baking spray with flour. The batter is poured into the pan, and the creator suggests adding nuts for those who prefer them. The cake is baked for approximately 35 to 40 minutes, with a toothpick test to confirm doneness. Simultaneously, the creator starts making the glaze by melting butter in a skillet and adding light brown sugar to caramelize it. The glaze is enriched with the addition of rum and heavy whipping cream, which is simmered and stirred until it thickens. The creator expresses gratitude to the subscribers for their support and emphasizes the importance of the glaze in enhancing the cake's flavor and appearance.

10:01

🍴 Cooling, Glazing, and Serving the Rum Cake

The final paragraph covers the steps of cooling the baked rum cake, adding the glaze, and serving the dessert. After removing the cake from the oven, it is allowed to rest and cool, with holes poked into it to facilitate the absorption of the glaze. The cooled glaze, now at room temperature, is whisked with vanilla extract and poured over the cake to enhance its moistness and flavor. The cake is then inverted, drizzled with more glaze, and refrigerated to allow the flavors to meld. The creator recommends making the cake a day before serving to maximize the soaking effect of the glaze. The video ends with a reminder of the cake's adult nature due to the rum content and a call to action for viewers to like, share, and support the channel.

Mindmap

Keywords

💡Rum Cake

Rum cake is the central theme of the video, referring to a dessert made with rum as a key ingredient. It is a moist and flavorful cake that incorporates the distinct taste of rum into the batter, often accompanied by a rum-based glaze or syrup. In the video, the creator shares a recipe for a simple rum cake with a caramel rum glaze, highlighting the indulgent and satisfying nature of this dessert.

💡Duncan Hines Classic Yellow Box Cake Mix

Duncan Hines Classic Yellow Box Cake Mix is a store-bought baking mix used as a base for the rum cake in the video. It is a convenience product that simplifies the cake-making process by providing a pre-mixed blend of flour, sugar, and other dry ingredients. The use of this mix in the video illustrates an approach to baking that is both accessible and time-efficient.

💡Butter

Butter is a dairy product made from the fat and protein components of milk or cream. It is a key ingredient in many baked goods, including the rum cake in the video, where it contributes to the cake's rich flavor and tender texture. Butter is often melted and incorporated into batters and glazes to create a smooth, creamy consistency.

💡Butterfly Test

The butterfly test is a method used to check if a cake is done baking. It involves inserting a toothpick or skewer into the center of the cake; if it comes out clean or with a few moist crumbs, the cake is ready. This test helps to ensure that the cake is fully cooked without overbaking, which can lead to a dry texture.

💡Bundt Pan

A Bundt pan is a type of cake pan with a distinctive ring shape, often fluted or patterned, that gives the baked cake a decorative appearance. It is typically non-stick and is used for baking various types of cakes, including the rum cake in the video. The use of a Bundt pan not only affects the cake's presentation but can also influence the baking time and technique.

💡Glaze

A glaze is a sweet, often sticky or pourable topping made from sugar, fat (such as butter), and sometimes flavorings like vanilla or rum. In the context of the video, the buttery rum glaze is a caramel-colored, flavored topping that is drizzled over the finished rum cake to enhance its moistness and flavor. Glazes are typically served warm or at room temperature to maintain their consistency and are used to add a finishing touch to baked goods.

💡Coconut Extract

Coconut extract is a concentrated flavoring derived from the coconut palm's sap. It is used to infuse foods with a rich, tropical coconut flavor without adding the texture or appearance of coconut meat. In the video, coconut extract is added to the rum cake batter to complement the rum flavor, creating a pina colada-like taste that enhances the dessert's overall appeal.

💡Allspice

Allspice is a spice with a warm, sweet, and slightly pungent flavor that is used in cooking and baking. It is made from the dried, unripe berries of the Pimenta dioica plant and is commonly found in a ground form. In the video, ground allspice is used in small quantities to add a subtle kick of flavor to the rum cake, complementing the other spices and ingredients without overpowering the taste.

💡Instant Vanilla Pudding Mix

Instant vanilla pudding mix is a pre-made, shelf-stable product designed to make preparing vanilla pudding or enhancing other recipes with a vanilla flavor quick and easy. It typically contains sugar, modified corn starch, and artificial or natural vanilla flavoring. In the video, the pudding mix is added to the cake batter to provide additional sweetness and a creamy texture to the rum cake.

💡Heavy Whipping Cream

Heavy whipping cream is a high-fat dairy product that is shaken or beaten to incorporate air, causing it to thicken and form peaks or soft whipped cream. It is used in various recipes, including desserts like the rum cake in the video, to add richness, creaminess, and a light, airy texture. The high fat content in heavy whipping cream makes it ideal for creating stable whipped toppings and enhancing the flavor of baked goods.

💡Room Temperature

Room temperature refers to the ambient temperature of a room, typically around 68 to 72 degrees Fahrenheit (20 to 22 degrees Celsius). In baking, using ingredients at room temperature is important because it helps to ensure proper mixing and incorporation of ingredients, which can affect the texture and consistency of the final product. For example, room temperature eggs and butter are easier to blend and can help with the creaming process.

Highlights

Introduction to the highly requested rum cake recipe

Using Duncan Hines Classic Yellow Box cake mix for simplicity

Adding instant vanilla pudding mix for extra flavor

Incorporating ground allspice for a subtle kick

Room temperature eggs for better mixing and texture

Replacing water with buttermilk for a tangy taste

Using a combination of melted butter and vegetable oil

Adding vanilla and coconut extract for a tropical twist

Pouring in half a cup of dark rum for a rich flavor

Preparation of the bundt pan with baking spray

Baking the cake at 350 degrees Fahrenheit for 35-40 minutes

Creating a buttery rum glaze with salted butter and light brown sugar

Enhancing the glaze with the addition of heavy whipping cream

Allowing the cake to cool and soak up the glaze for maximum moistness

Recommendation to make the cake a day before serving for best flavor absorption

Final product presentation and appreciation from the creator

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