LITTLE MICK RETURNS for a five star takeaway review (Murton, County Durham)

BLOT OUTDOORS SHOW
5 Jan 202433:55

Summary

TLDR视频脚本记录了一次周五夜晚的外卖评测活动。主持人与朋友们一同前往位于Merton的George's Fish Bar,这是一家在当地享有盛誉的外卖店。他们点了混合烤肉串、比萨、炸鱼薯条和烧烤鸡肉比萨等美食,并在品尝过程中分享了各自的看法。食物的分量充足,味道令人满意,尤其是炸鱼和烧烤鸡肉得到了高度评价。最后,他们对The Woodsman混合威士忌进行了评测,尽管味道不错,但与之前品尝的高品质单一麦芽威士忌相比,给出了略低的评分。整个视频充满了轻松愉快的氛围,展现了朋友们共同享受美食和美酒的欢乐时光。

Takeaways

  • 🚗 这是一个关于外卖食品评测的视频,内容围绕在Merton村的一家叫做George's Fish Bar的餐厅。
  • 👫 视频中的主要人物包括视频主持人和他的两位朋友,他们一起分享和品尝不同的食物。
  • 🍽️ 他们点了多种食物,包括鱼和薯条、混合烤肉、比萨和几种蘸酱。
  • 😄 朋友之间的互动充满了幽默和轻松的气氛,他们在享受食物的同时也进行了轻松的闲聊。
  • 📝 George's Fish Bar的食物质量得到了他们的高度评价,尤其是鱼和薯条,描述为外脆内嫩且分量足。
  • 🍕 他们特别提到比萨非常多芝士,适合喜欢芝士的人。
  • 🥤 在品尝过程中,他们还讨论了其他食物的口感和风味,如烤肉和蘸酱等。
  • 🏅 最后,他们给George's Fish Bar的食物和体验打了高分,显示出他们对这次外卖体验非常满意。
  • 👍 视频提供了对餐厅食物的直观评价,可以作为观众选择是否前往该餐厅的参考。
  • 🎉 视频以一些幕后花絮结束,增添了趣味性并展示了制作过程中的自然和轻松的一面。

Q & A

  • 视频开头提到的“takeaway review”是什么意思?

    -“takeaway review”指的是对外卖食品的评价,通常包括对食品的味道、质量、价格以及服务等方面的评论。

  • 为什么视频中的角色要去接“Young Chris”?

    -他们去接“Young Chris”,因为他是这次外卖评价的参与者之一,同时他对当地的情况比较熟悉,可以提供有价值的意见。

  • 视频中提到的“George's fish bar”是怎样的一个外卖店?

    -“George's fish bar”是一家位于Merton村的外卖店,以提供高质量的外卖食品而闻名,特别是鱼和薯条以及其他烤肉类食品。

  • 他们在“George's fish bar”点了哪些食物?

    -他们点了混合烤肉、几份蘸酱、一个比萨、共享的鱼和薯条,以及烧烤鸡肉比萨。

  • 为什么视频中的角色认为“George's fish bar”的食物质量很好?

    -他们之所以认为“George's fish bar”的食物质量很好,是因为之前读过的谷歌评论都是正面的,并且他们亲自品尝后也觉得食物的味道和质量都很不错。

  • 他们在视频中尝试了哪种酒,并如何评价?

    -他们在视频中尝试了名为“The Woodsman”的混合威士忌,他们认为这款酒味道不错,口感平滑,不过与他们过去尝试的一些单一麦芽威士忌相比,它的评分略低。

  • 视频中的角色是如何描述“Young Chris”的?

    -视频中的角色将“Young Chris”描述为“Swing Dingle的国王”,这可能是他的昵称或者在朋友间的玩笑称号。

  • 他们在视频中提到了“Red Chicken”是什么?

    -“Red Chicken”是“George's fish bar”的一种特色食品,它是用某种腌料腌制过的鸡肉,口感柔软多汁,非常受欢迎。

  • 视频中的角色对于食物的分量有何看法?

    -他们认为“George's fish bar”的食物分量非常大,甚至有人因为分量过大而给出差评,但对他们来说,分量大是好事,他们乐于分享。

  • 视频中的角色对于“George's fish bar”的整体评价如何?

    -他们对于“George's fish bar”的整体评价非常高,给出了9.5分(满分10分)的高分,认为食物质量、分量和价格都非常令人满意。

Outlines

00:00

🎥 开场介绍与地点选择

视频开头介绍了周五晚上的外卖点评活动,主持人与朋友们计划去Merton村的乔治鱼档进行点评。选择这个地方是因为同事们的好评,特别是对于该店的鱼和薯条。他们计划点一些混合烤肉串、蘸酱、比萨和共享的鱼和薯条,以及烧烤鸡肉比萨。

05:00

🍔 点餐与等待

在乔治鱼档点餐时,主持人和朋友们点了大份的鱼和薯条、混合烤肉串、比萨和蒜香酱。他们在等待食物期间讨论了食物的种类和份量,以及之前在网上看到的关于这家店的正面评价。

10:01

🍕 享用美食

享用食物时,主持人和朋友们对乔治鱼档的食物赞不绝口。他们特别提到了鱼和薯条的质量,以及烧烤鸡肉比萨的美味。他们还讨论了食物的份量,认为非常足够,并且对食物的味道和质量都非常满意。

15:02

🍻 总体评价与打分

在视频的这一部分,主持人和朋友们对乔治鱼档的食物进行了总体评价。他们对食物的质量和份量给予了高度评价,并给出了高分。他们还提到了店内的卫生情况和顾客流量,表明这家店在当地非常受欢迎。

20:03

🥃 威士忌品鉴

除了食物点评外,主持人还尝试了一种混合威士忌——The Woodsman。他们通过闻香和品尝来评价威士忌的口感和香气,给出了相对较高的评分,并对威士忌的平滑度和口感表示满意。

25:05

🍷 红酒与朗姆酒品尝

在视频的最后部分,主持人尝试了一种红酒和马利宝酒,以及一种名为'selflove'的特殊饮品。他们在品尝过程中加入了幽默的元素,以轻松愉快的方式结束了视频。

Mindmap

Mick
Young Chris
Narrator
Characters
Factory
Merton
George's Fish Bar
Setting
Mixed Kebab
Fish and Chips
Pizza
Barbecue Chicken
Order
Portion Sizes
Fish and Chips
Pizza
Barbecue Chicken
Taste
Narrator
Mick
Young Chris
Scores
Recommendation
Overall Satisfaction
Quality and Quantity
Food Review
Friendship
Food Culture
Quality over Quantity
Underlying Messages
Takeaway Review
Alert

Keywords

💡takeaway review

外卖评论是指对外卖食品或餐厅服务的评价。在视频中,主持人通过亲自品尝外卖食品并分享他们的体验来进行评论。这种评论通常包括食品的味道、质量、分量以及价格等因素。

💡Merton

Merton是视频中提到的一个地名,是Young Chris的家乡。在视频中,主持人选择了这个地方的外卖餐厅进行评论,这表明Merton对于视频内容具有地理和文化上的重要性。

💡George's fish bar

George's fish bar是视频中被评论的外卖餐厅的名字。这个餐厅被主持人的同事们推荐为Merton地区最好的外卖餐厅,因此成为了视频评论的对象。

💡mixed kebab

混合烤肉串是视频中主持人点的一道菜,通常由多种烤肉和蔬菜混合而成。这道菜的提及展示了主持人尝试不同种类食物的意愿,并为观众提供了关于这道菜的详细评价。

💡fish and chips

鱼和薯条是一种传统的英国外卖食品,通常由油炸鱼和薯条组成。在视频中,主持人选择了这道菜作为他们评论的一部分,展示了这道菜在英国外卖文化中的经典地位。

💡barbecue chicken pizza

烧烤鸡肉披萨是视频中提到的另一种食物,它结合了烧烤鸡肉和披萨的元素。这种食物的提及说明了主持人对于尝试不同风味组合的兴趣,并且为观众提供了关于这种独特组合的评价。

💡portion sizes

份量大小是指食物的量,通常用来描述餐厅提供的食物是否足够满足顾客的需求。在视频中,主持人提到了关于George's fish bar的份量大小的评论,这表明份量大小是评价外卖餐厅的一个重要因素。

💡red chicken

红鸡肉是视频中特别提到的一道菜,它可能是用特定的香料或调料腌制过的鸡肉。这道菜的提及突出了餐厅的特色菜品,并为观众提供了关于这道菜的详细评价。

💡The Woodsman

The Woodsman是视频中提到的一款混合威士忌的名称。在威士忌评论环节中,主持人尝试并评价了这款酒,这表明威士忌也是视频内容的一部分。

💡bloopers

Bloopers指的是在视频制作过程中出现的错误或有趣的意外时刻。在视频中,主持人提到了将在视频结束时播放一些bloopers,这为观众提供了幕后的娱乐内容。

Highlights

周五晚上,他们开始了另一家外卖店的点评。

他们将去接小个子朋友,然后前往Merton村进行外卖点评。

他们选择了乔治鱼条酒吧,因为很多来自Merton的同事都推荐这家外卖店。

他们计划点混合烤肉、比萨和炸鱼薯条共享。

乔治鱼条酒吧的外观看起来有点破旧,但似乎正在安装新的标志。

他们在乔治鱼条酒吧外等待,观察到有很多人进出,表明这家店很受欢迎。

他们点了大份的炸鱼薯条、烤肉混合、比萨和蒜泥酱。

炸鱼薯条的分量非常大,顾客对此有正面的评价。

他们在享用食物时,对炸鱼和薯条的质量表示赞赏。

他们尝试了著名的红鸡肉,认为它非常美味。

他们对混合烤肉的评价是,面包有点硬,但红鸡肉非常出色。

他们对食物的总体评价非常高,认为价格合理且分量充足。

他们给出了9.5/10的高分,并对乔治鱼条酒吧的食物赞不绝口。

他们还进行了威士忌品鉴,尝试了混合苏格兰威士忌。

他们对威士忌的评价是味道丰富,有姜味和香草味,口感光滑。

他们给威士忌的评分是8分,认为对于混合威士忌来说这是个不错的分数。

视频的最后,他们分享了一些观众发来的视频片段。

Transcripts

00:00

oh yes folks it's Friday night and you

00:03

know what that means it's time for

00:05

another takeaway review let's go and

00:08

pick my little man friend up the human

00:10

dorsal fin and Young Chris the King of

00:14

Swing dingo how well then let's go

00:19

[Music]

00:28

right

00:30

oh is

00:32

lad yes mlad the human dozle F he's back

00:39

in action oh yes how you doing my little

00:41

man friend you all right M I'm all right

00:43

yes little mix's back and we're going to

00:46

do another takech weev view in the

00:48

village of Merton which is where Young

00:50

Chris is from so he's going to join us

00:52

on this and we're going to do it in

00:53

young Chris's love shock baby you know

00:55

what makes sense Mick it's not low star

00:57

one I thought with Mick coming back

01:00

we'll treat them to a nice one a lot of

01:02

people in Merton cuz we're in the

01:04

factory where me and Mick work loads of

01:05

the lads we work with are from Merton

01:08

and they all say that this takeaway

01:10

which is called georg's fish bar I think

01:14

that's what it's called them say that's

01:15

the best takeaway in Merton so yes it's

01:18

going to be a nice one let's go and pick

01:20

Young Chris up and I'll bring you

01:21

Legends back in a couple of

01:24

seconders

01:28

a

01:30

[Music]

01:39

[Music]

01:58

you

02:01

[Music]

02:28

he

02:30

[Music]

02:46

[Music]

03:06

[Music]

03:28

oh

03:39

or he the coolest man in mer oh yes Z

03:43

King of Swing Dingle looking fine and

03:45

dandy my man friend oh yes George's fish

03:48

bar is that what it's called George's

03:50

fish bar right is it a good one supposed

03:52

to be good isn't it one of the best

03:54

that's why I like to hear it well I'll

03:56

see you when we get there guys bring you

03:58

back in a Winnie Mand

04:01

oh

04:04

yes okay then my fan sexuals we've just

04:07

pulled up outside jorg's Fish Bar in the

04:09

village of Merton no sign on it looks a

04:13

bit rough but I think it's cuz they're

04:15

getting lovely sign up before but they'

04:16

V took down they're getting a new one up

04:18

they're getting a new one on well

04:19

that'll ding- dang do for these mingles

04:21

Young Chris has been having a look at

04:22

the menu online what we're going to get

04:24

what you fancying um we wanted a bit

04:26

vary didn't we so we're going to get

04:27

like a a mixed kebab between the three

04:30

of us right um we're going to get a

04:32

couple of dips each a pizza and we're

04:35

going to get fish and chips to share

04:36

should be ample should we're just

04:37

getting one portion of fishing chips

04:38

like a large one cuz Chris here is the

04:40

massive so we're going to share the fish

04:42

and chiponis we're going to share the

04:44

petza but we're getting barbecue chicken

04:47

H barbecue chicken barbecue chicken

04:48

petza we'll share that in a mixed Kebab

04:51

we'll share that we'll have a little bit

04:53

each of everything you know what I'm

04:54

talking about Mingo was okay then we're

04:56

going to make our way into George's fish

04:58

bar I'll bring you Legends back in a

05:00

couple of nail s darkers

05:03

lice here we go folks making our waiting

05:07

at the take away in now go on schmon

05:10

right I'm going to point the camera down

05:11

now guys

05:19

[Music]

05:28

a

05:30

[Music]

05:41

[Music]

05:48

can have large

05:50

juip three of

05:54

garlic small small small sorry Mak see a

05:59

small and then what else that is what

06:02

did you say larish chips lar chips

06:06

garlic and

06:11

reg chips you

06:21

[Music]

06:28

chips

06:30

[Music]

06:38

in the car come back in a couple of

06:45

minutes couple of Winnie

06:49

mandelas so that's it folks that's all

06:51

the food ordered how much is that come

06:53

Young Chris 26 OD something for what you

06:57

get Cen Dale large fish and chips mixed

07:01

Kebab 10in pizza garlic sauces yes and

07:06

Young Chris is the portions are very big

07:08

from here and I did read a few reviews

07:11

on Google earlier on I didn't write the

07:13

down they were all good they were all

07:15

good reviews I was telling these two

07:17

earlier on I got one bad review that I

07:19

read and it was some woman it would be a

07:22

nightmare being married to her she was

07:24

complaining her only complaint was and

07:26

she she took the time to write on Google

07:28

about it that the portion sizes were too

07:30

big I mean who's going to complain about

07:33

that you

07:34

know the bigger the better for us L the

07:37

better the bigger the better you know

07:38

we'll share that we'll do some serious

07:41

bar roia Munch and gladbach well there's

07:44

people being in and out non-stop during

07:47

the 10 minutes we've been sitting here

07:48

so it's obviously popular here in the

07:50

village of Merton the probably is like

07:52

the big portions so the food should be

07:55

ready any wi it I'll bring you back when

07:57

we're getting the food and we're making

07:59

our we to Young Chris's love shark baby

08:06

right we've just pulled up outside

08:08

folks just waiting for them to give us

08:11

the

08:12

nod the old nod dingo nois nauy holder

08:16

nosky baits give him a good old nauy

08:18

holder nody bait Inter

08:20

National Mick's going to kick off in a

08:22

minute cuz he's starving calm down Mick

08:25

calm down

08:27

M should be ready any he win it I'm

08:30

starting to eat the leather off the

08:31

seats but

08:34

there Young Chris has just made his we

08:36

in there guys I think the food's done

08:38

ready for him to bore collector oh you

08:42

complete bastard

08:45

you oh he's here he's here I'm here he's

08:50

got the beard I've got a big bag of

08:52

beard okay then guys I'll see you when

08:55

we get back to yun's love Den love Den

08:59

love loing G in there like sorry food

09:01

loving that's it these days no Brown

09:04

loving aming brown or pink Ling G on

09:21

these oh you good

09:25

looking oh hungry Mick right you you

09:29

better believe it

09:31

yeah there's the morie dick and

09:34

chips we should be able to share that

09:36

between the three of us what we got here

09:39

Lads oh they give us a bag of scraps and

09:41

all what's this mixed kebab and chips

09:43

mix kebab and chips can't say the Kebab

09:45

yet cuz it's buried got a bag of scrub

09:48

in there oh yes butter like a bag of

09:51

butter pizza looks very cheesy cheesy

09:55

cheesy there for getting what we ordered

09:58

here that would be the bag of chips

10:00

extra bag of chiponis chiponis okay then

10:03

guys three gar we're going to sit down

10:06

get settled bring you back ready to get

10:08

stuck in

10:11

mice yes guys here we go time to get

10:15

stuck in this lovely food look at that

10:17

guys proper plate full all three us and

10:21

the some left we have on the plates

10:23

Lords we've got flish we've got dirty

10:26

damate we've got like chicken t i think

10:29

it

10:30

is two slices

10:32

of barbecue chicken petza lovely chips

10:35

and they like proper fish and chip shop

10:37

style chips

10:40

yes garlic sauce let's get stuck in

10:43

bingles let's get Stu in I'm going to go

10:45

straight for the fish going for the fish

10:47

got to find mine's very Lish delish

10:51

delish

10:54

m

10:56

m oh very nice h that's really nice

11:00

mhm that's really

11:06

nice the butter is spot on mhm very

11:10

crispy going nice nice Cris

11:17

mhm what I do find

11:20

is I love of these fish and chip shops

11:24

that also do Peters and kebabs and

11:27

burgers the fish and chip are not

11:29

normally as good compared to a

11:31

traditional fishing chip shop that's

11:32

specializing fishing chips but that was

11:34

very nice that was very very nice

11:38

indeed look it's slimy I think some

11:40

places you get fish in it's slimy on

11:42

inside maybe crispy on the outb those

11:44

perfect for me spot on have you had some

11:46

fish M very nice nice M here we go some

11:53

cheronis be

11:57

cheronis

12:00

ni yes them spot on the chips I had

12:03

recently from another fishing chip shop

12:05

they were absolutely Mankey they were

12:06

scabby them are nice thick juicy chips

12:11

cook the Perfection nice brown color

12:14

what you want

12:20

mhm garlic sauce is nice as

12:23

well a bit

12:25

Donna dirty Donna dirty Don I'm sick of

12:29

dirty t

12:32

i

12:34

mhm I would definitely go back there and

12:38

get fish and chips cuz the fish was

12:40

lovely I only had a little bit cuz we

12:42

shared it between the three of us or

12:44

hard was nice and them chips are spot on

12:47

dir Donna's nice now is it she she is

12:51

dirty

12:53

Donna gorgeous mix here is

12:56

gorgeous R Pizza

13:00

mhm barbecue chicken Lads of cheese on

13:04

that some people might not like that

13:06

some people might not like too cheese

13:08

too much cheese

13:10

on but um I don't

13:14

mind that's lovely Lely H lovely and

13:17

thick

13:19

mhm

13:24

thick loads of chunks of chicken oh yeah

13:30

spot on let's got a few chips on there

13:35

guys we're sitting on the party chairs

13:38

all different heights like the Pet kid

13:41

J Mick's got the high

13:44

sto yunus is on the L

13:47

stol I'm on the the seat for the fat man

13:54

[Music]

13:57

fat

13:59

spot

14:02

on

14:05

mhm a bit Red Chicken cuz I haven't had

14:07

much yet a highlight like that's what

14:09

everyone bangs on about from here the

14:11

Red Chicken it's always a nicest

14:14

like oh yes that is nice well nice and

14:22

up oh normally get like normally get

14:25

like a mixed wrap about the size of your

14:27

arm like that they huge

14:30

Lords of the Red Chicken in the mix mix

14:32

by well Young Chris says the famous for

14:34

the Red Chicken the chicken that's been

14:36

marinated I don't know if it's chicken

14:37

taker or it's definitely been marinated

14:40

in something let's give it a

14:43

bash

14:46

M that is really

14:50

nice nice chunks not too thick so you

14:53

know they're not going to be raw in the

14:54

middle they're going to be cooked all

14:55

the way through like re tiery is it C

14:58

the Perfection really soft lovely and

15:02

moist so I like

15:09

it all we' done is just scof not much

15:12

talking got on like is well that's a

15:15

good sign like it's a good sign that's

15:17

when you know it's very nice M we're not

15:20

doing much talking to fill in the blanks

15:22

we're just getting stuck in cuzz we're

15:24

really enjoying

15:25

it and that red chicken is lovely enough

15:28

nice indeed what do you think Mick very

15:32

nice good stuff me up I you some lyrical

15:42

Genius Like I said guys ear

15:45

R mix comeback video after he's been

15:49

away for a few week you all know what's

15:51

happened I'm not going to go into that

15:53

but um rather than bringing Mick back on

15:55

a l star one cuz I normally torture him

15:57

and take him on the zero star ones or

16:00

one star the field being no hasn't it I

16:03

thought i' treat Mi to a nice one and

16:05

this place judges Fish Bar in meron on

16:08

the what's

16:10

up it is top top food three for the B

16:14

it's a five star on The Local Food

16:16

hygiene written it's got a five star so

16:20

that definitely makes a change for you

16:21

Mick oh

16:25

yeah start the new year on a high North

16:30

Min nice little

16:32

trees but don't get carried away Mick

16:36

the next one it'll be m going back to Z

16:38

Roar the next one Z

16:42

Roar well I'm going to have a little bit

16:44

more

16:48

pizza and then I'm going to finish off

16:51

I'm going to finish myself off on dirty

16:52

Donna

16:55

e that does not sound right at all

17:01

still got to Mar my chips to go

17:05

through chips in there

17:13

cheronis W MC lad do it that's when your

17:17

hands that

17:25

greasy nothing I would Norm choose the

17:27

barbecue chicken

17:30

seeing that sometimes me and mix want it

17:32

work we normally get the spicy Barbecue

17:33

on don't we with the jalapenos on that

17:36

but that's nice she normally got at home

17:40

like when I'm at

17:42

home well ham and pinea one Mrs BL

17:45

normally chose a page at home and she

17:47

normally picks chicken

17:49

K like make face make face what about

17:53

what about having pineapple or you w

17:55

pineapple on P or not well I mentioned

17:57

this not so long

18:00

video I had before when I was younger

18:02

like it

18:03

was ideal type of it sounds like it's

18:06

going to be horrible when you try the

18:08

talk

18:08

[Music]

18:16

mhm everything so far spot

18:25

on

18:26

yeah we melt our

18:30

food I couldn't even laugh I wasn't

18:32

really spitting it

18:33

out

18:39

tremendous

18:40

well I wasn't really looking forward to

18:43

trying the dames I didn't want it but

18:45

Young Chris said get a mixed Kebab M

18:49

it's on me plate so I might as well give

18:51

it a

18:51

bash pit the bread it's a bit

18:56

hard put Chris's shed with

18:59

last but fall down in half

19:03

there get some dirty damate

19:09

in B garc

19:12

garc garc bread garc bread oranic bread

19:16

chees chees

19:19

cake why you some P can

19:23

oh there we go

19:27

guys full

19:29

me it's a lot like is it give this a try

19:34

give it a

19:39

b

19:43

well I think you know what I'm going to

19:45

see dollar never impresses you does it

19:47

no I'm not love with

19:50

it it's a here I'm certainly not going

19:54

to complain

19:55

because the chips I came with this

19:58

really nice the red chicken is Young

20:00

Chris is the chicken TI whever it is

20:03

that was really really nice really good

20:04

like really really nice mix enjoyed

20:09

it you certainly

20:13

as and I got no

20:16

complaints so guys I think it's time to

20:18

give you SC dingles mingles just what I

20:20

needed to slim down after all the food

20:22

I've consumed Christmas well I

20:25

definitely going to die starts today so

20:28

Monday this will sent me back another

20:30

week this will set me back to next

20:33

week's my score is

20:36

guys we everything up the price

20:39

fantastic very affordable portion size

20:42

ginormous M you get Lords you get

20:44

absolutely [ __ ] lords in the food

20:46

quality spotty dog kind of compliment

20:50

I'm going to give

20:52

it a 9.5 out of 10 dingo M dingo you

20:57

better I believe I am what's your score

20:59

LS I'll give that a 9.3 and the half

21:03

then very specific indeed 9.3 and the

21:06

half and I'm going to be really biased

21:09

and give it a 10 cuz I just love it like

21:11

fantastic scor fantastic

21:15

scores yes if you from the area and

21:19

you've never been I'm sure you will have

21:21

been if you from the area jorges Fish

21:24

Bar mton if you live not too far away

21:27

get yourself in tryed it out you will

21:28

not be disappointed well guys that's

21:31

it I'm going to turn the camera for a

21:33

few minutes I'm going to leave you now

21:35

with some bloopers so enjoy the bloopers

21:38

when I bring you back we're going to be

21:40

doing a world famous wasy

21:43

Rie

21:50

yes right guys that man has gone there's

21:54

a building site just around the corner

21:56

there so he must have been working and

21:57

he was w waiting for his lift home so

21:59

he's just [ __ ] off man [ __ ] get your

22:02

words out

22:03

usess that's it FKS that's the 10 are up

22:07

and All Me ge I'll show you all my stuff

22:10

soon you know the skull [ __ ]

22:16

off well guys it's time to go and do the

22:20

last takeaway review of

22:23

2023 that's [ __ ] me [ __ ] M gone blank

22:28

start

22:33

again so that's it guys [ __ ] start

22:36

again you boss I've

22:37

[Music]

22:41

C so that's it guys that's the food

22:44

ordered large cotton

22:46

chips [ __ ]

22:56

off

23:06

thank you for joining me guys in the

23:08

back of a very chilly Denise van outon

23:14

yes ah start again oh yes mandingos you

23:20

know what time it is wasy time and I've

23:23

got the beautiful Mrs blot joining me on

23:25

this review just out a big glamour a

23:28

little bit of sist sist sophistication

23:31

I'm G to start that again you supposed

23:33

to say sophistication why should just

23:35

kept

23:37

that yes Mingos you know what time it is

23:41

wasy time you better believe it is and

23:43

this is what we've got this week guys

23:45

The Woodsman blended Scotch wasy that

23:48

was kindly bought for us to do a wasy

23:51

review from Broan and car thank you very

23:53

much and car much appreciated like I

23:56

said guys Blended one most people say

23:59

that single Mals are the best which they

24:01

normally are but you can get some good

24:03

blended wasis me mix review this before

24:07

I think was like nearly two year ago

24:08

when we done the Sasquatch video If you

24:10

haven't watched that guys go and check

24:11

it out it's a good laugh anyway let's

24:14

get this popped in you famous C dingo

24:17

dingo man

24:19

dingos three men one cup don't be shy

24:23

your dad wasn't there you go I tell you

24:27

what I like used to go first cuz I

24:29

normally go first should I get my big

24:32

bigon I get it from me right right

24:37

right what you

24:39

getting it's very

24:43

Woody it'sit sandal Woody sandal wood

24:46

sandwood like bit like smells a bit like

24:47

me B oil that I use sometimes Sandalwood

24:50

Str sandal wood well like me there you

24:54

go Mi you get your littleon

24:56

in what you getting my little man friend

25:00

sawdust sawdust what saw saw work when

25:04

the cut

25:06

wood you too much to do that's your

25:09

problem at least you're not C me saw

25:12

dust I wouldn't have said that different

25:15

you know it is now I'm not going to

25:18

[ __ ] you I wouldn't have said that

25:20

unless Mick said

25:21

it but I can see where he's coming from

25:23

there's Woody in it like a saw dust but

25:26

when people come up and use the S where

25:28

we work at work and you get that you get

25:29

that bur burnt wood smell I see what you

25:33

mean schmi but I'm getting like a like a

25:36

nice almond you know you got like a nice

25:38

almond slice like you eat four work from

25:40

my good friend Mr kiplin I ate a full

25:43

box at work sits there and de Devour the

25:45

L right I'm almond slice there you go my

25:49

man friend you have a taste let's got a

25:52

sweet am I going on a Tas now right

25:54

that's enough of the sniffing let's get

25:55

on with it tasting right

26:01

ni

26:04

oh what was

26:09

that what you getting straight away I'm

26:12

getting like a little bit of a ginger

26:13

like gingery taste like quite a warm

26:16

warm taste little spiciness [ __ ] to it

26:19

little baby

26:22

spice nice very nice

26:25

dors get your lips in

26:28

e su you Su you

26:31

sir vanilla oh Su you vanilla vanilla

26:36

vanill like sweet and sweet and

26:42

spicy mm yeah like like creamy

26:50

vanilla and a little bit of a a little

26:53

spicy kiat but not overpowering it's not

26:56

taking your breath away

26:59

yeah like you said a little bit Ginger I

27:00

think there's a few little spices going

27:02

on there like a bit of a mixture like a

27:03

fresh taste as well like a bit minty

27:06

maybe it looks like a little mhm and I

27:09

would say the slightest hint of smoke

27:12

coming through mhm the old smoker roon

27:15

right the old

27:17

puffero it's quite decent for a blended

27:20

wasy very nice go on dosal

27:24

fin so

27:26

C

27:29

I've got a bit Smokey as well Smokey

27:32

might be the pH

27:38

Smokey ready have a little GL it is like

27:41

a freshness like a strong fresh it's

27:44

like a

27:45

freshness like a mint like a Tic Tac I

27:48

don't know spay mint Tic Tac tick TI to

27:52

nice and fresh it's not rough you know

27:56

people

27:58

smoth rougher than Mickey robson's

28:00

Underpants I it's not rough it's not

28:02

like you imagine some Blended wasis and

28:04

they're like oh God you know not good

28:07

quality quite smooth not rough

28:10

definitely smooth smoo Smooth Operator

28:12

not rough and smooth could be both yeah

28:14

just smooth just

28:15

smooth Smooth

28:18

Operator you finish are off I've had

28:20

enough yes few different smells there

28:24

few different flavors coming through

28:26

quite decent for a blended wasy I think

28:29

when me and Mick done that nearly two

28:31

year ago if me mind serves us right I

28:34

think I give it about 8.5 or something

28:37

like that so I'm going to mark it

28:40

slightly lower not cuz it's shite or

28:42

anything like that just over this last

28:44

two year you absolutely amazing

28:45

subscribers have sent us some quality

28:47

single malt wasis so I've had a lot of

28:49

whiskies that are better than that so

28:52

I'm going to only give it this

28:54

time the eight yes maybe being generous

28:57

I was going to say about the seven point

28:59

I'll say eight cuz 8.5 last time I'm

29:02

going to see eight this time what's your

29:03

scores Lads

29:06

7.88 I enjoyed it I'll give it an

29:09

8.28 and a half 7.8 and a half 7.8 7.8

29:14

.28 that's a score of eight really isn't

29:16

it not bad that's a that's a good score

29:19

for a blended Scotch wasy thank you once

29:22

again to broen and car thanks it's very

29:24

much appreciated thanks very much there

29:26

you go guys The Woodsman average score

29:29

of eight out of 10 dingo

29:32

Mingo right well guys that's the end of

29:34

this video I hope you've enjoyed it the

29:37

three Mandingo of you better believe we

29:39

have enjoy some fans Clips at the end of

29:41

this video there's just a few and make

29:43

sure you send your Clips in guys if you

29:44

want to repair on a block outdoor show

29:46

Friday Night video that's it good night

29:49

Vienna and Bono good night I'll see you

29:51

Legends on my next Health Camp on Sunday

29:54

night right right

29:59

[Music]

30:10

Bayern

30:15

Mion what is this

30:19

B

30:21

oh

30:24

oh oh m

30:28

yeah thank

30:31

you all right

30:38

[Music]

30:40

man

30:44

made here we have manding goes right go

30:47

through the food quickly got a lovely

30:49

plate of chips some pizza some [ __ ]

30:54

prawns we'll talk a lot of shap when we

30:55

talk about that e a lot of prawns some

30:57

fish cakes cutor sausage rolls you know

31:00

it makes sense and then onto the baby we

31:03

got a lovely

31:05

bottle of this wine of chili

31:09

Mero rice bottle of Malibu just to wash

31:13

that down and then after it for the wasy

31:16

review a bottle of bre you know just to

31:21

get absolutely

31:23

blood you better believe it you know it

31:25

makes sense

31:29

rice here in the deepest parts of

31:32

Mongolia we have the very rare glove of

31:37

selflove sometimes if you're quiet you

31:40

can hear thean

31:45

maging

31:48

M

31:52

right oh

31:56

me

31:58

[Music]

32:06

[Music]

32:08

the glove of self

32:12

restraint by some Steven

32:14

[Laughter]

32:20

Spielberg it's time for the Wy review

32:23

right right so we've got this lovely Wy

32:29

from Brenda down the road thank you

32:33

Brenda and then got some

32:36

Wy and then we're going to put in your

32:38

captain guy and score

32:42

it

32:45

okay I'm going to go sniff test oh I'm

32:49

getting a bit of Pepsi bit Max would you

32:53

think it

32:56

trick

32:57

get a little bit little bit P little bit

33:00

of Max you know makes sense he's a

33:02

lyrical genius

33:07

right let's get on with the

33:10

tasting

33:13

right that's very

33:15

nice tastes very expensive get the get

33:19

cherries

33:21

and um get a little chest

33:24

warmer um right here you go

33:32

little getting a quite a bit of cherry L

33:36

Max he's a lyrical

33:40

genius right you know it makes

33:43

sense thanks for

33:50

watching you know it's make total sense

33:53

might very nice