I Mixed Every Sauce Brand & Flavor Into One Bottle
Summary
TLDRIn a humorous and quirky video, the creator embarks on a challenge to mix every sauce, brand, and flavor into one bottle, leading to hilarious encounters at the grocery store. With a vast array of 251 sauces, ranging from barbecue to international cuisines and even the world's hottest sauce, the video showcases the painstaking process of meticulously measuring and combining each one. The end result is a concoction of flavors that three taste testers bravely sample, providing entertaining reviews and engaging in a sauce-naming mini-game. The video offers a delightful blend of humor, culinary curiosity, and a touch of spice.
Takeaways
- ð The video is about mixing every single sauce, condiment, and flavor into one bottle to create the 'ultimate' sauce.
- ð°ïž The first known sauce was invented around 200 BC during Roman times, and it was a fish-flavored sauce called 'garum'.
- ð Defining what qualifies as a sauce proved to be more difficult than anticipated, leading to confusion and extensive research.
- ðª The creator went to various stores and restaurants to buy every brand and flavor of sauce, condiment, and dipping sauce available.
- ð¢ In total, 251 different sauces were purchased and combined into one 20 oz bottle, with one teaspoon of each sauce used for an even distribution.
- ð¶ïž The creator tried tasting various unique sauce flavors, including the world's hottest sauce made with Carolina Reaper peppers.
- 𧪠After mixing all the sauces together, the final product was taste-tested by the creator and friends, who provided reviews and impressions.
- ð® A mini-game was played where the winner had to list 10 sauces in the fastest time to win $100.
- ð The mixed sauce was tried on different foods like fries and chicken to determine which it tasted best with.
- ð The video showcases the creator's comical journey and dedication to completing this unconventional and challenging task.
Q & A
What was the challenge presented in the video?
-The challenge was to mix every sauce, brand, and flavor into one bottle to create an ultimate sauce combination.
How did the person define what qualifies as a sauce?
-Initially, the person struggled to define what qualifies as a sauce, but after extensive research, they concluded that most condiments are also classified as dipping sauces, so they included condiments as well.
What was the most challenging aspect of the task?
-The most challenging aspect was realizing that defining what qualifies as a sauce was more difficult than anticipated, leading to the inclusion of condiments and dressings, resulting in a much larger collection of sauces than initially expected.
What was the process of mixing the sauces?
-To ensure an even distribution, the person took one teaspoon from each of the 251 sauces, which amounted to just enough room in a 20 oz bottle. This way, the final product would contain an equal amount of every sauce.
How did the person organize the sauces before mixing?
-The person organized the sauces into letters based on the type of sauce, such as barbecue sauces under 'B', hot sauces under 'H', and so on.
What was the purpose of trying out different sauces before mixing?
-The person tried out a few unique flavors from each letter (type of sauce) to get a taste of them and share the experience with the audience.
How did the person involve others in the challenge?
-The person recruited a few friends to participate in a taste test review of the final mixed sauce product, as well as a mini-game where the fastest person to list 10 sauces would win $100.
What was the overall reaction to the final mixed sauce?
-The taste testers found the final mixed sauce to be tangy, with hints of barbecue, hot sauce, vinegar, honey mustard, and a subtle ghost pepper heat. They noted it tasted better on chicken than on its own.
What was included in the 'world's hottest sauce' that was added to the mix?
-The 'world's hottest sauce' included Trinidad Scorpion and Carolina Reaper peppers, which are considered the literal hottest peppers in the world.
What did the person learn from this challenge?
-The challenge helped the person realize that defining what qualifies as a sauce is more complex than initially thought, and it exposed them to a wide variety of sauce flavors and combinations.
Outlines
ðœïž Introduction and Context on Sauces
The video creator introduces the challenge of mixing all sauces, brands, and flavors into one bottle. They provide context on the history of sauces, define what qualifies as a sauce versus condiments, and highlight the difficulty in determining this. They mention buying every brand and flavor, including the world's hottest sauce made with Carolina Reaper peppers. The plan is to have friends taste test the final product and participate in a saucy mini-game for a prize.
ðª Shopping for Sauces and Odd Encounters
The video creator goes shopping for all the sauces, documenting the sheer amount and variety they have to purchase. They encounter an odd individual who seems overly curious about their sauce-buying mission. In a surprising turn of events, they find a kindred spirit in another customer who joins them in filling the cart with sauces from different aisles, including international and fast-food sauces.
ð¶ïž Tasting Unique Sauce Flavors
The video creator organizes the sauces alphabetically and begins tasting some of the more unique flavors from each letter category. They sample sauces like Japanese barbecue, bacon ranch, horseradish mustard, ghost pepper, black truffle infused hot sauce, Tabasco extra hot, fish sauce, wasabi sauce, and clam sauce. They also brave the world's hottest sauce, Extreme Regret, made with Trinidad scorpion and Carolina Reaper peppers, documenting the intense aftermath.
𥀠Mixing and Taste Testing the Final Sauce
After meticulously measuring and mixing all 251 sauces into one bottle, the video creator visits friends at a church to have them taste test the final product. They engage in a mini-game where the fastest person to list 10 sauces wins $100. The friends then taste the sauce on different foods, providing reviews and describing the unique flavor profile, which includes a mix of sweet, barbecue, vinegar, mustard, and a subtle heat from the ghost pepper sauce.
Mindmap
Keywords
ð¡Sauce
ð¡Condiment
ð¡Dipping sauce
ð¡Hot sauce
ð¡Barbecue sauce
ð¡International sauces
ð¡Taste test
ð¡Miname
ð¡Viscosity
ð¡Flavor profile
Highlights
The video maker attempts to mix every sauce, brand, and flavor into one bottle, inspired by the ancient Roman fish sauce called 'garum'.
Defining what qualifies as a sauce proved more difficult than anticipated, leading to the inclusion of condiments and dressings as well.
The world's hottest sauce made with Carolina Reaper peppers is included, which the video maker tries later in the video.
At the end, three friends taste test the final product and compete in a 'saucy mini-game' for a prize.
Buying every brand and flavor of sauce at the grocery store proved to be a daunting task, with an overwhelming amount of options.
An encounter with a curious stranger at the store leads to an unexpected partnership in filling up the shopping cart with sauces.
The video maker realizes the need to include condiments as well, prompting an emergency return to the store.
To ensure an even distribution of all sauces, a scientific approach is taken by measuring one teaspoon of each sauce into a bottle.
The video maker tastes a few unique sauces from each letter category, providing commentary on the flavors and heat levels.
The inclusion of the world's hottest sauce, 'Extreme Regret,' made with Trinidad Scorpion and Carolina Reaper peppers, proves to be a regrettable decision.
After mixing all the sauces together, the final product is poured into a custom-labeled bottle and taken to taste testers.
A group discussion on the definition of a sauce ensues before the taste test.
A mini-game is played where the fastest person to list 10 sauces wins $100, with some controversy over the winner's tactics.
The taste testers provide detailed reviews on the flavor profile and heat level of the final sauce mixture, trying it on different foods.
The video concludes with a call to check out other videos on the channel.
Transcripts
in this video I'm mixing every sauce
brand and flavor into one bottle for
context the first known sauce was
invented around 200 BC in the mist of
Roman Antiquity it was a fishy flavored
sauce known as gam which quite frankly
made me more thankful for Hines ketchup
important disclaimer now I was excited
for this challenge thinking it was
mostly going to be sunshine and rainbows
until I realized defining what qualifies
as a sauce was more difficult than I
thought for example these are obviously
types of sauces and no one would
disagree with that whereas these three
are condiments and the ranch is even
considered a dressing but are they also
sauces the more I researched the answer
to this question the more confused I
became but thankfully after hours of
research I saw that most condiments are
also classified as a dipping sauce and
that's when I realized I was going to be
buying a lot of sauces for this video I
even bought the world's hottest sauce
made with Carolina Reaper Peppers which
I tried later on in this video by the
way at the end of the video I have three
of my friends try the final product to
give us a taste test review and they
also compete in a saucy miname for a
prize ah where else would I start this
challenge than HGB if you've seen my
previous videos you probably could have
guessed that and after this one let's
just say I hope I can still come
back now I knew there was going to be a
lot of sauces but I wasn't ready for
this sheer amount of sauces that were in
this store and remember I have to buy
every brand and every flavor of that
brand all right man am mind your way no
yeah good while buying all of one
specific thing I tried to stay out of
people's way but this guy kept getting
uncomfortably close to me I tried to
ignore it and just kept doing my thing
we got tiger sauce let's go but after
grabbing some more it became apparent
that something was up is there a reason
like are you getting a lot of sausage
too or something I'm having a barbecue
here in a little bit President's Day I
mean it's a l some
flavor okay that guy was weird but I
kept on attending to my business because
I was on a mission until this guy
literally started looking at in my cart
I was I was intrigued by all the sauces
El Tuan at this moment I realized that
perhaps this guy was crazy just like me
and I thought perhaps we might even
become best friends the sauce Island I
saw someone grabbing all these sauces in
fact I even asked him to help me on this
challenge by filling up the cart with me
dang
truffle I think we're officially
starting to look like freaks absolutely
I've already got 10 bad looks Worchester
Shire hey how do you say this to your sh
boy although the cart was almost full at
this point we headed over to the
international aisle here we found a lot
of Curry and the Asian food section had
quite the collection of
[Music]
sauces all joking aside this was the
heaviest car I ever pushed in a grocery
store you're doing a great job I feel
like I should give you a tip but thanks
for hopping back
[Music]
BR Kyle incredibly we still bought a lot
more sauces and just to check every box
we went to every fast food restaurant
that had their own sauces thankfully
they were all very accommodating for
example I got Big Mac sauce in a too
container can I just get a cane sauce we
got the cane sauce do you guys think
that's going to add a good kick to the
final product no yes it will it will I
run the risk of starting a war in the
comment section but comment down below
what's better In-N-Out or waterburger
and why he sausage for
you thanks bro appreciate it ah it felt
nice to be home to start mixing but
remember in the intro where I said that
making this video challenged me well
here's where I have the realization that
I need to get condiments too emergency
meeting we took out all the sauces and
we're grouping them but my wife asked an
inquisitive question what' you say hun
where's the ketchup yeah basically when
she asked that question I knew we messed
up her inquiry prompted me to do more
research and that's when I went back to
the store to buy the Saucy
condiments now we really got all the
sauces we indeed have all the sauces now
and before mixing them I'm organizing
them into letters based on the type of
sauce try to guess what I
[Music]
spelled that was a lot harder than I was
anticipating let's just say I'm nervous
for that letter G and also the world's
hottest sauce at the end starting out
with the letter H which is
[Music]
barbecue this bag was so heavy I
legitimately thought it was going to
break and now science time we need to
make the final product as evenly
distributed as possible so that way we
are getting a true mix of every sauce
into one bite when we taste test it at
the end to ensure this let's first note
that we have 251 total sauces but these
sauces obviously come in different sized
bottles and I need all of them to fit
into one 20 oz hangtime packaged bottle
to do this I'm only going to take one
teaspoon from each sauce because 1
teaspoon is equivalent to1 167 Oz And1
167 o * 251 sauces equal 41.9 Oz which
is just enough room in this blender that
I can gradually fill up to mix all the
sauces together in the in this will
ensure a truly legendary hangtime sauce
is made because it will contain an even
amount of every sauce and in the
interest of time I'm only going to try a
couple of the most unique flavors from
each letter these are the ones I thought
you guys would want to see me taste and
the rest I will
speedrun has kind of a zesty smell
perfect one tpoon it's so funny cuz that
looks like
nothing it's got a little spice to it
that's really good kind of reminds me of
teriyaki chicken Gourmet Habano this is
supposed to be a little hot not nearly
as the world's hottest sauce hopefully
this is a good warmup let's see how
tough
I that's good personally I like spicy
things not like craziest spicy like the
world's hottest pepper but this I'm
starting to Crave barbecue over here
like not just sauce like with ribs and
and meat and stuff and brisket you know
the last one we're going to try for this
pile is Japanese barbecue sauce
viscosity is very low it's like
squirtable oh safety cap okay this
smells a little bit like soy sauce and
wasabi this would be good on Sushi I
feel like let's try it though this is
basically sushi french fry wow that's
good though guys those were all great in
their own right but this is still number
one comment down below if you
agree watch this speedrun ready
[Music]
go raspberry not a
fan oh doy there was even more barbecue
but don't worry I'm going to
speak look at this mixture so far the
mixture is already crazy and don't worry
the other letters aren't nearly as
[Music]
big the sauce Transit has
arrived boy oh boy do we have a
controversial letter here I mean this is
so controversial my channel might get
canceled over this okay and in that case
it's been nice knowing you guys so here
we got like 14 different ranches and 12
different mustards I'm only trying two
of them the first one is bacon ranch
never knew this existed I mean it better
be good is there bacon chunks in this
like there's actually meat in this
that's kind of strange to think about
but these fries are kind of cold now I'd
rather try this on
bacon the bacon ranch almost kind of
tastes like you know like a dog food
stick that's like a bacon flavored like
chewy thing yes when I was a kid I tried
to bite okay I don't know maybe we
should have a second opinion thanks for
coming hun we need a second opinion on
this bacon ranch you want to try it oo
yeah I don't like a lot of sauce ooh she
said this is just a sauce let's go
M fill it all the way
up and my gift to you you can have the
rest of the bacon ranch don't eat all at
once though love you love you wait you
want to try one more no horseradish
mustard you sure it's horseradish
mustard what the heck is this dude where
do you eat this on I got to try it ooh
it kind of looks really
grainy sorry I didn't think I was going
to be doing that face in this
video this is fancy mustard this is
already looking rather insane I can only
imagine once we put the hot sauce in
onto the letter end and things are just
getting
crazier come me and
reloading check out what this is It's
ketchup this is a dipping sauce for our
technical standards for this video and
if you disagree understandable let me
just hear your thoughts in the comments
Cajun blast cuz these aren't all
ketchups there are some random ones in
here it's so cool how it comes in this
spray like is this actually working
though unfortunately the spray bottle
wasn't working and I don't know why I
was really looking forward to trying
this dude no way guess we'll have to try
the oldfashioned
way wow that is very garlicky and
buttery I'm glad I didn't spray that I
also did want to try this Sriracha
ketchup I really need to bake some new
fries as well this is is getting
pathetic kind of tastes like expired
ketchup
[Music]
yeah time to spice things up letter G is
mostly hot
sauces oh can you imagine if I would
have made
that yeah these testing fries have also
been out all day so I quickly made
another batch with some nugs cuz why not
this is strictly for taste testing
purposes I also am pretty hungry
actually this is hard work but Jalia
ghost pepper I do know ghost pepper is
hot guys it's scary hot it's so scary
they use the word ghost in the title of
it okay ghost pepper
fry wow
wow wow hot
doggy that was hot that is hot it's
literally still hot I need I need some
ranch to stop
it black truffle infused hot sauce I'm
trying this one for you guys cuz it was
really expensive at the store like $10 I
think made with the finest red chili
peppers and infused with black winter
truffle M really rich strong taste I
love
it on to the letter T and we're getting
closer to the foreign
sauces
ooh samples are looking nice I will say
I almost instinctively put ketchup all
over this plate we're speed running this
letter as well except for Tabasco extra
hot I like my nugs really like
crispy just kind of sounds
weird
wow I mean I put enough on there that's
for sure this is extremely hot but I got
to learn just to take this like nothing
if I'm going to stand a chance against
the world's hottest sauce towards the
end oh yeah Louisiana hot sauce this is
the best comment down below if you
agree W that smells feisty time for some
foreign sauces with the letter
[Music]
i I'm only going to try a couple by the
way I'm kind of sick sorry if you guys
can hear that in my voice maybe this
fish sauce will heal me up so that's the
first one we're going to try fish sauce
besides the words fish and sauce the
rest is in Chinese so I don't know what
this is made out of
wow this is very oily
[Music]
looking when it said fish sauce I
thought it was like a sauce that would
add flavor to fish but no this literally
tastes like fish oh I'm sorry I had to
put that in there probably the only
other one I'll try for this letter is
this Wasabi sauce now I've heard that
Wasabi is pretty
hot
oh
[Music]
we're one step closer to the world's
hottest sauce with letter
M the letter M is a random schoras Borg
of sauces I'm only going to be trying
the clam sauce
that's not working turns out I do have a
can opener just had to look better I
shouldn't be celebrating too soon though
cuz now I actually have to try the clam
sauce that ain't too shabby it's
actually good I don't know why I was so
[Music]
scared
bro
really yes sir the last letter let's go
these videos might kill me one
day Chick-fil-A sauce all right
Chick-fil-A we need you to carry the
hangtime sauce okay even if this is bad
right now I'm hoping some Chick-fil-A
sauce will just overpower this bad boy
and make it buz I'm tempted to put more
than one t spoon but for the sake of my
Integrity in this video we're going to
keep it to one
teaspoon this letter was all of the fast
food sauces so I put the rest of them in
that's all the sauces my boy except
[Music]
for the fact that it's called Extreme
regret is a good indicator not to try it
and my biggest regret came hours later
on the
[Applause]
toilet what oh and remember I showed you
this scale when I ate the ghost pepper
sauce earlier well extreme regret has
Trinidad scorpion and Carolina Reaper
the literal hottest pepper in the world
oh is that too much I feel like that's
too much I feel like that's too much to
try at once
but you know
[Music]
me
what have I done what have I done what
have I
[Applause]
done
guys it's been about 30 minutes since
the incident and amazingly my sinuses do
feel more cleared I mean I blew my nose
a lot I'm reluctant to add a whole
teaspoon of this but rules are rules am
I right this might be a bad idea with
the world's hottest sauce in we're
finally ready to mix it all together
here we go in three
2 oh it's over filling over filling at
the top oh man that looks insane time to
pour it in my custom hangtime bottle to
get it ready for the taste testers in
mini game oh crap oh crap okay I'm going
to clean out the outside of the
bottle
I smacked on my hangtime branding to
make it look more official what do you
guys think I think one of these days I'm
going to get sued but thankfully it's
time to leave my house to visit my taste
testers for a review and
miname we picked up Chick-fil-A on the
way to use it as a dipping device and
naturally we had lunch there as
well would you like any sauce with that
boy would I I have 251 sauces with that
my pleasure subscribe to hang time
thanks Bros I guess walking around with
this white jacket in this camera isn't
very subtle alas we've arrived at the
church to be the first humans in history
to ever try this
[Music]
sauce what counts as a sauce anyone want
to shed some light on that I think if
you dip something any if it's dippable
sauce texture it counts yeah anything
that's going to be added to enhance
that's a sauce every sauce can be a
condiment but not every condiment can be
a sauce yeah is that fair to correct
Fair what's a condiment is a pickle yeah
we just s the debate we just solve it
sorry I just had to ask that in a group
setting comment if you agree with our
definition now before we taste it I
thought of a mini game where the winner
gets $100 whoever lists 10 sauces in the
fastest time wins go Mayo ketchup
mustard Chick-fil-A sauce Taco Bell
sauce barbecue sauce uh Polynesian sauce
uh honey roasted
barbecue
uh more mustard mayo 15 I'll take that
wait a minute now editing this I
realized two things one my friend here
was either oblivious he repeated the
words or he was slick enough to get away
with it and two I'm not skilled enough
to multitask let's just say that gave
him a slight advantage over the
competitors and they didn't beat him and
guys if you're watching this I'm sorry
about that maybe I'll give you an
advantage in the next
video kind NOS SAU thank you sir and now
the moment we've all been waiting for a
taste test review and we're trying it on
different types of food to see what it
taste best on I'm going to pour some oh
shoot sorry I got to clean that
up oh dang good osity so is that the
word for poor oh wow that's Tang that's
a Tangy smell test everyone smell it
what does it smell
like very mild vinegary definitely smell
some barbecue get a decent amount if you
don't mind whether you eat or drink or
whatever you do do it for the glory of
God ready wait for that here we go this
is a lot this is way too
[Music]
much I love it it's sweet there's a hint
of barbecue in there and then a little
bit of hot sauce vinegar hits you hard
but then it's followed by a nice subtle
honey mustard taste Then followed by a
little ghost peppery like on the back of
the tong yeah there's like a little heat
to it at the end the other thing is
there like some waser sire yeah there is
sauce T I can taste the wer I should
have used that for one of my sauces wer
we also wanted to try it on chicken to
see if it was
better sweeter second it's definitely
better on the chicken for me it's an
initial too like too much of a sour
taste I like how you take a bite and
it's just like Wham like it's there if
you're staying on YouTube please check
out another video I hope you liked this
one till next time Lord willing Grace
love peace and mercy
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