MLB Players Try Korean Baseball Stadium Food for the first time!!

영국남자 Korean Englishman
17 Apr 202413:01

Summary

TLDRThe Major League Baseball (MLB) comes to Korea for the first time, with the LA Dodgers facing the San Diego Padres. Players are introduced to Korean baseball stadium snacks, including the popular 'ddeok' (rice noodle), 'sundae' (noodle sausage), and 'corn dog' with a twist. They also explore unique flavor combinations and textures, such as the 'pork belly' and 'kimchi' wrap, and the 'Korean fried chicken' with a range of sauces. The players, initially apprehensive about the unfamiliar food, find themselves enjoying the experience and even discovering new favorites. The video offers a fun and insightful look into Korean stadium cuisine and the players' reactions to the diverse flavors and textures of traditional Korean dishes.

Takeaways

  • 🏟️ The MLB is coming to Korea for the first time, with the LA Dodgers facing the San Diego Padres to kick off the season.
  • 🍴 The players were introduced to various popular Korean baseball stadium snacks, which are quite different from traditional American stadium food.
  • 🍝 One of the featured snacks was 'ddeok', a thick, chunky, and slightly spicy rice noodle dish that pairs well with sundae (Korean sausage).
  • 🍢 Sundae is a type of Korean sausage, often served with salt and a spicy sauce, which was a hit despite initial hesitations due to its appearance.
  • 🌭 A Korean version of the hot dog was presented, which is more similar to a corn dog, featuring a unique combination of flavors and textures.
  • 🧀 The corn dog was served with a sweet potato and cheese variant, with the cheese one being a hit for those who love cheese.
  • 🍖 Korean barbecue lunch boxes were introduced, allowing fans to enjoy a barbecue experience with pork belly and various side dishes wrapped in lettuce.
  • 🍗 Korean Fried Chicken is a popular stadium and delivery food in Korea, with a variety of flavors including original, garlic soy, and yangnyeom (sweet and spicy).
  • 🍗 The yangnyeom flavor, which put Korean Fried Chicken on the map, was particularly well-received and considered a favorite by some of the players.
  • 🍲 A traditional Korean dish made with pig's blood was mentioned, which is similar to black pudding in the UK, and was surprisingly well-accepted.
  • 📸 The players enjoyed trying new foods and took pictures to share their experiences with others, showing a willingness to step out of their comfort zones.

Q & A

  • Which two Major League Baseball (MLB) teams are mentioned in the script as playing in Korea?

    -The LA Dodgers and the San Diego Padres.

  • What is the name of the popular Korean stadium snack that is described as having a spongy texture and a spicy sauce?

    -The snack is called Dduk.

  • What is the traditional Korean food that is made with pig's blood?

    -The traditional Korean food made with pig's blood is mentioned as a component in one of the sausages.

  • What is the Korean version of a hot dog mentioned in the script?

    -The Korean version of a hot dog mentioned is a corn dog.

  • What is the name of the Korean barbecue wrap that is suggested to be eaten with the pork belly?

    -The wrap is called a Sam.

  • What is the popular Korean dish that the person in the script is initially hesitant to try due to its texture?

    -The dish is Sundae, which is a noodle sausage.

  • What is the most popular delivery food in Korea, as mentioned in the script?

    -The most popular delivery food in Korea is Korean Fried Chicken.

  • What is the side dish that usually comes with Korean fried chicken?

    -The side dish that usually comes with Korean fried chicken is chicken moo, which is made from radish.

  • What did the person in the script think about the cheesy fries before and after trying them?

    -Initially, the person was skeptical about the cheesy fries due to the cheese powder, but after trying them, they found it addicting and liked it.

  • What is the traditional British dish that the person in the script finds unappealing?

    -The traditional British dish mentioned is beans on toast.

  • What is the Korean dish that the person in the script seems to enjoy the most?

    -The person in the script seems to enjoy the classic traditional yang Korean Fried Chicken the most.

Outlines

00:00

😀 MLB Stars Try Korean Stadium Snacks

In this paragraph, the MLB players are introduced to Korean stadium snacks for the first time. They sample various dishes, including 'ddeok' (rice noodle), fried squid, 'sundae' (noodle sausage), and a corn dog with a twist. The players express initial apprehension about the unfamiliar textures and ingredients but end up enjoying the food, with some items like the corn dog and 'ddeok' being particularly well-received. The cultural exchange is highlighted by the players' reactions to the spicy, sweet, and savory flavors of Korean cuisine.

05:03

😋 Baseball Meets Barbecue: Korean Style

The players delve into the Korean barbecue experience at the stadium. They are introduced to a lunch box containing all the elements for a DIY barbecue wrap, known as 'ssam'. The wrap includes meat, kimchi, and a sauce called 'samjang'. While some players are initially hesitant, especially about the kimchi, they ultimately find the combination of flavors enjoyable. The paragraph also touches on the popularity of Korean Fried Chicken and its different varieties, with the players showing a preference for the original flavor over the BBQ version.

10:04

🤔 A Taste of Korean Fast Food Innovations

In the final paragraph, the players continue to explore Korean fast food, trying chicken with a cheese powder coating, which grows on them despite initial skepticism. They also receive a side of 'moo' (radish cubes), similar to coleslaw, which accompanies the chicken. The players reflect on their overall experience, noting the uniqueness of the food and how it differs from what they're used to. There's a humorous exchange about British food, and the players express a newfound appreciation for Korean stadium food, considering its introduction to their own clubhouse.

Mindmap

Keywords

💡MLB

MLB stands for Major League Baseball, which is the highest level of professional baseball in the United States and Canada. In the video, it is significant because it is the first time the MLB is coming to Korea, indicating a cultural and sporting exchange between the two countries.

💡LA Dodgers

The LA Dodgers refer to the Los Angeles Dodgers, a professional baseball team based in Los Angeles, California. They are part of the MLB and are mentioned in the script as one of the teams that will be playing in Korea, highlighting the international reach of the sport.

💡San Diego Padres

The San Diego Padres are a professional baseball team based in San Diego, California, and are also part of the MLB. In the video, they are mentioned as the team that the LA Dodgers will be facing, emphasizing the competitive aspect of the event.

💡Korean Food

Korean Food refers to the culinary traditions and dishes that originate from Korea. The video focuses on introducing various Korean dishes to the players, showcasing the diversity and flavors of Korean cuisine, which is central to the video's theme of cultural exploration.

💡Baseball Stadium Snacks

Baseball Stadium Snacks are the typical food items that are consumed during a baseball game. The video explores this concept by introducing the players to Korean stadium snacks, which are different from what they might be accustomed to in American stadiums.

💡Picky Eater

A picky eater is someone who is particular about the food they eat, often avoiding certain textures or flavors. In the script, one of the players identifies as a picky eater, which sets the stage for their reactions to the new and unfamiliar Korean foods.

💡Ddeok (Rice Cake)

Ddeok refers to a type of Korean rice cake, which is a staple in Korean cuisine. In the video, it is mentioned as a popular food that pairs well with sundae (Korean sausage), demonstrating the importance of rice in Korean culinary culture.

💡Sundae (Korean Sausage)

Sundae is a Korean dish made from a type of sausage, often filled with various ingredients. It is highlighted in the video as a must-have pairing with ddeok, illustrating the unique flavor combinations in Korean food.

💡Corn Dog

A corn dog is a popular American snack consisting of a hot dog that has been coated in a thick layer of cornmeal batter and deep-fried. In the video, a Korean version of the corn dog is introduced, which is a common example of how different cultures adapt and localize global foods.

💡Korean Fried Chicken

Korean Fried Chicken, or KFC, is a popular dish in Korea that typically features double-fried chicken with a crispy skin and is served with various flavored sauces. It is mentioned as one of the most beloved foods in Korea and is a key part of the video's exploration of Korean cuisine.

💡Kimchi

Kimchi is a traditional Korean side dish made from fermented vegetables, most commonly napa cabbage. It is a staple in Korean meals and is featured in the video as an ingredient in the Korean barbecue wrap, showcasing its versatility and importance in Korean cuisine.

Highlights

MLB is coming to Korea for the first time, featuring a match between the LA Dodgers and the San Diego Padres.

Players had a chance to try Korean baseball stadium snacks before their matches.

One player admitted to being a picky eater but was open to trying new foods.

Ddeok (rice cakes) was introduced as a popular Korean stadium snack, paired with Sundae (sausage).

The texture of Ddeok was initially concerning to the players, but they found it palatable.

Sundae, a type of sausage, was a must-have pairing with Ddeok.

A variety of fried foods, or 'fried things', were served with a dipping sauce that was well received.

One player was hesitant about trying squid due to its texture.

A noodle dish made from rice was enjoyed for its chewy texture and spicy sauce.

Korean hot dogs, more similar to corn dogs, were a hit with the players.

The corn dogs were uniquely paired with sugar and sweet potato, offering a different taste experience.

Cheese sausages were a popular item, with a surprising texture combination.

Spicy options were available, offering a kick to the taste buds.

Korean barbecue lunch boxes allowed for a unique dining experience within the stadium.

Samjang, a Korean sauce, was introduced and well-received by the players.

Pig's blood was an ingredient in one of the sausages, which was surprisingly acceptable to some.

Korean Fried Chicken was a standout favorite, with options like original fried, garlic soy, and yangnyeom (sweet and spicy).

The players enjoyed the unique flavors and combinations of Korean stadium foods, despite initial hesitations.

Transcripts

00:01

for the first time ever the MLB is

00:04

coming to

00:07

Korea and the LA Dodgers will face the

00:09

San Diego Padres to kick off the season

00:11

insult we got a chance to meet some of

00:13

the players before their matches and

00:15

introduce them to career's most popular

00:16

baseball stadium snacks are you going to

00:19

give us anything crazy no I mean do you

00:20

want something crazy no God no very

00:23

picky oh you're a picky eater yeah

00:25

welcome to Korea yeah is it your first

00:27

time yeah yep people doing great very

00:30

clean City too yeah have you had the

00:31

chance to try any Korean food yeah like

00:33

I said I'm pick eater so that's you know

00:36

this is going to be new we'll see today

00:38

we prepared a variety of Korean fan

00:40

favorite baseball stadium foods and this

00:43

is one of the most popular Reet food

00:45

it's called D that pairs very nicely

00:47

with

00:49

Sund wow um can we get a little bit more

00:52

of an explanation of

00:54

course you looked a little bit concerned

00:56

that doesn't look advertising at all

00:59

give it a try ready all right give it a

01:00

little

01:02

taste oh my goodness yeah super thick

01:06

chunky it's got that soft it's kind of

01:08

squidgy

01:09

texture the sauce yeah wa it's kind of

01:12

getting spicy yeah sauce has a little

01:14

kick to it type of noodle it's actually

01:16

made from rice that's rice tast a little

01:18

like spongy it's like a quadruple size

01:21

udone okay it's not as bad as I thought

01:23

it was going to be cuz I I'm like a like

01:25

a texture eater and like the chewy kind

01:27

of freaks me out okay okay but that's

01:29

not bad I like the sauce the little kick

01:31

too it's good this is like a must have

01:34

pairing for the dle key and it's

01:35

basically just a selection of fried

01:37

things and you can dip those in the

01:38

ducky sauce really really yummy what'

01:41

you go for what is that squid squid

01:43

freaks me out okay squid games I might

01:46

do the noodle though thick

01:49

Kimi oh that's good I can have a full

01:52

plate of that Kimi yeah perfect now what

01:55

we have over

01:56

here what what your first thoughts looks

01:59

like OCT it looks like octopus so this

02:01

is called sunde it's basically like a

02:04

noodle sausage and then what are these

02:06

bits of pork

02:08

[Music]

02:09

liver i' stay away from the absolutely

02:12

get involved with the the sausage you

02:13

want to try it with the salt

02:16

yeah when it comes to Korean food weird

02:20

texture I don't think I like the texture

02:22

at

02:23

all the salt's not

02:28

bad high quality and pink

02:33

salt that's actually good yeah that's

02:35

really good you said you a picky e I'm a

02:37

piy e that good you that I was a little

02:39

scared of that looking at it not Li it

02:40

looks a bit scary but it tastes good

02:42

right yeah pretty good it's always best

02:44

to not know what you're having when you

02:45

when you try it cuz it's easier to eat

02:47

that way because it's actually

02:48

traditionally made with Pig's blood

02:51

Pig's blood see I wouldn't have eaten it

02:55

I'm fine with that I like every other

02:56

part of the pig okay yeah that's the

02:58

thing we're two for two yeah fantastic

03:00

it okay what's the most classic American

03:02

Stadium food hot dog hot dog hot dog

03:05

well in Korea we also have hot dogs it's

03:07

more reminiscent of what you guys would

03:08

know is as a corn dog corn dog I'm in on

03:11

corn dog you like corn do in on corn dog

03:14

oh no way definitely different what's

03:16

what's on the outside there they got

03:18

little bits of fries basically oh even

03:20

better even better so like I said

03:22

Koreans are all about flavor

03:23

combinations so the way they pair the

03:25

sausage and the Duck together the way

03:27

they pair the Sund and the D and here

03:29

ketchup cor you're a fan of ketchup I'm

03:32

so in that's so American hind too huh

03:36

exactly you can see this one's been

03:37

dipped in Sugar another classic that one

03:40

oh you have your eye on the sugar one

03:42

take the sugar one I'll take it I'm kind

03:43

of a sweet potato guy so I might take

03:44

the sweet potato all right cool get

03:46

stuck

03:47

[Music]

03:49

in that's pretty good I like fattening

03:52

foods deep fried anything bit of melted

03:54

cheese in there basically like a

03:55

mozzarella stick with the cheese in

03:56

there oh yeah got to take a bite out of

03:58

that one that's a good one what am I

04:00

supposed to do

04:01

that how am I supposed to try that it's

04:04

on the side right here straight in the

04:05

middle straight for it

04:08

yeah these are really good the little

04:10

potato bits it's fun huh yeah I like

04:12

that the sugar yeah I going have to

04:15

start doing that when I eat it's fire

04:17

it's really good I think I do like the

04:18

cheese I'm a cheese guy like the cheese

04:20

definitely a cheese guy have you ever

04:22

had cheese in corn dog before no no but

04:24

it works oh yeah got to take a picture

04:26

of this everything I love it taking a

04:28

picture for reference for your wife yeah

04:30

she's so happy for me you be proud that

04:32

you're eating so many different things

04:34

next thing we have this one is it's

04:38

called okay what what is this cheese

04:40

sausage cheese sausage it's actually not

04:42

cheese it's the similar sort of thing

04:45

that was in the duck see that's where

04:47

the

04:49

duck the texture combination of the

04:51

sausage and the Duck together I think

04:53

actually you might you got eat them at

04:54

the same time one yeah just like it's

04:56

done there perfect so you get the

04:59

texture uh difference that's really good

05:03

yeah I'm in on that that's a lot better

05:05

yeah I can eat a lot of these also got a

05:07

little kick yeah you want to try the

05:08

spicy

05:09

one I think it's good this is perfect

05:12

back for a second bite nice that could

05:14

be my favorite so far okay you can

05:17

imagine watching a game having one of

05:19

these a little messy though like foul

05:21

ball comes if a if a ball comes your way

05:24

you spill the so duck so duck on the guy

05:26

in front of you then you have a problem

05:29

same thing with any ballpark food that's

05:30

true nachos also like a hot dog with

05:32

ketchup and you drop that on the guy in

05:34

front of you that's not spicy what

05:37

that's if there's a guy in front of you

05:39

with a open wound in the back of his

05:41

head yeah big problem spicy is going to

05:44

sting that's your lips are kind of

05:46

burning right now my lips are burning

05:48

too what we 444 right now consider you

05:51

say you're a picky eat I am you're

05:53

eating a lot having a good time having a

05:55

good time what else do we got next up oh

05:58

boy cream barbecue obviously

06:00

popular andb stadiums in Korea do

06:03

actually have barue seats in

06:05

theum table built so you can literally

06:08

barbecue in the stadium however wow yeah

06:11

that's not something you're doing no way

06:13

however obviously some stadiums are

06:15

inside so what you'll do is they'll have

06:17

these Korean barbecue lunch boox

06:20

scents yeah this is this is awesome this

06:23

is new I'm actually going to enjoy this

06:25

I want you to tell me how I'm supposed

06:27

to eat this absolutely we got all this

06:29

yesterday when we were eating it but

06:31

then like I was eating it one by one and

06:32

I didn't know how to actually it feels a

06:34

bit overwhelming when you're seeing it

06:35

all right yeah y so what I would

06:37

probably do first since you've got all

06:39

the ingredients is make a little Sam and

06:41

a SAM it's like a Korean barbecue wrap

06:43

that's right St you're going to use the

06:45

leaf as the shell okay we did not do

06:47

this last night we were just like eating

06:49

meat you were just going for it we got

06:51

the meat sweats we the Korean B meat

06:54

it's a good it's a good feeling we get a

06:55

bit of the meat little bit of the kimchi

06:58

you need a nice helping of this sauce

06:59

here this is samjang have you tried this

07:01

before no I'll little give that a little

07:03

taste give that taste now cuz I love

07:05

this sauce that's really good it's good

07:08

right that's good it's all right you

07:10

don't like that it's all

07:12

right okay so you said get that in there

07:15

get a nice dollop of that and whatever

07:17

catches your fancy I don't know what

07:18

this is but I'll throw it in there can't

07:20

yeah go for it little bit a yours look

07:22

so colorful how you eat it is wrap up

07:25

the sides as much as you can all in one

07:27

all in one oh down the Hat the only way

07:29

you

07:30

got uh see yours is smaller I went huge

07:34

you did go big you w b it well that's

07:36

the rules that was the

07:38

rose oh easy easy oh oh easy mate easy

07:44

yeah well done that's it that's

07:47

it m well played well played pork B is

07:52

good what don't you like you don't like

07:55

it oh not sure did you put kimchi in it

07:58

I'm not a kimchi fan

08:01

sorry no no what was this kimchi never

08:03

had kimchi before probably not Wow first

08:06

time really good it's good once you

08:07

combine it fantastic yeah you went back

08:10

for another S I like the pork belly a

08:11

lot can you tell me what that is so that

08:13

looks to me like o spicy pickled

08:17

fermented uh squid yeah

08:20

nope I was going to touch it see I

08:22

should let you try it absolutely should

08:24

not I'm really appreciative for that

08:26

I'll tell you a secret earlier the uh

08:28

sausage you had the

08:30

it's actually the one that I like the

08:31

most face I haven't even told you what

08:33

it is yet and you're already scared

08:35

something bad yeah it's actually got

08:36

some pigs blood in there ah I'm sorry I

08:40

guess like pigs blood doesn't yeah it's

08:42

fine it's fine we have it in in black

08:44

pudding in in the UK oh yeah it's lovely

08:46

you've had black pudding yeah I've never

08:48

heard of it is it like chocolate pudding

08:51

um it's like a sausage right oh yeah no

08:54

way it's not actually P like an English

08:55

breakfast similar to Sun black and white

08:58

pudding yeah yeah beans and toast no way

09:01

beans and toast oh like why would you

09:04

ever have that well beans on toast that

09:05

sounds terrible that's like a British

09:06

national dish it's quite representative

09:08

of of our cuisine in general I think to

09:11

be honest there's a reason I'm here

09:12

introducing Korean food not British food

09:14

Bingo now probably the most popular of

09:18

all baseball stadium foods and of all

09:20

delivery food in general in Korea is

09:22

Korean Fried Chicken Korean Fried

09:25

Chicken yeah I love fried chicken all in

09:27

we're American yeah

09:29

indeed indeed this was calling my name I

09:32

saw it from over there you saw you saw

09:33

this is there a BBQ chicken is that yeah

09:37

BBQ chicken is Korean when I lived in uh

09:40

Fort Lee we got BBQ chicken all the time

09:43

oh really yeah it looked just like this

09:45

okay yeah there go and it's not like BBQ

09:47

for bar best of the best quality can you

09:50

remember the tagline I read the Box

09:53

think I just need a this is not an

09:54

advert BBQ chicken we didn't feed him

09:57

that line yeah got variety here for you

10:00

youve got the original Frid the garlic

10:02

soy and this is your classic traditional

10:04

yang this is what put Korean chicken on

10:06

the map is that like cheese powder that

10:08

is cheese C like a cheesy chicken I had

10:12

cheese fries today and I thought they

10:13

would come with normal like melt and

10:15

cheese and it was all powder it was

10:18

phenomenal it was good okay I wasn't

10:20

sure which way that was going to go I I

10:22

was skeptical at first but it was like

10:24

addicting it tastes good right so good

10:27

original fried

10:38

strong yeah really good flavor yeah I

10:42

could eat this all day that was pretty

10:44

good original is good yeah and it comes

10:46

with chicken moo it's made from radish

10:49

little squares of radish and whenever

10:50

you order Chicken in Korea it always

10:52

comes with a bit of

10:54

moo it's like colaw it's exactly what

10:56

that tastes like really okay tell me I'm

10:58

wrong

11:01

you're pretty good I'm going to have to

11:02

go for the one that put them on the map

11:04

oh we're getting messy now y chicken

11:06

what in the that looks

11:11

gnarly I I feel like a broken record but

11:13

it's really good man what do you think

11:16

that's good I'm trying to figure out

11:17

what I can relate it to but it's not

11:19

it's I can't really relate to anything I

11:21

like it yeah like it a lot that might be

11:23

it what you mean well I mean like out of

11:25

everything here I would like order that

11:27

in a r I would I would that's what

11:28

you're going to Cate this one I don't

11:31

know y you're not sure about yeah we do

11:33

have opposite you guys like completely

11:35

different things we're never going to

11:36

have to eat together

11:38

again I want your take on the powdered

11:40

cheese what was that move you smelling

11:43

it yeah

11:44

like getting the Aromas okay

11:50

surpris let it sit the first time I took

11:53

the the cheesy fry I was like this is

11:55

bad and then I wanted more it grew on

11:57

you I kind of do like it yeah it's like

11:59

a it's sweet though it's the sweet

12:02

selfie thing a lot of Korean fast food

12:04

especially they go for the sweet self

12:06

that's a good one that's a good one you

12:08

like that okay well I hope that's been a

12:10

fun little taste of some Korean baseball

12:12

stadium Foods appreciate you guys

12:14

letting us it's a lot of new stuff for

12:15

us but it was great I'm going to spread

12:17

the word down there about them hot dogs

12:19

can I tell them if we can get a whole

12:20

bunch of those down in the clubhouse

12:22

definitely be a lot of happy baseball

12:23

players excellent 1 2 3 yii hey hey we

12:30

didn't butcher

12:31

itun

12:33

yaji he went straight into the camera a

12:37

we're going to do it

12:40

together amazing that was that was cool

12:43

that was definitely way different than I

12:44

thought it was going to okay I kind of

12:46

was like all right they're going to hate

12:47

me I'm not going to like any of this

12:49

stuff

12:50

[Music]

12:59

oh

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Korean CuisineMLB PlayersStadium SnacksCultural ExchangeFood ExperienceBaseball SeasonLA DodgersSan Diego PadresKorean BBQCheese Corn DogFried Chicken