I Tested Celebrity Owned Restaurants

Calfreezy
15 May 202425:43

Summary

TLDRIn this entertaining food review, the host visits several celebrity-owned restaurants in London, including those by Lewis Hamilton, Idris Elba, Ed Sheeran, and James Blunt. Each establishment is evaluated based on price, service, and food quality. From the disappointing vegan Smash Burger at Hamilton's now-closed restaurant to the overpriced yet cozy experience at Blunt's pub, the host dishes out his honest opinions. The verdicts range from the regrettable to the surprisingly delightful, highlighting the hit-or-miss nature of dining at celebrity hotspots.

Takeaways

  • 🍔 The reviewer tried a Smash Burger from Lewis Hamilton's restaurant, Neat Burger, and found it to be one of the worst burgers they've ever had due to excessive sauce.
  • 🍹 Despite the burger, the reviewer enjoyed the vegan berry lemonade at Neat Burger, noting it was nicely balanced and not overly sweet.
  • 🌟 The ambiance and music at Neat Burger were praised, contributing to a good vibe, although the restaurant had closed some locations.
  • 🍽️ At Porte Noir, a place associated with Idris Elba, the reviewer was underwhelmed by the food quality, suspecting it was pre-prepared and warmed up.
  • 💸 The reviewer felt the pricing at Porte Noir was high for the quality of the food, giving it a low score in that category.
  • 🎶 Ed Sheeran's restaurant, Bertie Blossoms, was visited next, where the reviewer was impressed with the initial atmosphere and design.
  • 🥩 The steak at Bertie Blossoms was anticipated to be the best in London, but the reviewer found it to be a disappointment, not meeting expectations.
  • 🍟 The reviewer commended the chips at Bertie Blossoms, describing them as a great example of the dish.
  • 🍰 The Fox and Pheasant, owned by James Blunt, offered a complimentary snack that was considered better than the food at previous restaurants reviewed.
  • 🍫 The dessert menu at the Fox and Pheasant was a highlight for the reviewer, who was particularly excited about the chocolate mousse.
  • 🏰 The reviewer concluded that the Fox and Pheasant was a pleasant surprise with good food and service, giving it a solid score overall.

Q & A

  • Which celebrity owns the restaurant 'Neat Burger'?

    -Lewis Hamilton, the seven-time World Champion, owns the restaurant 'Neat Burger'.

  • What type of burger did the reviewer order at 'Neat Burger'?

    -The reviewer ordered a Smash Burger at 'Neat Burger'.

  • What was the reviewer's overall impression of the Smash Burger from 'Neat Burger'?

    -The reviewer found the Smash Burger to be one of the worst burgers they've ever had, describing it as having too much sauce and being 'disgusting'.

  • How did the reviewer rate the service at 'Neat Burger'?

    -The reviewer gave the service at 'Neat Burger' a rating of four out of five, mentioning that the staff was friendly and kind.

  • What is the name of the restaurant owned by Idris Elba?

    -The restaurant owned by Idris Elba is called 'Porte Noir'.

  • What is the primary focus of 'Porte Noir'?

    -Porte Noir is primarily a wine spot, but they also offer a seasonal menu.

  • What was the reviewer's opinion on the food at 'Porte Noir'?

    -The reviewer felt the food at 'Porte Noir' was not up to par, with concerns about the prawn tempura and the overall quality of the dishes.

  • What celebrity owns the restaurant 'Bertie Blossoms'?

    -Ed Sheeran is the celebrity owner of the restaurant 'Bertie Blossoms'.

  • What was the reviewer's final rating for 'Bertie Blossoms'?

    -The reviewer gave 'Bertie Blossoms' a final rating of 6.5 out of 10.

  • What did the reviewer think about the steak at 'The Fox and Pheasant'?

    -The reviewer enjoyed the steak at 'The Fox and Pheasant', stating that it was very tender and of good quality.

  • Which celebrity co-owns the restaurant 'Walmer Castle'?

    -David Beckham and Guy Ritchie co-own the restaurant 'Walmer Castle'.

  • What was the reviewer's final verdict on the overall experience at 'Walmer Castle'?

    -The reviewer gave 'Walmer Castle' a final verdict of 7.5 out of 10, appreciating the atmosphere but finding the food not as impressive as the price suggested.

Outlines

00:00

🍔 Celebrity-Owned Restaurants in London: A Tasting Adventure

The video script introduces a series of celebrity-owned restaurants in London that the speaker will be reviewing. The focus is on evaluating the restaurants based on price, service, and food quality. The first restaurant visited is 'Neat Burger,' owned by Lewis Hamilton, which has had some closures. Despite this, the speaker tries the Smash Burger and a vegan option, commenting on the ambiance and service. The Smash Burger is found to be disappointing, with too much sauce, leading to a low rating for food quality. However, the service is rated positively.

05:01

🍷 Idris Elba's Wine Bar and Ed Sheeran's Pub Grub Review

The speaker visits 'Porte Noir,' a wine bar associated with Idris Elba, and orders a variety of dishes, expressing concerns about the food's quality and preparation. The prices are noted to be high, and the food does not meet expectations, leading to a mediocre rating. The script then transitions to a review of 'Bertie Blossoms,' a pub owned by Ed Sheeran, where the speaker critiques the food and service, ultimately giving the establishment a below-average rating due to disappointment in the food quality.

10:03

🍟 James Blunt's Fox and Pheasant: A Cozy Surprise

The speaker visits 'The Fox and Pheasant,' a pub owned by James Blunt, and is impressed by the cozy atmosphere and complimentary snacks. Despite the high prices, the food is enjoyed, and the service is considered good, although not exceptional. The dessert, in particular, is a highlight. The overall rating given to this establishment is quite high, reflecting a positive dining experience.

15:05

🏰 David Beckham and Guy Ritchie's Restaurant: High Expectations

The speaker dines at a restaurant co-owned by David Beckham and Guy Ritchie, expecting a high-quality experience due to their fame. The atmosphere is described as homely and enjoyable, with a focus on games and a comfortable setting. However, the food, particularly the beef Carpio, does not meet expectations, being compared to the taste of crayons. Fish and chips are praised, but the overall dining experience is considered overpriced, resulting in an average rating.

20:07

💸 Overpriced Gourmet Experience: A Tale of Two Tacos

The speaker recounts an extravagant dining experience where the prices are exorbitant. The service is highly rated, but the food does not justify the cost, with the exception of the tacos, which are highly praised. The meal culminates in a dish with gold leaf, which is not found to enhance the taste despite its price. The overall rating reflects the disparity between the quality of the dining experience and the high price tag.

25:08

📝 Final Verdict on Celebrity Restaurants: A Mixed Bag

The speaker summarizes the dining experiences at the various celebrity-owned restaurants. James Blunt's 'The Fox and Pheasant' is highly recommended, while the other establishments receive more mixed reviews due to concerns about food quality and pricing. The summary encapsulates the overall sentiment of the reviews, with a clear distinction between the better and worse-rated dining experiences.

Mindmap

Keywords

💡Celebrity Restaurants

Celebrity Restaurants refers to dining establishments that are either owned or endorsed by famous personalities. In the video, the reviewer visits various restaurants owned by celebrities such as Lewis Hamilton, Idris Elba, Ed Sheeran, and James Blunt to evaluate their quality and appeal. This forms the central theme of the video as it explores the intersection of fame and the culinary industry.

💡Smash Burger

A Smash Burger is a type of burger that is cooked by smashing the beef patty during the cooking process, which is claimed to create a fluffier and more flavorful result. In the context of the video, the reviewer orders a Smash Burger at Lewis Hamilton's restaurant and discusses its quality, making it a key element in his critique of the restaurant's food.

💡Vegan Cheese

Vegan Cheese is a dairy-free alternative to traditional cheese, made without the use of any animal products. It is mentioned in the video when the reviewer expresses surprise at the presence of vegan cheese on his burger, reflecting the growing trend of plant-based diets and the video's exploration of how restaurants adapt to dietary preferences.

💡Service Rating

Service Rating is a measure of the quality of service provided by the staff at a restaurant, which includes aspects like friendliness, attentiveness, and efficiency. The reviewer rates the service at each restaurant on a scale, which is a critical part of his overall assessment and reflects the importance of service in the dining experience.

💡Food Quality

Food Quality refers to the taste, presentation, and freshness of the dishes served at a restaurant. Throughout the video, the reviewer provides his opinions on the food quality at each celebrity-owned restaurant, which is essential for understanding his overall impressions and the final ratings he assigns to each establishment.

💡Price Point

Price Point denotes the cost of dining at a restaurant, which is a significant factor in a customer's decision-making process. The reviewer discusses the price point at each restaurant, highlighting the affordability or lack thereof, and how it correlates with the dining experience provided, which is crucial for viewers considering a visit.

💡Ambience

Ambience refers to the overall atmosphere and decor of a restaurant, which can enhance or detract from the dining experience. The reviewer comments on the ambience at each location, noting how it contributes to the overall appeal and vibe of the restaurant, which is an important aspect when evaluating the total dining experience.

💡Wine Bar

A Wine Bar is an establishment that specializes in serving wine, often alongside a selection of food. In the video, the reviewer visits a wine bar associated with Idris Elba and discusses the focus on wine versus food, illustrating the different business models that celebrity restaurants may adopt.

💡Steak

Steak is a dish that consists of beef, typically sliced across muscle fibers, grilled or fried, and is a common offering at many restaurants. The reviewer orders steak at Ed Sheeran's restaurant and evaluates its quality, which serves as an example of how specific menu items are critiqued in the video.

💡Fish and Chips

Fish and Chips is a traditional British dish consisting of battered and deep-fried fish served with chips (french fries). It is mentioned in the context of David Beckham and Guy Ritchie's restaurant, where the reviewer assesses the quality of this classic dish as part of his evaluation of the establishment.

💡Tacos

Tacos are a type of traditional Mexican dish consisting of a tortilla folded or rolled around a filling. The reviewer tries tacos at the restaurant with the gold leaf lomo, discussing their quality and how they compare to other dishes, which is indicative of the diverse culinary offerings at some of the reviewed restaurants.

Highlights

Lewis Hamilton's restaurant, Neat Burger, has closed several locations, but the remaining ones are still being reviewed.

The Smash Burger at Neat Burger is recommended by many, but the reviewer found it to be one of the worst burgers they've ever had.

The vegan cheese at Neat Burger was not well-received due to excessive sauce and a slimy texture.

Porte Noir, associated with Idris Elba, is primarily a wine spot with a seasonal menu that the reviewer found underwhelming.

The reviewer questioned if Idris Elba has ever visited Porte Noir, as the food did not seem to be the focus.

Ed Sheeran's restaurant, Bertie Blossoms, had a disappointing steak that was overcooked and not medium-rare as ordered.

The service at Bertie Blossoms was good, but the reviewer felt that the staff could be better supported.

James Blunt's restaurant, The Fox and Pheasant, provided a cozy and comfortable atmosphere that the reviewer enjoyed.

The food at The Fox and Pheasant was described as delicious and solid, earning a high rating from the reviewer.

David Beckham and Guy Ritchie's restaurant had an impressive menu but the reviewer found the food to be overpriced.

The reviewer felt that the dishes at David Beckham and Guy Ritchie's restaurant tasted like crayons, indicating a lack of flavor.

The service at David Beckham and Guy Ritchie's restaurant was friendly and attentive, earning a high rating.

The reviewer was surprised by the high prices at the restaurant owned by David Beckham and Guy Ritchie, especially for the gold leaf added to a dish.

The overall experience at David Beckham and Guy Ritchie's restaurant was deemed good but not worth the high prices.

The reviewer gave James Blunt's The Fox and Pheasant an 8 out of 10 for its good food and cozy atmosphere.

The final rating for David Beckham and Guy Ritchie's restaurant was a 5 out of 10, with the reviewer unable to justify the prices.

Transcripts

00:00

London is known for having some of the

00:02

best restaurants in the world now some

00:04

celebrities have tried to give that a go

00:07

and see if they can crack the restaurant

00:08

scene in London so I'm here today to

00:10

test that out to see if any of them are

00:12

actually any good I'll be rating these

00:14

celebrity restaurants based on three

00:17

different categories the price the

00:19

service and the food disgusting I'll be

00:22

honest with you I'm starvin let's see

00:23

what's first so we're here at a

00:26

restaurant owned by none other than the

00:29

eight time

00:30

no seven time World Champ Lewis Hamilton

00:34

neat Burger now they've actually closed

00:36

a bunch of these locations which doesn't

00:38

look great but nevertheless we're going

00:40

to try it anyways this is the best type

00:41

of burger in London a Smash Burger hi

00:44

there could I get a Smash burger please

00:46

thank you so I just told my girlfriend

00:48

that I was coming here and she said oh

00:51

my God people Rave about the burgers

00:53

here let's see I've gone for the Smash

00:54

Burger now supposedly this place is all

00:56

like vegan I got the berry lemonade

01:02

really nice not too sweet as well a lot

01:04

of time when they do homemade lemonade

01:07

it's really sweet this is banging

01:09

they've changed the menu and I saw loads

01:11

of people complaining about it it looks

01:13

really quite nice to be honest with you

01:15

and most importantly they do a Smash

01:17

Burger which is the best burger hey if

01:20

the Lemonade's anything to go by this

01:21

should be pretty good the vibe in this

01:23

place is pretty good I'm not going to

01:24

lie the tunes have got me bopping a bit

01:26

to be fair I didn't realize this but

01:28

Leonardo DiCaprio owns

01:30

this chain but the ones in America thank

01:33

you very much appreciate it all right

01:35

cool so here we are the smash burer the

01:36

vegan smash Brer oh I love that cheese

01:39

that's that filthy American cheese oh

01:40

wait it's going to be vegan cheese

01:42

cheese is

01:43

vegan no it's

01:45

not oh

01:47

no I got n i gone to take a bite and

01:51

just slipped out the other side hold

01:54

on [ __ ] mate this is Dreadful damn I'm

01:57

trying to be nice of it

02:00

it's [ __ ] disgusting because there's

02:02

so much sauce and slime on this I've got

02:04

to keep shoving it back into the [ __ ]

02:07

bu that's disgusting seriously that's

02:10

awful I don't know what else to say to

02:12

you other

02:13

than that is genuinely like one of the

02:16

worst Burgers I've ever

02:18

had all right so I've got to rank these

02:20

things we're going to give them three

02:22

categories I'm going to start with we'll

02:25

go with the price I think it was about

02:27

£4 145 it's okay it's London prices I'm

02:31

going to give it a three out of five

02:32

London prices not ridiculous but also

02:34

not cheap by any means then the second

02:36

thing we're going to do is the actual

02:37

food I'm going to give that a two and a

02:39

lot of that is because the drink was

02:41

actually really good and those little

02:42

potato things were banging the burger

02:44

was truly one of the worst Burgers I've

02:46

ever had way too much sauce anyways I I

02:49

could go on all day and then finally is

02:51

the service I'm actually going to give

02:52

that a four out of five the guy behind

02:53

the till was really nice really kind

02:55

that's about it so that was Lewis

02:57

Hamilton spot neat bger and unfort Ely

03:00

it's getting a 6.5 from M we're at a

03:03

place called Porte Noir now who owns

03:05

this what celebrity is involved in this

03:07

place it is none other than British icon

03:10

Idris Ela I'm really excited to go to

03:12

this one now it is primarily a wine spot

03:15

but they do say they have a seasonal

03:17

menu I was going to do this by myself

03:19

but I needed a friendly fellow

03:26

alcoholic hell it's a nice VI in here

03:29

yeah do it nice smell what a spot all

03:32

right Randy um we're at a wine bar do

03:34

you like wine I like wine are you a are

03:36

you a whiter red red but I can go white

03:39

I feel like people with depression

03:41

always go towards red no I feel like

03:43

hornier people go red you're right you

03:44

know you know what they say if you have

03:46

a bit of red wine you get a little

03:47

that's why I go for it really need some

03:49

Ste sping water yeah can I get some

03:51

still please thank you I got suar for

03:52

sparkling personally thank

03:54

you is that you yeah Networth going up

03:58

ah makes sense actually I'll just go

03:59

through all the food yet could I get the

04:01

bone marrow the king prawn tempora as

04:04

well might try the famous chickpea chips

04:07

chickp chips you not been ready oh okay

04:09

no worries what's the cocktail of the

04:11

month cocktail of the month is C's last

04:13

word but unfortunately we can't make it

04:15

today because our apartment is yeah can

04:18

you do old fashioned okay great I'll be

04:20

honest with you though I am slightly

04:22

worried about the food here he looked

04:24

really confused we've come here ordered

04:27

half the menu and he's looked at us and

04:29

gone like oh okay amazing thank you look

04:32

I'm very picky about my St

04:35

time it's

04:37

okay

04:40

okay the bread is nice I'm PR with a bit

04:42

of bread now as well hold on um how we

04:45

going

04:46

to I have a feeling that this tempora

04:50

wasn't done here I think it comes like

04:53

this and they just Heats it up it

04:54

doesn't look like a freshly tempor prawn

04:57

that prawn tempora dog sh really I got a

05:00

question M do you think Idris Elba has

05:03

ever been here I don't think so let me

05:05

see if there's a picture of him at like

05:06

the opening or anything so I'm trying to

05:09

see if there's actually any pictures of

05:10

him at the restaurant Randy as a

05:14

Photoshop expert Y is he in this

05:20

restaurant maybe maybe actually he

05:22

watching hisis can you drop us a text so

05:25

what I think this is is that he owns his

05:27

own wine and he's opened this up to sell

05:30

it so maybe there is a real lack of

05:31

emphasis on the food but hey it's a

05:33

restaurant you're going to get judged

05:35

for it mate that's all you boss get that

05:38

[ __ ] away from me that that that's

05:41

Dreadful do you want to try one of the

05:44

snails no I'm too scared I don't Fu with

05:46

sells like that either it's just again

05:48

something

05:52

that pump on there he's a

05:56

li beef cro

06:01

it's okay it's a bit it's a bit weird

06:04

it's it's not bad it's okay it's just

06:07

all right is it it so all right it's

06:09

just I have a really bad feeling that

06:12

this is just again being heated up and

06:15

what they've done is they've just poured

06:16

sauce over the to rather than it

06:18

actually having being cooked back

06:21

there it's all right again what are you

06:23

giving that old fashioned out of

06:25

10 eight that's a solid old fashioned

06:29

then right Ry what do you reckon the

06:30

damage was on that place hit me I don't

06:32

even want to guess it was 181

06:37

GBP do you know what it's quite clear

06:39

that this place is definitely like look

06:41

that whole thing is based around his

06:42

like champagne and his his wine and

06:44

stuff but if you're going to serve food

06:46

it's got to be decent we got to give we

06:48

got to give some numbers first of all

06:49

we'll start with service so I think for

06:51

me I would give it three out of five

06:53

yeah that's fair the next thing yeah

06:55

price at 180 quid I mean that for me I

06:58

mean I got to give it like a it has to

07:00

be one yeah we had one alcoholic drink

07:02

each and we're running up a 90b per head

07:04

I'm sorry but that's getting one out of

07:05

five finally the big one

07:11

food honestly I I'm sorry about to yeah

07:14

I was going to say I was going to say

07:17

too now it's quite clear this place is

07:19

made for drink so maybe if you're a wine

07:21

person go and try it out I think Idris

07:24

missed on the food yeah you missed bro

07:26

you miss sorry sorry sorry Idis and to

07:28

give Idris Ela and and His Place Port

07:30

Noir it's final rating it's going to be

07:32

a 6 out of 10 from

07:35

me now one of the biggest celebrities in

07:37

the world owns that restaurant right

07:40

there berti blossoms Ed Sheeran it's

07:43

time to test your scran let's see what

07:45

this is all about oh did I forget to

07:47

mention I'm bringing along that uh that

07:50

rat look alike you'll see him in a sec

07:52

oh here he

07:55

is D what be straight out yeah keep low

07:59

keep it low keep it low key man keep it

08:01

low key this ised sh's G hey

08:04

Ed I'm so un funny I don't like your

08:06

camera like stop like you're [ __ ] up

08:08

my vibe you're embarrassing me first

08:10

impressions I'm in love with the shape

08:12

of you no it's [ __ ] freezing now kid

08:14

look at this they serve the water in an

08:16

absolute thing sounds like sounds like

08:19

free alcohol to me all right so it turns

08:22

out the kitchen doesn't open for about

08:23

another 30 minutes do you want to know

08:24

something what your man leis Hamilton

08:28

meat Burger dropped one of the greatest

08:30

stinkers I've ever ever eat it is the

08:33

worst Burger I've ever ever eaten it's

08:37

[ __ ] disgusting that is genuinely

08:38

like one of the worst Burgers I've ever

08:40

had well just in case I end up being

08:41

friends with Hamilton one day I just

08:43

want to say like I'm sure you just got

08:44

one bad of a good Punch Yeah that's

08:47

that's a good point actually Louis if

08:49

you do want to come on the fs and

08:50

address the neat Burger situation we can

08:53

I don't think he needs to address it

08:55

because what happened there happens

08:57

everywhere well at all the neat Burger

08:58

location just like every restaurant ever

09:00

do you like Ed music no one of the worst

09:04

ever are there any tributes to Ed shiran

09:06

in here yes there you go Ted's Margarita

09:08

they call them Ted don't they oh they do

09:11

actually they that is actually a thing

09:14

cuz it's Teddy's photos yeah they do a

09:15

steak here they say the steak here is

09:17

the best steak in London that's got to

09:20

be [ __ ] I swear didn't you say that

09:22

it was the best cook steak they've eaten

09:24

I don't know what uncooked steak they've

09:26

been eating oh should we get some PR or

09:28

is that like bit feminine it does suit

09:30

our energy

09:31

personally it does Br the work two

09:34

prawns right here no 200 this is my

09:39

biggest pet peeve when they give you a

09:40

200 M coke before that damn you never

09:43

watched in a bar before

09:45

bro come on man that's not it you got to

09:49

get a little tilt it's not a beer bro

09:51

okay no you have to tilt the coke man

09:53

stop triggering me it's like taking a

09:56

kid to eat a Happy

09:58

Meal could we please get the potato

10:00

braas uh Fried Chicken Linguini and then

10:02

also the sirloin steak how do you want

10:04

it medium rare please I did through in a

10:07

menu fun fact actually if you go on to

10:10

the website for this restaurant and you

10:12

click on our story nothing pops up maybe

10:15

just maybe I have a solution for them

10:17

Odo is perfect because it is an allinone

10:20

for your business now there's a bunch of

10:22

different apps that are available that

10:23

you can use when building your own I'm

10:26

going to go ahead and select the

10:27

e-commerce one for my first website your

10:30

first one is free for life not only that

10:32

but it's unlimited hosting and support

10:35

on all of this I want a Business website

10:38

for my restaurant choose your favorite

10:41

theme oh mate these look lovely let's go

10:44

with this one right here click to select

10:47

let's edit a bit of this greatest scran

10:50

of all time I am going to be honest with

10:53

you I did not do well at English at

10:56

school so I'm going to use their AI

10:57

thing um right something amazing about

11:02

my restaurant perfect and then I'm going

11:05

to let AI cook me up something

11:07

delightful ODU also offers a free

11:11

one-year custom domain name so check out

11:13

the link in the description if you are

11:15

starting a business or you you just want

11:17

to create your own website and just play

11:18

around with it then make sure you use

11:20

this it is unbelievable now what will

11:23

Hamilton do he was going to really

11:24

struggle after Cal frezy says that his

11:26

neat Burger is a pile up a a stinky

11:28

Burger Burger that's what you should

11:31

call Lon out [ __ ] man I'm good at this

11:35

muet amazing thank you it's a Spanish

11:38

delicacy straight from alant it is

11:40

actually a Spanish thing I thought it

11:42

was German it's potatus brav mate means

11:44

potato bra you meant to

11:49

eat you're disgusting why did I bring

11:53

you here just investigating the potatoes

11:55

you know they're really good you know

11:56

I'm really enjoying these right chicken

12:00

trying to decide if they've just been

12:01

put in the microwave or not I don't

12:02

think so though no ninja air fryer why

12:05

dides it taste like a bolog sauce

12:09

on they put spaghetti ball in his sauce

12:11

no I'm genuinely getting hint to SP ball

12:13

in there Hey listen up Ted we'll be

12:15

doing a full hygiene inspection on that

12:17

Gaff soon I've

12:22

gots and they let me in I'm trying to

12:24

think if I ever had nits you know I need

12:26

to ask my mom yeah you did bro you look

12:28

like you look like a kid well you back

12:30

in the day you were defin nits kid no no

12:33

you you 100% had nits but in your

12:37

pubes no bro cuz back then I was

12:39

self-conscious I used to shave plus I

12:42

also used to shave thought made my WI a

12:43

little bigger it does that's that's a

12:47

fact these days I like it to be hi the

12:49

secret

12:51

weapon my little

12:57

m's that sound so

13:00

giving yourself concussion I'm not going

13:02

to lie that be looking like a pork chop

13:04

a little bit is that a good thing or a

13:05

bad thing this not a good thing is it

13:07

cuz we've wanted a steak you wanted

13:08

medium rare that's the first thing we

13:09

got to investigate is this medium rare

13:11

or not

13:13

um not really it's not medium rare is it

13:16

no what is that is a beef

13:19

Rago what's Linguini is it just a type

13:22

of past I think it's just a pasta yeah

13:24

the pasta itself is good the beef is

13:26

very like I'm chomping on that thing you

13:28

know I think you need to break that

13:30

thing up a little bit but I tried Bro

13:32

Look It just stayed on the food as a

13:34

whole out of five what would you give it

13:37

ooh five it's a

13:39

three two would be a disappointing scr

13:42

and one would be inedible I don't think

13:44

it's a disappointing scr because I

13:45

enjoyed the status this is a two for me

13:48

really I'm a bit disappointed with it so

13:50

you giving it a two and I'm giving it a

13:51

three so therefore it's a 2.5 out of

13:54

five all right so what do I think to

13:57

that a lot like this right here out of

13:59

service that is symbolic of birty

14:01

blossoms it was a onean show in there

14:03

there's only one lady I'm going to give

14:05

it a three I think you have to what are

14:06

you going to give it J look you want me

14:08

to be real with you price was £75 I

14:10

thought that was fantastic I was

14:11

expecting this to be some really

14:12

expensive for two people to eat stars

14:15

and dinner it's actually not too bad

14:17

actually that is quite expensive I'm

14:19

going to give it three out of 10 three

14:20

out of five sorry three out of five yeah

14:22

because it's just like in London in

14:23

Notting Hill service service I gave a

14:27

three as well but maybe it should be

14:29

closer to two I don't know but I felt

14:30

bad because there was only one chef and

14:32

there was only one lady there so I did

14:34

make me think she's got a hell of a job

14:35

on yeah she was doing a lot she was

14:37

working hard but she she she smiled like

14:39

here and there she was she was good

14:41

maybe the people need to hire some more

14:43

people to help her out how about how

14:45

about factional printer thank you very

14:48

much for that chip God bless

14:52

you Ed Sheeran's Gaff Bertie blossoms

14:56

unfortunately that one is getting a 6.5

14:58

out of 10

15:00

10 all right I'm not going to lie this

15:02

is the most highly secured Pub I've ever

15:04

seen got bloody barriers and everything

15:06

this place is called the fox and

15:08

pheasant and it is owned by none other

15:10

than your man James Blunt who has that

15:12

one tune beautiful he's got more than

15:15

one tune doesn't he that's disrespectful

15:17

hopefully they're not such Pricks that

15:19

they won't let us film let's find out hi

15:21

there hi we had a book in this place has

15:24

actually gone unbelievable interior it's

15:27

very very nice very cozy so far the

15:29

staff seem okay this place is kind of

15:31

like a pub in the front and a restaurant

15:33

in the back and it is really tucked away

15:35

cozy Vibes ah thank you she with har

15:39

wonderful thank you no idea what she

15:41

said this was but I'm about to find out

15:43

look at that this little free

15:45

complimentary scran is already

15:47

infinitely better than anything I've

15:48

eaten at any of the previous restaurants

15:51

if you look on a map we're actually

15:52

really close to Stanford bridge and I

15:54

thought I saw a few reviews even say

15:56

that that they were absolutely God smack

15:59

that this place was charging them6 for a

16:01

match day pint so to be fair this sort

16:04

of environment isn't the one for a match

16:05

day pint in my opinion thank you very

16:07

much now this oo is just another word

16:10

for a fancy pasta not going to lie so

16:14

far the food pretty banging but let me

16:17

tell you for the prices they're charging

16:19

in here it better have been [ __ ]

16:21

banging now this here cost me

16:23

1950 can usually tell how good a place

16:25

is by there are chips and this is this

16:27

is a great chip now real ones mix the

16:31

ketchup and the Mayo and that gives you

16:33

burger sauce the more you know now look

16:36

that was a good main course but more

16:38

importantly I have a sweet tooth and

16:40

they do dessert this is a serious

16:42

dessert menu they've got chocolate

16:43

mousse a banana split a raspberry tart

16:46

ice cream this is this is exactly my

16:49

dream dessert menu but I'm going to go

16:52

with the chalky Mose thank you very much

16:55

wow look at that you new

16:59

okay yeah that that's that's that's

17:01

plenty thank you very much yeah yeah oh

17:05

my god look how much is that I got to be

17:10

honest food for me is going to be four

17:13

out of five stars delicious not like

17:16

euphoric but absolutely solid food would

17:19

recommend it m I've had two spoonfuls on

17:22

I'm dog do you know what I really like

17:24

that what a great little spot the the

17:27

fox and pheasant bit of a mouthful but

17:29

um what am I giving the service that

17:30

could get a three out of five like it

17:32

was good it didn't go above and beyond

17:35

but it did what it said on the tint

17:36

price M it was expensive wasn't it but I

17:39

got to remember we are also in the most

17:41

expensive part of London I'm sure their

17:43

bills are high I'm going to give it a

17:44

three out of five as well kind of what I

17:45

expected coming to a place like this so

17:47

overall good the food very good Fox and

17:51

pheasant really surprised me and I've

17:53

got to be honest with you I'm giving it

17:54

a solid 8 out of 10 fair play James

17:58

we're here Notting Hill this one's owned

18:01

by David Beckham and Guy Richie let's

18:03

see if they know how to run a restaurant

18:04

all right so we're here big DB and Guy

18:07

Richie own this spot and they have got a

18:10

pretty impressive menu again this feels

18:12

really bougie like if I was a tourist

18:14

and I was coming to the UK this is

18:16

exactly the vibe that I've got in my

18:18

head hey always love a place that's got

18:21

games we got the cards there's even

18:22

Scrabble here a book The Three hostages

18:26

personal favorite of mine Scrabble

18:29

this place has got it all whatever card

18:31

I pull out of here is what this meal is

18:33

going to be out of 10 I'm predicting the

18:35

future 9 out of

18:38

10 hey no pressure here David could I

18:40

please get the fish and chips let me

18:42

tell you something I can always

18:44

appreciate places that don't serve you

18:45

the small glass Coke bottles this is it

18:48

330 mil inject it into my veins I must

18:51

say I think this is my favorite

18:53

atmosphere I've been to yet it feels

18:56

very homely I'm a big fan again though

19:00

we are in a very Posh area of London the

19:02

pric is this bank account is getting

19:04

rinsed let's try some of the beef

19:07

Carpio car Carpio Carpio I don't know

19:11

how to pronounce it but what I do know

19:12

how to do is eat

19:13

[Music]

19:15

it I don't know how to explain this but

19:17

it tastes like crayons I'm not sure

19:19

about this and it's really not doing it

19:20

for me not at all slightly disappointing

19:22

so far I would give the food 3.5 out of

19:25

five M it just taste like crayons

19:27

there proin crayons there's some things

19:31

in life that you just know what I look

19:32

at crayon and I know what that tastes

19:34

like now this this I'm not going to lie

19:36

this looks good like the presentability

19:38

of it there like a known thing in London

19:41

you just do not get good fish and chips

19:43

a bad fish and chips is usually one that

19:45

smells too fishy that's usually a sign

19:48

that the fish ain't good oh

19:51

yes oh bit of ASMR fish and chip ASMR

19:55

that's what

19:57

we're oh yeah

19:59

I'm very excited this is going to be

20:00

good I can tell fresh not too fishy okay

20:03

DB DB and Guy Richie I see you I will

20:06

say a real LA to Mush youpas here

20:08

service wise it's actually been pretty

20:10

good everyone seems pretty friendly

20:12

regular checkups making sure we're all

20:13

good I'm actually going to give this

20:14

place of four out of five I think it's

20:16

been better than usual price-wise 44 GBP

20:21

£44 and that's pretty expensive but it's

20:24

not ridiculous and it's exactly what I

20:26

expected from a place like this three

20:28

out of

20:29

all right wrapped up there lovely little

20:32

Gaff I'm not going to lie the food

20:33

didn't blow me away overall a nice

20:35

experience and an expensive one at that

20:37

Walmer Castle not going to lie The Vibes

20:39

were Immaculate I'm giving this one a

20:41

7.5 out of

20:45

10 you like one of those

20:48

Auditors set a drone off in it the first

20:50

thing the first thing I noticed there

20:52

like how outrageous the prices are who's

20:54

going to be the person to get the A5

20:56

wagu look at the price of that I mean

20:57

you're going to be looking at 200 50

20:59

Quid oh wow look at this I like your

21:01

meat that looks unreal I would like it

21:03

if they showed us like a short video

21:05

about the cow before it was killed

21:06

instead of this bloke just Wheeling the

21:08

TV like at school and you the teacher

21:11

whs in the watch a movie hey is this

21:14

Taco

21:16

belt that's pretty banging I'm not going

21:18

to lie Arthur what you saying about the

21:20

taco really nice actually really good

21:22

you'd [ __ ] hope so for 30 quid you

21:24

have to do everything like salt Bay

21:26

would

21:29

oh that was actually sexy that's making

21:31

it an edit I sorry that's so

21:33

puy alcohol though surprising is it yes

21:38

Haram my hands are feeling a little bit

21:42

drunk oh what is

21:45

that oh he did the thing he did the

21:48

thing I'll be honest with you I don't

21:50

remember ordering just tenderloin very

21:53

tender and loony tender and mild like

21:56

baby Jesus the cream spinach yeah yeah

21:59

bit mid this this is not it but the beef

22:01

is good I think the tacos was just an

22:03

impossible follow not breaking up with

22:05

like Prime munis and then it's like what

22:07

do I even follow this with so what would

22:08

you say this is then 30-year-old

22:10

Courtney Cox that that that's that

22:12

that's horrible that's a good that's a

22:13

horrible thing to say about her she's a

22:15

good she's a good you just called her

22:17

mid she is mid but how he asked me for

22:20

the truth I spat it he didn't like it so

22:23

you see what's on your plate how much do

22:25

you reckon that cost what's on your

22:27

plate is it triple digits just shy of

22:29

triple digits I believe it's £80 for

22:31

what you have on your plate there just

22:33

that service premium food has been good

22:38

but just not worth the outrageous price

22:42

but we still have quite a bit of food to

22:43

come so let me just let me let me hold

22:45

fire on that is it weird to say service

22:47

hair too much after every mouthful was

22:50

that good was it yeah it was quite nice

22:54

thanks yes please yeah

22:59

heck

22:59

yeah yes is a bit of salt all over the

23:03

table can I have more in my lap please

23:05

oh my God it's so tender that is like

23:09

soup I've never had soup before it

23:11

becomes liquid in your mouth is that a

23:13

good thing or a bad thing texture good

23:14

flavor is

23:15

non-existent why does it kind of look

23:18

what does it look

23:19

like making me feel a type of

23:22

way this is tasty but it's I need to

23:24

sort of quench my first which I would

23:26

have been able to do with my water

23:28

before beef drift in it that looks

23:31

exactly like it like when you not in a

23:33

bath you know what I mean no I do not

23:36

know what you mean when you not in a wow

23:39

look at

23:40

that right I am absolutely certain I

23:43

have paid a fortune for this gold stuff

23:46

absolutely did you see his face the

23:48

other guy's face when you were like have

23:49

the gold one he goes he gets

23:51

commissioned on on Gold sold back get

23:54

the alarm get the

23:55

alarm I will say this is banging enough

23:58

that might have been like a three grand

23:59

bite that you just took you just ate

24:01

what would you say is an acceptable

24:03

amount of money that you would pay for

24:05

this meal between the 2300 raage i' be

24:07

like that's that's like a yeah honestly

24:10

if we if we were doing this as friends

24:13

and we we had to split the bill and it

24:15

was more than 200 I'd be like that was

24:16

not worth it the tacos were fine divine

24:19

the tacos were top tier actually but it

24:21

went rap it went downhill from there I

24:23

think so well it came to a grand total

24:25

of 1,165

24:30

oh my God it is over double the price

24:33

for the golden one no way I swear to God

24:35

look at this golden back laava 50 50 and

24:38

this and just for the normal back laava

24:39

was 18 we need to give the verdict we've

24:41

got three categories to choose from well

24:44

not to choose from to rate first up the

24:46

service what we given out of five I

24:48

actually thought the service was quite

24:49

good I would give it a four out of five

24:52

it was overwhelming at times next up the

24:54

price that's going to be one out of five

24:56

yeah that's yeah price is crazy the is

24:58

actually insane and especially the fact

25:01

that they charged me over almost triple

25:03

just for a bit of gold leap on my b

25:05

laava no wonder he was SOC funny than

25:07

that bumps out to a two for me cuz I

25:09

think that's just jokes Elite level pess

25:12

and then finally the food out of five

25:14

what are you giving it the tacos were a

25:16

five but it just kept going four or

25:17

three to it got worse say three and a

25:20

half okay we'll go with a three then so

25:22

there we have it those are all three

25:24

done and reviewed neret there's no way

25:27

I'm spending that much money again 5 out

25:30

of 10 so to round things up James Blunt

25:32

with an absolute master class and I'd

25:34

recommend it to absolutely anyone

25:36

unfortunately nette I can't justify

25:39

those prices

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