Florence Pugh Eats 11 English Dishes - Mukbang | Vogue

Vogue

17 Jan 202010:08

Summary

TLDRIn this delightful video, actress Florence Pugh takes viewers on a culinary journey through a variety of quintessential British foods. Starting with a traditional English breakfast featuring black pudding and beans, she moves on to indulge in a Scotch egg, Cornish pasty, and a debate over the best shepherd's pie recipes in her family. Pugh shares anecdotes from film sets and her love for cooking, especially mulled wine and ratatouille. She continues with classics like fish and chips, steak and ale pie, and Bubble and Squeak, before ending with a dessert feast of Sticky Toffee Pudding, Trifle, and a Victoria Sponge. Throughout, she savors each dish with the accompaniment of tea, ketchup, and a touch of humor, reflecting on her experiences with food and family.

Takeaways

🍵 Florence Pugh enjoys a traditional English breakfast with tea and biscuits to start.
🍳 A full English breakfast is typically eaten on weekends, especially after a night of celebration, and includes items like tomatoes, sausages, beans, black pudding, and eggs.
🌶️ Black pudding, made from pork blood, is a dish that Florence initially avoided but later found delicious and spicy.
🥚 The Scotch egg, a deep-fried snack consisting of a boiled egg wrapped in breaded sausage, is a popular British food that Florence tries and enjoys.
🍗 Florence's family is passionate about food, with her father being the 'king of the kitchen' and her mother also being a great cook.
🍲 Shepherd's pie is a family favorite, with both Florence's parents claiming to make the best version, and she experiments with adding tzatziki to it.
🍽️ On film sets, cast members take turns cooking for each other, with Florence mentioning making ratatouille for her colleagues.
🍟 Fish and chips is a quintessential British meal that Florence savors, especially with the addition of malt vinegar and ketchup.
🍰 Sticky Toffee Pudding and Victoria Sponge are two desserts that Florence particularly enjoys, with the latter reminding her of the film 'Calendar Girls'.
🍓 The Victoria Sponge cake is a significant memory for Florence, as it connects her to a favorite movie and a happy childhood memory.
👗 Wearing a corset in 'Little Women' made eating a challenge due to the reduced breathing space, highlighting the trade-offs of historical costume design.

Q & A

What is the traditional British meal that Florence Pugh mentions is typically consumed on weekends after a big night out?
-A full English breakfast is the traditional British meal that Florence Pugh mentions is usually eaten on weekends after a big night out.
What ingredient in the English breakfast is made from the blood of pork?
-Black pudding is the ingredient in the English breakfast that is made from the blood of pork.
What is the name of the British snack that Florence Pugh describes as a boiled egg wrapped in breaded sausage and then deep-fried?
-The British snack that Florence Pugh describes is called a Scotch egg.
What is a Cornish pasty and what is its historical significance?
-A Cornish pasty is a meat-filled pastry, traditionally made with puff pastry. Historically, it was invented by Cornish miners or builders and was designed to be a portable meal that could be transported in their back pocket and taken to work.
What is Florence Pugh's family's attitude towards cooking?
-Florence Pugh's family is very passionate about food and cooking. Her father is described as the 'king of the kitchen' and they believe in taking turns to cook on film sets after a day's shoot.
What condiment does Florence Pugh associate with every English meal?
-Florence Pugh associates ketchup with every English meal, stating that it deserves to be on the side.
What is the traditional way of consuming fish and chips in some places, as mentioned by Florence Pugh?
-In some places, it is traditional to take your own piece of fish to the 'chippy' (fish and chip shop), where they will deep-fry it for you.
What is Bubble and Squeak and what is the traditional way it is made?
-Bubble and Squeak is a traditional British dish made from leftovers after a roast dinner. It typically includes mashed potato, cabbage, and any leftover meat, which are fried together in a pan.
Why does Florence Pugh find cooking therapeutic?
-Florence Pugh finds cooking therapeutic because it allows her to relax and unwind, especially after a stressful period. She specifically mentions the act of chopping onions as a way to destress.
What is the traditional British dessert that Florence Pugh describes as 'possibly one of the most English desserts there is'?
-The traditional British dessert that Florence Pugh refers to is the trifle.
What is Florence Pugh's favorite British dessert and what movie influenced her love for it?
-Florence Pugh's favorite British dessert is the Victoria sponge. Her love for it was influenced by the film 'Calendar Girls', where Helen Mirren's character participated in a cake baking competition.
How does wearing a corset, as experienced by Florence Pugh during her role in 'Little Women', affect eating?
-Wearing a corset, which is designed to make a woman's figure smaller, can limit breathing space. This makes it a challenge to eat while wearing one, as taking in food reduces the space available for breathing.

Outlines

00:00

🍴 Florence Pugh's British Food Feast

Actress Florence Pugh introduces herself and embarks on a culinary journey through traditional British foods. She starts with a quintessential English breakfast featuring sausages, beans, black pudding, fried eggs, and bacon, which she enjoys with tea. Florence then moves on to a Scotch egg, a Cornish pasty, and a shepherd's pie, sharing family anecdotes and her love for cooking. She also experiments with unconventional condiments like tzatziki on shepherd's pie and reminisces about her grandfather's connection to fish and chips. The segment concludes with her trying a steak and ale pie, showcasing her appreciation for hearty British fare.

05:01

🍲 Exploring British Classics with Florence Pugh

Continuing her gastronomic adventure, Florence Pugh samples a variety of British dishes, including Branston Pickle, bubble and squeak, and a roast Cornish hen. She discusses the therapeutic nature of cooking, especially after stressful days, and shares a humorous moment involving a Tide pen. Pugh also expresses her love for Brussels sprouts and describes her method for preparing them, crediting Jamie Oliver for her technique. She indulges in Sticky Toffee Pudding and Ribena, a nostalgic drink from her childhood, before moving on to a trifle and a Victoria sponge cake. Pugh reflects on the challenges of eating while wearing a corset, as experienced during her role in 'Little Women,' and concludes her video with gratitude towards her viewers for joining her in this culinary experience.

Mindmap

Keywords

💡English Breakfast

An English breakfast, also known as a full English, is a hearty meal commonly eaten in the UK, especially on weekends or after a night of socializing. It typically includes items such as eggs, sausages, bacon, beans, tomatoes, and black pudding. In the script, Florence Pugh describes eating a full English breakfast, emphasizing its role in combating hangovers and its traditional components.

💡Black Pudding

Black pudding is a type of blood sausage that is part of traditional British cuisine. It is made from pork blood, along with other ingredients like meat, fat, and oatmeal. In the transcript, Pugh mentions her initial reluctance to try black pudding, but after having it in Scotland, she found it to be amazing and spicy, showcasing its unique taste and place in British food culture.

💡Scotch Egg

A Scotch egg is a popular British snack consisting of a hard-boiled egg wrapped in sausage meat, coated in breadcrumbs, and then deep-fried. It is often served warm with condiments like ketchup or pickled onions. In the script, Pugh expresses surprise at the size of the Scotch egg she encounters and enjoys its taste, highlighting its status as a beloved British dish.

💡Cornish Pasty

A Cornish pasty is a type of baked pastry that originated in Cornwall. Traditionally, it is filled with meat and vegetables and was designed to be a portable meal for miners and laborers. Pugh discusses the pasty's history and enjoys its taste, emphasizing its significance as a convenient and substantial meal.

💡Shepherd's Pie

Shepherd's pie, also known as cottage pie, is a traditional British dish made of minced lamb (shepherd's pie) or beef (cottage pie) topped with mashed potatoes and baked. Pugh mentions her family's love for cooking and the friendly competition between her parents over whose shepherd's pie is better, illustrating the dish's role in family and home cooking.

💡Fish and Chips

Fish and chips is a quintessential British takeaway dish consisting of battered and deep-fried fish served with chips (fries). It is often accompanied by tartar sauce or mushy peas. Pugh recalls her grandfather's connection to the fishing industry and enjoys the classic taste of fish and chips, underlining its cultural significance and appeal.

💡Bubble and Squeak

Bubble and Squeak is a British dish made from leftover vegetables, typically from a roast dinner, combined with mashed potato and fried. It is a way to use up leftovers and create a filling meal. Pugh describes a 'fancy' version of bubble and squeak, highlighting how traditional dishes can be elevated and enjoyed in new ways.

💡Sticky Toffee Pudding

Sticky toffee pudding is a British dessert made from dates and often served with a toffee sauce. It is a rich and moist cake that is popular in the UK. Pugh enjoys the dessert and requests Ribena, a British blackcurrant drink, to accompany it, showcasing the dessert's popularity and the traditional pairing with a favorite beverage.

💡Victoria Sponge

A Victoria sponge is a classic British cake made of two layers of sponge cake with jam and whipped cream filling. It is named after Queen Victoria and is a staple at British tea times. Pugh relates the cake to the film 'Calendar Girls' and describes the moist texture and the drama surrounding its purchase in the movie, emphasizing the cake's cultural importance and emotional connections.

💡Mulled Wine

Mulled wine is a warm, spiced wine drink that is popular during the winter months, especially in European countries. Pugh mentions getting her film set crew into her mulled wine while working on 'Little Women', indicating the drink's social and festive nature and its role in warming up and bringing people together.

💡Corset

A corset is a fitted garment worn to shape the torso into a desired shape, often used in historical or formal attire. Pugh reflects on wearing a corset during the filming of 'Little Women' and the practical challenges it presented, such as the trade-off between eating and breathing, illustrating the historical context and the physical experience of wearing such garments.

Highlights

Florence Pugh introduces herself and the concept of trying various British foods.

She starts with a traditional English breakfast, including black pudding made from pork blood.

Florence shares her positive experience with black pudding after trying it in Scotland.

She describes the Scotch egg, a deep-fried snack with a boiled egg and breaded sausage.

Florence mentions her family's passion for food and her father's dominance in the kitchen.

She tries a Cornish pasty, a meat-filled pastry popular among miners and builders.

Florence talks about her mother's and father's competing claims to making the best shepherd's pie.

She experiments with adding tzatziki to a shepherd's pie, finding it a good match.

Florence shares anecdotes from film sets where cast members take turns cooking.

She indulges in fish and chips, a classic British dish, and uses malt vinegar for authenticity.

Florence discusses the tradition of taking your own fish to a 'chippy' for frying.

She tries a steak and ale pie, noting the inclusion of beer in the recipe.

Florence expresses her love for cooking as a therapeutic activity.

She encounters a mishap with a Tide pen, highlighting the challenges of eating in large sleeves.

Florence enjoys a roast dinner, including a Cornish hen and Brussels sprouts.

She raves about Sticky Toffee Pudding, a quintessential English dessert, and Ribena, a popular drink from her childhood.

Florence concludes with the Victoria sponge, a cake that reminds her of the film 'Calendar Girls'.

She reflects on the challenges of eating while wearing a corset, as experienced during her role in 'Little Women'.

Florence thanks viewers for watching and expresses her enjoyment of the British food feast.