Why Fast Food Has Gotten So Expensive
Summary
TLDRThe transcript discusses the rising costs of fast food in the United States, with prices increasing nearly 28% from 2019 to 2023 according to the Consumer Price Index. Factors contributing to this inflation include higher food, beverage, and packaging costs, as well as increased labor costs due to a competitive job market and minimum wage laws. Fast food chains are adapting by passing these costs onto consumers and focusing on affordability to maintain customer traffic. Despite the price hikes, sales have remained strong for major chains like McDonald's and Wendy's, with revenue surpassing pre-pandemic levels. However, there is a shift in consumer behavior, with customers visiting less frequently but spending the same amount. To counteract the decrease in value, fast food chains are investing in mobile apps and loyalty programs to attract and retain customers.
Takeaways
- 🍔 Fast food prices have significantly increased, with items like three Filet-O-Fish at McDonald's costing $17.
- 💵 The average cost of fast food items such as fries from McDonald's, a Happy Meal, and a burger combo from Burger King have risen.
- 📈 From 2019 to 2023, prices in the limited service meals category, which includes fast food, have increased by nearly 28%.
- 📊 The rise in fast food prices is higher than the increase in full service meals and overall inflation.
- 💰 The cost of food, beverage, and packaging for fast food chains like McDonald's and Chipotle has risen by around 11% between 2022 and 2023.
- 👷 Labor costs have become a significant factor, with wages being about a third of the cost of a menu item and remaining high due to minimum wage laws.
- 🧮 The fast food labor market became more competitive during the pandemic, leading to a shortage of employees and an increase in the percentage of sales going towards labor costs.
- 📊 Despite higher prices, fast food sales have remained strong, with companies like McDonald's, Wendy's, and Yum Brands seeing revenue surge past pre-pandemic levels.
- 🛒 Consumers are adjusting their behavior, spending the same amount but visiting less frequently due to higher prices.
- 💸 High-income households continue to spend at normalized levels, while lower-end consumers are more affected by the price increases.
- 📱 Fast food chains are investing in apps and loyalty programs to combat the decrease in value and attract customers.
- 🔑 The future of the fast food industry may depend on their ability to offer value and maintain growth from a dollar perspective.
Q & A
What has happened to the price of fast food items like the Filet-O-Fish at McDonald's?
-The price of fast food items has significantly increased, with the example given being $17 for three Filet-O-Fish at McDonald's, indicating that it's become more expensive to purchase fast food.
Why do people miss the days when fast food was cheap?
-People miss the days when fast food was cheap because it was more affordable and accessible, allowing them to enjoy fast food more frequently without straining their budgets.
What is the average price increase for fast food items from 2019 to 2023 according to the Consumer Price Index?
-According to the Consumer Price Index, prices in the limited service meals category, which includes fast food, have increased by nearly 28% from 2019 to 2023.
What factors have contributed to the high prices of fast food?
-The high prices of fast food are due to increased costs in food, beverages, and packaging, as well as higher labor costs. The competitive labor market during the pandemic and minimum wage laws have contributed to the wage pressure remaining elevated.
How has the fast food labor market changed during the pandemic?
-The fast food labor market became more competitive for employers during the pandemic, with a struggle to fill restaurant positions. Despite the growth in the number of limited service establishments, the number of employees in the category remained below pre-pandemic levels.
Why are fast food restaurants hiring more labor?
-Fast food restaurants are hiring more labor to maintain service levels and expand operating hours to meet consumer demands for late-night snacks and earlier breakfasts. They also need to compete with other employers to attract workers, often by raising wage rates.
How have states like California influenced the cost of fast food?
-States like California have raised the minimum wage for workers, which has led companies to pass these increased labor costs onto the customer, contributing to the higher prices of fast food.
What is the current trend in consumer behavior towards fast food?
-Consumer behavior has shifted, with people visiting fast food restaurants less frequently but still spending the same amount of money. This indicates that while they are willing to spend a certain amount, they are adjusting the frequency of their visits due to higher prices.
How have fast food sales been performing despite the price increases?
-Surprisingly, sales have remained strong for fast food chains like McDonald's, Wendy's, and Yum brands, with revenue surging past pre-pandemic levels. Much of this growth is attributed to higher prices rather than an increase in the number of visits.
What challenges are fast food giants facing in terms of earnings and consumer behavior?
-Fast food giants like McDonald's have missed earnings estimates, and there is a consumer pullback observed in brands like KFC and Pizza Hut. The focus is now on affordability and maintaining good entry-level price points to attract consumers.
How are fast food chains responding to inflation and changing consumer behavior?
-Fast food chains are relying on apps and loyalty programs to combat the decrease in value offered by their products. They are investing in enhancing mobile app experiences and expanding loyalty programs to offer targeted advertisements and promotions based on consumer preferences.
What is the outlook for the fast food industry in terms of value and consumer visits?
-The value offered by fast food is a key factor that customers continue to evaluate with each purchase. The industry needs to focus on driving growth from a value perspective to continue attracting consumers and maintaining profitability.
Outlines
📈 Fast Food Inflation and Its Impact
The video discusses the rising costs of fast food, noting that the days of the dollar menu are over with items like three Filet-O-Fish at McDonald's costing $17. It highlights the average prices for fast food items nationally and compares them to the prices near NBC offices in Midtown Manhattan. The video explains that sales are strong despite a decrease in foot traffic due to higher prices. It delves into the Consumer Price Index to illustrate the significant increase in fast food prices, which have risen nearly 28% from 2019 to 2023, outpacing both full-service meals and overall inflation. Factors contributing to this price surge include the increased cost of food, beverage, and packaging, and more significantly, labor costs. The competitive labor market during the pandemic has led to higher wages, which constitute about a third of the cost of a menu item. Fast food chains are hiring more labor to maintain service levels and are passing these costs onto consumers, especially in states with increased minimum wages. The video also mentions how full-service restaurants have seen a surge in revenue as consumers shift their spending from fast food to more value-oriented sit-down meals.
🛑 Fast Food Earnings and the Focus on Affordability
This paragraph addresses the recent challenges faced by fast food giants like McDonald's, which missed earnings estimates in the first quarter of 2024. It discusses the consumer pullback from fast food due to high prices and the need for chains to focus on affordability. The video emphasizes the importance of good entry-level pricing to keep the business competitive. It also touches on the impact of inflation on lower-income consumers, who are less able to maintain their previous spending habits. The video notes that while prices generally do not decrease once they have risen, the rate of increase is slowing. Chains are investing in apps and loyalty programs to combat the perceived decrease in value. Wendy's and McDonald's are specifically highlighted for their plans to enhance digital experiences and expand their loyalty programs, respectively. The video suggests that the ability to target advertisements based on consumer preferences allows companies to measure the effectiveness of their promotions more accurately. It concludes by stating that as long as fast food chains can continue to drive growth from a value perspective, the industry is likely to remain profitable despite the shift in consumer behavior.
Mindmap
Keywords
💡Fast Food Prices
💡Inflation
💡Labor Costs
💡Limited Service Meals
💡Consumer Behavior
💡Revenue Surge
💡Minimum Wage Laws
💡Food, Beverage, and Packaging Costs
💡Loyalty Programs
💡Sales Performance
💡Affordability
Highlights
Fast food prices have significantly increased, with the average cost of items like fries from McDonald's, a Happy Meal, and a burger combo from Burger King rising.
The Consumer Price Index shows that from 2019 to 2023, prices in the limited service meals category, which includes fast food, have risen by nearly 28%.
The increase in fast food prices is higher than that of full service meals and overall inflation, which saw increases of nearly 24% and 19% respectively.
Between 2022 and 2023, the cost of food, beverage, and packaging for companies like McDonald's and Chipotle rose by around 11%.
Labor costs have become a major factor in the increase of fast food prices, with food constituting about a third of the cost of a menu item.
The fast food labor market became more competitive during the pandemic, leading to a shortage of employees and an increase in wage pressure.
The number of employees in the limited service restaurant sector was still below pre-pandemic levels in 2022, despite a growth of over 4% in the number of establishments.
Fast food restaurants need to hire more labor to maintain service levels and accommodate consumer demands for extended operating hours.
To make jobs more enticing, fast food companies are raising wage rates, which in turn increases the cost passed onto the customer.
Minimum wage increases in states like California have contributed to the higher costs of fast food.
Despite wage inflation, other factors such as the starting check average in the fast food industry also contribute to the percentage increase in prices.
From December 2023 to February 2024, the national average for a quick service restaurant check was about $18, which is 4.5% more than the previous year.
Full service restaurants are capitalizing on the decreasing price gap between them and fast food, as seen with offers like Chili's $10.99 for three meals.
Fast food consumer behavior has shifted, with customers visiting less frequently but spending the same amount, leading to a traffic falloff.
Major fast food chains like McDonald's, Wendy's, and Yum brands have seen revenue surge past pre-pandemic levels, driven by price rather than frequency of visits.
Investors are now focused on growth based on volume, as price increases have limits.
McDonald's missed earnings estimates in Q1 of 2024, indicating a potential consumer pullback, a trend also seen in KFC and Pizza Hut.
Companies are emphasizing affordability with entry-level pricing available every day to stay competitive in the market.
Households with incomes of $100K or more are still spending at normalized levels, whereas lower-end consumers are experiencing constraints due to reduced spending power.
Inflation has led to a permanent increase in prices, with wages being a significant factor that, once increased, rarely decrease.
Fast food chains are relying on apps and loyalty programs to combat the decrease in value offered, with investments in enhancing mobile app experiences and expanding user bases.
Companies are using targeted advertisements and real-time tracking of consumer behavior to optimize their marketing strategies and promotions.
The value proposition of fast food is continuously evaluated by customers, which will influence the industry's future reactions and strategies.
Restaurants prioritize maintaining growth from a value or dollar perspective, which remains crucial for the industry's success.
Transcripts
Big and tasty for just a dollar.
You did your thing, dawg.
Remember the dollar menu?
Well, you may be hard pressed to find any fast
food item that actually costs a dollar anymore.
$17 for three Filet-O-Fish at McDonald's.
Are you kidding me?
I don't have the money to buy fast food anymore.
Don't you just miss the days when fast food was
actually cheap?
When looking at fast food menus nationally, here are
the average prices for fries from McDonald's, a
Happy Meal and a burger combo from Burger King.
But I paid even more than that.
Here are the prices at fast food locations by the NBC
offices in Midtown Manhattan. Broadly speaking.
Sales are performing much stronger than foot traffic,
and that's due in part to higher prices.
The Consumer Price Index measures inflation or the
average increase in prices over time.
Fast food falls into the limited service meals
category. Think anything that's typically ordered at
a counter and taken to go from 2019 to 2023, prices in
this category are up nearly 28%.
That's more than full service meals.
Think sit down restaurants with servers, which
increased nearly 24%.
And it's also more than overall inflation, which
increased 19%.
So why are fast food prices so high and where will they
go from here? Can I please get a Titan turkey?
Can I get a foot long?
Yeah, just that.
Between 2022 and 2023, the cost of food, beverage and
packaging rose around 11% for both McDonald's and
Chipotle. Still, as of late, labor is the main
culprit. Food is about a third of the cost of a menu
item.
So even as those costs moderate in many cases, and
particularly given the the laws that were seen in
California and some of the other, you know, minimum
wage laws and just increases that are happening
is that that wage pressure remains elevated.
The fast food labor market became increasingly
competitive for employers during the pandemic, as
companies struggled to fill their restaurants.
In 2022, the number of employees in the limited
service restaurant category were still below 2019
levels. During that same time, the number of limited
service establishments grew by over 4%.
As things normalize after Covid, you still see a
higher amount of job openings and less people
coming in to fill those jobs.
Compared to 2019, the percentage of sales that
goes towards paying for labor has grown for many
limited service restaurants like Wendy's and Shake
Shack, where it has actually decreased for
restaurants like The Cheesecake Factory and
Darden Restaurants, which owns chains like Olive
garden, Longhorn Steakhouse, and the Capital
Grill.
In order to maintain the same service levels and
expand their operating hours to accommodate the
consumers late night snack demands and demands for
earlier breakfasts.
Fast food restaurants need to hire more labor across
the day part, and so as they're competing with other
potential employers, they need to make the job more
enticing. And the easiest way to do that is by raising
the wage rate.
And companies are passing these costs onto the
customer, especially as states like California have
raised the minimum wage for workers.
In an obviously, despite this huge wage inflation,
there's a lot of other factors at play.
I think when you look at inflation within limited
service, first of all, you're starting with a lower
check average. And so any increase of $1 or $2 that an
operator passes on just by definition as a higher
percentage increase on it.
From December 2023 to February 2024, the national
average for a quick service restaurant check was about
$18, which is 4.5% more than the same time period
last year. That's a higher percentage increase than
both casual and fine dining, and full service
restaurants are capitalizing on the
decreasing price gap.
How is this Chili's three for me, only $10.99.
When fast food is so expensive.
It could be because we don't have to pay for any mascots.
Please. I was born for this.
It has created a shift in fast food consumer behavior.
Perhaps before they were going there ten times, but
now they're still only spending $100, and maybe
they're going there eight times or seven times.
Right. And so you start to see this, this traffic
falloff because they're still spending essentially
the same amount, but they're now going less
frequently.
Although prices for fast food have soared, sales have
remained strong. Mcdonald's, Wendy's and Yum
brands, which owns KFC, Pizza Hut and Taco Bell,
have all seen revenue surge past pre-pandemic levels.
A lot of the sales are still going up, and a lot of
that's driven by price as opposed to frequency or
visits.
A lot of investors are now focused on who is best
positioned to drive growth based on volume, because you
can obviously only push your price higher for so
long.
And that for so long may have arrived.
Mcdonald's missed earnings estimates in the first
quarter of 2024, and an Evercore analyst called it
one of the most sobering quarters for the fast food
giant. Others, like KFC and Pizza Hut, are experiencing
the same consumer pullback.
We must be laser focused on affordability, which means
good entry level price points available every day.
In the markets where we're doing this well, the
business is outperforming.
In some markets, however, it's clear we still have
opportunities to strengthen our proposition.
$100K plus income households are really powering through
and still spending at kind of normalized levels where
we see a lot of the constraint or perhaps
behavioral changes is the 50 K and below consumer.
And so your lower end consumer who just doesn't
have enough spending power to keep doing everything
that they were doing when the economy had a lot of
additional Covid stimulus available.
Remember the $5 footlong at subway?
Well, that's a thing of the past. This turkey sub cost
me over $11.
The bad news about inflation is prices aren't
going to go down. The good news is the increases are
slowing.
Prices in general across the economy very rarely ever
come down once they've been reset higher.
One of the reasons for that is wages.
Once they're reset higher, very rarely get pushed back
down and reset lower.
To combat the decrease in value offered by fast food,
chains are relying on apps and loyalty programs.
In its 2023 fourth quarter earnings call, Wendy's says
that it plans to invest approximately $15 million,
primarily in 2024 to further enhance its mobile
app experience, McDonald's announced its goal to expand
its loyalty program from 150 million to 250 million
90 day active users by 2027.
They haven't been able to do before is have targeted
advertisements that go directly to consumers based
on their consumption preferences, and the
companies will be able to see, almost in real time,
the return on investment of those advertisements and
those promotions that they push to the consumer,
because they can tell I pushed them the promotion on
Tuesday, and they made a purchase on Wednesday or on
Thursday.
The value offered by fast food is something that
customers will continue to evaluate each time they make
a purchase, and it may ultimately determine how the
industry reacts going forward.
Restaurants still take dollars to the bank, not
consumer visits. And as long as they're able to
continue to drive growth from a value or from a
dollar perspective, I think, you know, that's
still good news for the industry.
Two burgers 447.
5.0 / 5 (0 votes)
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