Adelaide Central Markets: Specialty foods from around the world - It's All Eats

Spanian
13 Jul 202322:54

Summary

TLDRمرحبا بكم في مجمع أديلاي المركزي، سوق متخصصة في الأطعمة تضم أكثر من 70 متجرًا متخصصًا، تتراوح المنتجات من الإيطالي إلى الإسباني، وأماكن القهوة. تقع في وسط أديلاي، ضمن منطقة تشين تاون، ليست جزءًا من تشين تاون ولكنها تقع بالقرب منها. يحتوي الSouk على مجموعة متنوعة من الأطعمة، بدءًا من الحلوى والدجاج والفراخ، وحتى الفلافل والبيتزا. يُعتبر القهوة المميزة في الSouk أيضًا جزءًا من التجربة، حيث تشتهر بطعمها النظيف والكريمي. يُعد الSouk مكانًا مذهلًا لتجربة الأطعمة والقهوة، ويُعتبر البانينيز الشهير والبيتزا التقليدية من الأشياء التي يجب امتلاكها. يُعد الSouk مكانًا رائعًا للتسوق والاستمتاع بتجربة الطعام، وهو مثالي للعائلات والأفراد الذين يرغبون في الاستمتاع بتجربة الطعام اللذيذة والمتنوعة.

Takeaways

  • 🍽️ Adelaide Central Market is a bustling food specialty market with over 70 stores offering a wide variety of cuisines from Italian to Spanish.
  • 📍 The market is located in downtown Adelaide, coincidentally within the Chinatown district, but not specifically related to it.
  • ⏰ The market is visited early in the morning at 10 A.M., which allows for a less busy experience, although some shops are not yet open.
  • 🍫 The market features a range of food offerings from chocolates to various ethnic dishes, including Algerian paella and South Aussie mussels.
  • 🏆 The Italian chicken place is highlighted as a 2020 Traveler's Choice, ranking in the top ten percent of restaurants worldwide.
  • 🥘 A special mention is given to the lamb tagine, which is cooked for seven hours and recommended to impress anyone.
  • 🌮 The market also offers a variety of snacks and meals, such as homemade salsa, chili sauce, and falafel with halloumi.
  • 🍰 A Specialty Cake store and a coffee overdose specialist are among the unique offerings, with the latter serving coffee since 1965.
  • ☕ The coffee served is described as the best the speaker has ever had, prepared with a blend of Colombian, Kenyan, Costa Rican, and Guatemalan beans.
  • 🍫 Dutch licorice, known as drop, is a unique find with a strong, intense flavor that is an acquired taste.
  • 🥪 The famous paninis at the market are praised for their tender meat, zesty vegetables, and the combination of flavors reminiscent of fried onion and chicken stuffing.
  • 🍕 An authentic style pizza with a thick, puffed base is also highlighted, offering a unique take on the classic dish.

Q & A

  • 视频中提到的阿德莱德中央市场是一个什么样的地方?

    -阿德莱德中央市场是一个食品特色市场,拥有70多家特色商店,提供从意大利到西班牙等不同风味的食品和咖啡店。

  • 视频中提到的市场位于阿德莱德的哪个区域?

    -市场位于阿德莱德市中心,并且恰好在中国城区域内,尽管它与中国城没有直接关联。

  • 为什么有些商店在视频中没有开门?

    -因为视频拍摄的时间是早上10点,一些商店还没有开门,这可能是因为时间还早。

  • 视频中提到的'2020 traveler's Choice'是什么?

    -这是一项荣誉,代表了全球排名前10%的餐厅,视频中提到的意大利烤鸡店获得了这一荣誉。

  • 视频中提到的羊肉塔吉锅是什么?

    -羊肉塔吉锅是一种经过长时间烹饪的美食,视频中提到它是经过七小时烹饪而成的,是该市场的一大特色。

  • 视频中提到的澳大利亚特色咖啡店有什么特别之处?

    -这家咖啡店自1965年起就开始供应咖啡,使用哥伦比亚、肯尼亚、哥斯达黎加和危地马拉的咖啡豆,以其丰富的奶油质感和清洁的口感著称。

  • 视频中提到的荷兰甘草糖有什么独特之处?

    -荷兰甘草糖是一种咸味甘草糖,它的味道很强烈且独特,与普通的甘草糖不同,它的味道更像是带有风味的硬糖。

  • 视频中提到的意大利帕尼尼有什么特点?

    -帕尼尼是一种意大利三明治,视频中提到的帕尼尼以其多汁的烤肉、冷蔬菜和意大利面包卷而闻名。

  • 视频中提到的披萨有什么特别之处?

    -视频中的披萨有一个很厚的底部,呈椭圆形,上面有番茄酱、奶酪、橄榄和凤尾鱼,这种披萨在澳大利亚可能是比较少见的。

  • 视频中提到的甜点店有哪些特色甜点?

    -视频中提到的甜点店有多种特色甜点,包括带有玫瑰花瓣的甜点和卡诺利(Cannoli),这些甜点以其独特的风味和外观吸引顾客。

  • 视频中的主持人对阿德莱德中央市场的整体印象如何?

    -主持人对阿德莱德中央市场的整体印象非常好,他称其为'Cracka',意思是非常棒,并且表示他找到了他所喝过的最好的咖啡。

Outlines

00:00

😀 Exploring Adelaide Central Market's Culinary Delights

The video begins with the host's excitement about visiting the Adelaide Central Market, a bustling food specialty market with over 70 stores offering a wide range of international cuisines. The host is in downtown Adelaide, coincidentally within Chinatown, and notes that despite the early hour, many shops are yet to open. The exploration starts with a variety of foods including Algerian paella, South Aussie mussels, and Italian chicken. The host also highlights a restaurant that has been recognized as a 2020 Traveler's Choice, indicating its high standing. The market's offerings are diverse, including homemade salsa, chili sauce, and a recommendation to try the lamb tagine, which is slow-cooked for seven hours. The host's experience is filled with tasting different foods, from paella to falafel, and interacting with various vendors, emphasizing the market's vibrant and multicultural atmosphere.

05:02

😍 Discovering Specialty Cakes and Exceptional Coffee

The host continues the tour by visiting a specialty cake store and a coffee shop that has been serving since 1965. The video captures the host's enthusiasm for trying different foods, including empanadas and a variety of sweets, such as rose and pistachio desserts that resemble Turkish delight. The host orders a small latte made from a blend of Colombian, Kenyan, Costa Rican, and Guatemalan coffees. The coffee is described as having a clean flavor with a rich, creamy finish, and the host claims it to be the best coffee they've ever had, surpassing previous experiences in Melbourne and Sydney. The segment concludes with the host's appreciation for the market's food hall and the diverse culinary experiences it offers.

10:02

🤩 Indulging in Dutch Licorice and Panini at the Market

The host's journey continues with a visit to a Dutch store to try unique salted licorice, which is described as an intense and unique flavor experience, comparing its initial taste to that of Vegemite. The exploration of the market leads to a section filled with fresh fruits, vegetables, breads, and a juice bar. The host then focuses on the famous paninis, which are praised for their tender meat, zesty vegetables, and Italian bread roll. The panini is said to have a flavor reminiscent of fried onion and chicken stuffing, with a texture that includes crackling. The segment ends with the host expressing their enjoyment of the food hall and the high quality of the dishes they've tried.

15:05

🍕 Trying Unique Pizza and Returning to the Coffee Shop

The host orders an authentic style pizza with cheese, tomato, anchovies, and olives, noting the pizza's thick base and oval shape, which is different from what they've seen before. The pizza is described as having a thick, soft, and puffy crust with strong, salty anchovies and a crispy cheese topping. The host compares the experience to being in Italy, looking forward to confirming their suspicions when they visit Rome. The video ends with the host returning to the coffee shop for another round of what they claim to be the best coffee they've ever tasted. The host also promises to revisit a pastry shop to try more sweet treats, specifically a French pastry called a cannoli.

20:07

🍰 Concluding the Food Hall Experience with Pastries

The video concludes with the host returning to the pastry shop to try a cannoli, which is described as a cold, sweetened, and eggy custard-filled pastry. The cannoli is compared to a soaked pastry that has thickened upon cooling. The host reflects on the overall experience at the Adelaide Central Market, expressing their satisfaction and amazement at the variety and quality of the food and drinks, particularly the coffee. The market is referred to as a 'Cracker Barrel,' indicating a highly enjoyable and memorable visit.

Mindmap

Keywords

💡Adelaide Central Market

Adelaide Central Market هو سوق متخصص في الأطعمة يحتوي على أكثر من 70 متجرًا متخصصًا، يشمل كل شيء من الأطباق الإيطالية إلى الإسبانية وأماكن القهوة. يشير هذا المصطلح إلى المركز الثقافي والغذائي للفيديو، حيث يتسنى للمرء التعرف على مجموعة متنوعة من الأطعمة والمنتجات المتخصصة.

💡Food Specialty

المصطلح "التخصص في الطعام" يشير إلى المنتجات الغذائية التي تقدمها المحلات في السوق، والتي تتميز بتنوعها وجودةها. في الفيديو، يُشير إلى أن المحلات تقدم أنواع متعددة من الأطعمة والمنتجات المتخصصة، مما يعزز تجربة المستهلك ويُسهم في بناء الهوية الغذائية للسوق.

💡Chinatown

Chinatown هو منطقة شحن في أديلايدة، التي تشير إليها في الفيديو كمكان محددًا للتصوير. على الرغم من أن السوق ليس جزءًا من Chinatown، إلا أنه يقع بالقرب منها، مما يُسهم في تشكيل البيئة الحضرية والثقافية للفيديو.

💡Paella

Paella هي طبق إسباني شهي يُشير إليه في الفيديو كجزء من التنوع الغذائي في السوق. يُعد ال术语 "Paella" مثالًا على الأطعمة الأجنبية التي يمكن العثور عليها في السوق، مما يعكس مدى عُرف الأسواق وتنوعها.

💡Falafel

Falafel هي وجبة شهية شامخية شائعة تشير إليها في الفيديو. يُعد فالفل مثالًا على الأطعمة ال東地中海ية المتاحة في السوق، مما يُظهر التنوع الثقافي والغذائي في الأماكن الغذائية الخاصة.

💡Coffee Overdose Specialists

Coffee Overdose Specialists هي مكان يُشير إليه في الفيديو كمكان متخصص في تقديم القهوة. يُعد ال術語 "Coffee Overdose Specialists" مثالًا على أنواع المحلات المتخصصة التي توجد في السوق، مما يُشير إلى أهمية القهوة في الثقافة الغذائية للمحل.

💡Empanada

Empanada هي نوع من الأطباق الشهية الشمالية الجنوبية المعروفة بوجودها في السوق. يُعد ال術語 "Empanada" مثالًا على الأطعمة اللاتينية المتاحة في السوق، مما يُظهر التنوع الثقافي للطعام في المكان.

💡Turkish Delight

Turkish Delight هو حلوى شامخية تشتهر بطعمها اللذيذ وألوانها الجميلة. يُشير إلى Turkish Delight في الفيديو كنوع من الحلويات الشائعة في المحل، مما يُظهر التنوع اللذيذ في السوق.

💡Dutch Licorice

Dutch Licorice هو نوع من الحلوى المملح الشهيرة في هولندا. يُشير إلى Dutch Licorice في الفيديو كمثال على المنتجات الغذائية المتخصصة المتاحة في السوق، مما يُظهر التنوع الثقافي في الطعم.

💡Panini

Panini هو نوع من الأطباق الإيطالية الخفيفة المعروفة بخبزها الرقيقة والمحمصة. يُشير إلى Panini في الفيديو كجزء من الأطعمة الشهيرة في السوق، مما يُظهر التنوع الإيطالي في الأماكن الغذائية الخاصة.

💡Italian Bread Roll

Italian Bread Roll هو نوع من الخبز الإيطالي الرائع الذي يُستخدم في إعداد Panini. يُشير إلى Italian Bread Roll في الفيديو كجزء أساسي من تجربة تناول الطعام في السوق، مما يُظهر أهمية الخبز في الأطعمة الإيطالية.

Highlights

Adelaide Central Market is a food specialty market with over 70 specialty stores.

The market offers a diverse range of food from Italian to Spanish to coffee places.

Located in downtown Adelaide, coincidentally within Chinatown.

The market is not too busy early in the morning, with some shops still closed.

A variety of food is available, including Algerian paella, South Aussie mussels, and chicken sausages.

The lamb tagine is a must-try, cooked for over seven hours.

The paella is similar to Spanish paella but with a unique crispy rice bottom.

Homemade sauces like salsa and chili are featured at various stalls.

Falafel is highly recommended, with fresh ingredients and a unique homemade vibe.

The Specialty Cake store offers a range of cakes, including a popular pistachio one.

The coffee at Grind Master is described as the best coffee ever had by the speaker.

Dutch licorice, known as drop, is a unique and intense treat.

Fresh fruits, vegetables, breads, and a juice bar are also available at the market.

The famous paninis are large, with a mix of tender meat, veggies, and a unique flavor profile.

The pizza at the market is authentic, with a thick base and topped with cheese, tomato, anchovies, and olives.

The coffee from the market's coffee shop is a signature blend of Colombian, Kenyan, Costa Rican, and Guatemalan beans.

The market is referred to as a food hall and is a downtown destination for diverse food experiences.

The speaker expresses a strong appreciation for the job and the diverse food experiences at the market.

Transcripts

00:00

[Music]

00:01

foreign

00:10

welcome back to it's always I'm excited

00:13

about this Adelaide Central Market it's

00:16

a food specialty Market with over 70

00:18

specialty stores inside everything from

00:21

Italian to Spanish to coffee places it's

00:25

it's cracker inside so we're here it's

00:27

downtown Adelaide I think we're actually

00:30

in Chinatown all right we are we're in

00:32

Chinatown part of Adelaide but it

00:34

doesn't have nothing to do with

00:35

Chinatown it's just in it coincidentally

00:37

you get it let's go

00:39

chocolate chocolate places like

00:42

everything because quite some early

00:44

we're here at 10 A.M right so it's not

00:48

too busy but the thing is it looks like

00:49

one in every six shops isn't open yet

00:52

because we're a bit early but it's a

00:54

trade-off right we could be here and

00:56

everyone's ah and you can't order food

00:59

I'm trying to avoid that Algerian paella

01:03

South Aussie mussels chicken sausages

01:05

capsicum Hawaiian can you handle it of

01:09

course I can

01:11

you've got yourself a date from Africa

01:13

from Sahara oh no way beautiful

01:19

oh well well well can I get I'll pay

01:22

online please Italian chicken place

01:25

thank you oh diet slide candy dates it's

01:29

nice

01:30

2020 traveler's Choice

01:32

it's the top ten percent of restaurants

01:34

worldwide well getting me excited by

01:37

love so if you want to impress anyone

01:39

get the lamb tagine that's a big thing

01:41

it's cooked over seven hours that's

01:42

[Music]

01:45

absolutely crack our cars well thank you

01:50

thank you

01:52

[Music]

01:57

D slide Algerian style paella well

02:01

because this looks hectic he put some

02:03

type of this is what I mean though first

02:05

all we come to first of all there's

02:07

another 68 to go we're talking about

02:09

cars

02:12

oh Lord so I got homemade Soul suckers

02:17

all the homemade salsa of homemade chili

02:19

sauce that's gone

02:23

bra

02:26

because that is office head bro

02:29

[Music]

02:35

legitimately I'm trying to consider

02:38

whether that's the best pile I've ever

02:39

had

02:40

well

02:45

you're not home done chili sauce so it's

02:47

like a salsa cause like a salsa like a

02:49

home done salsa but thicker not runny

02:51

not too hot beautiful the paella

02:54

very similar to like Spanish paella

02:56

tasting I think it's better cause

02:58

Australia where there's bits over where

03:00

The Rice was on this on the on the

03:03

bottom and it sounds like crispy so you

03:05

go through

03:08

and you get those bits of like like so

03:11

it's almost burnt rice but it's hectic

03:13

it adds to the flavor mud

03:16

well

03:19

I wish I had somebody that I could give

03:21

away the food too after everything I'm

03:24

gonna be giving away all this food I

03:25

gotta find someone but then again you're

03:27

like the weirdo when you go and ask

03:28

people do you want to finish my food

03:30

they're like no yeah you know what I

03:32

mean so you gotta you gotta throw it out

03:35

what else do I do mama that's beautiful

03:38

I wish I could eat it or I'm gonna eat

03:40

at every store I can only have a few

03:41

bites

03:44

you do the lid on the top they take it

03:46

with you oh can you please thank you

03:48

thanks

03:50

beautiful

03:53

Falafel I'm gonna follow for rap I'm

03:56

getting a Falafel right 100 hey how are

03:58

y'all how are you good thank you hello

04:01

for what should I get the swap is named

04:03

after Falafel then let's go real

04:06

falafels beautiful

04:10

beautiful

04:14

beautiful 13. you add halloumi two

04:16

extras I was 15 we follow me thank you

04:18

thanks for that have a nice one brother

04:20

you too brother look at these cars

04:24

the Cabbage

04:25

chips Falafel halloumi grilled halloumi

04:30

hot sauce hummus

04:33

down there is like

04:35

tomato and cucumber yum on a pizza

04:41

all that

04:43

well

04:46

that's gum but it's fresh this is what

04:49

this is the vibe I'm getting from this

04:51

place

04:52

everything we sell and every ingredient

04:55

on it

04:57

is home done we do it nothing's coming

04:59

out of like Woolworths you know what I

05:01

mean that's that's the whole vibe here

05:03

if there's cucumber and tomato on your

05:05

feet we dice it up we dressed it we

05:07

don't you know

05:10

wow guys

05:14

done growing Falafel inside Brown on the

05:17

outside green on the inside

05:21

oh my God

05:23

but I don't even unlock falafels I swear

05:27

I don't wow

05:31

that's Krakow

05:33

sauce not even hot it's not even hot I'm

05:37

coming up with my own hot sauce that's

05:39

the only thing here in Australia no

05:40

matter where you are can you handle the

05:42

hot sauce put on because next minute

05:44

says relax

05:51

french cake store yum

05:54

creme brules

05:56

but they got other specialty coffee

05:58

places this is a Specialty Cake store so

06:01

I'll go do a maneuver on the specialty

06:02

coffee place bring it back here and get

06:04

a specialty cake like because we're a

06:07

special type of person what is that

06:09

that's so interesting cars they just

06:11

putting on like South America we just

06:13

had the Algerian one they got paellas

06:16

from all over the world here next down

06:17

there's gonna be things

06:19

[Music]

06:22

wow what is this called

06:25

Empanada empanadas yeah Empanada you're

06:28

beautiful and let me Chase empanadas

06:30

[Music]

06:33

yum well how long did I take to cook

06:38

um

06:40

that was beautiful thank you the Midwest

06:43

shop see what I mean cause look at these

06:46

sharp sled

06:48

that's hectic hot pepperonis and and the

06:52

smell of this whole place is like a

06:54

delicas you know it's a mixture between

06:56

paella's getting cool souvlakia bars and

07:00

Delicatessen smell

07:09

a chuck roast sounds good yeah beautiful

07:12

that looks very interesting Rose and

07:14

Rose Petals thank you

07:17

Mediterranean sweets so this was their

07:20

most popular one pistachio one

07:26

that's haste like

07:30

sort of the taste of Turkish delight

07:32

with pistachio on the outside even

07:34

though it's white to tastes like Turkish

07:36

delight thank you Krakow

07:40

oh

07:42

yeah wow look at that full covered in

07:46

rose petals

07:51

that's so Rose now it's Krakow it's like

07:54

rose flavored sort of like off fudgy

07:58

inside

08:00

with roses on the outside grind Master

08:03

our first coffee overdose specialists

08:06

serving coffee since 1965.

08:10

hello how are we on can I get a

08:14

a small latte please what type of coffee

08:18

are you using

08:21

super Crema number five we'll see how

08:23

this goes

08:24

[Music]

08:29

beautiful

08:31

thank you

08:33

well that looks creamy as cars I can

08:37

tell by the movement

08:38

yeah you can see by the way it wobbles

08:40

oh your wobbles like it's custard

08:43

[Music]

08:51

that coffee is off its guts I swear on

08:55

anything

08:59

well guys what is that I want to get

09:03

back I want coffee was that there it is

09:07

our signature blend using the finest

09:09

Colombian Kenyan Costa Rican and

09:11

Guatemalan coffees the roasted of

09:13

perfection this amazing coffee is a

09:14

wonderful clean flavor with a lovely

09:16

Rich creamy finish

09:18

[Music]

09:20

coffee

09:21

[Music]

09:27

anything that I could swear of of any

09:30

significance this is the best coffee

09:32

I've ever had I promise you wow cars

09:36

[Music]

09:40

from what is going on that's the best

09:44

coffee I've ever had the preparation of

09:47

it

09:48

everything has how hot it's so hot it's

09:52

so creamy it tastes So Perfect bro

09:56

that's the best coffee I've ever had

09:59

because I don't need to say that I've

10:00

done episodes of best coffee in

10:02

Melbourne in Sydney that is the best

10:03

coffee I've ever had I hear a drop yes

10:06

because

10:07

gropius

10:14

it must be a Dutch store hey can I get

10:16

some drobius please

10:18

thank you

10:20

um some other double salt and some of

10:25

the cats please well see those little

10:27

diamonds here they're the triple salted

10:29

ones

10:30

they're intense those ones they uh

10:33

freeze that don't know Dutch licorice is

10:35

like salted licorice it sounds weird but

10:37

it's hectic well that's actually a lot

10:40

for five dollars I don't think there'd

10:42

be that much real drop is because

10:46

wow what a coffee we're not even halfway

10:49

through because water coffee cars wow

10:52

look how much there is

10:57

Daisy it's double zolts double salted

11:01

[Music]

11:03

oh they're very because it's cold they

11:06

rock hard they're usually soft but

11:08

because it's like 10 degrees

11:10

wow

11:13

well the best way to explain them is

11:16

it does

11:17

it does taste like licorice right

11:20

but doesn't taste like salt it tastes

11:23

like it's hard

11:25

hard to explain about

11:28

it's like a flavored licorice but it's

11:31

really one intense and too unique so

11:36

it's like someone that has Vegemite for

11:37

the first time most people who buy these

11:40

for the first time I know 100 if I gave

11:43

this to my cameraman you'll taste it

11:44

he'll go oh what's that all right but

11:47

anyone does that same if no one's have

11:49

Vegemite but you say to them like Bro

11:51

think about it like relax taste it again

11:54

and prepare for it and then it's like oh

11:57

bro what that's actually mad that's the

11:59

only way I can explain these I don't

12:02

think you're going to give me 784 of

12:04

them I wanted like

12:06

maybe 10 at the most so I said I don't

12:08

know how like five bucks

12:10

anyway

12:12

I'm not foreign

12:15

ride home

12:16

I love my job I love my job

12:20

so it's mad here they got actual fruits

12:22

and vegetables like you do shopping here

12:24

you know what I mean

12:25

so this side like as you can see this

12:28

whole I would say 30 of the markets is

12:31

all like fruits and vegetables

12:34

like fresh fruits and vegetables and

12:36

Breads and stuff and maybe like a

12:37

butcher or two and there's a juice bar

12:39

down there so we're not going to go down

12:40

this side you know what I mean we'll

12:42

just stay to where the food's being

12:43

cooked another another coffee spell I'll

12:46

still sipping this one because they're

12:48

gonna have tough competition in these

12:49

places and how cool is Adelaide bro how

12:53

mad is Adelaide's Food Hall I'd refer to

12:56

this as a food Hall the essential

12:58

markets

12:59

I don't even have one of these back home

13:01

in Sydney cars where is it jeez so

13:05

everyone tells me that this place is

13:08

famous

13:09

everyone tells me that these these roles

13:12

they got here what are they called

13:13

paninis or whatever they are that

13:15

they're famous oh yeah you can see

13:17

you're making it over there oh yeah can

13:19

I get our original Fellini please

13:21

anything else no thank you

13:25

14 original Panini they are they are

13:28

actually pretty big

13:29

I'll take a few bites yum

13:34

thanks father thank you

13:38

bruh the old famous paninis 14.

13:44

this is legit what everyone was saying

13:47

because most of the when I get the the

13:50

little hints of ruse yard I mean well

13:52

cause well

13:54

Royal Cup

13:57

[Music]

14:00

well

14:01

imagine

14:09

imagine a meat wall

14:12

tender meat veggies on there that are

14:15

full zesty dressed cold veggies and the

14:18

meat chocolate with meat has a flavor of

14:23

fried onion slash chicken stuffing

14:27

onion slash chicken stuffing flavored

14:29

tender meat but also there's like

14:32

crackling in it so that meat tastes like

14:35

that yet there's crackling in it and the

14:37

veggies taste like that on a mad oil

14:39

Italian bread roll that's what these

14:42

paninis are

14:46

well

14:49

well

14:52

10 out of 10 cars look at that

14:57

it is crackling pause

15:00

[Music]

15:04

pause well

15:09

well how many way too much because

15:13

10 out of 10 bro I don't know what the

15:15

star of the show is that the coffee

15:18

everything has been hectic that paella

15:20

every single thing I've had has been

15:22

cracker oh look at these places

15:26

nuises it's like a pizza and spaghetti

15:30

bar and the same store has a deli next

15:32

door

15:33

yum pizzas pastas white Refreshments

15:37

you're gonna get a pizza do you reckon

15:40

that I order a pizza

15:42

it's a bit much

15:43

[Music]

15:44

we've got to judge their pizzas right

15:46

use weight out here use weight use

15:49

weight there he's right there

15:53

thank you

15:56

I've got a pizza special so I got

15:58

authentic style pizza but I've seen it's

16:00

got cheese tomato Anchovies and Olives

16:03

all the goodnesses 13.50 I don't know

16:06

what size you don't pick a size so we're

16:07

having a big it is 30 50.

16:10

the woman serving me goes oh my God are

16:13

you spanium I said yeah she goes my

16:16

ex-boyfriend used to show me all your

16:17

videos there's like a video where you're

16:19

like hiding in a bush and throwing a

16:21

rock

16:23

laughs

16:25

and I go yeah that's a video of mine

16:28

thank you wow

16:31

wow actually what is that what is this

16:36

because what's up

16:38

that's so interesting I've never seen a

16:42

pizza look like these

16:43

bruh don't tell me they're being sliced

16:46

olives

16:54

I had to break out in gospel because

16:57

we're talking about cars this is the

16:59

most interesting pizza I've seen tomato

17:02

cheese olives and anchovies wellcos the

17:05

base is really thick a really thick base

17:09

and it's puffed into like a oval shape

17:11

I've never seen a pizza like this I'm

17:14

going to Rome to shoot it or eat soon

17:17

I wonder if this is how the pizzas are

17:18

in Italy

17:19

we'll find out we'll find out when I go

17:22

there in August won't we

17:25

[Music]

17:29

oh my God

17:32

oh my God oh my God

17:37

it's got singles in my whole body

17:38

because the oldies is so good thick

17:42

chunks of it cut like steaks like pieces

17:45

of meat

17:47

the anchov in is the strongest

17:51

saltiest most beautiful anchovy I've

17:54

ever tasted

17:57

the brand

17:59

is thick

18:01

but soft and puffy

18:04

the cheese taste

18:09

crispy and fried like fried cheese taste

18:12

crispy cheese on the top well

18:17

as well what is this

18:21

well look I'm taking another bite of all

18:23

the goodness I can't eat all these cars

18:25

you look how much I've eaten you know

18:26

what I'm gonna do is I'm gonna steal all

18:27

the goodnesses and put them on this one

18:31

bro wow

18:34

this is made in a slice of pizza

18:37

[Music]

18:40

by the Tomato base look at that

18:43

look at that that's a forehand on tomato

18:45

base it's even for this tomato skin in

18:47

it

18:49

I picked through the Tomato base

18:51

and it was like shreds of the Tomato

18:54

skin in it that's how you know the time

18:55

that's how you know they're doing it

18:59

because what what is that

19:02

phenomenal every single fade I've had so

19:06

far is phenomenal I can't even breathe

19:08

we're pretty much at the end

19:11

of this cook prepared food section what

19:14

I've got to do is what I promise we're

19:15

going back to that little coffee shop

19:16

I'm saying give me your best coffee and

19:18

we'll go do a drive-by on the pastry

19:20

place because I promise we'll go back

19:21

there you know that French pastry at the

19:23

sage wow

19:25

well

19:27

that's not hectic

19:29

[Music]

19:35

yesterday

19:40

well can I get that latte one sugar

19:42

plate small size yeah thank you 450 the

19:46

Jazz blend

19:48

I got it in latte cafe latte one sugar

19:50

should have said no lead come back to

19:53

that cake shop like I promised

19:57

canal

19:58

coconut fan pasito we're back with the

20:02

sweets but I told you I was coming back

20:03

here I own one of these cars the Canela

20:07

one of these they look like little

20:09

beautiful little roasted custard balls

20:11

little towers little Leaning Tower of

20:14

Pizza custard custard tarts

20:17

crispified and custardized inside hey

20:22

how are you can I get one of those

20:24

please

20:26

ah yeah take away yeah what is it called

20:30

Kennelly cannoli

20:34

let's go it's called canoli thank you

20:38

keep the change thank you I hope it is

20:40

what I said it is

20:43

it's called Kennerly so it's cold but

20:47

can only

20:49

all right

20:50

he's a lot High

20:52

[Music]

20:53

it smells good remember it's competing

20:55

with the first one

20:56

[Music]

21:05

just as good that is thick the

21:08

consistency is beautiful mad cream at

21:11

the top look at it's moving like it's

21:13

moving like it's made of jelly

21:16

but the bean ain't as nice

21:18

has a hint of something a little

21:20

different

21:20

[Music]

21:24

I can't explain it but it's not as nice

21:26

all right but it's still gone but mate

21:28

it was never beaten out of the coffee

21:29

let's be real

21:31

now this one's full roasted lad

21:36

what

21:37

oh it's like a pastry cars

21:43

wow can only I've never had this before

21:46

cause I'm dipping it in that's nice it's

21:49

not what I thought it's not custard

21:52

it's like

21:54

it's like a soaked pastry cuz and it

21:57

takes on like but then it's like it's

21:59

cooled so much that it thickens up

22:04

it's like a it does have a cluster taste

22:07

to it or like a eggy custard taste

22:09

sweetened like a sweet like a dessert

22:11

obviously it's nice

22:13

internally

22:20

well because I'm done

22:22

well

22:24

this place is Cracker Barrel let's talk

22:26

Adelaide Central Markets the food Hall

22:28

the food market downtown Adelaide where

22:31

Chinatown is well

22:33

well cause

22:35

well I was looking forward to so many

22:37

people suggested I was looking at it I

22:40

was just watching videos reading Google

22:42

about it well I'm not disappointed that

22:45

is Cracker cuz I can't believe I found

22:47

the best coffee ever I've ever had

22:50

in Chinatown in Adelaide well

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