Jamaican Rum soaked Cake | Rum Cake

Jerene's Eats
12 Jun 202308:42

TLDRJoin the Foodie host in creating a delicious rum cake, starting with creaming unsalted butter and white sugar to a fluffy texture. Combine dry ingredients like all-purpose flour, cornstarch, baking powder, and soda, then mix in eggs, egg yolks, rum, and oil. Alternate adding the dry mix with buttermilk, and bake at 350°F for 35 minutes. Enhance the cake with a homemade rum butter sauce, poured over the warm cake for maximum flavor absorption. Let it cool before serving, and enjoy a moist, flavorful dessert that's perfect for any occasion.

Takeaways

  • 🧈 Start by ensuring the butter is at room temperature for optimal creaming.
  • 🍬 Add white sugar to the butter and cream until the mixture is light and fluffy.
  • 🥣 Combine dry ingredients like all-purpose flour, cornstarch, baking powder, baking soda, and salt.
  • 🍳 Sift and whisk the dry ingredients together before using.
  • 🥄 Scrape down the sides of the bowl to ensure thorough mixing.
  • 🍶 Gradually add vanilla, whole eggs, and egg yolks to the butter-sugar mixture.
  • 🥃 Incorporate rum and oil into the batter for flavor enhancement.
  • 🥣 Alternate adding dry ingredients and buttermilk to the batter, starting and ending with the dry ingredients.
  • 🔥 Preheat the oven to 350 degrees Fahrenheit before baking.
  • 🍰 Pour the batter into a prepared pan and bake for 35 minutes.
  • 🧂 Create a rum butter sauce by melting butter, adding sugar, salt, water, and rum.
  • 🍽️ Allow the baked cake to cool before flipping it and soaking it with the rum butter sauce.

Q & A

  • What is the first ingredient mentioned in the recipe and what is its importance?

    -The first ingredient mentioned is unsalted butter. It's important because it provides a base for the cake, contributing to the texture and flavor. Ensuring it's at room temperature helps in achieving a smooth and creamy consistency when creamed.

  • What happens when you add white sugar to the butter?

    -After adding white sugar to the butter, you need to continue creaming until the mixture is light and fluffy. This process incorporates air into the mixture, resulting in a lighter cake texture.

  • Why is it recommended to sift the dry ingredients together before use?

    -Sifting the dry ingredients together helps to remove any lumps, aerate the mixture, and ensure that the ingredients are well distributed. This leads to a consistent texture in the final product.

  • How does the temperature of the eggs affect the batter?

    -Using eggs at room temperature prevents them from curdling when added to the batter. Cold eggs can cause uneven mixing and negatively affect the cake's texture. However, even if some curdling occurs, it won't ruin the cake.

  • What is the purpose of alternating dry ingredients with buttermilk in the mixing process?

    -Alternating dry ingredients with buttermilk helps to maintain a tender crumb in the finished cake. It also ensures that the wet and dry ingredients are thoroughly combined without overmixing, which can lead to a denser cake.

  • Why is it advised to preheat the oven before baking the cake?

    -Preheating the oven ensures that it reaches the desired temperature before placing the cake inside. This helps the cake to rise evenly and bake consistently, preventing under or over-baking.

  • How does the rum butter sauce enhance the cake?

    -The rum butter sauce soaks into the cake, adding extra flavor and moisture. It intensifies the taste of the rum and provides a rich, moist texture that complements the cake.

  • What is the significance of the skewer test after baking the cake?

    -The skewer test is a method to check if the cake is done. If the skewer comes out clean or with just a few crumbs, it indicates that the cake is fully baked and ready to be removed from the oven.

  • Why should you let the cake cool before flipping it?

    -Allowing the cake to cool before flipping helps to set its structure and prevent it from breaking apart. It also ensures that the rum butter sauce is fully absorbed, enhancing the overall flavor and texture.

  • How can you adjust the consistency of the rum butter sauce?

    -If the rum butter sauce is too thin, you can simmer it longer to reduce and thicken it. Conversely, if it becomes too thick, you can add more rum and water to adjust the consistency to your preference.

  • What is the final step in preparing the cake for serving?

    -The final step is to either drizzle the rum sauce over the cake or serve it on the side, depending on personal preference. This allows the consumer to control the amount of sauce they want with their cake.

Outlines

00:00

🍰 Preparing the Rum Cake Batter

The paragraph begins with the preparation of the rum cake batter. It starts by ensuring that unsalted butter is at room temperature for easy creaming. The butter is creamed until smooth, and then white sugar is added to create a light and fluffy mixture. The dry ingredients, including all-purpose flour, cornstarch (or cake flour), baking powder, baking soda, and salt, are combined and sifted before being whisked together. The importance of room temperature ingredients, especially for eggs and egg yolks, is emphasized for optimal cake texture. The paragraph concludes with the addition of vanilla and a reminder to check the description box for the full list of ingredients.

05:03

🍯 Making the Rum Butter Sauce and Baking the Cake

This paragraph focuses on the creation of the rum butter sauce and the baking process of the cake. The sauce is made by melting butter, adding a mix of white and brown sugar, salt, and water, which is brought to a simmer. The sauce is thickened by cooking and additional rum is added for flavor. The paragraph also covers the process of alternating between dry ingredients and buttermilk to incorporate them into the batter. Preheating the oven to 350 degrees Fahrenheit is advised, and the cake is baked for 35 minutes. After removing the cake from the oven, it is recommended to let it cool before flipping and drizzling the rum butter sauce over it. The paragraph ends with a note on the moist, flavorful, and tender nature of the finished cake, perfect for parties or satisfying a sweet tooth.

Mindmap

Keywords

💡Rum cake

Rum cake is the central focus of the video, referring to a dessert made with rum and often served with a rum-infused sauce. It is a moist and flavorful cake that incorporates the distinct taste of rum into the batter and sometimes the glaze or sauce served with it. In the script, the process of making the rum cake is detailed, from the initial creaming of butter and sugar to the final baking and soaking with the rum butter sauce.

💡Creaming

Creaming is a baking technique where softened butter is beaten with sugar until the mixture is light and fluffy. This process helps to incorporate air into the batter, resulting in a tender and soft texture in the finished product. In the context of the video, creaming is the first step in making the rum cake, emphasizing the importance of starting with room temperature, soft butter for optimal results.

💡Dry ingredients

Dry ingredients refer to the non-liquid components used in a recipe, such as flour, sugar, spices, and leavening agents like baking powder and baking soda. In the video, the dry ingredients for the rum cake include all-purpose flour, cornstarch, baking powder, baking soda, and salt. These ingredients are combined and sifted to ensure even distribution and to remove any lumps before being incorporated into the wet ingredients.

💡Room temperature

Room temperature refers to the ideal condition where ingredients, such as butter and eggs, are brought to the same temperature as the surrounding environment. This ensures that they blend smoothly and evenly with other ingredients, preventing separation or uneven mixing. In the context of the video, the butter and eggs should be at room temperature to facilitate proper creaming and mixing, which is crucial for the texture and overall success of the rum cake.

💡Butter milk

Buttermilk is a type of fermented dairy product that has a tangy flavor and is often used in baking to add moisture and tenderness to the finished product. In the video, buttermilk is used as part of the liquid ingredients in the rum cake batter, alternating with the dry ingredients to create a smooth and well-combined mixture.

💡Alternating

Alternating, in the context of baking, refers to the method of adding dry and wet ingredients in turns to a mixture. This technique helps to prevent overmixing and ensures that the batter remains light and fluffy. In the video, the process of alternating the dry ingredients with buttermilk is crucial for achieving the desired texture in the rum cake.

💡Preheat oven

Preheating the oven involves heating it to the desired temperature before placing the food inside for baking or cooking. This ensures that the oven is at the correct temperature from the start, leading to more consistent and even cooking. In the video, preheating the oven to 350 degrees Fahrenheit is an important step before baking the rum cake, as it helps to achieve the proper baking time and temperature for the cake to rise and cook evenly.

💡Rum butter sauce

Rum butter sauce is a sweet and flavorful glaze made with butter, sugar, salt, water, and rum. It is used to enhance the taste of the rum cake by pouring it over the finished product. The sauce soaks into the cake, adding an extra layer of flavor and moisture. In the video, the rum butter sauce is prepared separately and poured over the cooled cake to give it a rich and moist finish.

💡Skewer test

The skewer test is a method used to check if a cake or other baked goods are done by inserting a skewer or toothpick into the center of the baked item. If it comes out clean or with a few moist crumbs, the item is considered done. In the video, the skewer test is used to determine if the rum cake is fully baked before removing it from the oven and proceeding with the rum butter sauce.

💡Cooling

Cooling refers to the process of allowing a baked item to降温 after it has been removed from the oven. This is important for both the texture and safety of handling the item, as it sets the structure and allows it to be safely removed from the pan or mold. In the video, the rum cake is allowed to cool before being flipped and served with the rum butter sauce, to prevent it from falling apart and to ensure it absorbs the sauce evenly.

💡Flavorful

Flavorful refers to food that has a rich and pronounced taste, often achieved through the use of diverse ingredients and seasonings. In the context of the video, the term describes the end result of the rum cake, which is intended to have a strong and satisfying taste from the combination of its ingredients, particularly the rum.

Highlights

Room temperature ingredients are essential for optimal baking results.

Creaming unsalted butter until smooth is the first step in making the rum cake.

Adding white sugar to the butter and creaming the mixture until it is light and fluffy.

Combining all-purpose flour and cornstarch for the cake's dry ingredients.

Sifting and whisking the dry ingredients together for even distribution.

Incorporating vanilla and eggs one at a time into the butter and sugar mixture.

Adding rum and oil for flavor enhancement and moisture.

Alternating dry ingredients with buttermilk to create a smooth batter.

Preheating the oven to 350 degrees Fahrenheit before baking the cake.

Pouring the batter into a prepared pan, such as a bundt or loaf pan.

Baking the rum cake at 350 degrees for 35 minutes.

Creating a rum butter sauce by simmering butter, sugar, salt, water, and rum.

Drizzling the rum butter sauce over the cake for added flavor and moisture.

Allowing the cake to cool before flipping and serving for best results.

The rum cake is a moist, flavorful, and tender dessert perfect for parties or satisfying a sweet tooth.

For a thicker rum sauce, simmer it longer and adjust consistency with additional rum or water.

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