125 Year Old Building Renovated in 1 Year Start to Finish | Opening Day

Wild Wonderful Off-Grid
25 Apr 202426:34

Summary

TLDRThe video script details the exciting journey of transforming an old building into a bustling Wild Roots Cafe. The owners, despite having no prior restaurant experience, successfully renovated a 100-year-old building, revealing its original wooden roof rafters and steel beams. The cafe, now a community hub, offers a warm atmosphere with exposed brick, large windows, and an espresso machine that's eagerly awaited. The team's hard work pays off as they pass inspections, set up the bakery display case, and even manage to overcome logistical challenges with deliveries. The grand opening sees a steady stream of customers, including locals and visitors from afar, who are impressed by the cafe's transformation and enjoy the house-made menu items. The owners reflect on their steep learning curve and the support from their team, as they look forward to future projects, leaving the audience inspired by their entrepreneurial spirit and community engagement.

Takeaways

  • 🎉 The opening of Wild Roots Cafe and Co is a significant milestone after a year of meticulous renovation.
  • 🐑 It's springtime, indicated by the shedding of wool coats by the sheep, which is a recurring theme in the video.
  • 🏠 The cafe is housed in a 100-year-old building that has been beautifully restored, maintaining its original charm.
  • 🛠️ The renovation process was challenging, involving dealing with layers of garbage, structural issues, and unforeseen problems.
  • 👷‍♂️ Josh and Aaron's expertise in building and renovation, along with Marty's culinary skills, have been instrumental in the cafe's transformation.
  • 🦷 The importance of dental care is highlighted, especially when living remotely with limited access to dental offices.
  • 🍽️ The cafe's menu is a hit, featuring house-made items like the Picasa bread and ramp Ranch, which are key to the success of their sandwiches.
  • 📈 The cafe had a successful opening with a steady flow of customers, even without prior advertising, indicating a strong community interest.
  • 🛋️ The interior design of the cafe aims to create a homey feeling, with exposed brick and original wooden roof rafters contributing to its character.
  • 🌟 The team's hard work and dedication are evident, with the crew working well together and adapting quickly to the demands of the restaurant business.
  • 📚 The script also subtly promotes a product, the Le and wave electric toothbrush, emphasizing its superior cleaning capabilities and design.

Q & A

  • What season is being referred to at the beginning of the transcript?

    -Spring is being referred to, as indicated by the shedding of wool coats by the sheep.

  • What is the main project that Marty and the team have undertaken?

    -Marty and the team have undertaken a major renovation project to transform an old building into Wild Roots Cafe and Co.

  • What is the significance of the building they are renovating?

    -The building they are renovating is a 100-year-old structure that previously housed the Romney florist and Iron Works shop.

  • What structural surprises did they encounter during the renovation?

    -They discovered steel beams supporting wooden roof rafters with tongue and groove planking on top after removing two layers of the ceiling.

  • What is the name of the electric toothbrush that is mentioned in the transcript?

    -The electric toothbrush mentioned is the Lean wave electric toothbrush.

  • What are some of the challenges faced by the team during the renovation?

    -Challenges included dealing with layers of garbage, structural issues, unforeseen problems, and a lack of prior knowledge in the restaurant business.

  • What is the name of the person responsible for the kitchen creations at the cafe?

    -Deanna is the person responsible for the kitchen creations at the cafe.

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  • What is the special feature of the Lean wave electric toothbrush that sets it apart from other toothbrushes?

    -The Lean wave electric toothbrush has a 60° oscillation and vibration feature that mimics the dentist-recommended Bass brushing technique, providing a more thorough clean.

  • What is the secret ingredient to the success of the sandwiches at Wild Roots Cafe?

    -The secret to the sandwiches' success is the housemade Picasa bread that is baked daily.

  • What is the community's reaction to the opening of Wild Roots Cafe?

    -The community's reaction is very positive, with locals showing up and expressing surprise and delight at the transformation of the space.

  • What are some of the items sold at the cafe apart from food?

    -Apart from food, the cafe also sells local products such as candles, soap, and music.

  • How does the team feel about their performance on the opening day of the cafe?

    -The team feels proud and excited about their performance on the opening day, noting that they successfully managed the large crowds and that everything worked flawlessly.

Outlines

00:00

🎉 Opening Day Approaches for the Newly Renovated Cafe

The video script describes the anticipation and excitement leading up to the opening of a cafe after a significant renovation. The owners, despite their lack of experience in the restaurant business, are eager to open their doors to the public. They reflect on the challenges faced during the renovation, including structural issues and unforeseen problems, but are proud of the transformation they've achieved. The script also mentions the importance of dental care, particularly when living remotely, and highlights a partnership with a dental care brand. The cafe is set to open soon, and the owners are hopeful for success.

05:02

🏗️ Transforming a 100-Year-Old Building into a Welcoming Cafe

This paragraph details the extensive renovation process of a 100-year-old building into a cafe. The owners express their vision for the space, which includes exposing original features like brick walls and wooden roof rafters to maintain the building's character. The renovation involves electrical work, plumbing, and the restoration of original windows. The owners also discuss the importance of creating a homey and inviting atmosphere for the community. The paragraph concludes with the successful passing of the first major inspection, indicating that the cafe is on track to open soon.

10:02

🛠️ Final Touches and Preparing for the Grand Opening

The script describes the final stages of the cafe renovation, including the installation of an oven, painting, and cleaning. The owners express their satisfaction with the progress and the old-world charm that the cafe now exudes. They mention the arrival of the espresso machine, which is a significant milestone. The paragraph also covers the successful passing of inspections and the anticipation of turning on the power, indicating that the cafe is nearing its grand opening. The owners are both excited and nervous about the opening day, hoping for a good turnout.

15:09

🍰 A Successful Start with the Community Embracing the New Cafe

The cafe's opening day is described as a huge success, with customers being pleasantly surprised by the transformation from a flower shop to a cafe. The owners note that they are still finalizing some aspects of the cafe, such as painting the door and setting up merchandise. Despite being new to the restaurant business, the team works well together, and the customers are loving the menu. The house-made pastries, sandwiches, and bread are highlighted as particularly popular items. The paragraph concludes with positive feedback from customers and the owners' gratitude for the community's support.

20:10

📈 Busy Days and High Sales as the Cafe Gains Popularity

The script details the cafe's continued success in the days following its opening. The owners report extremely busy days with a constant flow of customers. They mention the need for reinforcements due to the high demand and the exhaustion that comes with it. The cafe's offerings, including candles, soap, and local products, are selling well. The owners express their pride in the team's performance and their excitement for the upcoming days, anticipating even larger crowds. The paragraph concludes with a sense of accomplishment and satisfaction with the cafe's early performance.

25:13

🎉 Reflecting on the Success and Preparing for the Next Steps

The final paragraph reflects on the overall success of the cafe project. The owners express their gratitude for the support they've received and their satisfaction with the outcome. They mention the arrival of customers from various locations, indicating the cafe's broad appeal. Despite the exhaustion from the busy days, the owners are in high spirits and look forward to getting back to their other projects. The paragraph concludes with a sense of accomplishment and the anticipation of future endeavors.

Mindmap

Keywords

💡Renovation

Renovation refers to the process of improving a broken, old, or outdated structure through the act of making significant changes and restorations. In the video, the main theme revolves around the renovation of an old building into a new cafe, which is a central part of the narrative showing the transformation from a rough start to a beautiful end.

💡Cafe

A cafe, short for cafeteria, is a type of restaurant that typically serves coffee, tea, light meals, and pastries. In the script, the cafe represents the end goal of the renovation project and symbolizes the culmination of the team's hard work and vision for a community space.

💡Community

Community refers to a group of people living in the same area or having common interests. In the context of the video, the cafe aims to become a home place for the community, emphasizing the importance of creating a welcoming atmosphere that brings people together.

💡Inspection

Inspection in this context is the process of examining the cafe's facilities and systems to ensure they meet safety and health standards. The script mentions major inspections, which are crucial steps toward the cafe's official opening, indicating the importance of compliance with regulations.

💡Housemade

Housemade refers to products that are made on the premises rather than purchased from an external source. The script emphasizes housemade items such as the Picasa bread and salad dressings, highlighting the cafe's commitment to quality and freshness in its menu offerings.

💡Local

Local pertains to something originating from, or present in, the specific geographic area around the cafe. The video mentions local ramps used in the housemade ranch, which underscores the cafe's effort to source ingredients from nearby producers, supporting the local economy and adding a unique, regional flavor to their dishes.

💡Transformation

Transformation is the process of changing or altering something into a completely different form or structure. The video documents the transformation of a 100-year-old building into a modern cafe while retaining its original charm, which is a central theme and a source of pride for the owners.

💡Entrepreneurship

Entrepreneurship is the process of designing, launching, and running a new business, which typically involves risk and innovation. The individuals in the video exemplify entrepreneurship through their venture of opening a cafe, despite their lack of prior experience in the restaurant business.

💡Dental Care Routine

Dental care routine refers to the daily practices undertaken to maintain oral hygiene. The script mentions the importance of enhancing one's dental care routine at home, especially when access to dental care is limited, as is the case for those living remotely. The mention of the electric toothbrush with oscillation and vibration features illustrates the commitment to proactive dental health.

💡

💡Inspection Approval

Inspection approval is the confirmation that a business or a building has met the necessary health, safety, and legal requirements following an official inspection. In the script, passing the inspection is a significant milestone for the cafe, allowing them to move forward with their opening plans.

💡Customer Feedback

Customer feedback is the information received from customers about their experience with a product or service. In the context of the video, positive customer feedback on the menu and specific items like the turkey club and house salads indicates that the cafe is meeting customer expectations and is successful in its offerings.

Highlights

Spring has arrived, and sheep are shedding their wool coats.

After long working hours, the cafe is nearly finished and ready to open.

Despite no prior experience in restaurant business, the team is confident and ready to open the doors to the public.

The old building has been transformed into a cafe, overcoming structural issues and layers of debris.

The renovation project has been a labor of love, with the team seeing the potential in the old building.

The team is committed to enhancing their dental care routine due to limited access to dental offices.

The Lean wave electric toothbrush is highlighted for its superior cleaning and gum protection features.

The cafe's transformation includes exposing original wooden roof rafters and steel beams, adding to its charm.

The cafe aims to be a welcoming space for the community, continuing the building's history of being a local hub.

The Romney Cafe's transformation is a stunning display of turning a 100-year-old building into a modern cafe.

The team is learning on the fly, with no prior restaurant experience, but successfully managing the cafe's operations.

Locally sourced ingredients, such as ramps, are used in the house-made dishes, supporting the local economy.

The cafe's opening days were extremely successful, with a steady flow of customers and positive feedback on the menu.

The team's strength lies in their ability to work together and adapt to the challenges of running a restaurant.

The cafe's interior design focuses on exposed brick and original building elements for an authentic and inviting atmosphere.

The Wild Roots Cafe's opening was a significant event for the community, marking the completion of a meticulous renovation.

The cafe's success is attributed to the team's dedication, the quality of the food, and the homey atmosphere they created.

Transcripts

00:03

[Music]

00:07

I'll get the water cter you get the gate

00:13

[Music]

00:30

[Music]

00:40

you know it's spring because the Sheep

00:43

are shedding their wool coats and we

00:45

just have clumps of wool everywhere and

00:48

see it all back there it's been a crazy

00:51

past few weeks every night last till

00:54

10:30 at night is when we get home from

00:55

the cafe trying to get this thing

00:58

finished up and open and now Josh can

01:00

officially say it for real for real

01:03

we're done for the most part not 100%

01:05

done but we are done we're done enough

01:07

to wear tomorrow is the day that we're

01:09

actually opening the doors to the public

01:12

wish us

01:13

luck we know nothing about restaurant

01:16

business you know we didn't know how to

01:18

build a house either and then we came

01:19

out and did it so speak for

01:21

[Laughter]

01:22

[Music]

01:24

yourself that's Marty this is definitely

01:26

a cool project there's an old building

01:29

and you guys saw saw the way it looked

01:30

at first and I saw the diamond in a

01:31

rough and so did Aaron and uh we knew we

01:34

could turn it into what we did and it

01:36

was hard it was a a lot of layers of of

01:39

garbage and a lot of crap to deal with

01:41

and a lot of structural issues we had to

01:42

fix and a lot of unforeseen issues but

01:45

it's officially been brought back to

01:46

life yeah it looks great long story

01:49

short we've officially made it to the

01:51

end and thank you guys for sticking with

01:53

us I cannot promise you that we will not

01:55

drag you through another renovation

01:57

project because knowing Josh

02:00

actually got something got got put on

02:03

hold we got get this our house finished

02:04

up and done and then once that's done I

02:07

need to get my hands something else

02:10

right no more restaurants

02:13

though Island that's see Island stay

02:17

tuned C coming for

02:22

[Music]

02:27

you you remind me of

02:32

[Music]

02:44

sh living so remotely has its challenges

02:48

one being easy access to dental care

02:50

there aren't many dental offices nearby

02:52

us and the ones that we do have access

02:54

to are booking months out that's why

02:56

it's been so important for us to enhance

02:58

our dental care routine at home and why

03:01

I'm so happy to be partnered with lean

03:03

the best thing we can do is be proactive

03:04

about preventing oral diseases our lean

03:07

wave electric toothbrush has 60°

03:09

oscillation and vibration features that

03:12

mimic the dentist recommended bass

03:13

brushing technique this is the

03:15

toothbrush that I was using it just

03:17

vibrates and doesn't efficiently clean

03:19

the way that my le and wave does with

03:20

the LA and wave the toothbrush is

03:22

actually doing the brushing for me it

03:24

also allows me to adjust across three

03:26

settings at 10 levels while brushing

03:29

which is amazing because I'm able to

03:30

deeply clean my teeth and protect my

03:32

gums at the same time I've got three

03:34

different toothbrush heads one for Gum

03:35

Care super clean and Ultra whitening you

03:38

can see a huge difference in the way

03:39

that my lein both vibrates and the head

03:42

oscillates back and forth versus my old

03:44

toothbrush which just vibrates My Le and

03:47

wave is also really easy to clean the

03:49

handle has no gaps where debris can

03:51

accumulate and there's no bulky charging

03:53

setup the cord just snaps right on as if

03:55

it was an iPhone I'm getting a more

03:57

thorough overall clean with a wider

03:59

range of motion thanks to the 60° heads

04:02

oscillation this has been the best way

04:04

for me to make sure that I am properly

04:06

cleaning my teeth in between Dental

04:07

visits if you're interested in checking

04:09

out the Le and wave be sure to click our

04:11

Link in the description box below after

04:13

a year of meticulous renovation

04:15

anticipation Peaks as Wild Roots Cafe

04:17

and Co sews its seeds within the

04:19

community the Romney Cafe on West Main

04:22

Street has undergone a stunning

04:23

transformation under its new owners I

04:25

know that it looks a little bit rough

04:27

right now a huge Improvement compared to

04:28

what it did look like it's not bad this

04:30

is a 100-year old building with a first

04:31

floor of around 2,000 square ft all the

04:34

ceiling came down once all the ceiling

04:36

came down it was two layers actually we

04:38

got through both layers we were for a

04:40

huge surprise it was uh steel beams

04:41

going across holding up uh wooden roof

04:44

Raptors with tongue and groove planking

04:45

on top it was a dream we were absolutely

04:48

thrilled so all of that is going to stay

04:50

we're going to of course be going back

04:51

through and like painting and staining

04:53

everything but the entire ceiling that

04:55

was original is going to be exposed in

04:57

here yes what was once the Romney

04:59

florist and Iron Works shop is now a

05:01

cafe which aspires to become a home

05:03

place for the community combining an

05:05

inviting atmosphere which brings the

05:07

building full circle to what it has been

05:09

throughout the years a welcoming space

05:11

we'll do this entire section all the way

05:14

around exposed brick and also that

05:16

entire front wall exposed brick exactly

05:19

the only thing I really care about is

05:20

the expressing machine goes right here

05:22

once we pull the wood panel wall down we

05:24

saw that there's existing three Windows

05:26

there that were actually blocked up with

05:27

a steel Lin over top so we pulled all

05:30

the block out of there and it completely

05:32

brighten this entire place up so we're

05:34

actually going to do the same thing on

05:35

the front side we're going to restore

05:36

the windows to the original size

05:38

stepping into Wild Roots today visitors

05:40

are greeted by rays of sunlight beaming

05:42

through the now exposed large Windows

05:44

previously hidden by layers of drywall

05:46

the removal of several layers of drop

05:48

ceiling shows off the building's

05:49

original wooden roof Rafters and Stately

05:51

Steel beams adding to the charm and

05:53

character of the 2,000t cafe we're

05:56

trying to just go through all the

05:59

possibili ities of everything that we

06:01

would want in a cafe and that this Cafe

06:03

is going to have so that we can make

06:05

sure that we get it right the first time

06:07

we are here today to start doing the

06:08

rough in on electrical now that all the

06:10

junction boxes are up we to go through

06:11

start pulling MC from box to box once

06:14

it's all pulled we'll tie everything

06:15

into the box then we're ready for

06:17

instulation oh this entire wall and that

06:19

wall right there oh my gosh it's not

06:21

that bad we hustle we get out here for

06:23

n9ine oh my

06:26

goodness okay so Josh is being a little

06:29

bit dramatic

06:30

[Laughter]

06:33

it's not you it's me I

06:35

know I'm where Plumbing starts tomorrow

06:38

the HVAC is going to be finished up on

06:40

Tuesday and then a week and a half from

06:42

now drywall starts it's going to be so

06:45

beautiful uh we still have to get the

06:46

entire outdoor seating area done so now

06:49

it's starting to all make sense and

06:50

really look good together but we're

06:52

still at the tip of the iceberg and I'm

06:53

so excited I'm glad you're happy she's

06:56

happy I'm happy but it is amazing M it's

06:59

looks good work out great the exterior

07:01

of the building has been completely

07:02

pressure washed we have a couple of

07:04

different blues and greens we're going

07:06

to put it all up on the side not sure

07:08

what the color I'm not going to lie we

07:09

don't know what we want go back and buy

07:11

three gallons of flat and try it again

07:13

then we'll find a winner that's what's

07:14

going to happen that's why I love

07:15

you on the side of the building where

07:18

Josh was doing all of the electrical

07:20

work the white paint came off of the

07:22

brick and it looks fantastic we're

07:24

leaving it we're leaving it's

07:25

unfortunately this entire thing wasn't

07:27

that way cuz we would leave it but I

07:29

might make Josh D brick right here don't

07:31

tell see it's not feasible you know but

07:34

it is feasible it definitely is you got

07:36

to do it right I my schedule doesn't

07:38

doesn't account for that luckily for me

07:40

I make your

07:41

schedule color number

07:45

[Music]

07:46

two all the windows are in inside with

07:50

the here in a front door is all

07:53

installed it looks so much better having

07:54

that taken care of today Josh is going

07:56

to continue working on the electrical

07:58

inside the cafe and I'm going to start

08:00

staining some boards for the trim that's

08:02

going to go around the interior of the

08:04

front door all the brick is done on the

08:06

interior and we're really narrowing in

08:08

on the last few things to get done in

08:10

here so it's kind of crunch time and

08:12

these little things like the stained

08:14

trim are going to help pull everything

08:16

together we're not done yet we got

08:17

everything coming in that's my think but

08:19

we're this close that close paint the

08:22

floors paint the bar install the

08:24

countertops and then bam we can start

08:26

putting everything in place and we are

08:29

opening Cafe it'll be fun they

08:32

head first big applian is here I think

08:35

that it is the bakery display case don't

08:38

have a pallet jack I don't think it has

08:40

wheels and I'm not even sure it's going

08:42

to fit through this door it was tough a

08:44

lot of boxes um they're actually a

08:46

little too big to come into the building

08:47

but we made them fit we tore that door

08:49

out um we got everything pulled in we

08:51

wrestled them all in t them all down so

08:53

much trash and debris but uh the pallet

08:56

jack was key 100% if we didn't have

08:58

pallet jack we be screwed but we had a p

09:00

Jack so we're fine um yeah all I got to

09:03

do now is uh put the door back together

09:04

breaking it all down put it back

09:05

together and uh we're finished not

09:12

quite all we have really left to do with

09:14

the service is drop the 600s down to tie

09:17

into the line side of the meter I got to

09:19

drive a couple ground rods and uh Bond

09:22

the building Steel on the inside and

09:23

we're done fito ready for inspection the

09:26

hardest part is going to be me on that

09:28

ladder all way up there pushing down

09:30

some 600s 600 copper went down to full

09:34

aluminum that's it we passed our

09:35

inspection we're officially official

09:37

with this document here obviously uh

09:40

Next Step we're waiting for the power

09:41

company to come through turn power on

09:43

and the big huge milestone my eyes is

09:46

the espresso machine is going to be here

09:48

the next day or so and once that's

09:49

installed I'm going to be caffeinated

09:51

baby I'm good to

09:55

go that's top notch top notch

10:00

step away from the espresso machine but

10:02

to have a highly successful day you get

10:04

a lot of work done look how good that

10:05

looks I know you want shot you

10:08

on

10:10

Josh

10:13

[Music]

10:15

JH it's magnificent I'm going to paint

10:17

the trim that goes around the floors the

10:19

same color as the walls the trim around

10:22

the doors and the door agreeable gray

10:25

the goal for today is to get off of

10:27

temporary lighting and get onto

10:28

permanent light lighting we have

10:29

permanent power here now we have track

10:31

lights up we start putting heads in

10:32

there and getting everything turned on

10:36

[Music]

10:43

[Music]

11:00

grabbing go case grab goe two one

11:06

[Music]

11:13

[Applause]

11:18

[Music]

11:22

[Applause]

11:25

[Music]

11:26

up just stand right here and look at

11:29

that

11:30

it's great

11:32

right it looks like a real Cafe it is

11:36

this is the

11:38

last difficult piece to this Cafe simply

11:42

getting this oven onto the Jack and

11:45

getting it onto the other oven and then

11:48

like all the hard work is

11:51

done you good yeah and both to together

11:53

we're done yeah can't believe it we've

11:56

come such a far away I'm not C

12:03

faster

12:04

faster come on faster faster

12:15

FAS

12:18

yeah I was nerve-wracking it looks ugly

12:21

right here but I promise it's going to

12:22

look good Che of that old world charm

12:25

you know yeah now the bathroom's

12:26

romantic

12:29

come

12:32

here it's beautiful right there's really

12:35

not that much left be wiped up cleaned

12:37

up and we just punch his bad boy out

12:39

who's that the Glass Guy the glass guy

12:41

is here right in early we went Glass and

12:44

Metal fantastic well there we go our

12:47

first things checked off the list for

12:48

the

12:52

day leave

12:54

it if you don't then I think you

12:57

should come and K my

12:59

[Music]

13:01

happy looks great almost

13:05

complete this a this is a full

13:07

renovation down here oh yeah 100% yeah

13:10

but it was much more than that because

13:12

we're we've got major inspections yep

13:14

there's a lot of things that have to be

13:16

done I mean we're opening a restaurant

13:20

Cafe Restaurant our first time

13:23

yeah I'm excited me too

13:30

today we have the first major inspection

13:34

of this Cafe pool station bar went off

13:38

everything in here shut down exhaust fan

13:40

kicked on operating like it's supposed

13:42

to so we passed we got a verbal next

13:44

step is the health inspector but as of

13:46

now we got a thumbs up we're get to go

13:48

everything worked flawlessly that's a

13:49

what it looks wild what do you think

13:51

it's definitely wild it's a cool piece

13:54

oh it's definitely a cool piece the next

13:55

easiest step is going to be moving all

13:57

of the bar stools in very nice I'm not

13:59

going to lie do you like it yeah it's

14:01

defin a homey feeling oh my gosh look I

14:04

mean I'm not going to lie it pulls all

14:06

the colors together perfectly well

14:08

according to my schedule almost time to

14:10

open doors you believe it yeah I know

14:13

like it's

14:15

like right there it's

14:17

like it's no longer weeks away oh my

14:21

gosh I'm so excited you know it's uh

14:24

days way

14:29

so this is it it is officially opening

14:32

day at the cafe and we haven't posted

14:35

anywhere um I'm hoping everybody comes

14:37

all we have is a tiny little Dicky sign

14:39

that's going out front it's a little

14:41

nerve-wracking and uh we don't want a

14:43

huge crowd we want people to come all

14:44

out hopefully somebody shows up we're

14:55

[Music]

14:56

hoping uh-oh first car's pulling in and

14:59

there's people walking

15:01

up hi good morning

15:09

hi can someone run

15:13

this they went to far a huge success de

15:17

has food bumping out of the kitchen

15:18

Marley's brising it up killing it over

15:20

there and people are coming in they're

15:22

happy to see the place they're shocked

15:24

cuz a lot of people that came in they

15:25

saw the way it was Prior cuz a lot of

15:27

locals were coming in they a flower shop

15:29

originally and how we completely

15:30

transformed it there are a few things we

15:32

still haven't finished up Aaron still

15:33

hasn't pained the door we're still

15:35

missing a little bit of merch and

15:36

getting everything set up we do have all

15:39

the locals we have our coffee we have

15:41

our candles and our soap and we have

15:43

local music so everybody's coming in

15:44

here they're loving it day one so far is

15:47

a huge success

15:56

[Music]

16:18

um do you want uh americ

16:21

check 9:00 is the line coming in so it's

16:24

day two of us being open the first day

16:26

was Mayhem and uh we're expecting today

16:28

to be even worse everybody knows the

16:30

word is out yeah

16:33

so yeah appreciate it guys a you too

16:37

thank you you got red velvet cupcakes

16:39

carrot cake cookies cinnamon rolls

16:42

everything is you know fresh you want

16:44

something sweet I suggest the carrot

16:46

cake or the cinnamon roll oh the

16:48

cinnamon roll looks pretty pretty good

16:49

you ain't got to go wrong with that I

16:51

can't say that I'm surprised the

16:52

cinnamon rolls have gone as fast as they

16:54

have we sold out in less than an hour on

16:56

day one so we increased the amount for

16:59

day two and they're flying off the

17:01

shelves so to think that we haven't made

17:02

enough again is just crazy but people

17:05

have come they showed up for breakfast

17:07

then they stayed for lunch and then they

17:09

came back again today which is just nice

17:12

definitely a good

17:20

sign thank you'll you

17:24

again thank you so much thank you

17:30

can't myself you know you place an order

17:33

I

17:34

did um I got the uh sausage egg and

17:37

cheese on

17:38

picas it's amazing you want split

17:51

it coming to work and getting a great of

17:53

coffee and some breakfast

17:55

time we've successfully made it through

17:57

the breakfast crowd I was just catch

17:58

catching up with Deana who I've barely

18:00

had a chance to talk to because things

18:02

have been so nuts but we both agreed

18:04

that the entire crew has really done

18:06

amazing we've all gotten in the flow and

18:09

I think that we're all kind of starting

18:10

to feel like we got this and we can do

18:12

it yeah the flow of the C dist with

18:14

massive crows coming in it's a huge

18:16

learning curve with food going out

18:19

everybody loving it doing dishes doing

18:21

the whole Chang it's a it's been wild

18:23

the thing is that Diana has the food

18:25

unlock but when it comes to the

18:27

restaurant business the three of us are

18:29

completely learning on the Fly we're new

18:31

we have none of us have done this before

18:34

but we're we're pushing forward and

18:35

we're making it happen we got this the

18:37

feedback that we're getting is that

18:38

people love the menu the house salads

18:40

with the house made vinegarette the

18:42

house made ramp Ranch which is delicious

18:45

the ramps are local too by the way um

18:47

from the sandwiches they have the Moth

18:48

Man which is my favorite the turkey club

18:51

which is a huge hit today but the secret

18:53

to all these sandwiches is the housemade

18:56

Picasa that's baked daily pre the day

18:58

before baked in the morning ready to go

19:01

the fashi recipe is Dean's recipe you've

19:03

been perfecting for years now and uh

19:06

that's actually the secret to the

19:08

sandwich the meats are sliced daily so

19:10

everything's fresh but that bread can

19:12

make or break a sandwich and this one's

19:13

killing it so it's huge but the best

19:16

Steller today was the turkey club you

19:19

just never know my favorite is Moth Man

19:21

it's D Twist on the attack and then I

19:23

have a large U vanilla latte with flowy

19:27

and then it need

19:34

right

19:38

here their friendship evolved into a

19:40

business collaboration fueled by a

19:42

beautiful blending of strengths between

19:44

Josh and Aaron's strength in building

19:46

and renovating Indiana the brains and

19:48

the talent behind all the Kitchen

19:50

Creations look dad you made it

20:02

how was everything oh very good very

20:04

good her pastry

20:06

dough the pastry goes delicious good

20:08

luck to you all y thank you

20:10

congatulations

20:14

guys this is absolutely crazy we've been

20:17

slamming in here all day long had stop

20:20

had be opening day was the other day and

20:23

we didn't mention anything for the out

20:24

there and then some made a post and we

20:26

got slammed but today's worse and it's

20:29

been steady slam open to close yeah

20:32

we're not even closed yet no very

20:34

excited very excited good thing to

20:36

have this is the order

20:39

so down line

20:49

[Music]

21:08

[Music]

21:10

I have an iced coffee for haly about 30

21:15

seconds we want to

21:16

get and it's at 34 to 36 right now so we

21:22

got down in real quick Go 25 we going to

21:25

make a little more course go

21:29

perfect 30 seconds that's really

21:31

important come here

21:34

good byebye nice meeting you guys you

21:39

too

21:41

awesome awesome everybody awesome

21:45

awesome I told her I told her I knew it

21:48

was going to be good I knew

21:50

ITT waiting I'm like day three it's in

21:54

the books I'm super proud how the entire

21:56

wild rots team performed today we're

21:58

going to go home get some rest tonight

22:00

tomorrow Saturday I'm anticipating a

22:04

huge day and I'm hoping we're ready

22:07

we'll

22:10

see loading us up I am I can't believe

22:13

the amount of candles and soap that

22:16

we've sold over the past couple days I

22:17

have a little bit of everything in here

22:19

I mean I've got like oh my goodness I've

22:22

got the Puli Sunrise I'm going to put

22:23

this on the Shelf some of

22:26

everything Mountain mint I think in here

22:29

this one is The Woodsman so this is the

22:31

new scent that I think I just put it

22:33

online I'm not

22:36

sure the Mother's Day candle this is

22:38

brand new if I'm going to put it on the

22:40

shelves in here but if you're not making

22:41

it into the store this is moonflower

22:44

it's Rose Amber and Agave it smells

22:46

absolutely amazing yeah that's that's an

22:48

amazing scent so Deanna and Jaden are in

22:50

there baking more bread getting

22:52

everything ready to go it's uh no day

22:54

getting started we're ready for it we're

22:56

ready

23:04

get a big

23:08

one I'm ready you guys ready to do this

23:12

couple minutes two people already pulled

23:13

in

23:29

[Music]

23:37

like maybe like 120 you cracked 120 12

23:42

yeah we're busy you

23:44

know most I've evered in my life order

23:48

by order it's that McDonald's guys you

23:50

know we don't don't make it put in the

23:51

show if we make it fresh coming in order

23:54

that's how we roll

24:00

[Music]

24:06

[Music]

24:11

like

24:16

[Music]

24:20

[Applause]

24:21

[Music]

24:23

[Applause]

24:23

[Music]

24:29

that is

24:33

photograph are you all

24:37

right how was day four

24:40

Josh it was

24:43

nuts crazy first day it was worse the

24:45

second day it was worse the third day

24:48

the fourth day was just nuts by worse

24:50

you mean better but better yeah the

24:53

sales it's like it was so jam imp packed

24:58

we had a line out the door for like two

25:00

and a half hours

25:01

straight it was VI oh we need a breath

25:05

we're hiding in the corner this is by

25:07

the meat

25:09

slicer it finally slowed down what time

25:12

is it do you know it's almost 2:00 so

25:14

we're about to

25:15

close that was tough that was really

25:18

tough I'm exhausted me too I didn't pick

25:20

up the camera a single

25:24

time couldn't I couldn't it was wild we

25:27

had two two people from Jersey came some

25:30

from Florida came some people that live

25:32

in Maryland but they're from Germany

25:34

Pittsburgh came wola Florida Florida

25:38

Florida and who else who more people

25:41

there are so many people

25:43

Pennsylvania North

25:46

Carolina

25:48

um so are we taking a nap when we get

25:51

home let's go home bu the house I don't

25:53

think I'm going today I don't think I

25:55

can I don't think do I can't do that day

25:56

CU I don't think

25:58

wow I lost my voice and like all

26:03

scratchy you know good times

26:07

[Music]

26:10

Memories We called in

26:13

reinforcements thank you you're welcome

26:16

you're hired are you going to put the

26:19

mugs away I'm going to say the project

26:21

was a huge success now we're done let's

26:24

get back to the build

26:26

[Music]

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