Rum fruit and nut cake/ Traditional Christmas Rum cake/ Plum cake recipe/ Christmas fruit cake

Lopa's Cookbook
20 Dec 202208:47

TLDRIn this festive video, the host shares a delectable recipe for a plum cake, perfect for Christmas celebrations. The cake is enriched with a medley of fruits, nuts, and spices, with a special touch of caramel made from sugar. The process involves soaking dry fruits in rum, preparing a caramel base, and combining butter, eggs, and sugar until fluffy. The batter includes maida flour, cocoa powder, and a blend of spices like cinnamon, ginger, and nutmeg. The final step is baking the cake in a pressure cooker, achieving a perfect balance of flavors and textures for a delightful holiday treat.

Takeaways

  • 🎄 The video is about preparing a festive Christmas plum cake.
  • 🍰 The cake is rich in fruits, almonds, and spices for a flavorful experience.
  • 🍬 The recipe starts by melting sugar into a dark caramel color, adding water slowly, and dissolving it completely before removing from heat.
  • 🥜 Dry fruits are soaked in rum for 15 days to enhance their taste and aroma.
  • 🧈 The butter is whipped until soft and fluffy, then eggs are added one by one.
  • 🍳 In a separate step, powdered sugar, all-purpose flour, cocoa powder, baking powder, and baking soda are mixed.
  • 🍪 Spices such as cinnamon, ginger, and nutmeg are added for a warm and inviting flavor.
  • 🌰 Chopped nuts and the remaining soaked fruits are folded into the batter without overmixing.
  • 🍊 Orange zest is added to the batter for a refreshing touch, avoiding the white part to prevent bitterness.
  • 🧁 The cake is baked in a preheated pressure cooker with a specific flame pattern for 45 minutes.
  • 🍽️ Once cooled, the cake is topped with leftover soaked fruits before serving.

Q & A

  • What is the main theme of the transcript?

    -The main theme of the transcript is a recipe for making a rich plum cake with fruits, almonds, and spices, perfect for the Christmas season.

  • What ingredients are used to make the caramel in the recipe?

    -2 tablespoons of sugar and 1 1/4 cup of water are used to make the caramel in the recipe.

  • How long should the dry fruits be soaked in rum before using them in the cake?

    -The dry fruits should be soaked in rum for 15 days before using them in the cake.

  • What type of butter is recommended for the recipe and how should it be prepared?

    -Unsalted butter is recommended for the recipe, and it should be whipped until it becomes soft and fluffy.

  • How many eggs are required for the cake and how should they be added to the mixture?

    -Three eggs are required for the cake, and they should be added one at a time, whisking until the mixture becomes soft and creamy.

  • What type of flour and how much of it is used in the recipe?

    -1 1/3 cup of maida (all-purpose flour) is used in the recipe.

  • What spices are added to the cake batter and how do they contribute to the flavor?

    -1 teaspoon of cinnamon powder, 1 teaspoon of ginger powder, and a pinch of nutmeg are added to the cake batter. These spices contribute a warm and aromatic flavor to the cake.

  • How should the dry fruits, nuts, and caramel be folded into the batter?

    -The dry fruits, nuts, and caramel should be gently folded into the batter to ensure even distribution and to avoid large flour pockets.

  • What is the significance of orange zest in the recipe and how should it be added?

    -Orange zest adds a fresh and citrusy flavor to the cake. It should be added to the batter by grating only the outer colored part of the orange, avoiding the white part to prevent a bitter taste.

  • How long and at what temperature should the cake be baked in a pressure cooker?

    -The cake should be baked in a preheated pressure cooker for 45 minutes. The heat should be maintained high for the first 10 minutes, then reduced to medium for 20 minutes, and finally baked at low heat for 15 minutes.

  • How can you tell if the cake is done and what is the final step before serving?

    -The cake is done when a skewer inserted into it comes out clean. After baking and cooling, the leftover soaked fruits can be used as a topping for the cake before serving.

Outlines

00:00

🍰 Preparing the Ultimate Christmas Plum Cake

This paragraph outlines the process of preparing a rich and flavorful Christmas plum cake. It begins by melting sugar to create a dark caramel, followed by adding water in batches to achieve the desired consistency. The recipe then calls for the use of soaked fruits and nuts, emphasizing the importance of using rum-soaked fruits for enhanced flavor. The paragraph details the preparation of the cake batter by creaming butter and sugar, adding eggs one by one, and incorporating dry ingredients like flour, cocoa powder, and baking powder. It also highlights the significance of adding spices such as cinnamon, ginger, and nutmeg for a well-rounded taste. The paragraph concludes with the instruction to fold in the dry fruits, nuts, and caramel, and advises against overmixing the batter.

05:01

🎂 Baking and Presenting the Perfect Christmas Cake

The second paragraph focuses on the baking process and presentation of the Christmas plum cake. It starts with the preparation of the cake pan, including greasing and lining it with butter paper, and dusting it with flour to ensure easy removal of the cake. The paragraph then discusses the importance of zesting an orange for the batter, cautioning against using the white part to avoid bitterness. The baking process is detailed, with specific instructions on using a pressure cooker as an alternative to an oven, and maintaining a certain temperature sequence for optimal results. The paragraph concludes with the suggestion to top the cooled cake with leftover soaked fruits and emphasizes the importance of checking for doneness with a skewer. Lastly, it encourages viewers to like, share, and subscribe for more recipes.

Mindmap

Keywords

💡Christmas

Christmas is an annual holiday celebrated on December 25th, commemorating the birth of Jesus Christ. It is a time of joy, giving, and family gatherings, often associated with festive foods and decorations. In the context of the video, Christmas is the occasion for which the plum cake is being prepared, signifying the festive spirit and the tradition of baking special desserts for the holiday season.

💡Rum

Rum is a type of alcoholic beverage made from sugarcane byproducts such as molasses or sugarcane juice, distilled to varying degrees of alcohol content. It is often used in cooking and baking, particularly in recipes for cakes and desserts, to add depth of flavor and moistness. In the video, rum is used to soak dry fruits, enhancing their taste and incorporating it into the cake, which is a common practice in making rich, flavorful Christmas cakes.

💡Soap fruits

Soap fruits, also known as soapberries, are the fruit of the soap tree. They are small, round, and contain a sap that can be used as a natural soap due to its detergent properties. However, in the context of the video, 'soap fruits' seems to be a misnomer or a creative term, possibly referring to candied fruits used in baking, which are sweet and chewy, and not related to soap in any way. The term is used to describe one of the ingredients that add to the festive mix of flavors in the plum cake.

💡Cinnamon

Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. It is widely used in both sweet and savory dishes for its warm, sweet, and aromatic flavor. In the video, cinnamon is one of the spices used in the plum cake recipe, contributing to the traditional and comforting holiday flavors associated with Christmas baking.

💡Nutmeg

Nutmeg is a spice derived from the seed of the nutmeg tree, with a unique sweet and slightly pungent taste. It is often paired with cinnamon in baking and is known for its warming and aromatic qualities. The script emphasizes the importance of nutmeg in the cake, suggesting that it adds a 'wonderful flavor' to the mix, and advises against skipping it despite its small quantity.

💡Plum cake

Plum cake is a type of fruitcake that is traditionally made with dried fruits, nuts, and spices. It is a popular dessert during the Christmas season, known for its rich, moist texture and complex flavor profile. The video's main focus is on sharing a recipe for a plum cake that is loaded with fruits, almonds, and spices, highlighting the festive and celebratory nature of the dessert.

💡Almonds

Almonds are a type of nut that is widely used in both sweet and savory dishes for their mild, nutty flavor and crunchy texture. In the context of the video, almonds are one of the nuts used in the plum cake, adding to the variety of textures and enhancing the overall taste and nutritional value of the dessert.

💡Butter

Butter is a dairy product made from the fat and protein components of milk or cream. It is a common ingredient in baking, providing richness, flavor, and moisture to cakes and pastries. In the video, unsalted butter is whipped to create a soft and fluffy texture, which is then combined with other ingredients to form the base of the plum cake batter.

💡Powdered sugar

Powdered sugar, also known as confectioner's sugar or icing sugar, is a fine, white sugar that has been ground to a powder-like consistency. It is often used in baking and cooking to sweeten and add a smooth texture to recipes. In the video, powdered sugar is added to the cake batter, contributing to the sweetness and helping to create a tender crumb in the finished cake.

💡Maida or all-purpose flour

Maida, also known as all-purpose flour, is a type of wheat flour that is used as a primary ingredient in many baking recipes due to its versatility. It provides structure to baked goods and helps to create a tender texture. In the script, maida is combined with other dry ingredients like cocoa powder and baking powder to form the base of the plum cake, ensuring a balanced and well-structured final product.

💡Baking powder

Baking powder is a leavening agent that helps baked goods rise by producing carbon dioxide gas when mixed with liquid and heated. It typically contains a combination of a weak acid and a base that react to create the gas. In the video, baking powder is added to the plum cake batter to help it rise, resulting in a light and fluffy texture.

💡Orange zest

Orange zest is the outer, colorful part of the orange peel, which is finely grated or shaved to add a bright, citrusy flavor to dishes and desserts. In the video, orange zest is used in the plum cake to add a fresh and tangy note to the mix of spices and dried fruits, enhancing the overall aroma and taste of the cake.

Highlights

It's the season for enjoying the goodness of rum, soap fruits, and a mix of flavors like cinnamon, nutmeg, and orange zest.

Christmas is best celebrated with a rich plum cake recipe filled with fruits, almonds, and spices.

The recipe shares a method of melting sugar on medium heat and transforming it into deep caramel color.

Soaking dry fruits in rum for 15 days enhances the flavor of the cake, as demonstrated in the recipe.

Whip unsalted butter until soft and fluffy, then add eggs one at a time to create a creamy base for the cake.

Incorporating powdered sugar, maida (all-purpose flour), cocoa powder, baking powder, and baking soda ensures a smooth and well-risen cake.

Adding a mix of spices like cinnamon, ginger, and nutmeg imparts a warm and aromatic flavor profile to the cake.

Folding in dry fruits, nuts, and caramel adds texture and depth to the cake's taste.

Orange zest is added to the batter for a refreshing citrus note, with a caution to avoid using the white part to prevent bitterness.

Greasing the pan and lining it with butter paper ensures that the cake comes out cleanly.

Baking the cake in a pressure cooker is an innovative method showcased, with specific temperature adjustments for perfect baking.

The cake is baked at varying heat levels - high for 10 minutes, medium for 20 minutes, and low for 15 minutes.

Using a skewer to check the cake's doneness is a practical tip for achieving the right texture.

Topping the cooled Christmas plum cake with leftover soaked fruits adds a decorative touch and enhances the presentation.

The recipe encourages viewers to like, share, and subscribe for more culinary delights.

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