I Tried Every Fast Food French Fry In America

Joshua Weissman
28 Apr 202434:30

Summary

TLDRIn a quest to determine America's best fast food fries, the video features a taste test of fries from various national chains. The criteria include flavor, texture, and salt level, with a scale of 1 to 10. In-N-Out, known for burgers, falls short with their fries, while Jack in the Box surprises with their curly fries. Shake Shack comes close with their crinkle cut, but old oil affects the score. Dairy Queen unexpectedly impresses with their fresh, hot fries, and Freddy's Frozen Custard takes the lead with their thin, seasoned fries. Carl Jr.'s waffle fries also make a strong showing. However, KFC's fries, with their undeniable crunch and buttery taste, secure the top spot by a narrow margin, showcasing that the fast food giant is not just about chicken.

Takeaways

  • 🍟 The French fry is a staple in fast food restaurants, often uniting customers despite the competition for new menu items.
  • 🏆 The quest to find America's best fast food French fries involves rating major chains based on flavor, texture, and salt level.
  • 📈 To qualify, a fast food chain must have over 300 locations and be nationally recognized, not just regional.
  • 🍟 In-N-Out's fries, while not typically favored, can be improved by ordering them well done for a crispier texture.
  • 🥇 Jack in the Box's curly fries surprisingly took an early lead with a great crunch and seasoning.
  • 😋 Shake Shack's fries were praised for their size, seasoning, and creamy interior but lost points due to old fryer oil taste.
  • 🍗 Popeyes' fries were described as having a fried chicken skin taste and were appreciated for their flavor despite a lack of crunch.
  • 👑 KFC's fries stood out for their unique seasoned batter and almost perfect crunch, earning them a high score.
  • 🍟 McDonald's fries, known for their nostalgic taste, were noted for their cleanliness, good potato flavor, and seasoning.
  • 📉 Sonic's fries were considered average with acceptable salt levels but lacked the desired crunch and potato flavor.
  • 🏅 The final verdict awarded KFC the title for the best French fries among the fast food chains reviewed, edging out with a score just above Carl's Jr. and McDonald's.

Q & A

  • What are the criteria for a fast food restaurant to be considered in the French fry competition?

    -A fast food restaurant must have over 300 locations and must be a nationally recognized chain, not just a regional one.

  • What are the three factors on which the French fries are rated?

    -The French fries are rated based on flavor, texture, and salt level.

  • What is the trick to getting better fries at In-N-Out?

    -Ordering them well done improves the texture and crispiness of the fries.

  • Which restaurant's fries were described as having a 'nice, pure potatoey flavor'?

    -The fries from In-N-Out were described this way, particularly when ordered well done.

  • What is the ideal texture for French fries according to the script?

    -The ideal texture should have a snappy crisp crunch, little to no SOG (sogginess), no oily greasiness, and a fluffy but not dry interior.

  • Which restaurant's fries were rated the highest in the initial taste test?

    -Jack in the Box's curly fries received the highest rating in the initial taste test.

  • What is the issue with the fries at Shake Shack?

    -The issue with Shake Shack's fries is the old fryer oil, which leaves a bitter aftertaste.

  • Why did the reviewer think Dairy Queen's fries were surprisingly good?

    -The reviewer was surprised by the hot, fresh, and well-seasoned fries at Dairy Queen, which had a nice crunch and no bitterness.

  • What was the final outcome of the French fry competition?

    -KFC's French fries were determined to be the best in the competition, but only by a small margin.

  • What was the main complaint about the fries at Popeyes?

    -The main complaint about Popeyes' fries was the lack of crispiness and the greasiness of the fries, despite good flavor.

  • Which restaurant had the longest wait time for their fries?

    -The longest wait time was at Whataburger, with a wait of 7 minutes and 40 seconds to 8 minutes and 30 seconds as guessed by the reviewer.

Outlines

00:00

🍟 The Quest for America's Best French Fries

The video embarks on a journey to determine the best French fries among major fast food chains in America. The criteria for inclusion are chains with over 300 locations and national recognition. The evaluation is based on flavor, texture, and salt level, with a scale from 1 to 10. The host shares a personal trick for enhancing In-N-Out's fries by ordering them well done, despite not including this variant in the competition. The initial leader is identified, and the quest for the top fry continues.

05:01

🏆 The French Fry Competition Heats Up

The host and his colleague rate various fast food fries based on three main attributes: flavor, texture, and salt level. They discuss the ideal characteristics of a great fry, including a crispy exterior, fluffy interior, and maximum saltiness without overpowering the taste. The video presents a range of fries from different fast food chains, highlighting the best and worst among them, with Jack in the Box's curly fries emerging as a strong contender early on.

10:01

🌭 The Mid-Tier Fries and Unexpected Results

The exploration of fast food fries continues with a focus on those that fall in the middle of the ranking, offering a decent eating experience without necessarily standing out. Chains like Arby's and Culver's are mentioned, with the latter showing a slight improvement over previous experiences. The host also visits Del Taco and is surprised by the quality of its fries, which have good saltiness and potato flavor despite a lack of crispness.

15:01

🍔 The Rise of Unexpected Contenders

The host samples fries from several more fast food chains, including Rally's and Jollybee, the latter of which impresses with its well-seasoned, fresh-tasting fries. The video captures the host's enthusiasm for Jollybee's fries, which are crisp on the outside and creamy on the inside, with a seasoning that gives them a competitive edge. However, the search for the best fry is still ongoing.

20:04

🏎️ A Race to the Top for Fast Food Fries

The video script describes the host's experience as he rates more fast food fries, including those from Sonic, Raising Canes, A&W, Five Guys, Popeyes, and Chick-fil-A. The host notes the varying qualities of the fries, such as texture, salt levels, and flavor. While some entries fail to make a significant impact, others, like Freddy's thin and flavorful fries, rise to the top with high scores, making the competition for the best fries even more intense.

25:04

🍟 The Final Showdown: KFC's Fries Take the Crown

The host concludes the taste test with fries from Carl's Jr., KFC, and McDonald's. Each is meticulously evaluated, with KFC's fries standing out for their undeniable crunch, buttery taste, and seasoned batter. Despite a close competition, KFC's fries are awarded the highest score, making them the leader in this fast food fry contest. The video ends with the host reflecting on the top contenders and encouraging viewers to try the top-rated fries for themselves.

Mindmap

Keywords

💡French fries

French fries are a popular fast food item made from potatoes that are cut into long, thin strips and fried. In the video, they are the central subject as the host tastes and ranks fries from various fast food chains, making them the core focus of the content.

💡Fast food restaurant

A fast food restaurant is a type of eatery that serves food quickly and is known for its convenience and speed of service. The script discusses numerous fast food chains, which are the sources of the french fries being reviewed.

💡Crunch

Crunch refers to the texture of the french fries, specifically how they should have a crisp and crunchy exterior. The host frequently comments on the crunchiness of the fries, indicating it as an important criterion in their evaluation.

💡Salt level

Salt level denotes the amount of salt applied to the fries, which is a critical factor in their taste. The host rates the fries based on their saltiness, mentioning that the fries should be 'salted to the absolute maximum'.

💡Flavor

Flavor describes the taste of the french fries, which should ideally be a 'nice, pure potatoey flavor' without any bitter oil aftertaste. The host assesses the flavor of each fry, noting whether it is muted, potent, or has an undesirable taste.

💡Texture

Texture refers to the physical consistency and mouthfeel of the fries. The host is looking for a 'snappy crisp crunch' and an interior that is 'fluffy but not dry.' The texture of the fries is a significant aspect of the overall rating.

💡Regional vs. National

The distinction between regional and national restaurants is a criterion for inclusion in the host's competition. The host mentions that to be considered, a fast food chain must be 'nationally recognized' and not just a regional favorite.

💡Well-done fries

Well-done fries are fries that are cooked longer to achieve a crispier texture. The host of the video suggests that ordering In-N-Out fries 'well done' improves their quality, indicating a personal preference for a more cooked texture.

💡Ranking

Ranking is the process of evaluating and assigning a position in a hierarchy based on specific criteria. The video involves ranking the fries from different fast food chains on a scale of 1 to 10, based on flavor, texture, and salt level.

💡Nostalgia

Nostalgia is a sentimental longing for the past. The host mentions 'nostalgia' when referring to the atmosphere and experience of being at In-N-Out, suggesting that emotional connections can influence one's perception of food.

💡Presentation

Presentation refers to how the food is arranged and displayed before being served. The host comments on the presentation of the fries from one of the fast food chains, noting that it was the best they had seen that day.

Highlights

The quest to determine the best fast food French fries in America.

Criteria for inclusion: over 300 locations and national recognition.

Fries are rated on flavor, texture, and salt level.

In-N-Out's well-done fries offer a fresh potato taste but lack crunch.

V. Schnitzel's fries have a good salt level but are soft, not crunchy.

Wendy's fries are double-fried, resulting in a burnt taste.

Jack in the Box's curly fries have excellent crunch and seasoning.

Dairy Queen surprisingly offers the hottest and freshest fry with near-perfect salt levels.

Steak and Shake's fries lack the expected crunch and have a bitter aftertaste.

Carl's Jr. waffle fries stand out for their crunch and seasoning.

KFC's fries are almost battered, with a crispy exterior and a pureed interior.

McDonald's fries offer a classic taste with a good balance of salt and texture.

The importance of oil quality in the taste and aftertaste of fries.

The impact of fryer oil age on the development of a bitter flavor.

The use of crinkle cut as a common style among chicken-focused fast food chains.

The significance of seasoning from edge to middle for a well-seasoned fry.

The final verdict places KFC's fries at the top of the list.

Transcripts

00:00

it's the one thing that almost every

00:01

fast food restaurant has they may not

00:02

have burgers or chicken sandwiches but

00:04

they have fries and everyone can eat

00:06

them it's the one thing that unites us

00:07

all and it's so simple even with fast

00:09

food restaurants constantly fighting for

00:11

your money your attention with their

00:12

next Frankenstein creation the French

00:14

fry has remained untouched and unchanged

00:17

now despite the Affinity many of us

00:18

share with french fries there's one

00:20

question that divides us all that we

00:21

have to answer which fast food

00:23

restaurant has the best french fry in

00:25

America so that's why I'll be eating and

00:27

ranking fries at all of the biggest fast

00:29

food restaurant chains in America to

00:31

answer that question now for a fast food

00:33

spot to be considered in this

00:34

competition we have two rules number one

00:36

it must have over 300 locations which

00:39

leads me to number two cannot be a

00:40

regional restaurant it must be a

00:41

nationally recognized fast food chain

00:43

and I'm joined by Christian yet again je

00:45

and col producer of the burger show we

00:47

will be rating these on a scale of 1 to

00:49

10 based on three things flavor texture

00:51

and salt level so let's begin with

00:53

probably one of the most contentious

00:54

french fries in America all right we're

00:56

at in and out one of my favorite burger

00:58

places of all time how do we think their

00:59

Fries Are going to do not good

01:01

unfortunately but I do have a trick I

01:03

want to show you can I just get one

01:04

order of french fries just normal and

01:06

then another order of fries um well done

01:08

Inn out just has that Nostalgia man look

01:10

at these outfits look at how clean it is

01:12

in there look how organized it is look

01:14

at the quality of this receipt feel us

01:15

that's fine that's card stock I don't

01:17

even want to go anywhere I don't even

01:18

care if their fries or bad I'm just

01:20

happy to be here awesome thank you very

01:21

much it didn't even feel like 9 minutes

01:23

you know honestly I'm giving him the

01:25

pass and I'm sure people think oh he's

01:26

so biased I don't give I had a good time

01:28

where's the palm trees where's the palm

01:29

trees there they are there they are what

01:31

gets a high rating in flavor it's a nice

01:33

pure potatoey flavor no bitter oil

01:36

aftertaste which means the oil has not

01:38

been recycled which happens a lot in

01:39

fast food restaurants now what is a good

01:41

texture first off it should have nice

01:43

Snappy crisp crunch little to no SOG no

01:46

oily greasiness and the interior must be

01:48

fluffy but not dry and salt level you

01:50

could have the most perfect texture and

01:51

flavor but it is all lost at the salt

01:54

that it should be salted to the absolute

01:56

maximum as much salt as you could

01:57

possibly put on it without it actually

01:59

tasting just like salt now let's begin

02:01

one of my favorite places of all time

02:03

In-N-Out I know what you're thinking

02:04

Josh In-N-Out fries suck and they kind

02:07

of do but I am showing you a trick here

02:08

the key to a good In-N-Out fry is always

02:11

order them well done

02:12

why pause we will not enter the Well

02:15

Done fries in the competition because I

02:17

don't think it's a fair Advantage we

02:19

have to do specifically what you would

02:20

get if you just ordered fries and I'm

02:22

going to taste test and count just the

02:23

typical order of fries could be a little

02:26

saltier but I'm happy with where the

02:27

salt's at really fresh potato flavor

02:29

because they're literally cut them and

02:30

frying them this is probably the

02:31

freshest fry we will have all day now

02:33

we're going to address the problem they

02:34

are the softest least crunchy french fry

02:37

I think you can buy and that has always

02:39

been their problem that's a 90° I love

02:41

the salt on them today I love the fresh

02:42

potato taste texture not even there it's

02:44

not toothsome no Crisp that's a 4.3 on

02:47

the regular one below average the normal

02:49

version of the fries I'm going to give

02:50

them a four they're just not that good

02:52

and that's the rating that's get to go

02:53

in the competition but if we were going

02:54

to rate the Well Done version which is

02:55

the right way to order this would at

02:57

least be a 6.5 in- and- out is not going

02:59

to win the french fry game as much as I

03:01

love it but when you do go order them

03:02

well done moving on and the first spot

03:04

on the board in and out look I love you

03:06

but it's not a matter of if you'll be

03:07

beat it's a matter of when onto our next

03:10

spot V schnitzel I'm not going to lie

03:12

this place looks closed we we Wier the

03:14

inside it looks like everything is off

03:15

can I just get one large order of fries

03:18

thank you look at this mascot I have to

03:20

take a picture of this thank you 3

03:22

minutes and 13 seconds I will say they

03:24

just open and I'm pretty sure we are

03:25

their first customer vitel oh yeah

03:28

that's is good hang on hang on something

03:30

interesting happened a second I just

03:31

want to see if it happens again thank

03:32

you for your business but we currently

03:35

visit us again during our normal

03:37

business how the do we get fries when

03:39

they're closed maybe they just leave

03:40

that on hoping people don't come through

03:42

the drive-thru the Wier schil corporate

03:44

is probably watching this right now

03:45

they're like the mother wish addess this

03:47

all right 1 2 three salt level is good

03:49

could be saltier but like I'm happy with

03:51

the salt level most places are

03:52

undersalted crunch not really there it's

03:55

just kind of soft it's stiff but not

03:56

crunchy I don't know I feel like out of

03:58

all the fries that we have to taste

03:59

today to me this is like maybe a 5.5 I

04:02

was say this is a solid six flat I'll

04:03

match that six and there it is our first

04:06

new leader honestly to be expected I

04:08

mean not that surprised by it so let's

04:09

move on to our next spot Water Burger I

04:12

hate this place I always have and I

04:14

always will waterg today can I just get

04:17

one large french fry thank you are you

04:19

guys ready for this to be the longest wa

04:20

for French fries that we've had today 7

04:22

minutes 40 seconds that's my guess I'm

04:24

going to guess 8 minutes and 30 seconds

04:26

awesome thank you very much appreciate

04:27

it new record you know maybe we talk too

04:30

much that's what it is I'm not going to

04:31

lie this presentation is the best french

04:33

fry presentation I have seen today so I

04:35

will give you that shout out water bger

04:37

good God damn we need to bring like a

04:40

bow and arrow with

04:41

us that's some crunch on there no

04:45

salt look look look you can see the salt

04:47

on this one let me know if it's enough

04:49

oh that was nice flavor-wise I'm not

04:51

picking up a ton of potato they're

04:52

really really really muted in flavor

04:55

salt level not great you get a salty one

04:57

here and there but for the most part

04:58

they're all relatively almost borderline

05:00

unseasoned but texturally these are kind

05:02

of like the Hallmark french fries

05:03

they're just kind of what you expect

05:04

they're really dry and crisp on the

05:07

outside and powdery on the inside in

05:09

comparison to some of the other fries

05:10

I'd give this a six and a half it's

05:11

definitely above mid it's hard right

05:13

because like the flavor really brings it

05:15

down but the texture brings it back up

05:17

on the scale I'm thinking about like

05:18

what I eat like a hand like a good

05:20

amount of these it's got enough salt for

05:21

me to do that I'm going to say so 6.7

05:23

good job waterb not bad moving on an

05:25

immediate new leader not too bad for one

05:27

of my least favorite spots but I don't

05:29

expect this being in first place for

05:30

much longer moving on to the next all

05:32

right we're back at Zach be's can I get

05:34

a large french

05:36

fry yes sir thank you very much they

05:38

almost hit seven we had the exact same

05:40

problem last time when we went to ZX

05:41

right I think they took a long time last

05:43

time can we get a quick rewind check

05:45

we're still next to a Highway by the way

05:46

the Zach Beast fry is a crinkle cut

05:48

season fry I will say the thickness of

05:50

them is causing quite a lot of

05:51

flaccidity I like that they're season

05:53

but there's definitely like a flavor in

05:55

there that I do not like no you think

05:56

it's the oil so flavor is weird salt

05:58

levels are good crispiness

06:00

I don't know the texture I get when I

06:01

eat this is like I bite into it I hear a

06:03

little crack but not a crunch and then

06:05

it's chewy and then it's immediately

06:07

just like mashed potato I usually like

06:08

crinkle cut fries these are some of the

06:10

worst I've ever had I'm going to give it

06:11

a four 4.3 all right Zach be nice try

06:14

the chicken's great fries a four and our

06:15

first tie honestly this kind of makes

06:17

sense being on par within and out moving

06:19

on to our next Contender guess where we

06:21

went hi can I just get an order of a

06:23

large fry thank you window thank you

06:24

it's crazy how Burger King always smells

06:26

exactly the same we'll share it Burger

06:28

King here we go

06:30

no salt right off the bat W it's

06:32

seasoned but it's not these used to be

06:34

amazing texture not crunchy taste potato

06:37

seasoning non-existent I'm starting to

06:38

get annoyed okay I've eaten a lot of

06:40

french fries today and I'm on a diet I

06:42

still got to eat 180 gr of protein today

06:44

give me a Gooding fry and I'm also fing

06:46

tired of people being like these like

06:47

fast food teenage workers that are

06:49

underpaid it's not about them it's about

06:51

the billions of dollars that this

06:53

company is generating and they cannot

06:55

standardize the way that they make their

06:57

fing french fries that's aing tube I was

06:59

going to say 2.2 moving on I'm shocked

07:02

BK came in with the worst fry of the day

07:04

so far I don't know how that's possible

07:06

onto the next spot Jack in the Box hi

07:08

can I just do one order of seasoned

07:10

curly fries a medium and a medium french

07:12

fry as well thank you she gave you your

07:14

fries before your card yeah I almost

07:15

drove off without my I saw that we're

07:17

exactly where you would expect the Jack

07:19

in the Box to be right by a major

07:21

highway so it might be a little loud

07:23

Jack and the MOX has two fries they're

07:25

known for their curly fries but they

07:26

also have regular french fries so we're

07:27

going to taste test both depending on

07:29

which one is better that will be the one

07:30

that we end up pitting against the rest

07:31

of the fries let's taste it's actually

07:34

not bad that's good crisp curly all

07:36

right cheers here's the thing it almost

07:38

feels like an unfair Advantage with the

07:39

curly fry But ultimately this is about

07:41

salt crunch flavor so curly is easily

07:44

the better one crunch good God that's

07:46

like one of the best crunches we've had

07:47

all day is it's seasoned but you don't

07:49

lose the flavor of like the toasted

07:50

roasted potato salt levels perfect the

07:52

curly is like probably I'm going to give

07:54

it an eight I was going to give it an

07:56

eight and then the French fry it's

07:58

actually not bad it's one of the better

07:59

ones that we've had today I would give a

08:00

regular french fry a 6.7 yeah I'd give

08:03

it a six just because the flavor of the

08:05

potato seems like non-existent regular

08:07

fries a six curly fries and eight not

08:10

bad Jack in the Box moving on a shocking

08:12

new leader with Jack In The Box and a

08:14

great curly fry coming in this early

08:16

with a number that high is going to be

08:17

hard to beat Next Up Shake Shack hi uh

08:20

can I just get a medium or a large

08:22

french fry thank you oh these smell good

08:24

these are

08:25

gbd seeing visual representation of the

08:28

salt on the fry you know it's seasoned

08:30

enough oh you can hear that because of

08:32

the size these you get a lot of that

08:34

creamy fluffy potato on the inside but

08:36

you still have all the crunch you want

08:37

because of the crinkle cut so you get

08:39

lots of crunch you get lots of fluff

08:40

texturally it's almost perfect salt

08:42

levels almost perfect it's seasoned just

08:44

about to the max I think you could go a

08:45

little more if I wanted to be really

08:46

nitpicky but I'm pretty happy about it

08:48

he's running away the crazy thing is the

08:51

initial flavor is like

08:54

the that's what a Ford Focus sounds like

08:56

when you straight pipe it I just want

08:57

you to know it doesn't sound good Ford

08:59

Fest this has the iconic french fry

09:01

flavor that I want but there's a problem

09:03

and you know what that problem is

09:04

towards the end you get that bitterness

09:06

and you know why old fryer oil

09:08

everything said that's a 7.7 even with

09:10

the bitter fry oil I'm going to give

09:11

this a solid 7.5 moving on you know we

09:14

love shake shake around here they were

09:15

so close to Greatness and being our

09:17

potential new leader but old fry oil

09:19

drags it down to second place next up

09:21

Arby's the giant boot what isn't it like

09:24

a giant hat hat whatever the it is why

09:26

is it a hat anyway can I get one large

09:28

order of crinkle fries one large order

09:30

of curly I hope their fries are better

09:31

than their Waggy Burgers wag poo burgers

09:34

thank you very much this is another

09:35

place that has two different kinds of

09:36

fries they're curly fries are the most

09:37

iconic but they also have crinkle cut

09:39

we'll taste both whichever one is the

09:40

better one will be the one that we judge

09:41

for the leaderboard oh hot they don't

09:44

have any salt of them no they're not I'm

09:46

not even finishing that that's horrible

09:47

that is the worst fry we've had today it

09:49

sucks because the crunch is incredible

09:50

literally no flavor it tastes like I'm

09:52

eating crispy oil now the curly for the

09:54

sake of the statement the curly fries

09:56

are better so we'll judge these crunch

09:57

is great the salt levels are a little

09:59

little better but it's still lacking

10:00

salt it's crazy cuz they're battered all

10:02

they have to do is season the batter

10:03

properly no potato flavor crunch is

10:05

there flavor is lacking it's kind of dry

10:07

preseason but still UND Seasons at the

10:09

same time it's a mid- french fry I would

10:10

say 5.5 it's a five moving on a shocking

10:13

result with ARB solidifying as a mid fry

10:16

hence being in the middle of the

10:17

leaderboard onto our next stop Culver

10:19

which has honestly been a frequent

10:20

disappointment so hopefully they step it

10:22

up this place is more known for its

10:23

cheese curds than fries so I'm hesitant

10:26

to say this will do well for them damn

10:28

how old is that but it's so so faded it

10:30

almost looks black and white they

10:31

probably printed that out in like 1952

10:33

hi uh can I just get a large french fry

10:35

and that's it thank you all right we got

10:37

the bag we forgot to record the time

10:38

oopsy doopsy but it was pretty fast I

10:39

would say like somewhere around 2 to 3

10:41

minutes and this is like feels Hefty in

10:43

this bag there's not space taken up by

10:44

carboard you like to take a little fry

10:46

feel that you like feeling my back

10:49

cheers that was disgusting it had like a

10:51

really taste you probably got a weird

10:53

fry yeah that one tastes fine why first

10:54

of all crunch I want more crunch but I'm

10:56

not unhappy with the crunch the inside

10:58

is nice creamy mashed potato like salt

11:00

levels pretty good it's almost where I

11:02

want it and flavor it's nice you know

11:03

you got that weird fry but I'm picking

11:05

up potato flavor which I like it's very

11:07

simple it's a 6.2 the texture is great

11:09

it's really fluffy it's above average on

11:11

the salt like first thing that touches

11:12

my mouth is potato then salt it is above

11:14

average overall 5.8 Culver just

11:16

constantly kind of disappoints us so

11:18

this is kind of a oneup for them good

11:19

job moving on all right Culver not

11:21

terrible now for the next we're

11:22

splitting this up here Christian will be

11:24

our representative in La while I travel

11:25

to New York here we are at the habits in

11:28

La cuz there's n near Josh I'm expecting

11:30

this french fry to be like a solid 6.0

11:33

either can I get a side of fries okay

11:35

407 so I only ordered fries cuz sweet

11:38

potato fries it's not even a real potato

11:39

are sweet potatoes good though I mean

11:41

there are some hitters that could be

11:42

another video thank you so much all

11:44

right here we are at the Habit this one

11:45

looks good right off the bat it's kind

11:47

of bitter but it's really it's nicely

11:49

salted I'm not really digging the flavor

11:50

it's a little soggy no that was a good

11:52

one that was a good one so overall

11:54

texture it's enjoyable it could be a

11:55

little bit crispier saltiness is about

11:57

70% there could be better I'm going to

11:58

give this a I mean it's it's a mid fry

12:00

honestly there's nothing exciting about

12:02

this this is going to be a 5.5 on to the

12:04

next one wow it's about as mid as mid

12:06

gets it's like Habit Burger and Arby's

12:07

are having a little mid off but we're

12:09

not done yet on to the next LA stop Dell

12:11

Taco I didn't even know they had fries

12:13

ooh jumbo shrimp kind of fast food place

12:16

to sell shrimp hey there can I get a

12:17

large fry please all right thank you a

12:20

solid french fry has to at least take 2