Eating PINK vs BLACK Food Challenge!

Stay Wild
4 Feb 202431:58

Summary

TLDR这段视频脚本描述了一场别开生面的美食比赛,主题是“黑色与粉色食物对决”。由厨师Derek担任评委,他将根据食物的外观、气味和味道进行评判。比赛分为多个环节,包括制作汉堡、意大利面、冰沙、牛排和甜点。两位参赛者分别在黑色和粉色的厨房中烹饪,使用各种奇特的工具和食材,如粉色刀、粉色搅拌器、火焰喷射器、斧头、喷火枪等。他们制作了黑色汉堡、粉色意大利面、黑色冰沙和粉色牛排等创意料理。最终,比赛以制作甜点作为决定性环节,胜者将获得积分,而积分最少的参赛者将不得不将头发染成一半粉色一半黑色。整个比赛充满了幽默和创意,展现了烹饪的乐趣和参赛者之间的友好竞争。

Takeaways

  • 🍔 视频中进行了一场黑汉堡与粉红汉堡的烹饪比赛,由厨师Derek担任评委,他将根据外观、气味和味道进行评判。
  • 🎨 参赛者需要在黑色和粉色的厨房中使用相应的颜色食材和工具来制作食物。
  • 🔪 比赛的第一轮是制作汉堡,参赛者通过选择不同颜色的刀子来决定他们将使用哪个颜色的厨房。
  • 🍳 两位参赛者分别在黑色和粉色厨房中制作汉堡,使用了如粉色烤架、粉色搅拌器和黑色烤架等工具。
  • 🌈 制作汉堡的过程中,参赛者使用了可食用的颜色喷雾来给食物上色,并且尝试了各种创意烹饪方法。
  • 🍽 除了汉堡,比赛还包括了意面和冰沙的制作,其中意面使用了墨鱼汁和草莓,而冰沙则使用了草莓和活性炭等食材。
  • 🍝 制作意面时,一位参赛者尝试用墨鱼汁和草莓制作黑色和粉色的意面,而另一位则使用了传统的红色番茄酱。
  • 🥤 冰沙环节中,参赛者制作了草莓和活性炭的冰沙,以及粉色的草莓冰沙,并尝试了不同的装饰和呈现方式。
  • 🥩 在烹饪牛排的环节中,一位参赛者制作了过度烹饪的牛排,而另一位则制作了带有烟熏味的粉色盐调味的牛排。
  • 🏆 比赛的最终轮是制作甜点,两位参赛者都制作了精美的冰淇淋甜点,使用了黑色和粉色的巧克力喷泉以及各种水果装饰。
  • 🎉 最终,根据评委的评判,一位参赛者因为其创意和味道赢得了比赛,而另一位参赛者则不得不接受了将头发染成一半粉色一半黑色的惩罚。

Q & A

  • 视频中的两位厨师在进行什么样的烹饪比赛?

    -视频中的两位厨师正在进行一场黑与粉食物的烹饪对决,由Chef Derek作为评委,根据食物的外观、气味和味道进行评判。

  • 在比赛的第一轮中,两位厨师需要准备什么食物?

    -在比赛的第一轮中,两位厨师需要准备汉堡包,并且他们分别在黑色和粉色的厨房中使用相应的颜色主题工具和食材。

  • 在制作汉堡包的过程中,厨师们使用了哪些不寻常的工具或材料?

    -在制作汉堡包的过程中,厨师们使用了如粉色刀子、粉色铲子、粉色搅拌机、火焰喷射器、大锤等不寻常的工具,以及可食用的颜色喷雾和天然墨鱼汁等特殊材料。

  • 输掉比赛的厨师需要接受什么样的惩罚?

    -输掉比赛的厨师需要将他们的头发染成一半黑色一半粉色。

  • 在第二轮比赛中,厨师们需要制作哪种食物?

    -在第二轮比赛中,厨师们需要制作意大利面,其中一位厨师制作黑色的意大利面,另一位制作粉色的意大利面。

  • 在制作意大利面时,厨师们使用了哪些特殊成分?

    -在制作意大利面时,厨师们使用了草莓、黑橄榄、墨鱼汁和草莓粉等特殊成分。

  • 在比赛的最后,谁赢得了最终的胜利?

    -根据视频内容,最后的胜利者是Ben,他成功避免了将头发染成一半黑色一半粉色的惩罚。

  • 在甜点环节中,厨师们制作了哪些创新的甜品?

    -在甜点环节中,厨师们制作了粉色巧克力喷泉、黑色冰淇淋蛋筒、覆盖了黑色巧克力的奥利奥饼干、草莓和蓝莓等创新甜品。

  • 在比赛过程中,Chef Derek提供了哪些评判标准?

    -Chef Derek在评判过程中主要考虑了食物的颜色、气味和味道,并且也考虑了食物的创意和外观。

  • 在制作汉堡包时,厨师们遇到了哪些挑战?

    -在制作汉堡包时,厨师们遇到了如工具不合适(例如塑料刀和斧头)、食材选择困难(例如选择黑色或粉色的刀子代表不同的厨房)、以及烹饪技巧不足等挑战。

  • 在这场比赛中,厨师们展现了哪些烹饪技巧?

    -在这场比赛中,厨师们展现了创意烹饪技巧,如使用特殊颜色的食材和工具来制作主题食物,以及在有限的时间内即兴发挥和解决问题的能力。

Outlines

00:00

🍔 黑粉汉堡对决

在这一段落中,两位厨师在Derek的评判下进行黑粉食品的烹饪比赛。他们使用不同颜色的厨房和工具,如粉色刀和黑色斧头,来制作汉堡。比赛规则是胜者得一分,最终得分最少者需将头发染成黑色和粉色。两位厨师分别选择了粉色和黑色厨房,并开始烹饪他们各自的汉堡,包括使用特殊工具和食材,如可食用的喷漆和烧烤酱。

05:01

🍔 汉堡制作与评判

这一段落继续描述了两位厨师制作汉堡的过程。他们尝试使用各种食材和技巧,如粉色的奶酪和烧烤酱,来完成自己的作品。随后,Derek对汉堡进行了嗅觉和味觉测试,最终评判出胜者。胜者将获得分数,而败者则需要按照规则染发。

10:02

🍝 黑粉意面挑战

在这一段落中,两位厨师开始了新一轮的烹饪比赛,这次是制作黑粉意面。他们使用了不同的厨房和食材,如乌贼墨和草莓,来创造独特的意面。Derek对意面的色泽、气味和味道进行了评判,并给出了他的反馈。

15:03

🥤 黑粉冰沙制作

这一段落展示了厨师们制作黑粉冰沙的过程。他们使用了各种水果、粉末和牛奶,以及创新的方法,如使用电钻搅拌冰沙。尽管遇到了一些挑战,如搅拌机故障,但最终他们完成了冰沙的制作,并由Derek进行了品尝和评判。

20:03

🥩 黑粉牛排烹饪

在这一段落中,两位厨师尝试烹饪黑粉牛排。他们使用了不同的厨房设备和调料,如炭粉和粉红喜马拉雅盐。Derek对牛排的外观、气味和味道进行了评判,并给出了他的评价。

25:03

🍰 黑粉甜品制作

这一段落描述了厨师们制作黑粉甜品的过程。他们使用了巧克力喷泉、冰淇淋、水果和装饰性食材,如金属球,来创造视觉和味觉上的盛宴。Derek对甜品的外观和味道进行了评判,并最终决定了胜者。

30:03

🎉 最终染发惩罚

在这一段落中,比赛的败者接受了染发的惩罚,将头发染成了一半粉色一半黑色。这一环节为整个烹饪比赛带来了幽默和轻松的气氛,同时也展示了败者对比赛规则的尊重和接受。

Mindmap

Keywords

💡汉堡

汉堡是一种流行的快餐食品,通常由烘烤或煎制的肉饼和面包组成,可能还会加入奶酪、生菜、番茄、洋葱和各种酱料。在视频中,参与者使用特定的厨房工具和食材制作了黑色和粉色的汉堡,以符合视频的主题。

💡厨艺竞赛

厨艺竞赛是一种娱乐形式,参与者在规定的时间内使用特定的食材或主题制作菜肴,并通过评委的评判来决定胜者。视频中的厨艺竞赛以颜色为主题,要求参与者制作黑色和粉色的食物。

💡食材

食材是烹饪中使用的所有原料的统称,包括肉类、蔬菜、水果、调味品等。视频中提到了多种食材,如粉色和黑色的食用色素、草莓、奥利奥饼干、冰淇淋等,用于制作符合主题的创意菜肴。

💡厨房工具

厨房工具指的是用于食品准备和烹饪的各种器具,如刀、勺、锅、搅拌机等。视频中出现了多种不寻常的厨房工具,包括粉色的刀和搅拌机,以及更具戏剧性的斧头和武士刀,增加了比赛的趣味性。

💡评委

评委是在竞赛中负责评判和打分的人。在视频中,Chef Derek 作为评委,根据食物的外观、气味和味道来评判参与者制作的黑色和粉色食物。

💡惩罚

惩罚是对失败者的一种处罚,通常用于增加竞赛的紧张感和娱乐性。视频的最后提到,输掉比赛的人需要将头发染成一半粉色一半黑色,这是一种有趣的视觉惩罚。

💡创意料理

创意料理指的是在传统烹饪方法和食材搭配上进行创新,制作出新颖独特的菜肴。视频中的参与者尝试制作了黑色和粉色的汉堡、意大利面、牛排和甜点,这些都是对传统料理的创意演绎。

💡食物颜色

食物颜色是指食物的自然色泽或通过添加食用色素所呈现的颜色。视频中的食物颜色是比赛的核心主题,参与者利用食用色素和其他食材创造出黑色和粉色的食物,以符合比赛要求。

💡食用色素

食用色素是一种可以安全食用的添加剂,用于改变或增强食物的颜色。在视频中,参与者使用了食用色素来制作黑色和粉色的食物,如黑色汉堡和粉色意大利面。

💡意大利面

意大利面是一种源自意大利的传统面食,通常由小麦粉和水制成。在视频中,参与者使用墨鱼汁和草莓等食材制作了黑色和粉色的意大利面,展示了传统意大利面的创新做法。

💡甜点

甜点是餐后食用的甜食,通常包括蛋糕、冰淇淋、水果等。视频的最后部分是制作甜点,参与者使用了黑色和粉色的冰淇淋、巧克力喷泉等食材,创造出了视觉上吸引人的甜点。

Highlights

今天的比赛主题是黑色与粉色食物的对决,由厨师Derek担任评委,他将通过外观、气味和味道进行评判。

比赛中,两位选手将使用黑色和粉色的厨房设备,包括粉色刀子、粉色铲子、粉色搅拌机,以及一些奇特的工具如火焰喷射器和大锤。

赢得每一轮比赛的选手将获得一分,最终得分最少的选手将不得不将头发染成一半黑色一半粉色。

第一轮比赛是制作汉堡包,选手们通过选择不同颜色的刀子来决定他们将在哪个颜色的厨房中烹饪。

在粉色厨房中的选手使用可食用的颜色喷雾为汉堡包上色,创造出一个真正的粉色汉堡。

黑色厨房中的选手则利用墨鱼汁制作黑色的意大利面,并且加入了草莓和橄榄作为配料。

在制作汉堡包的过程中,一位选手不慎将汉堡包掉落,但仍然继续比赛。

在黑色厨房中的选手使用了多种奇特的工具,包括斧头和武士刀来处理食材。

在制作意大利面的比赛中,一位选手首次尝试使用墨鱼汁和草莓制作意大利面。

在品尝环节,评委Derek对两位选手制作的汉堡包给出了高度评价,认为它们在颜色测试中都表现得很好。

在制作奶昔的环节中,一位选手意外地将搅拌机弄坏,但仍然完成了黑色奶昔的制作。

另一位选手制作了一款粉色的奶昔,使用了草莓、树莓和木瓜粉,并且得到了评委的高度评价。

在牛排比赛中,一位选手由于缺乏经验,不小心将牛排烹饪过头,而另一位选手则制作了一款带有烟熏味的牛排。

评委Derek在品尝牛排后,对两位选手的创新和烹饪技巧表示赞赏,但也指出了烹饪过程中的一些问题。

在最后的甜点环节中,两位选手分别制作了黑色和粉色的巧克力喷泉,以及各种装饰精美的冰淇淋甜点。

评委Derek在品尝甜点后,认为两位选手的作品在味道上都非常出色,难以做出选择。

最终,一位选手因为整体表现更为出色而赢得了比赛,而另一位选手则不得不接受将头发染成一半黑色一半粉色的惩罚。

Transcripts

00:00

this is a black burger and this is a

00:02

pink Burger today we're cooking Black

00:04

versus pink food and Chef Derek will be

00:05

the judge he'll be judging by looks

00:07

smell and taste we'll have to coke with

00:09

things like a cute pink knife pink

00:11

spatulas and a pink blender and also a

00:13

flamethrower sledgehammer and many more

00:16

if you win the round you get a point and

00:18

the one with the least amount of points

00:19

by the end of the video have to dye

00:20

their hair black and pink so without

00:22

further Ado Welcome Back to dereck's

00:24

Black kitchen and welcome back to

00:26

dereck's Pink kitchen today I'll be ch

00:29

Ching the boys to cook black and pink

00:31

Foods while also using a black and pink

00:34

kitchen so without further Ado let's

00:36

meet the

00:38

cooks yeah yeah the first meal you guys

00:42

will be cooking is a

00:43

hamburger what here we have a cube with

00:46

two knives inside one of them is pink

00:49

and one of them is black and whichever

00:51

one you choose is what kitchen you get I

00:53

want this one what I wanted that one yes

00:56

you can't tell which one's which okay

00:57

fine I'll take that one all right boys

00:59

grab your knife and three 3 2 1 what

01:01

what want this one be careful yeah it's

01:03

kind of scary slowly pull them out all

01:05

right 3 2

01:09

1 so I have to make pink food in a pink

01:12

kitchen yeah have fun with that one

01:14

everything's pink yeah I like the color

01:16

pink bro problem but black is cool you

01:18

guys both suck at cooking so good luck

01:21

and get to your kitchen let's go okay

01:23

let's go I'm a good cook I'm going to go

01:24

build a nice sandwich for you okay you

01:28

you do that we're in the pinky kitchen

01:30

oh my God it's freaking cute everything

01:33

is pink this should be fun yeah we're in

01:36

the black kitchen look at all these

01:37

utensils we got a freaking

01:40

blowtorch dude why would I ever need an

01:43

axe feel like I'm in a Barbie kitchen

01:45

right now but let's do it we even got

01:48

Katana and the pickaxe these are like

01:51

the coolest tools to use in a kitchen I

01:53

need to make a pink hamburger is this

01:55

hairspray edible spray paint what I

01:58

think I'm going to be making a black

02:00

burger where do I even start what's this

02:03

is this

02:05

hairspray I mean my hair is looking kind

02:07

of bad so cam cam that's edible color

02:11

spray what do you mean does it look good

02:14

actually does look pretty cool it looks

02:15

good yeah but it's for the food what do

02:17

you edible color hairspray what does

02:20

that mean you can eat it yeah wait is my

02:22

hair black now yes it is no way in your

02:25

5 minute starts right now okay okay okay

02:28

okay I'm going to I'm going to get this

02:30

out of the way we got the grill the

02:32

beautiful pink Grill all right let's get

02:34

this thing going we got to put it on how

02:35

hot we

02:37

going 300° oh I've used these things

02:41

before okay I think it's on you know

02:44

what I'm a I'm a clean Chef I don't

02:46

touch my food like Derek okay oh it's I

02:49

almost broke it but I didn't I did not

02:50

break it pink spatula these are done

02:52

we're going to be flipping them all

02:53

right this a even pink I'm going to use

02:56

the color spray to actually paint these

02:58

is this edible yeah it is it's edible

02:59

yeah I bought it not spray

03:03

Pain t your

03:05

tongue is it edible yes or no yes it is

03:08

okay I thought I was going to die is

03:10

this that spicy cheese cuz I see red

03:12

stuff in it let's test it that's not for

03:15

you what we got some barbecue sauce

03:20

here yep definitely barbecue

03:24

sauce oh my God it's working I feel like

03:26

a freaking artist right now call me the

03:28

Picasso of all Burger buns

03:30

okay that's

03:32

[Music]

03:34

one done pink buns now all we got to do

03:37

is make sure the patties are not getting

03:39

burnt okay flipped o what that does not

03:43

look very good

03:44

avocado dang let's cut up the avocados

03:48

the cool way though we're going to use

03:49

this thing this is the best way to cut

03:51

an avocado ready 3 2

03:54

one all right let's try that

03:58

again look at that

04:00

look at that I need to cut me this onion

04:02

in half 3 2

04:05

1 come

04:10

on who gave me a plastic knife that's

04:13

not even

04:16

sharp I'm going to use an axe to flip

04:19

the patties you know all right oh

04:22

yeah yeah P muscle oh if you stab it

04:27

there we

04:28

go

04:30

I wonder what Cam's doing in the black

04:32

kitchen right now do you think he has a

04:33

knife you think he has a

04:37

knife finally and my burgers are burning

04:40

right now oh my God this is not good so

04:42

far listen we're not making a hamburger

04:43

right now we're making a cheeseburger

04:45

and I have an idea we're going to make

04:46

pink

04:46

cheese pink cheese 3 2 1 woo that's

04:52

beautiful yo okay okay this burger got

04:55

messed up a little

04:57

bit oh yeah that's looking great

05:01

right okay let's try to flip this I'm

05:04

going to go ahead and start making my

05:05

burger okay I'm starting with the bottom

05:06

Patty I don't think I can use this Patty

05:08

in my

05:09

burger so unfortunately I'm going to

05:11

throw it

05:12

out we're going to put on the burger and

05:14

make this black burger woo all right

05:17

that's looking great okay there's one

05:20

this looks so sick oh my God double

05:23

stacked you see that perfect melt we got

05:25

to be quick we got to be quick we need

05:26

to add some onions just going to use my

05:28

hands

05:30

now let's add the lettuce that I

05:31

properly diced up let's go here all

05:33

right let's add some little cheese all

05:36

right go like that get it all in there I

05:38

wonder how Ben's doing over there one

05:39

onion right there add a little bit of

05:41

lettuce right on top this is Gourmet

05:44

guys this is literally Gourmet get all

05:46

this out of here I'm I'm genuinely so

05:47

excited and then the most important part

05:49

the sauce we got pink sauce right here

05:51

barbecue sauce oh yeah I do not want to

05:55

mess this up okay pink sauce done now

05:59

for the last and final touch putting the

06:01

bun on top of the burger making it a

06:04

black burger ready 3 2

06:09

1

06:11

wow I'm impressed 3 2

06:15

1 oh my God I did it a pink freaking

06:19

Burger have you ever seen this before

06:21

Derrick's going to love it let's go get

06:22

Derrick's reaction let's go show

06:25

him here we go Chef yeah mine looks

06:28

better bro dude mine's extreme what

06:31

happened to your hair what do you mean

06:33

how did it all right looking at these

06:36

you guys both pass the color test yes

06:39

sir this is a very pink burger and this

06:41

is a very black burger that smells

06:44

fantastic smells a little barbecuey wo

06:46

wo you're messing up that freaking

06:47

Burger you mess up the burger you

06:49

dropped it you dropped it smell test for

06:51

Ben here we go sure it smells like Po

06:54

kind of smells like an In-N-Out Burger

06:55

now time for the Moment of Truth the

06:56

taste test this is the most important

06:58

test of them all we're going going in go

07:00

in get a big bite oh yeah jeez bro how

07:03

is it that's not a good face where's he

07:06

going no he's he's faking it when the

07:07

chef leaves the kitchen you know you

07:09

messed up no maybe he's just running out

07:10

of like excitement you know wow it's

07:12

just so good that's not the face I saw

07:15

oh he's at the trash can look at this

07:16

this is noise this is real noise listen

07:20

before you eat it the loser of this

07:22

video has to dye their hair pink and

07:25

black right down the middle half and

07:27

half well I'm glad that I'm tasting the

07:29

food because uh I don't want to dye my

07:30

hair that oh my hair's already halfway

07:32

there let's try this burger shall we

07:35

right

07:36

now probably gross huh M I smell it wow

07:40

you should probably go run out to the

07:42

trash can no no no no no no no no yeah

07:45

yeah I think he need he went for Seconds

07:47

come on tell me I won did you 20 bucks I

07:50

did not pay him off okay I just made a

07:51

better Burger than you let's State the

07:54

obvious here what this round goes to bed

07:56

come on baby big burger Big Burger how

07:59

the win oh man you're going to look

08:00

really good with half pink half black

08:02

hair dud I took the point let's go to

08:03

make the next meal try this bro this is

08:05

how you should cook a

08:07

burger yeah he's faking it this is

08:10

bomb Oh welcome back to the cube of Doom

08:13

and the next meal will be pasta a how do

08:18

you make black pasta how do you make

08:19

pink pasta are you ready to choose yes

08:21

sir not really which kitchen you will I

08:24

want that one I'll take the other one 3

08:27

2 1 oh

08:30

I got the pink

08:31

one I just won in the pink kitchen no I

08:34

know but the black kitchen's like what

08:36

are you guys still doing here go to your

08:38

kitchen my first time in the black

08:40

kitchen oh my what is this place

08:43

bro yeah this is this is not this is a

08:46

this is the oh yeah I'm in the pink

08:48

kitchen it's so cute and girly it kind

08:50

of matches my my vest though I got a

08:52

little pink on the vest you see that I

08:53

could be the first person to make pink

08:55

pasta all right let's get started

08:57

here oh what are we working with here

09:00

pasta sauce that's that's red and what

09:03

is this natural Squid Ink What What In

09:08

the flip is that it's that's Paya powder

09:12

P what are you doing um about to cook

09:15

your time already started like two

09:17

seconds ago okay let me cook come on go

09:19

leave let's make some fraking

09:21

pasta that's a blender yeah I know that

09:24

all right okay you think I've done this

09:26

before let them cook I have okay let

09:28

them cook let me cook let's get this

09:29

thing right here this is where we're

09:31

going to cook our pasta in this big old

09:32

pot do we need hot water yes okay what I

09:37

need pink water where did you get that

09:40

you don't want to know I need water I'll

09:41

be right back I got water I got

09:49

water I was kind of

09:54

thirsty you think it's heating up damn

09:56

that's a blender yeah I know that okay I

09:58

need something to freak fre make what

10:00

what are you pointing at

10:02

oh wow you're so nice Matthew you're

10:04

pointing at the heart you love me you

10:07

love me here you go Matthew no you can

10:09

it's my heart to you take it thank

10:13

you that was sick done my God I drink

10:16

that water way too fast don't drink

10:18

water that fast kids oh this is going to

10:21

melt oh there you go dude it's one of

10:24

those battle

10:27

helmets wo

10:30

doesn't that look pretty good start

10:32

boiling the water

10:34

okay

10:37

boil

10:39

refreshing all right now that I got all

10:41

my germs in the

10:44

water while this Cooks I'm going to

10:47

pre-make the sauce starting with the

10:48

base the preo red sauce all right I know

10:51

what you're thinking that is not black

10:53

well do not worry I'm going to make a

10:55

black with some Squid Ink I had no idea

10:57

this existed should I try it

11:00

whoa

11:02

wa okay let's do

11:09

it wow all right let's toss the

11:13

pasta hey wao waa wao I'm up here okay

11:16

that could be

11:17

dangerous let's keep

11:20

going this is coming out great keep

11:23

going all right all those didn't make it

11:25

keep going yo that was cool that was a

11:28

cool sound H let's just do it all you

11:30

think we need these

11:34

sure look at my oh I have an

11:37

issue it's not

11:40

pink that's nice very nice oh my go

11:45

they're cooked all right let's make

11:47

these things black let's

11:48

go boom it's really Smoky is this

11:51

supposed to be the

11:53

Smokey should I just like reach in it

11:55

and grab it no why okay you're going to

11:57

brn your hands down just kidding you

11:58

thought I was I was going to do

12:02

that oh water goes back in the bowlt

12:05

just now we have an open Bowl to put the

12:09

pasta

12:11

in look how steamy that

12:15

is wait this isn't pink oh a little bit

12:20

landed in

12:22

the Paya Paya yeah the now I see why I

12:26

need that stuff wow and my

12:31

pink Focus the squid ink pasta sauce

12:34

into the pasta noodles 3 2 one oh that

12:39

is so dark that's about as much squiding

12:42

as I could possibly put in all get in

12:44

there come

12:48

on that's about as freaking black as I

12:50

can make it that's perfect all right

12:52

let's grab some more noodles loaded up

12:53

in this nice little

12:55

cute all right come on do you see that

12:59

you see that that's made with love now

13:01

let's add the special ingredient call me

13:05

the chef Salt Bay Derek the noodles

13:09

turned pink that is perfect you know

13:11

strawberries aren't really I mean

13:13

they're kind of pink you know we're just

13:14

going to add them all right

13:17

wow let's get this thing prepared

13:21

nicely oh my God the sauciest noodles

13:24

you've ever seen in your life the Final

13:26

Touch is some of these olives black

13:28

olives I honestly don't know if this has

13:30

ever been done

13:31

before today's the day the sides of it

13:34

are a little bit messy though

13:37

H and done without further Ado let's see

13:41

what Chef Derek thinks about my black

13:43

pasta let's go it's a heart all right

13:46

let's go to

13:47

Derek bring in your

13:49

spaghetti mine's a heart cuz it made out

13:52

of love it's made out of love or it's

13:54

made with love both okay dude honestly e

13:58

what the flip is that I've never seen

14:00

strawberries on pasta before see it's

14:03

different that's why you will like it

14:05

good presentation good job thank you

14:07

with Ben's good job as well you came

14:09

from the black kitchen and I see you

14:11

added a lot of black olives you like

14:15

those right these are some of my

14:16

favorites it's like Nostalgia put these

14:18

on your fingers all five if you want and

14:21

then you just eat them I I want to eat

14:23

it what time for the smell test don't

14:25

get too ahead of yourself okay let me

14:27

smell this thing

14:31

wow you you feel that in your chest I'm

14:33

a big fan smell test for you heart-

14:36

shaped oh you're dripping what is that

14:38

why is it dripping

14:40

dog it smells like a dessert a lovely

14:43

dessert you know what I'm going to feed

14:44

you I'll take that no actually I'm going

14:46

to feed you eat mine wo eat mine here no

14:50

take more is that good or what's the

14:51

deal take more come what I'm going to

14:54

dis qualify

14:55

you that is the wackiest Bome got the

14:58

squid ink pasta with a black olive taste

15:01

test in

15:02

three

15:06

1 M wa wait wait no no no no no don't do

15:09

it don't do it you should added

15:11

strawberries in yours dude you use Squid

15:13

Ink in how El am I supposed to make

15:15

black pasta not my problem you guys both

15:17

did horrible by the way what you

15:20

shouldn't be proud of this but you win

15:21

really yes yeah one point one point

15:25

we're going to have to see who's dying

15:26

their hair pink and black try it

15:29

absolutely not now it's time to go back

15:31

to the Cuba doom and your next meal is

15:33

going to

15:36

be

15:38

smoothies oh my I love smoothies are you

15:41

guys ready yes sir pick your knif oh my

15:45

gosh all right pull it out now 3 2 1 W

15:48

come on baby get to your kitchens now

15:50

let's go it's smoothie time in the pink

15:53

kitchen it's good to be back oh yeah

15:57

what do we got here we we got some what

16:00

is this prettyy sure that's just black

16:01

pepper oh strawberry smoothie how could

16:04

I mess this up your time starts now out

16:06

of here 3 2

16:09

1 let's make an extreme smoothie what do

16:12

we make a smoothie with this seems cool

16:14

definitely going to need this yeah we're

16:16

definitely going to need this too to

16:17

crush up all the fruit let's fill this

16:19

thing up with some ingredients how are

16:20

we feeling so far okay we have

16:22

strawberry Nest Quake powder milk we

16:25

have raspberries strawberries and

16:29

what is this Paya

16:31

powder what else do I use all right

16:40

fine oh my

16:43

god um what am I going to do wait I have

16:47

an idea look what I made it's a whisk