LITTLE MICK RETURNS for a five star takeaway review (Murton, County Durham)

BLOT OUTDOORS SHOW
5 Jan 202433:55

Summary

TLDR视频脚本记录了一次周五夜晚的外卖评测活动。主持人与朋友们一同前往位于Merton的George's Fish Bar,这是一家在当地享有盛誉的外卖店。他们点了混合烤肉串、比萨、炸鱼薯条和烧烤鸡肉比萨等美食,并在品尝过程中分享了各自的看法。食物的分量充足,味道令人满意,尤其是炸鱼和烧烤鸡肉得到了高度评价。最后,他们对The Woodsman混合威士忌进行了评测,尽管味道不错,但与之前品尝的高品质单一麦芽威士忌相比,给出了略低的评分。整个视频充满了轻松愉快的氛围,展现了朋友们共同享受美食和美酒的欢乐时光。

Takeaways

  • 🚗 这是一个关于外卖食品评测的视频,内容围绕在Merton村的一家叫做George's Fish Bar的餐厅。
  • 👫 视频中的主要人物包括视频主持人和他的两位朋友,他们一起分享和品尝不同的食物。
  • 🍽️ 他们点了多种食物,包括鱼和薯条、混合烤肉、比萨和几种蘸酱。
  • 😄 朋友之间的互动充满了幽默和轻松的气氛,他们在享受食物的同时也进行了轻松的闲聊。
  • 📝 George's Fish Bar的食物质量得到了他们的高度评价,尤其是鱼和薯条,描述为外脆内嫩且分量足。
  • 🍕 他们特别提到比萨非常多芝士,适合喜欢芝士的人。
  • 🥤 在品尝过程中,他们还讨论了其他食物的口感和风味,如烤肉和蘸酱等。
  • 🏅 最后,他们给George's Fish Bar的食物和体验打了高分,显示出他们对这次外卖体验非常满意。
  • 👍 视频提供了对餐厅食物的直观评价,可以作为观众选择是否前往该餐厅的参考。
  • 🎉 视频以一些幕后花絮结束,增添了趣味性并展示了制作过程中的自然和轻松的一面。

Q & A

  • 视频开头提到的“takeaway review”是什么意思?

    -“takeaway review”指的是对外卖食品的评价,通常包括对食品的味道、质量、价格以及服务等方面的评论。

  • 为什么视频中的角色要去接“Young Chris”?

    -他们去接“Young Chris”,因为他是这次外卖评价的参与者之一,同时他对当地的情况比较熟悉,可以提供有价值的意见。

  • 视频中提到的“George's fish bar”是怎样的一个外卖店?

    -“George's fish bar”是一家位于Merton村的外卖店,以提供高质量的外卖食品而闻名,特别是鱼和薯条以及其他烤肉类食品。

  • 他们在“George's fish bar”点了哪些食物?

    -他们点了混合烤肉、几份蘸酱、一个比萨、共享的鱼和薯条,以及烧烤鸡肉比萨。

  • 为什么视频中的角色认为“George's fish bar”的食物质量很好?

    -他们之所以认为“George's fish bar”的食物质量很好,是因为之前读过的谷歌评论都是正面的,并且他们亲自品尝后也觉得食物的味道和质量都很不错。

  • 他们在视频中尝试了哪种酒,并如何评价?

    -他们在视频中尝试了名为“The Woodsman”的混合威士忌,他们认为这款酒味道不错,口感平滑,不过与他们过去尝试的一些单一麦芽威士忌相比,它的评分略低。

  • 视频中的角色是如何描述“Young Chris”的?

    -视频中的角色将“Young Chris”描述为“Swing Dingle的国王”,这可能是他的昵称或者在朋友间的玩笑称号。

  • 他们在视频中提到了“Red Chicken”是什么?

    -“Red Chicken”是“George's fish bar”的一种特色食品,它是用某种腌料腌制过的鸡肉,口感柔软多汁,非常受欢迎。

  • 视频中的角色对于食物的分量有何看法?

    -他们认为“George's fish bar”的食物分量非常大,甚至有人因为分量过大而给出差评,但对他们来说,分量大是好事,他们乐于分享。

  • 视频中的角色对于“George's fish bar”的整体评价如何?

    -他们对于“George's fish bar”的整体评价非常高,给出了9.5分(满分10分)的高分,认为食物质量、分量和价格都非常令人满意。

Outlines

00:00

🎥 开场介绍与地点选择

视频开头介绍了周五晚上的外卖点评活动,主持人与朋友们计划去Merton村的乔治鱼档进行点评。选择这个地方是因为同事们的好评,特别是对于该店的鱼和薯条。他们计划点一些混合烤肉串、蘸酱、比萨和共享的鱼和薯条,以及烧烤鸡肉比萨。

05:00

🍔 点餐与等待

在乔治鱼档点餐时,主持人和朋友们点了大份的鱼和薯条、混合烤肉串、比萨和蒜香酱。他们在等待食物期间讨论了食物的种类和份量,以及之前在网上看到的关于这家店的正面评价。

10:01

🍕 享用美食

享用食物时,主持人和朋友们对乔治鱼档的食物赞不绝口。他们特别提到了鱼和薯条的质量,以及烧烤鸡肉比萨的美味。他们还讨论了食物的份量,认为非常足够,并且对食物的味道和质量都非常满意。

15:02

🍻 总体评价与打分

在视频的这一部分,主持人和朋友们对乔治鱼档的食物进行了总体评价。他们对食物的质量和份量给予了高度评价,并给出了高分。他们还提到了店内的卫生情况和顾客流量,表明这家店在当地非常受欢迎。

20:03

🥃 威士忌品鉴

除了食物点评外,主持人还尝试了一种混合威士忌——The Woodsman。他们通过闻香和品尝来评价威士忌的口感和香气,给出了相对较高的评分,并对威士忌的平滑度和口感表示满意。

25:05

🍷 红酒与朗姆酒品尝

在视频的最后部分,主持人尝试了一种红酒和马利宝酒,以及一种名为'selflove'的特殊饮品。他们在品尝过程中加入了幽默的元素,以轻松愉快的方式结束了视频。

Mindmap

Keywords

💡takeaway review

外卖评论是指对外卖食品或餐厅服务的评价。在视频中,主持人通过亲自品尝外卖食品并分享他们的体验来进行评论。这种评论通常包括食品的味道、质量、分量以及价格等因素。

💡Merton

Merton是视频中提到的一个地名,是Young Chris的家乡。在视频中,主持人选择了这个地方的外卖餐厅进行评论,这表明Merton对于视频内容具有地理和文化上的重要性。

💡George's fish bar

George's fish bar是视频中被评论的外卖餐厅的名字。这个餐厅被主持人的同事们推荐为Merton地区最好的外卖餐厅,因此成为了视频评论的对象。

💡mixed kebab

混合烤肉串是视频中主持人点的一道菜,通常由多种烤肉和蔬菜混合而成。这道菜的提及展示了主持人尝试不同种类食物的意愿,并为观众提供了关于这道菜的详细评价。

💡fish and chips

鱼和薯条是一种传统的英国外卖食品,通常由油炸鱼和薯条组成。在视频中,主持人选择了这道菜作为他们评论的一部分,展示了这道菜在英国外卖文化中的经典地位。

💡barbecue chicken pizza

烧烤鸡肉披萨是视频中提到的另一种食物,它结合了烧烤鸡肉和披萨的元素。这种食物的提及说明了主持人对于尝试不同风味组合的兴趣,并且为观众提供了关于这种独特组合的评价。

💡portion sizes

份量大小是指食物的量,通常用来描述餐厅提供的食物是否足够满足顾客的需求。在视频中,主持人提到了关于George's fish bar的份量大小的评论,这表明份量大小是评价外卖餐厅的一个重要因素。

💡red chicken

红鸡肉是视频中特别提到的一道菜,它可能是用特定的香料或调料腌制过的鸡肉。这道菜的提及突出了餐厅的特色菜品,并为观众提供了关于这道菜的详细评价。

💡The Woodsman

The Woodsman是视频中提到的一款混合威士忌的名称。在威士忌评论环节中,主持人尝试并评价了这款酒,这表明威士忌也是视频内容的一部分。

💡bloopers

Bloopers指的是在视频制作过程中出现的错误或有趣的意外时刻。在视频中,主持人提到了将在视频结束时播放一些bloopers,这为观众提供了幕后的娱乐内容。

Highlights

周五晚上,他们开始了另一家外卖店的点评。

他们将去接小个子朋友,然后前往Merton村进行外卖点评。

他们选择了乔治鱼条酒吧,因为很多来自Merton的同事都推荐这家外卖店。

他们计划点混合烤肉、比萨和炸鱼薯条共享。

乔治鱼条酒吧的外观看起来有点破旧,但似乎正在安装新的标志。

他们在乔治鱼条酒吧外等待,观察到有很多人进出,表明这家店很受欢迎。

他们点了大份的炸鱼薯条、烤肉混合、比萨和蒜泥酱。

炸鱼薯条的分量非常大,顾客对此有正面的评价。

他们在享用食物时,对炸鱼和薯条的质量表示赞赏。

他们尝试了著名的红鸡肉,认为它非常美味。

他们对混合烤肉的评价是,面包有点硬,但红鸡肉非常出色。

他们对食物的总体评价非常高,认为价格合理且分量充足。

他们给出了9.5/10的高分,并对乔治鱼条酒吧的食物赞不绝口。

他们还进行了威士忌品鉴,尝试了混合苏格兰威士忌。

他们对威士忌的评价是味道丰富,有姜味和香草味,口感光滑。

他们给威士忌的评分是8分,认为对于混合威士忌来说这是个不错的分数。

视频的最后,他们分享了一些观众发来的视频片段。

Transcripts

00:00

oh yes folks it's Friday night and you

00:03

know what that means it's time for

00:05

another takeaway review let's go and

00:08

pick my little man friend up the human

00:10

dorsal fin and Young Chris the King of

00:14

Swing dingo how well then let's go

00:19

[Music]

00:28

right

00:30

oh is

00:32

lad yes mlad the human dozle F he's back

00:39

in action oh yes how you doing my little

00:41

man friend you all right M I'm all right

00:43

yes little mix's back and we're going to

00:46

do another takech weev view in the

00:48

village of Merton which is where Young

00:50

Chris is from so he's going to join us

00:52

on this and we're going to do it in

00:53

young Chris's love shock baby you know

00:55

what makes sense Mick it's not low star

00:57

one I thought with Mick coming back

01:00

we'll treat them to a nice one a lot of

01:02

people in Merton cuz we're in the

01:04

factory where me and Mick work loads of

01:05

the lads we work with are from Merton

01:08

and they all say that this takeaway

01:10

which is called georg's fish bar I think

01:14

that's what it's called them say that's

01:15

the best takeaway in Merton so yes it's

01:18

going to be a nice one let's go and pick

01:20

Young Chris up and I'll bring you

01:21

Legends back in a couple of

01:24

seconders

01:28

a

01:30

[Music]

01:39

[Music]

01:58

you

02:01

[Music]

02:28

he

02:30

[Music]

02:46

[Music]

03:06

[Music]

03:28

oh

03:39

or he the coolest man in mer oh yes Z

03:43

King of Swing Dingle looking fine and

03:45

dandy my man friend oh yes George's fish

03:48

bar is that what it's called George's

03:50

fish bar right is it a good one supposed

03:52

to be good isn't it one of the best

03:54

that's why I like to hear it well I'll

03:56

see you when we get there guys bring you

03:58

back in a Winnie Mand

04:01

oh

04:04

yes okay then my fan sexuals we've just

04:07

pulled up outside jorg's Fish Bar in the

04:09

village of Merton no sign on it looks a

04:13

bit rough but I think it's cuz they're

04:15

getting lovely sign up before but they'

04:16

V took down they're getting a new one up

04:18

they're getting a new one on well

04:19

that'll ding- dang do for these mingles

04:21

Young Chris has been having a look at

04:22

the menu online what we're going to get

04:24

what you fancying um we wanted a bit

04:26

vary didn't we so we're going to get

04:27

like a a mixed kebab between the three

04:30

of us right um we're going to get a

04:32

couple of dips each a pizza and we're

04:35

going to get fish and chips to share

04:36

should be ample should we're just

04:37

getting one portion of fishing chips

04:38

like a large one cuz Chris here is the

04:40

massive so we're going to share the fish

04:42

and chiponis we're going to share the

04:44

petza but we're getting barbecue chicken

04:47

H barbecue chicken barbecue chicken

04:48

petza we'll share that in a mixed Kebab

04:51

we'll share that we'll have a little bit

04:53

each of everything you know what I'm

04:54

talking about Mingo was okay then we're

04:56

going to make our way into George's fish

04:58

bar I'll bring you Legends back in a

05:00

couple of nail s darkers

05:03

lice here we go folks making our waiting

05:07

at the take away in now go on schmon

05:10

right I'm going to point the camera down

05:11

now guys

05:19

[Music]

05:28

a

05:30

[Music]

05:41

[Music]

05:48

can have large

05:50

juip three of

05:54

garlic small small small sorry Mak see a

05:59

small and then what else that is what

06:02

did you say larish chips lar chips

06:06

garlic and

06:11

reg chips you

06:21

[Music]

06:28

chips

06:30

[Music]

06:38

in the car come back in a couple of

06:45

minutes couple of Winnie

06:49

mandelas so that's it folks that's all

06:51

the food ordered how much is that come

06:53

Young Chris 26 OD something for what you

06:57

get Cen Dale large fish and chips mixed

07:01

Kebab 10in pizza garlic sauces yes and

07:06

Young Chris is the portions are very big

07:08

from here and I did read a few reviews

07:11

on Google earlier on I didn't write the

07:13

down they were all good they were all

07:15

good reviews I was telling these two

07:17

earlier on I got one bad review that I

07:19

read and it was some woman it would be a

07:22

nightmare being married to her she was

07:24

complaining her only complaint was and

07:26

she she took the time to write on Google

07:28

about it that the portion sizes were too

07:30

big I mean who's going to complain about

07:33

that you

07:34

know the bigger the better for us L the

07:37

better the bigger the better you know

07:38

we'll share that we'll do some serious

07:41

bar roia Munch and gladbach well there's

07:44

people being in and out non-stop during

07:47

the 10 minutes we've been sitting here

07:48

so it's obviously popular here in the

07:50

village of Merton the probably is like

07:52

the big portions so the food should be

07:55

ready any wi it I'll bring you back when

07:57

we're getting the food and we're making

07:59

our we to Young Chris's love shark baby

08:06

right we've just pulled up outside

08:08

folks just waiting for them to give us

08:11

the

08:12

nod the old nod dingo nois nauy holder

08:16

nosky baits give him a good old nauy

08:18

holder nody bait Inter

08:20

National Mick's going to kick off in a

08:22

minute cuz he's starving calm down Mick

08:25

calm down

08:27

M should be ready any he win it I'm

08:30

starting to eat the leather off the

08:31

seats but

08:34

there Young Chris has just made his we

08:36

in there guys I think the food's done

08:38

ready for him to bore collector oh you

08:42

complete bastard

08:45

you oh he's here he's here I'm here he's

08:50

got the beard I've got a big bag of

08:52

beard okay then guys I'll see you when

08:55

we get back to yun's love Den love Den

08:59

love loing G in there like sorry food

09:01

loving that's it these days no Brown

09:04

loving aming brown or pink Ling G on

09:21

these oh you good

09:25

looking oh hungry Mick right you you

09:29

better believe it

09:31

yeah there's the morie dick and

09:34

chips we should be able to share that

09:36

between the three of us what we got here

09:39

Lads oh they give us a bag of scraps and

09:41

all what's this mixed kebab and chips

09:43

mix kebab and chips can't say the Kebab

09:45

yet cuz it's buried got a bag of scrub

09:48

in there oh yes butter like a bag of

09:51

butter pizza looks very cheesy cheesy

09:55

cheesy there for getting what we ordered

09:58

here that would be the bag of chips

10:00

extra bag of chiponis chiponis okay then

10:03

guys three gar we're going to sit down

10:06

get settled bring you back ready to get

10:08

stuck in

10:11

mice yes guys here we go time to get

10:15

stuck in this lovely food look at that

10:17

guys proper plate full all three us and

10:21

the some left we have on the plates

10:23

Lords we've got flish we've got dirty

10:26

damate we've got like chicken t i think

10:29

it

10:30

is two slices

10:32

of barbecue chicken petza lovely chips

10:35

and they like proper fish and chip shop

10:37

style chips

10:40

yes garlic sauce let's get stuck in

10:43

bingles let's get Stu in I'm going to go

10:45

straight for the fish going for the fish

10:47

got to find mine's very Lish delish

10:51

delish

10:54

m

10:56

m oh very nice h that's really nice

11:00

mhm that's really

11:06

nice the butter is spot on mhm very

11:10

crispy going nice nice Cris

11:17

mhm what I do find

11:20

is I love of these fish and chip shops

11:24

that also do Peters and kebabs and

11:27

burgers the fish and chip are not

11:29

normally as good compared to a

11:31

traditional fishing chip shop that's

11:32

specializing fishing chips but that was

11:34

very nice that was very very nice

11:38

indeed look it's slimy I think some

11:40

places you get fish in it's slimy on

11:42

inside maybe crispy on the outb those

11:44

perfect for me spot on have you had some

11:46

fish M very nice nice M here we go some

11:53

cheronis be

11:57

cheronis

12:00

ni yes them spot on the chips I had

12:03

recently from another fishing chip shop

12:05

they were absolutely Mankey they were

12:06

scabby them are nice thick juicy chips

12:11

cook the Perfection nice brown color

12:14

what you want

12:20

mhm garlic sauce is nice as

12:23

well a bit

12:25

Donna dirty Donna dirty Don I'm sick of

12:29

dirty t

12:32

i

12:34

mhm I would definitely go back there and

12:38

get fish and chips cuz the fish was

12:40

lovely I only had a little bit cuz we

12:42

shared it between the three of us or

12:44

hard was nice and them chips are spot on

12:47

dir Donna's nice now is it she she is

12:51

dirty

12:53

Donna gorgeous mix here is

12:56

gorgeous R Pizza

13:00

mhm barbecue chicken Lads of cheese on

13:04

that some people might not like that

13:06

some people might not like too cheese

13:08

too much cheese

13:10

on but um I don't

13:14

mind that's lovely Lely H lovely and

13:17

thick

13:19

mhm

13:24

thick loads of chunks of chicken oh yeah

13:30

spot on let's got a few chips on there

13:35

guys we're sitting on the party chairs

13:38

all different heights like the Pet kid

13:41

J Mick's got the high

13:44

sto yunus is on the L

13:47

stol I'm on the the seat for the fat man

13:54

[Music]

13:57

fat

13:59

spot

14:02

on

14:05

mhm a bit Red Chicken cuz I haven't had

14:07

much yet a highlight like that's what

14:09

everyone bangs on about from here the

14:11

Red Chicken it's always a nicest

14:14

like oh yes that is nice well nice and

14:22

up oh normally get like normally get

14:25

like a mixed wrap about the size of your

14:27

arm like that they huge

14:30

Lords of the Red Chicken in the mix mix

14:32

by well Young Chris says the famous for

14:34

the Red Chicken the chicken that's been

14:36

marinated I don't know if it's chicken

14:37

taker or it's definitely been marinated

14:40

in something let's give it a

14:43

bash

14:46

M that is really

14:50

nice nice chunks not too thick so you

14:53

know they're not going to be raw in the

14:54

middle they're going to be cooked all

14:55

the way through like re tiery is it C

14:58

the Perfection really soft lovely and

15:02

moist so I like

15:09

it all we' done is just scof not much

15:12

talking got on like is well that's a

15:15

good sign like it's a good sign that's

15:17

when you know it's very nice M we're not

15:20

doing much talking to fill in the blanks

15:22

we're just getting stuck in cuzz we're

15:24

really enjoying

15:25

it and that red chicken is lovely enough

15:28

nice indeed what do you think Mick very

15:32

nice good stuff me up I you some lyrical

15:42

Genius Like I said guys ear

15:45

R mix comeback video after he's been

15:49

away for a few week you all know what's

15:51

happened I'm not going to go into that

15:53

but um rather than bringing Mick back on

15:55

a l star one cuz I normally torture him

15:57

and take him on the zero star ones or

16:00

one star the field being no hasn't it I

16:03

thought i' treat Mi to a nice one and

16:05

this place judges Fish Bar in meron on

16:08

the what's

16:10

up it is top top food three for the B

16:14

it's a five star on The Local Food

16:16

hygiene written it's got a five star so

16:20

that definitely makes a change for you

16:21

Mick oh

16:25

yeah start the new year on a high North

16:30

Min nice little

16:32

trees but don't get carried away Mick

16:36

the next one it'll be m going back to Z

16:38

Roar the next one Z

16:42

Roar well I'm going to have a little bit

16:44

more

16:48

pizza and then I'm going to finish off

16:51

I'm going to finish myself off on dirty

16:52

Donna

16:55

e that does not sound right at all

17:01

still got to Mar my chips to go

17:05

through chips in there

17:13

cheronis W MC lad do it that's when your

17:17

hands that

17:25

greasy nothing I would Norm choose the

17:27

barbecue chicken

17:30

seeing that sometimes me and mix want it

17:32

work we normally get the spicy Barbecue

17:33

on don't we with the jalapenos on that

17:36

but that's nice she normally got at home

17:40

like when I'm at

17:42

home well ham and pinea one Mrs BL

17:45

normally chose a page at home and she

17:47

normally picks chicken

17:49

K like make face make face what about

17:53

what about having pineapple or you w

17:55

pineapple on P or not well I mentioned

17:57

this not so long

18:00

video I had before when I was younger

18:02

like it

18:03

was ideal type of it sounds like it's

18:06

going to be horrible when you try the

18:08

talk

18:08

[Music]

18:16

mhm everything so far spot

18:25

on

18:26

yeah we melt our

18:30

food I couldn't even laugh I wasn't

18:32

really spitting it

18:33

out

18:39

tremendous

18:40

well I wasn't really looking forward to

18:43

trying the dames I didn't want it but

18:45

Young Chris said get a mixed Kebab M

18:49

it's on me plate so I might as well give

18:51

it a

18:51

bash pit the bread it's a bit

18:56

hard put Chris's shed with

18:59

last but fall down in half

19:03

there get some dirty damate

19:09

in B garc

19:12

garc garc bread garc bread oranic bread

19:16

chees chees

19:19

cake why you some P can

19:23

oh there we go

19:27

guys full

19:29

me it's a lot like is it give this a try

19:34

give it a

19:39

b

19:43

well I think you know what I'm going to

19:45

see dollar never impresses you does it

19:47

no I'm not love with

19:50

it it's a here I'm certainly not going

19:54

to complain

19:55

because the chips I came with this

19:58

really nice the red chicken is Young

20:00

Chris is the chicken TI whever it is

20:03

that was really really nice really good

20:04

like really really nice mix enjoyed

20:09

it you certainly

20:13

as and I got no

20:16

complaints so guys I think it's time to

20:18

give you SC dingles mingles just what I

20:20

needed to slim down after all the food

20:22

I've consumed Christmas well I

20:25

definitely going to die starts today so

20:28

Monday this will sent me back another

20:30

week this will set me back to next

20:33

week's my score is

20:36

guys we everything up the price

20:39

fantastic very affordable portion size

20:42

ginormous M you get Lords you get

20:44

absolutely [ __ ] lords in the food

20:46

quality spotty dog kind of compliment

20:50

I'm going to give

20:52

it a 9.5 out of 10 dingo M dingo you

20:57

better I believe I am what's your score

20:59

LS I'll give that a 9.3 and the half

21:03

then very specific indeed 9.3 and the

21:06

half and I'm going to be really biased

21:09

and give it a 10 cuz I just love it like

21:11

fantastic scor fantastic

21:15

scores yes if you from the area and

21:19

you've never been I'm sure you will have

21:21

been if you from the area jorges Fish

21:24

Bar mton if you live not too far away

21:27

get yourself in tryed it out you will

21:28

not be disappointed well guys that's

21:31

it I'm going to turn the camera for a

21:33

few minutes I'm going to leave you now

21:35

with some bloopers so enjoy the bloopers

21:38

when I bring you back we're going to be

21:40

doing a world famous wasy

21:43

Rie

21:50

yes right guys that man has gone there's

21:54

a building site just around the corner

21:56

there so he must have been working and

21:57

he was w waiting for his lift home so

21:59

he's just [ __ ] off man [ __ ] get your

22:02

words out

22:03

usess that's it FKS that's the 10 are up

22:07

and All Me ge I'll show you all my stuff

22:10

soon you know the skull [ __ ]

22:16

off well guys it's time to go and do the

22:20

last takeaway review of

22:23

2023 that's [ __ ] me [ __ ] M gone blank

22:28

start

22:33

again so that's it guys [ __ ] start

22:36

again you boss I've

22:37

[Music]

22:41

C so that's it guys that's the food

22:44

ordered large cotton

22:46

chips [ __ ]

22:56

off

23:06

thank you for joining me guys in the

23:08

back of a very chilly Denise van outon

23:14

yes ah start again oh yes mandingos you

23:20

know what time it is wasy time and I've

23:23

got the beautiful Mrs blot joining me on

23:25

this review just out a big glamour a

23:28

little bit of sist sist sophistication

23:31

I'm G to start that again you supposed

23:33

to say sophistication why should just

23:35

kept

23:37

that yes Mingos you know what time it is

23:41

wasy time you better believe it is and

23:43

this is what we've got this week guys

23:45

The Woodsman blended Scotch wasy that

23:48

was kindly bought for us to do a wasy

23:51

review from Broan and car thank you very

23:53

much and car much appreciated like I

23:56

said guys Blended one most people say

23:59

that single Mals are the best which they

24:01

normally are but you can get some good

24:03

blended wasis me mix review this before

24:07

I think was like nearly two year ago

24:08

when we done the Sasquatch video If you

24:10

haven't watched that guys go and check

24:11

it out it's a good laugh anyway let's

24:14

get this popped in you famous C dingo

24:17

dingo man

24:19

dingos three men one cup don't be shy

24:23

your dad wasn't there you go I tell you

24:27

what I like used to go first cuz I

24:29

normally go first should I get my big

24:32

bigon I get it from me right right

24:37

right what you

24:39

getting it's very

24:43

Woody it'sit sandal Woody sandal wood

24:46

sandwood like bit like smells a bit like

24:47

me B oil that I use sometimes Sandalwood

24:50

Str sandal wood well like me there you

24:54

go Mi you get your littleon

24:56

in what you getting my little man friend

25:00

sawdust sawdust what saw saw work when

25:04

the cut

25:06

wood you too much to do that's your

25:09

problem at least you're not C me saw

25:12

dust I wouldn't have said that different

25:15

you know it is now I'm not going to

25:18

[ __ ] you I wouldn't have said that

25:20

unless Mick said

25:21

it but I can see where he's coming from

25:23

there's Woody in it like a saw dust but

25:26

when people come up and use the S where

25:28

we work at work and you get that you get

25:29

that bur burnt wood smell I see what you

25:33

mean schmi but I'm getting like a like a

25:36

nice almond you know you got like a nice

25:38

almond slice like you eat four work from

25:40

my good friend Mr kiplin I ate a full

25:43

box at work sits there and de Devour the

25:45

L right I'm almond slice there you go my

25:49

man friend you have a taste let's got a

25:52

sweet am I going on a Tas now right

25:54

that's enough of the sniffing let's get

25:55

on with it tasting right

26:01

ni

26:04

oh what was

26:09

that what you getting straight away I'm

26:12

getting like a little bit of a ginger

26:13

like gingery taste like quite a warm

26:16

warm taste little spiciness [ __ ] to it

26:19

little baby

26:22

spice nice very nice

26:25

dors get your lips in

26:28

e su you Su you

26:31

sir vanilla oh Su you vanilla vanilla

26:36

vanill like sweet and sweet and

26:42

spicy mm yeah like like creamy

26:50

vanilla and a little bit of a a little

26:53

spicy kiat but not overpowering it's not

26:56

taking your breath away

26:59

yeah like you said a little bit Ginger I

27:00

think there's a few little spices going

27:02

on there like a bit of a mixture like a

27:03

fresh taste as well like a bit minty

27:06

maybe it looks like a little mhm and I

27:09

would say the slightest hint of smoke

27:12

coming through mhm the old smoker roon

27:15

right the old

27:17

puffero it's quite decent for a blended

27:20

wasy very nice go on dosal

27:24

fin so

27:26

C

27:29

I've got a bit Smokey as well Smokey

27:32

might be the pH

27:38

Smokey ready have a little GL it is like

27:41

a freshness like a strong fresh it's

27:44

like a

27:45

freshness like a mint like a Tic Tac I

27:48

don't know spay mint Tic Tac tick TI to

27:52

nice and fresh it's not rough you know

27:56

people

27:58

smoth rougher than Mickey robson's

28:00

Underpants I it's not rough it's not

28:02

like you imagine some Blended wasis and

28:04

they're like oh God you know not good

28:07

quality quite smooth not rough

28:10

definitely smooth smoo Smooth Operator

28:12

not rough and smooth could be both yeah

28:14

just smooth just

28:15

smooth Smooth

28:18

Operator you finish are off I've had

28:20

enough yes few different smells there

28:24

few different flavors coming through

28:26

quite decent for a blended wasy I think

28:29

when me and Mick done that nearly two

28:31

year ago if me mind serves us right I

28:34

think I give it about 8.5 or something

28:37

like that so I'm going to mark it

28:40

slightly lower not cuz it's shite or

28:42

anything like that just over this last

28:44

two year you absolutely amazing

28:45

subscribers have sent us some quality

28:47

single malt wasis so I've had a lot of

28:49

whiskies that are better than that so

28:52

I'm going to only give it this

28:54

time the eight yes maybe being generous

28:57

I was going to say about the seven point

28:59

I'll say eight cuz 8.5 last time I'm

29:02

going to see eight this time what's your

29:03

scores Lads

29:06

7.88 I enjoyed it I'll give it an

29:09

8.28 and a half 7.8 and a half 7.8 7.8

29:14

.28 that's a score of eight really isn't

29:16

it not bad that's a that's a good score

29:19

for a blended Scotch wasy thank you once

29:22

again to broen and car thanks it's very

29:24

much appreciated thanks very much there

29:26

you go guys The Woodsman average score

29:29

of eight out of 10 dingo

29:32

Mingo right well guys that's the end of

29:34

this video I hope you've enjoyed it the

29:37

three Mandingo of you better believe we

29:39

have enjoy some fans Clips at the end of

29:41

this video there's just a few and make

29:43

sure you send your Clips in guys if you

29:44

want to repair on a block outdoor show

29:46

Friday Night video that's it good night

29:49

Vienna and Bono good night I'll see you

29:51

Legends on my next Health Camp on Sunday

29:54

night right right

29:59

[Music]

30:10

Bayern

30:15

Mion what is this

30:19

B

30:21

oh

30:24

oh oh m

30:28

yeah thank

30:31

you all right

30:38

[Music]

30:40

man

30:44

made here we have manding goes right go

30:47

through the food quickly got a lovely

30:49

plate of chips some pizza some [ __ ]

30:54

prawns we'll talk a lot of shap when we

30:55

talk about that e a lot of prawns some

30:57

fish cakes cutor sausage rolls you know

31:00

it makes sense and then onto the baby we

31:03

got a lovely

31:05

bottle of this wine of chili

31:09

Mero rice bottle of Malibu just to wash

31:13

that down and then after it for the wasy

31:16

review a bottle of bre you know just to

31:21

get absolutely

31:23

blood you better believe it you know it

31:25

makes sense

31:29

rice here in the deepest parts of

31:32

Mongolia we have the very rare glove of

31:37

selflove sometimes if you're quiet you

31:40

can hear thean

31:45

maging

31:48

M

31:52

right oh

31:56

me

31:58

[Music]

32:06

[Music]

32:08

the glove of self

32:12

restraint by some Steven

32:14

[Laughter]

32:20

Spielberg it's time for the Wy review

32:23

right right so we've got this lovely Wy

32:29

from Brenda down the road thank you

32:33

Brenda and then got some

32:36

Wy and then we're going to put in your

32:38

captain guy and score

32:42

it

32:45

okay I'm going to go sniff test oh I'm

32:49

getting a bit of Pepsi bit Max would you

32:53

think it

32:56

trick

32:57

get a little bit little bit P little bit

33:00

of Max you know makes sense he's a

33:02

lyrical genius

33:07

right let's get on with the

33:10

tasting

33:13

right that's very

33:15

nice tastes very expensive get the get

33:19

cherries

33:21

and um get a little chest

33:24

warmer um right here you go

33:32

little getting a quite a bit of cherry L

33:36

Max he's a lyrical

33:40

genius right you know it makes

33:43

sense thanks for

33:50

watching you know it's make total sense

33:53

might very nice