Christmas Fruit Cake, Black Cake, Rum Cake, Easy Recipe

Racquel’s Caribbean Cuisine
5 Dec 202306:00

TLDRJoin Rael from Rael Carbon as he shares a delightful recipe for a Christmas black fruit cake, rich in rum and fruits for a moist and flavorful treat. Learn the step-by-step process of creaming butter and sugar, incorporating eggs and lime zest, and mixing in blended fruits and spices. Discover tips for achieving the perfect color and texture, and enjoy the final product that's sure to be a holiday favorite.

Takeaways

  • 😋 The recipe demonstrated is for a Christmas black fruit cake, which is described as extremely moist and flavorful.
  • 🍰 The recipe includes ingredients such as butter, sugar, eggs, lime zest, blended fruits soaked in rum, vanilla extract, almond and rose water, browning for color, and a blend of spices.
  • 🥣 The process involves creaming butter and sugar, adding eggs gradually with lime zest, blending in soaked fruits, incorporating flavorings, and finally mixing in a flour mixture.
  • 🍞 The flour mixture includes baking flour, salt, cinnamon powder, mixed spice, grated nutmeg, and baking powder.
  • 🕒 The baking process involves preheating the oven, using a water bath to control temperature and prevent drying, pouring the batter into lined pans, and baking for 1.5 to 2 hours.
  • 🍷 After baking, the cakes are soaked with rum and wine to enhance density and moisture.
  • 🔪 It's recommended to allow the cakes to cool thoroughly before cutting into them.
  • 👩‍🍳 Personal preferences for the darkness of the cake's color can vary, with options to adjust the amount of browning added.
  • 👍 Positive feedback is given on the flavor, texture, and overall outcome of the recipe.
  • 💬 Viewers are encouraged to like the video and share their preferences for the darkness of their Christmas fruit cake in the comments section.

Q & A

  • What is the main theme of the video?

    -The main theme of the video is to demonstrate how to make a perfect Christmas black fruit cake, which is rich in rum and fruits, ensuring a moist and flavorful outcome.

  • What are the key ingredients for the Christmas black fruit cake?

    -The key ingredients include one pound of butter, two cups of sugar, nine eggs, two teaspoons of grated lime peel, five cups of blended fruits, two teaspoons of vanilla extract, one teaspoon of almond and rose water, and various baking elements like flour, salt, cinnamon powder, mixed spice, nutmeg, and baking powder.

  • How does the recipe ensure the cake is moist?

    -The recipe ensures the cake is moist by incorporating a significant amount of rum into the fruit mixture, as well as by soaking the baked cake with rum and wine after it's baked.

  • What is the significance of adding lime peel or zest to the recipe?

    -Adding lime peel or zest not only imparts a great flavor to the cake but also helps to cut the eggy raw smell, enhancing the overall aroma and taste of the fruit cake.

  • How does the video address the concern of the cake being too dark?

    -The video acknowledges that the darkness of the cake can be a matter of personal preference. The creator adds browning to achieve the desired darkness, but advises that the amount can be adjusted according to individual tastes.

  • What is the purpose of the water bath in the oven?

    -The water bath at the bottom of the oven helps to control the oven temperature and prevent the cakes from drying out too quickly, which can cause the cakes to crack.

  • How long does the cake need to bake?

    -The cake needs to bake for approximately 1 and 1/2 to 2 hours at 200 degrees Celsius, or until a toothpick inserted comes out clean.

  • What is the significance of the sifted flour in the cake mix?

    -Sifting the flour into the cake mix gradually helps to make the flour light and airy, which contributes to the texture of the cake.

  • How should the cake be stored after baking?

    -After baking, the cake should be soaked with rum and wine to create density and moisture, and then allowed to cool down thoroughly before cutting into it.

  • What is the recommended way to test if the cake is done?

    -The recommended way to test if the cake is done is by inserting a toothpick into the cake. If the toothpick comes out clean, the cake is ready.

  • How does the creator gauge the perfect consistency of the butter and sugar mixture?

    -The creator gauges the perfect consistency of the butter and sugar mixture by ensuring it is light and fluffy. They also mention that if a wooden spoon stands in the butter without falling, it indicates the mixture is perfect.

Outlines

00:00

😀 How to Make the Perfect Christmas Black Fruit Cake

In this video, Rael of Rael Carbon Cuisine demonstrates how to make a delicious Christmas black fruit cake. The recipe involves creaming butter and sugar until fluffy, then adding eggs, lime zest, blended fruits, vanilla extract, almond and rose water, and browning for color. The dry ingredients include bacon flour, salt, cinnamon powder, mixed spice, grated nutmeg, and baking powder. After mixing, the batter is poured into pans and baked in a water bath for 1.5 to 2 hours. Once baked, the cakes are soaked with rum and wine for density and moisture before cooling thoroughly.

05:00

😀 Review of the Perfect Christmas Black Fruit Cake Recipe

After making the Christmas black fruit cake according to the recipe, Rael gives a review. She describes the cake as nearly perfect in flavor and texture, although the color was darker than her preference. She thanks viewers for watching and encourages them to like the video and comment on their preference for the darkness of Christmas fruit cakes.

Mindmap

Keywords

💡Christmas black fruit cake

A Christmas black fruit cake is a traditional holiday dessert known for its rich, moist texture and robust flavor profile, often incorporating a variety of dried fruits and nuts, soaked in rum or other spirits. In the video, the host shares a recipe for this cake, emphasizing its moistness and the incorporation of rum-soaked fruits, which are key to achieving the desired taste and texture.

💡Creaming butter and sugar

Creaming butter and sugar is a fundamental technique in baking where the two ingredients are beaten together until they become light, pale, and fluffy. This process helps to create a tender cake texture by incorporating air into the mixture. In the video, the host instructs the viewers to cream one pound of butter with two cups of sugar to form a base for the fruit cake batter.

💡Rum-soaked fruits

Rum-soaked fruits are dried fruits that have been soaked in rum or another type of alcohol. This not only adds flavor to the cake but also contributes to its moistness, as the alcohol helps to retain moisture during baking. In the context of the video, the host emphasizes the importance of using rum-soaked fruits to achieve the perfect texture and taste for the Christmas black fruit cake.

💡Blended fruits

Blended fruits refer to a mixture of dried fruits that have been processed to create a uniform texture. This blend often includes a variety of fruits such as raisins, currants, and other dried fruit pieces. In the video, the host adds five cups of blended fruits to the cake batter, which adds to the dense, packed texture of the cake and contributes to its overall flavor.

💡Baking ingredients

Baking ingredients refer to the various components required to make a baked good, such as flour, sugar, eggs, and other flavorings or additives. In the context of the video, the host talks about preparing the baking ingredients before starting the baking process, emphasizing the importance of having all the necessary components ready for a successful outcome.

💡Eggs and lime peel

Eggs are a common ingredient in baking that provides structure and richness to cakes, while lime peel or lime zest adds a fresh, citrusy flavor that complements the sweetness of the dessert. In the video, the host adds eggs to the cake batter and includes grated lime peel to enhance the flavor and reduce the eggy raw smell.

💡Vanilla extract and almond and Rose Water

Vanilla extract is a popular flavoring used in baking that comes from the vanilla bean and adds a sweet, aromatic flavor to desserts. Almond and Rose Water are also used to add unique and distinct flavors to baked goods. In the video, the host adds vanilla extract for a classic touch and optional almond and Rose Water for an extra layer of flavor complexity to the fruit cake.

💡Browning

Browning is a coloring agent used in cooking and baking to darken the appearance of food. It is often used in recipes to achieve a desired aesthetic or to indicate that a certain level of Maillard reaction has occurred, which can enhance flavor. In the video, the host discusses adding Browning to the cake batter to achieve a dark color, but also notes that the amount can be adjusted according to personal preference.

💡Baking flour and spices

Baking flour is a type of flour specifically used for baking and provides the structure needed for cakes and other baked goods. Spices, such as cinnamon, nutmeg, and mixed spice, are added to recipes to provide flavor and aroma. In the video, the host lists several spices and baking flour as essential components of the cake batter, contributing to both the taste and texture of the final product.

💡Water bath

💡Soaking in rum and wine

Soaking in rum and wine is a process where the baked goods, particularly fruit cakes, are steeped in a mixture of rum and wine after baking. This not only adds an extra layer of flavor but also contributes to the cake's moistness, as the alcohol helps to retain the moisture content. In the video, the host soaks the baked fruit cakes in rum and wine to enhance their density and moisture, which is a traditional method for finishing Christmas black fruit cakes.

Highlights

Rael shares a recipe for a Christmas black fruit cake that is moist and flavorful.

The cake is packed with rum-soaked fruits, contributing to its rich taste.

The recipe requires one pound of butter and two cups of sugar.

Creaming the butter and sugar until fluffy is emphasized as a crucial step.

Adding grated lime peel or lime zest enhances the flavor and reduces eggy smell.

The recipe yields three 8-inch cakes, making it a substantial holiday treat.

Blended fruits are added to the mix, with a link provided for preparation instructions.

Flavorings such as vanilla extract, almond extract, and rose water are optional.

Browning is added for color, with the option to adjust according to preference.

The cake is dense and packed with fruits, making it a unique holiday dessert.

Sifting the dry ingredients separately ensures a light and airy cake texture.

A water bath is used during baking to prevent the cakes from drying out and cracking.

The cakes are baked at 200 degrees Celsius for 1.5 to 2 hours.

Once baked, the cakes are soaked with rum and wine for added density and moisture.

The final product is a perfect Christmas black fruit cake with an on-point flavor and texture.

A full written recipe and additional preparation tips are provided in the description box.

The video encourages viewers to share their preferences for dark or light-colored fruit cake in the comments.

Casual Browsing

Rum fruit and nut cake/ Traditional Christmas Rum cake/ Plum cake recipe/ Christmas fruit cake

2024-04-02 15:25:00

How to Make Jamaican Fruit Cake|Rum Cake| Christmas Fruit Cake|Black Cake|ChannesCooking

2024-04-02 15:45:01

SOAKING FRUITS FOR CARIBBEAN RUM CAKE AKA BLACK CAKE /CHRISTMAS CAKE #rumcake #blackcake #fruitcake

2024-04-02 15:25:01

Jamaican Rum soaked Cake | Rum Cake

2024-04-02 15:50:01

This super moist FRUIT CAKE recipe completely changed my mind about fruit cake!

2024-04-02 15:35:00

Rum Cake

2024-04-02 15:15:01