Attempting CAKE Trends- BUTTERCREAM Origami Cake!
TLDRIn this video, the creator shares their love for origami cakes and their desire to innovate by making one with buttercream instead of the traditional white chocolate ganache. They've developed a special buttercream recipe that is creamy, not too sweet, and stiffens well in the fridge. The cake is dyed yellow to match the flowers and has a purple hue from blueberry freeze-dried fruit powder, adding a unique flavor. The process involves creating a pattern on paper, which is then used to fold the buttercream on the cake. Despite some challenges, the final product is a tall, modern, and elegant cake with a moody dark purple and yellow color scheme. The creator also mentions their new online course, 'From Basic to Buttercream Queen,' where they teach cake decorating skills and techniques.
Takeaways
- 🎂 The presenter loves origami cakes for their modern, bold, and edgy appearance with a unique texture.
- 🍫 Traditional origami cakes are made with white chocolate ganache, which can be expensive and not to everyone's taste.
- 🌟 The challenge is to create an origami cake using buttercream instead of ganache, offering a new flavor experience.
- 🧁 The buttercream used is creamy, stiffens in the fridge, and is dyed yellow to match the flowers and given a blueberry flavor using freeze-dried fruit powder.
- 🌈 The cake has a dark purple and yellow color scheme, described as 'moody' on the outside with a bright and cheery interior.
- 📈 The presenter has overcome a fear of tall cakes and now prefers them for their modern, elegant, and trendy look.
- 🛠️ The origami cake is constructed using a technique that involves cutting paper to the height of the cake, marking lines, and folding to create a pattern.
- 🐶 A pet named Archie is mentioned, adding a personal touch to the narrative and showing the presenter's life beyond baking.
- 📹 There's a humorous moment where the presenter apologizes for not filming the cake, instead focusing on their cat's antics.
- 🍰 The final product is a tall origami cake with a buttercream finish that is both visually appealing and flavorful, combining chocolate and blueberry tastes.
- 📚 The presenter mentions a new course for learning cake decorating, indicating a passion for teaching and sharing knowledge.
Q & A
What is the main theme of the cake being discussed in the transcript?
-The main theme of the cake is an origami cake made with buttercream instead of the traditional white chocolate ganache. It features a modern, bold, and edgy design with a dark purple and yellow color scheme.
Why did the baker choose to use buttercream instead of white chocolate ganache for the origami cake?
-The baker chose to use buttercream because white chocolate can be expensive and difficult to work with. Additionally, not everyone loves the taste of white chocolate, and buttercream allows for more flavor customization.
What color did the baker dye the buttercream for the cake?
-The baker dyed the buttercream yellow to match the flowers and used blueberry freeze-dried fruit powder to achieve a purpley-blue color for the other parts of the cake.
How does the baker plan to enhance the flavor of the cake?
-The baker plans to enhance the flavor by using a good quality jam with wild blueberries, which will add a punch of flavor to the buttercream.
What is the baker's opinion about tall cakes compared to short and stumpy ones?
-The baker prefers tall cakes as they find them to be more modern, elegant, and trendy. They used to be afraid of tall cakes due to concerns about stability and structure but has since overcome this fear.
What is the baker's approach to achieving a smooth finish on the cake?
-The baker focuses on getting the tops of the cake smooth in one pass and then refrigerates the cake. They accept that most of the time, decorations will cover the top, so they don't obsess over every detail.
What is the baker's strategy for decorating the cake with the origami technique?
-The baker uses a paper template cut to the height of the cake plus a quarter inch. They mark lines spaced about an inch apart and connect these lines diagonally to create a pattern that they then fold over using a ruler as a guide.
How does the baker ensure the origami pattern holds together on the cake?
-The baker ensures the origami pattern holds together by using the buttercream as a glue. They press down on the folds to seal them and add extra icing to fill any gaps.
What is the baker's new course about and where can it be found?
-The baker's new course is about cake decorating, from basic techniques to advanced buttercream artistry. It can be found at the icingartist.com course or through the link in the description box.
How does the baker feel about the final result of the origami cake with buttercream?
-The baker is very excited and in love with the final result, especially because it's made with buttercream, which allows for customization of flavors. They are also pleased with the cake's height and colors.
What is the baker's final comment on the taste of the cake?
-The baker is pleased with how the blueberry and chocolate flavors work well together in the cake, describing it as a win-win and very good.
Outlines
🎂 Origami Cake Challenge with Buttercream
The speaker expresses their love for origami cakes, which they find modern, bold, and edgy. They discuss their past experiences making two origami cakes using white chocolate ganache, which they found expensive and not to their taste preference. The speaker then introduces a new challenge: creating an origami cake using buttercream instead of ganache. They have already prepared a creamy, stiff buttercream, dyed yellow to match the flowers they plan to use as decorations. The speaker also plans to incorporate freeze-dried blueberry fruit powder for added flavor, aiming for a high-quality jam-like taste. They discuss the process of crumb coating the cake and the aesthetic choice of colors, aiming for a moody and elegant final product. The speaker also shares their journey from being afraid of tall cakes to now preferring them for their modern and elegant look. The paragraph ends with a humorous interaction with a pet, showcasing the speaker's personality.
📏 The Art of Origami Cake Decoration
The speaker continues the discussion on their origami cake project, focusing on the decoration process. They describe the technique of creating diagonal lines and folding the cake's covering to resemble an accordion. The speaker humorously comments on the process and their conversation with their filming partner, Kevin. They also discuss the challenges of filming and the pet's dislike for filming days. The paragraph includes a detailed explanation of how to fold the cake's covering using a ruler and hands, emphasizing the meticulousness required. The speaker also talks about their preference for using buttercream over ganache for its versatility in design and flavor. They share their excitement about the final product and the unique aspects of their creation process, including the development of a special buttercream recipe. The paragraph concludes with a light-hearted moment about the pet's antics and the speaker's satisfaction with their work.
🍰 From Struggles to Mastery: The Journey of Cake Decorating
The speaker reflects on their personal journey in learning cake decorating, acknowledging the challenges they faced as a beginner, such as brown edges, lack of structure, and poor piping. They share their excitement about the release of their new online course, which they have been working on for a year. The course, titled 'From Basic to Buttercream Queen,' aims to teach aspiring cake decorators everything from design to execution, including recipes, tools, techniques, and flavor pairings. The speaker emphasizes the comprehensive nature of the course and the positive feedback from early bird students. They also discuss the process of decorating the origami cake with buttercream, highlighting the customization of flavors and the successful combination of chocolate and blueberry. The paragraph ends with a thank you to the viewers and an invitation to sign up for the course to learn how to create beautiful cakes.
Mindmap
Keywords
💡Origami Cake
💡Buttercream
💡Ganache
💡Silicone Mold
💡Texture
💡Freeze-Dried Fruit Powder
💡null
💡Crumb Coating
💡Cake Structure
💡Cake Decorating Techniques
💡Flavor Pairing
💡Cake Course
Highlights
The presenter loves origami cakes for their modern, bold, and edgy appearance with a unique texture.
Traditional origami cakes are made with white chocolate ganache, which can be expensive and not to everyone's taste.
A challenge is set to create an origami cake using buttercream instead of ganache for a different flavor experience.
A creamy buttercream is prepared, dyed yellow to match the flowers and given a hint of blueberry flavor for a unique taste.
The presenter discusses the limitations of ganache in terms of flavor and the excitement of experimenting with buttercream.
A crumb coating is applied in the same color as the cake to maintain a consistent look throughout.
The cake's dark purple and yellow colors are described as 'moody' on the outside with a 'bright and cheery' interior.
The presenter shares a preference for tall cakes over short and stumpy ones, citing a modern and elegant look.
A smooth cake top is achieved with just one pass, despite common concerns about decoration covering imperfections.
The process of folding the origami pattern is demonstrated, showing the meticulous technique required.
The use of butcher's paper is mentioned as an alternative, but it was not available, so a different approach is taken.
A butter-based buttercream is used to fill the grooves of the cake, which is a departure from the ganache typically used in origami cakes.
The presenter discusses the development of the perfect buttercream recipe after years of trial and error.
A new course is announced to teach cake decorating skills, from basic to advanced levels.
The final cake is admired for its height, colors, and the successful use of buttercream in an origami cake design.
The presenter is excited about the ability to customize flavors with buttercream, hinting at a blueberry and chocolate combination.
The final product is praised for its taste, particularly how the blueberry flavor complements the chocolate cake.