Soaking the Dry Fruits | Super Moist Fruit Cake Recipe Part 1 | Holiday Favourites

Platin' It With Wendy

26 Nov 202103:52

TLDRIn this video, the host shares a traditional fruit cake recipe perfect for the Christmas season. The recipe involves soaking a mix of dried fruits including black currants, prunes, apricots, figs, and dates, along with candied ginger and sultanas, in alcohol to enhance their flavors. The fruit mixture is then combined with orange marmalade for a zesty touch. The process is detailed in a two-part series, with the second part showcasing the assembly of the cake. The video encourages viewers to subscribe for the next installment and engage with the content.

Takeaways

🎄 The video is about preparing a traditional fruit cake for Christmas, with a two-part recipe series.
🍒 The recipe starts with soaking dried fruits in alcohol to enhance their flavor for the cake.
🔪 Fruits like black currants, prunes, dried apricots, and dried figs are chopped into small pieces for the cake.
🍯 Pitted dates are added for extra moistness and candied ginger for a warm flavor.
🍇 Sultanas and mixed candied peels are included as classic fruit cake ingredients.
🍊 Orange marmalade is mixed in to give the cake a tangy 'zing'.
🥄 The fruit mixture is combined well to ensure even distribution of flavors.
🍶 A choice of alcohol, such as dark rum or brandy, is used to soak the fruit mixture.
🍶 About 350 to 400 ml of alcohol is poured over the fruit in a large glass jar for soaking.
🧪 The jar is sealed and shaken well, then stored away from sunlight at room temperature.
🔄 The fruit needs to be shaken daily to ensure the alcohol is evenly absorbed.
📅 The second part of the recipe will be presented in the next video.

Q & A

What is the purpose of soaking the dried fruits in alcohol?
-The purpose of soaking the dried fruits in alcohol is to bring a ton of flavor to the Christmas cake.
What types of dried fruits are used in the recipe?
-The recipe includes black currants, pitted prunes, dried apricots, dried figs, pitter dates, candied ginger, sultanas, and mixed candy peels.
How much alcohol is used for soaking the dried fruits?
-Approximately 350 to 400 ml of preferred alcohol is used for soaking the dried fruits.
Why is orange marmalade added to the fruit mixture?
-Orange marmalade is added to give the cake a perfect zing.
What is the significance of using an airtight lid to cover the jar?
-Using an airtight lid helps in preserving the soaked fruits and preventing any leakage or contamination.
How often should the jar containing the soaked fruits be shaken?
-The jar containing the soaked fruits should be shaken every next day to ensure the alcohol gets absorbed by all the fruit.
What is mentioned about the room temperature for preserving the soaked fruits?
-The soaked fruits should be preserved away from sunlight and at room temperature.
What is hinted at regarding the next video?
-The next video will demonstrate how to make the Christmas cake using the soaked fruits.
How is the audience encouraged to stay updated with new videos from the channel?
-The audience is encouraged to subscribe to the channel and hit the bell icon for notifications of new video uploads.
What action is requested from the viewers at the end of the video?
-Viewers are asked to hit the like button and leave their comments below.

Outlines

00:00

🎄 Preparing Fruits for Traditional Christmas Cake

This paragraph introduces the process of preparing fruits for a traditional fruit cake with a two-part recipe. The speaker, Wendy, emphasizes the importance of soaking dried fruits in alcohol to enhance the flavor of the cake. The paragraph outlines the initial steps of the recipe, starting with the measurement and chopping of various dried fruits including black currants, pitted prunes, dried apricots, and dried figs. The inclusion of pitted dates for moistness, candied ginger for warmth, sultanas for a classic touch, and mixed candy peels for a zing is also mentioned. The paragraph concludes with the instruction to mix the fruits well and store them in a glass jar, ready for the next step which involves adding alcohol.

Mindmap

Keywords

💡Christmas

Christmas is a widely celebrated holiday that typically falls on December 25th, commemorating the birth of Jesus Christ. In the context of the video, Christmas is the occasion for which the traditional fruit cake is being prepared, signifying the festive spirit and the importance of holiday traditions in many cultures.

💡Fruit cake

A fruit cake is a type of dessert that is made with a mixture of dried fruits, nuts, and sometimes spices, often soaked in alcohol. It is a popular item during the holiday season, particularly Christmas. In the video, the fruit cake is the focus, and the process of preparing it is detailed, including the soaking of fruit in alcohol to enhance flavor.

💡Soaking fruit

Soaking fruit, especially dried fruits, in alcohol is a common technique used in the preparation of fruit cakes to add depth of flavor and moisture. The alcohol helps to rehydrate the dried fruits and infuse them with its aroma and taste. In the video, the fruits are soaked in a preferred alcohol, which is an essential step in the fruit cake recipe being shared.

💡Dried fruits

Dried fruits are fruits that have been dehydrated to remove most of their water content, which helps to extend their shelf life and concentrate their flavors. In the video, various dried fruits such as black currants, prunes, apricots, and figs are used as the primary ingredients for the fruit cake, highlighting the importance of these fruits in creating a rich and flavorful dessert.

💡Chopping

Chopping refers to the process of cutting food into smaller pieces, which is a common preparation step in cooking. In the context of the video, the dried fruits are chopped into small pieces to ensure even distribution of flavors and to achieve the desired texture in the fruit cake.

💡Alcohol

Alcohol is used in cooking for various purposes, including flavor enhancement and preservation. In the video, alcohol is used to soak the dried fruits for the fruit cake, which not only adds flavor but also helps to keep the fruits moist and tender.

💡Candied ginger

Candied ginger is ginger root that has been sweetened and crystallized, often used in baking and cooking to add a warm, spicy flavor. In the video, candied ginger is included in the fruit cake recipe to contribute a distinct taste and to balance the sweetness of the dried fruits.

💡Sultanas

Sultanas are a type of dried grape, also known as Thompson seedless, commonly used in baking due to their sweet flavor and plump texture. In the video, sultanas are added to the fruit cake to provide additional sweetness and a chewy texture that complements the other ingredients.

💡Candy peels

Candy peels, also known as candied peel or glacé peel, are pieces of citrus rind that have been sweetened and dried. They are often used in fruit cakes and other baked goods for their bright, tangy flavor. In the video, mixed candy peels are incorporated into the cake to add a citrusy note and contribute to the complexity of the cake's flavor profile.

💡Orange marmalade

Orange marmalade is a fruit preserve made from the juice and peel of oranges. It is used as a spread or as an ingredient in various recipes. In the video, orange marmalade is added to the fruit cake mixture to provide a tangy, sweet flavor and to enhance the overall taste of the cake.

💡Video recipe

A video recipe is a type of content where a culinary expert or enthusiast demonstrates how to prepare a dish, providing step-by-step instructions visually. In the context of the video, the host is sharing a two-part video recipe for a traditional fruit cake, which is meant to impress with ease and is perfect for the holiday season.

Highlights

Traditional fruit cake recipe featuring soaked dried fruits for Christmas preparation.

Recipe demonstrated in two parts, with anticipation for the next video.

Chopping and preparing various dried fruits: black currants, prunes, dried apricots, and figs.

Adding pitted dates for moisture and candied ginger for warmth of flavor.

Including classic ingredients like sultanas and mixed candy peels.

Incorporating orange marmalade for a zesty kick.

Mixing the fruits thoroughly for even distribution.

Transferring the soaked fruits into a large glass jar for storage.

Using preferred alcohol, such as dark rum or Cointreau, for soaking.

Covering the jar with an airtight lid to preserve the soaked fruits.

Shaking the jar daily for even absorption of alcohol by the fruits.

Encouraging viewers to stay tuned for the next video on making the Christmas cake.

Inviting viewers to subscribe, hit the notification bell, like the video, and leave comments.

Expressing gratitude to viewers for watching.

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Takeaways

Q & A

What is the purpose of soaking the dried fruits in alcohol?

What types of dried fruits are used in the recipe?

How much alcohol is used for soaking the dried fruits?

Why is orange marmalade added to the fruit mixture?

What is the significance of using an airtight lid to cover the jar?

How often should the jar containing the soaked fruits be shaken?

What is mentioned about the room temperature for preserving the soaked fruits?

What is hinted at regarding the next video?

How is the audience encouraged to stay updated with new videos from the channel?

What action is requested from the viewers at the end of the video?