AMP MASTERCHEF JUNIOR

AMP
6 Apr 202443:15

Summary

TLDRIn this lively episode of Master Chef Jr, young culinary talents compete in a cooking challenge, showcasing their skills and creativity. The contestants, ranging from 10 to 13 years old, create dishes like chicken alfredo and parmesan, amidst humorous banter and light-hearted rivalry. The competition is fierce, with teams strategizing and even engaging in playful subterfuge to secure ingredients. The episode culminates in a tense judging segment, with guest judge Keith Lee providing scores and feedback, ultimately crowning the winning team.

Takeaways

  • 👨‍🍳 The transcript features a cooking competition among young chefs on the show Master Chef Jr.
  • 🏆 Contestants are divided into teams and are tasked with creating a winning dish to impress the judges.
  • 🍴 The dishes prepared include variations of chicken dishes with pasta, showcasing different cooking styles and flavors.
  • 🧀 Ingredients like parmesan cheese, olive oil, and seasonings play a significant role in the dishes' flavors.
  • 🍳 The cooking process involves multiple steps such as sautéing, grilling, and baking.
  • 👦👧 Interactions among team members reveal both cooperation and conflict, adding a layer of drama to the competition.
  • 🎥 The transcript captures the energy and excitement of the competition, with contestants cheering each other on and ribbing one another.
  • 👨‍🍳 The presence of a guest judge, Keith Lee, adds an element of prestige and anticipation to the competition's outcome.
  • 🥇 The winning team is celebrated, while the others learn valuable lessons about cooking and teamwork.
  • 📝 The transcript highlights the importance of following recipes and techniques, as well as the creativity allowed for personal touches.
  • 🌟 The overall experience is one of fun, learning, and growth for the young chefs, with an emphasis on culinary skills and sportsmanship.

Q & A

  • What is the main theme of the episode?

    -The main theme of the episode is a cooking competition among young chefs, where they are challenged to create dishes using various ingredients and techniques.

  • Who are the participants in the cooking competition?

    -The participants include Liam Nickerson, Leilani Elise, Matthew Williams, Alex Lopez, and Christian.

  • What dish does Leilani Elise specialize in cooking?

    -Leilani Elise specializes in cooking Cajun shrimp and chicken alfredo.

  • Why was Duke unable to participate in the competition?

    -Duke had a dentist appointment to remove his permanent grills, so he had to miss the competition.

  • What was the issue with the team's preparation when they couldn't find the ruler?

    -The team was having difficulty measuring ingredients accurately without a ruler, which is essential for following recipes and ensuring the right proportions.

  • What was the significance of the 'phantom tax' mentioned in the script?

    -The 'phantom tax' seems to be a humorous reference to a problem caused by someone in the past, possibly a contestant who stole food, and it is being used as a metaphor for a setback or obstacle in the competition.

  • What was the strategy behind the team's decision to steal tomato paste from another team?

    -The team was missing a crucial ingredient, tomato paste, and decided to 'steal' it from another team to complete their dish, showcasing their resourcefulness and determination to succeed in the competition.

  • How did the participants handle the pressure of the competition?

    -The participants handled the pressure by focusing on their tasks, though some moments of frustration and disagreements occurred. They also used humor and banter to lighten the mood.

  • What was the final outcome of the cooking competition?

    -The final outcome was that Team Phantom won the competition, with Team Chris and Team Fel coming in second and third, respectively.

  • What did the judge, Keith Lee, consider when rating the dishes?

    -Keith Lee considered the taste, presentation, creativity, and cooking technique when rating the dishes. He also took into account any issues or shortcuts that teams might have used.

Outlines

00:00

👨‍🍳 Introduction and Contestant Profiles

The script begins with an introduction to a Master Chef Jr competition, highlighting the involvement of young members of society in the cooking challenge. The paragraph introduces several contestants, including Liam Nickerson, Leilani Elise, Matthew Williams, Alex Lopez, Christian, and Duke, who is absent due to a dentist appointment. The contestants discuss their cooking experiences, preferences, and strategies, setting the stage for the competition.

05:01

🎮 Phantom TXS Relief and Game Night Announcement

This paragraph shifts focus to a public service announcement about Phantom TXS, a fictional issue that seems to involve food theft. It discusses a partnership with Uber Eats and Shake Shack to provide relief and announces an upcoming game night featuring video games and prize money. The announcement is followed by a return to the cooking competition, with contestants preparing their ingredients and discussing cooking techniques.

10:02

🍳 Cooking Chaos and Strategy

The contestants' cooking efforts are marked by humor, confusion, and a bit of chaos. They search for ingredients, discuss cooking methods, and argue about the proper use of tools like rulers. The paragraph reveals the competitive nature of the event, with contestants trying to outdo each other and strategizing to win, despite the comedic mishaps and disagreements.

15:03

🍲 Teamwork and Culinary Mishaps

The paragraph focuses on the dynamics within the teams as they continue to prepare their dishes. There are disagreements, miscommunications, and even thefts of ingredients. The contestants also discuss their cooking processes, with some expressing confidence in their skills and others admitting to their lack of experience. The paragraph captures the essence of a high-pressure cooking competition with a light-hearted twist.

20:05

🍕 Final Countdown and Rush to Finish

As the competition nears its end, the contestants scramble to complete their dishes. There's a sense of urgency and desperation as they try to salvage burnt food, steal ingredients, and manage last-minute cooking tasks. The paragraph highlights the drama and intensity of the final moments, with contestants balancing their efforts to create a winning dish while dealing with setbacks and challenges.

25:05

🏆 Judging and Results

The final paragraph focuses on the judging of the competition. The dishes are presented to the judges, including a special guest, and evaluated based on taste, presentation, and creativity. The judges provide feedback and critique the contestants' efforts, leading to the announcement of the winning team. The paragraph concludes with the winners receiving their accolades and the contestants reflecting on their experiences.

Mindmap

Keywords

💡Cooking Competition

A cooking competition is a challenge where participants are required to prepare and present dishes within a given time frame, often judged by a panel of experts. In the context of the video, it is the central theme where young chefs compete against each other to showcase their culinary skills and creativity.

💡Teamwork

Teamwork involves the collaborative effort of a group to achieve a common goal. In the video, teamwork is crucial as contestants must work together to prepare their dishes, demonstrating coordination, communication, and division of labor.

💡Cajun Shrimp and Chicken Alfredo

Cajun Shrimp and Chicken Alfredo is a dish that combines the flavors of Cajun-style cooking with an Italian Alfredo sauce, typically featuring shrimp and chicken as the main protein components. It represents the fusion of different culinary traditions and showcases the contestants' ability to handle diverse ingredients and flavors.

💡Ingredients

Ingredients are the raw materials used in the food preparation process. In the context of the video, ingredients are essential for the contestants to create their dishes and must be managed strategically throughout the competition.

💡Cooking Techniques

Cooking techniques refer to the methods and skills used to transform ingredients into a cooked dish. These can range from sautéing, grilling, and baking to more specialized techniques like reducing sauces or breading meats.

💡Time Management

Time management is the ability to effectively plan and control how much time is spent on specific activities. In a cooking competition, managing time is critical to ensure all dishes are prepared and presented within the allotted time.

💡Creativity

Creativity in cooking involves the use of imagination to create new and innovative dishes, often combining different flavors, textures, and presentation styles. It is a key aspect of culinary competitions as it allows contestants to stand out.

💡Judging Criteria

Judging criteria are the standards or guidelines used by judges to evaluate and score the contestants' dishes. These criteria typically include factors such as taste, presentation, originality, and adherence to the competition's rules.

💡Culinary Skills

Culinary skills refer to the techniques, knowledge, and abilities required in the preparation of food. These skills are fundamental to the contestants' performance in the cooking competition and are showcased through their handling of ingredients, cooking methods, and final dish presentation.

💡Challenges

Challenges in the context of the video refer to the obstacles or difficulties faced by the contestants during the cooking competition. These can be related to time constraints, ingredient selection, or the pressure of performing well.

Highlights

The cooking competition involves youth members of society, showcasing their culinary skills.

One participant humorously admits they can't cook and often burn the house down.

A contestant named Liam Nickerson introduces himself, sharing that he is 10 years old.

Leilani Elise, a 13-year-old, has been cooking for 6 years and specializes in Cajun dishes.

Matthew Williams from Atlanta, Georgia, has been cooking for 2 years and is part of the competition.

Alex Lopez has been cooking for 4 years, mainly for his family.

Christian, a participant, is from Carter, Georgia, and has a playful rivalry with another contestant.

Duke, a competitor, is absent due to a dentist appointment, specifically to remove his permanent grills.

The contestants are tasked with making a meal using provided ingredients.

The transcript humorously includes a participant's confusion over using a ruler in cooking.

There's a playful back-and-forth between contestants about finding ingredients and cooking techniques.

A contestant named John is seen as a disruptive influence on other shoppers due to his loud actions.

The cooking challenge includes a video game night with a prize of $100,000 in promo codes.

The contestants are given specific instructions, such as turning the burner to 1,000 Watts.

The cooking process is filled with humor, mistakes, and camaraderie among the contestants.

The competition culminates in the contestants presenting their dishes to a judge, Keith Lee.

Judge Keith Lee provides feedback on each team's dish, highlighting both successes and areas for improvement.

The winning team, Team Phantom, is announced, and they are congratulated for their efforts.

Transcripts

00:00

welcome to a Master Chef Jr today each a

00:02

member will be designed a youth member

00:04

of society and we're going to help them

00:06

cook today they can probably help us

00:07

cook honestly y'all can't cook I cook no

00:11

when you cook you like you burn the

00:12

house down why are you cooking with a

00:14

ruler you got to get some past Le going

00:16

to be eating

00:17

this hey Crush out crash

00:21

out what you need to be focused on the

00:25

food somebody might John and then the

00:28

winner of this entire Channel

00:32

[Applause]

00:36

all right so hey let's pick the team

00:38

John H the C pass it around Shing his he

00:40

shaking his head

00:45

disappointed my name is Liam Nickerson

00:48

and I am 10 years old

00:53

oh to fast hold on hold on my name is

00:55

Leilani Elise and I'm 13 years old I've

00:58

been cooking for about 6 years now and

01:00

my favorite thing to cook is Cajun

01:02

shrimp and chicken alfredo so we right

01:04

here we right here man come in

01:08

my my name is Matthew Williams and I'm

01:11

from Atlanta Georgia I've been cooking

01:12

for about 2 years got

01:18

Phantom my name is Alex Lopez and then

01:21

I'm just from like a few minutes away

01:23

I've been cooking like about 4 years

01:24

just for my family all right agent yes

01:27

sir U my name is Christian and I'm from

01:31

the cater Georgia did you come Super

01:33

Fresh you came to be fresher than me on

01:35

purpose I'm always

01:36

fresh got who you got who you got all

01:40

right I know got D you got D got D wait

01:43

where's

01:46

Duke on a serious note Duke had a

01:48

dentist appointment to remove his

01:50

permanent grills so he had to miss this

01:52

shoe no they can literally see what he's

01:53

doing so show him what he's doing what

01:55

he doing just the clip just run the clip

01:57

I just want just run it just woke up

02:00

going get on

02:08

[ __ ] look though we all are

02:10

making one meal and we each have

02:12

ingredients here and we now have to go

02:13

get the ingredients starting now here

02:17

you me first come on where would the

02:19

ruler be at

02:21

bro where would it be at bro you don't

02:24

know this is cheating right like if we

02:26

got this this would be

02:28

cheating no

02:31

I think we should get one or

02:33

two all right push me come on come on

02:36

let's

02:37

goo saw boxes huh you found parmesan

02:40

cheese n say not yet not yet not yet not

02:43

yet I ain't find how many inches on the

02:46

ruler 36 say it with your chest 36 yeah

02:49

we're we're actually going to lose this

02:50

competition I'm not going to lie yeah

02:52

yeah I'll be sure to tell a Keith Le

02:54

that you're rubbing uh you're sitting on

02:56

the food that bro he's not going to go

02:59

is he going to know who's going to snake

03:02

come on bro all right let's get the

03:04

olive oil you and let's uh let's get the

03:06

um come

03:08

on is

03:10

is delete yeah especially got going on

03:13

what you got over there [ __ ] okay see

03:16

that right there you take points away

03:17

see now when we host you you see how you

03:19

told me shut the [ __ ] up um you don't be

03:22

aggressive as a host got you got to turn

03:24

the other Chief like they say that all

03:25

the time they just be joking you know

03:26

what I'm saying he be like John shut up

03:28

shut the [ __ ] up [ __ ] if I come over

03:29

there and knock in your mouth he's just

03:30

joking for real get on money for real oh

03:35

man one large bag of allp purpose

03:38

flow hey hey stop playing for Beach what

03:41

oh my God I'm so close so

03:44

finger what you like pink or blue all

03:47

right bet why you don't like

03:50

pink you know why I know why BR real me

03:55

real pink bro ain't nothing wrong with

03:56

pink you feel what I'm

03:58

saying no this cheese would go bananas

04:02

I'm bringing this home with me I'm going

04:03

be honest with

04:04

you where you got the ruler from

04:10

nah this

04:14

way

04:16

yo you got to Yo

04:18

F there you go GPS man you don't even

04:22

need waves you don't need

04:26

mat oh now let get your insurance let me

04:30

get you Insurance [ __ ] let me get you an

04:31

insurance [ __ ] you know where the

04:33

yellow garlic would be at yellow onion

04:35

would be at huh [ __ ] do you know where

04:39

the yellow onion would be at

04:41

bro help me [ __ ] please bro please help

04:44

me

04:45

bro I don't know you I can handle him

04:48

myself guys just making sure you look

04:51

like a menace hey come on man you're

04:53

grown as long as you don't your that's

04:55

actually insane in 2024 I cannot believe

04:57

that you're actually doing that right

04:59

now no idea how disruptive this is to

05:01

everybody shoppingi don't don't act like

05:04

an idiot you're not an idiot I'm not

05:06

it's teleport red why no how you know

05:10

cuz I know cuz what you be drinking you

05:13

know you be drinking boy you be drinking

05:17

or noive oil you

05:19

see oh right there it's right there in

05:21

our

05:22

[Music]

05:28

face what a

05:31

cookies or n bro have you or a loved one

05:36

been affected by Phantom TXS you know

05:37

your friends family and co-workers been

05:39

stealing a lot of your food this year

05:40

because of this man we perhaps more than

05:44

anybody understands your pain but enough

05:48

is enough you want me to read that I'm

05:50

not reading that I'm not reading that

05:51

I'm

05:53

[Music]

05:55

not say no more we partnered with Uber e

05:58

and Shake Shack this TX season to

06:00

provide some much deserved Phantom tax

06:02

relief tax relief Monday April 8 we're

06:06

finally having another game night all of

06:09

a will be competing in video games and

06:11

winning members win $100,000 of promo

06:13

codes for their chat to order Shake

06:15

Shack on

06:17

a Phenom stole all make sure to tun to

06:20

our twitch channels Monday night at 8:00

06:23

p.m. and shout out to Uber Eats and

06:24

Shake

06:28

shut

06:31

welcome to amp Master Chef Jor today we

06:35

have five contestants battl in off to

06:37

see who will earn the belt

06:43

[Applause]

06:46

today yeah yeah if we lose this

06:50

competition I'm blowing this whole

06:52

building up all right so we need to be

06:55

teed up all right step one turn the

06:57

burner to 1,000 Watts you got to start

07:00

your sauce let's win this teammate let's

07:03

go let's do this let me show you how we

07:05

do it okay 1,000 Watts boom now what do

07:08

we put in there we making the sauce what

07:10

that add olive oil Okay add olive oil

07:13

and garlic until the onions are

07:14

transparent give me that yo how much

07:17

garlic we using I don't

07:19

know I don't understand how much I got

07:22

you bro like we think four CL that's

07:24

what I was saying two two three I think

07:26

two that's good that's good who is this

07:29

this come on God come all right that's

07:33

this backup okay that's this backup just

07:35

in case things aren't going bro you know

07:37

what I'm saying yeah hopefully let's

07:39

just say

07:40

75% 75% for

07:43

sure all right come

07:46

on oh [ __ ] that ni do a big boy oh yeah

07:50

like good that good all good right do we

07:54

know they on the right temperature yes

07:56

1,000 Watts okay part of winning is

07:58

making sure other people lose that's

07:59

what what you got to understand all

08:01

right and make sure it's cooking still

08:02

make sure I'll be right back okay you

08:05

got it onions onions onions onions

08:07

onions

08:09

onions how the hell is you going to find

08:11

it like that boy it worked great work

08:14

hey what what sauté the onions me saute

08:16

the

08:17

onions say saute the onions and

08:21

garlic I don't know all right hold on

08:24

let me check how you sauté the onions

08:27

hot sa [ __ ]

08:29

huh you're [ __ ] no no we just need to

08:31

figure out how

08:34

to this right here good yeah that's good

08:37

that's good got bacon turkey bacon

08:39

turkey bacon oh beef bacon be okay so

08:42

what we got going on here we got the

08:43

onions and the and the dice so what's

08:45

your right here get the [ __ ] on bro all

08:48

it's a real Chef right here show you how

08:49

to saut onions we've all been there

08:51

right you do a recipe you have to either

08:53

sweat the onions or you have to like

08:55

them until they're translucent give me

08:57

give me a better knife give me a better

08:58

knife bro give me a better knife you're

08:59

embarrass

09:01

me crazy okay hand and knife by the

09:04

sharp part they have no prior knowledge

09:06

he literally did not hand it to me by

09:07

the Shar Part Stop the C we got going on

09:10

right here why are you in my face right

09:12

now you know what you're doing do I know

09:14

what I'm doing I got second place in the

09:16

last cooking competition an

09:17

international cooking competition what

09:18

are you doing why are you wear why are

09:19

you wearing a beanie huh in the kitchen

09:22

and why is your hair not covered your

09:24

hair is not covered yeah I don't need to

09:26

be and where is your beanie he's not

09:27

even why don't you have a beanie kitchen

09:29

what you should be asking yourself why

09:31

don't you have a beanie yeah where is

09:32

your hair now are you cooking you doing

09:35

all the work no he doing some work too

09:37

exactly this is what's on the line I

09:39

know I said your eyes glisten I I see it

09:41

I said I look at your eyes so we we got

09:43

Intel in that you spent the most on the

09:45

food so you got the premium ingredients

09:46

yeah man I look man you can eat Mickey

09:48

Mouse it's going to have to Bro all

09:51

organic cage free pasture Ray one of

09:53

them even said what was that what the

09:55

egg say on them tended by their [ __ ]

09:58

hands [ __ ]

10:00

a farmer tended to this chicken with his

10:02

hands you love hand chicken you got eye

10:06

on them add can tomatoes with the juice

10:09

tomato paste

10:11

okay need a tomato we need a [ __ ] can

10:14

opener y you got a can open my heart can

10:17

open on my heart you down on my heart

10:19

you [ __ ] up my heart you take a knife

10:21

and put it in there and pop that oh yeah

10:23

yeah you

10:28

right I don't think that's how you do it

10:31

I think you use this holy [ __ ] bacon

10:33

[ __ ]

10:37

[ __ ] some good [ __ ] if you keep that

10:40

onion so close to your' face y'all going

10:41

to start crying that's just

10:44

a okay all right man forget who cares if

10:48

it's skin bro who cares I think it's

10:51

good that should smell good fact I told

10:54

you that beef B was going to add it

10:55

that's the move that's the move it was

10:56

going to add it bro I knew it was they

10:58

killing us right now

11:02

y

11:04

got you got to help you got to help bro

11:06

you over here wor about thumb gang

11:08

they're not going to win you the game it

11:10

don't matter about the [ __ ] that oh my

11:12

fault I'm sorry

11:13

bro no but they not going to win you the

11:15

game bro you got to just feel me bro

11:18

what else you got you got you got to

11:19

read out to me what I got what I need we

11:21

on three we on three

11:23

gang there's a method to

11:25

it bro it's going all on the floor is

11:28

that a problem

11:29

yes why is that a problem it tastes

11:31

different you can't just say that about

11:33

everything bro okay

11:37

do oh [ __ ] [ __ ] [ __ ] [ __ ] [ __ ]

11:40

[ __ ] oh my God yeah you might have put a

11:44

little bit too much oil in okay all

11:46

right I'm going just drop it and run

11:47

watch out back out back out back

11:49

[Music]

11:51

up I didn't making some [ __ ] over

11:54

there they might have to shut down that

11:56

restaurant all right it's looking good

11:58

so far right yeah you can't really see

12:00

at your height take a look dud I'm Ka

12:04

height you're Kai height yeah go

12:10

stand damn you basically his height no

12:13

he no the hell he's not hey who won last

12:16

bro you burn who won last year or

12:19

whatever the last time you did this oh

12:22

come on you got to focus bro it's

12:24

burning gang it's literally burning

12:27

gang come on bro

12:31

turn it down more got we got to move it

12:33

around you're not doing nothing gang

12:36

come on

12:38

bro well take those out

12:41

gang like put them in the garbage take

12:43

those over to the garbage and D put them

12:44

in the garage oh my

12:47

God it's burnt yes we didn't use all of

12:51

them put

12:54

on should we uh spray it with olive yes

12:57

spray it with olive yeah yes sir is that

13:01

enough or more yeah yeah I think a

13:03

little bit more all right we all good

13:05

yeah that's good usually I I clean my

13:08

[ __ ] with the lemon juice we don't got

13:10

no lemon juice damn he not even focused

13:13

like look at this

13:15

guy you might have ADHD you know what

13:18

that is yes what is it like special

13:22

needes and stuff no just that you just

13:25

like to move a lot you just like to move

13:26

a lot here hey you do it you do it type

13:30

it

13:33

in there you go did we get tomato

13:37

paste we did not we made a criticle a

13:40

here's what we're going to do is that a

13:40

big issue I need

13:43

you to steal one from somebody else you

13:45

have to be very slick about this if I go

13:46

over there I know what's going on do you

13:48

need to walk up right there right there

13:51

be very calm about

13:52

it stop stop stop stop hurry hurry just

13:55

make it quick make it quick make it

13:56

quick make it quick make it quick make

13:57

it quick make it quick perfect here all

14:00

we got you have it back you it back Sor

14:01

BR good job good job hey we apologize we

14:04

apologize we will throw this tomato in

14:06

the [ __ ] pen hey no we apologize go

14:08

here go here you go bro why would you do

14:10

that we need a lot for the sauce you

14:13

better just use this man you were

14:15

obsessed with that hammer just go like

14:17

that how was that

14:18

D that is an

14:21

objectively how do you see this working

14:24

[Music]

14:28

bro

14:30

oh we had a [ __ ] mouth this whole

14:32

time

14:36

boy how about you get it put put the put

14:41

put the onions in there let let me hide

14:42

this cuz they they just wed out they

14:44

just use

14:51

some it looks like y'all may be one of

14:54

the only teams with uh this is an

14:55

experience with seasonings and we got

14:57

sweet Teese got sweet tees oh yeah okay

15:01

I like that y'all have seasonings they

15:02

don't have seasoning they have salt

15:04

Insanity actually J Insanity o okay

15:07

that's why I smell okay you know on this

15:09

table it always smell good okay I I like

15:11

you have seasoning some of the other

15:12

contestants don't have no seasoning on

15:14

the table now they bugging go okay oh

15:16

they got they got the B ready here keep

15:18

an eye on this team this team and this

15:19

team right

15:26

here what

15:30

you

15:30

grabed aluminum

15:33

foil I didn't say it you grabbed

15:37

aluminum foil instead of Saran wrap

15:42

Saran WP what what that

15:46

say we got over here got the oh that

15:50

look good know that

15:53

yeah oh that do smell good might be in

15:56

on hold on hold on hold on hold on wait

15:57

wait wait

16:01

are y'all watching a video on how to

16:02

sear onion no no are you crying we told

16:05

you we told you we told her that I'm

16:07

just crying cuz it's so be it's so

16:10

beautiful me and my teammate how we

16:11

working bro all right look bro I need

16:14

you to do an objective right yeah go to

16:16

David's table [ __ ] some [ __ ] up no do

16:18

not do

16:19

that do not do that hey hey hey watch

16:23

out for him watch out for him watch out

16:24

for him watch out for him watch out for

16:26

him watch out for him I ain't even doing

16:28

that no no watch out for him watch out

16:29

for this this kid this minutes what's

16:31

wrong with you what's wrong with

16:33

you see they all fighting but we got our

16:35

head in the game we got to head in the

16:37

game add some of that flavor hey put

16:39

some more my hand now you can do you can

16:41

do all you want bro here go bro all

16:48

right all right and now we need some

16:52

cheese let's get a little more generous

16:55

bro you got to be generous I got be nice

16:57

there we go a little more a little more

16:58

right yeah that's Val maybe a little

17:00

more and that's it Make It Rain how's it

17:02

going yo why is he glazing yeah you're

17:04

glazing right now bro that's not what

17:06

glazing glazing bro that's not that's

17:08

not what Glazer

17:09

means

17:11

Glazer you're a

17:13

Glazer you're glazing right now buddy

17:16

you're leaving your 15-year-old teammate

17:19

to dry

17:21

buddy go help her out should we start

17:24

over bro huh should we start over so

17:27

orler

17:29

we a got time yeah a little dark a

17:31

little little dark I feel like and they

17:33

watch the video on it yo no it's not

17:36

that it's not all right you ready yeah

17:39

let's get it ready yes

17:45

sir yeah going burn how you know how you

17:51

know how many clothes you like three

17:53

right no four oh yeah do like three or

17:54

four W wo pay attention bro

17:57

make I spoke too soon oh oh they don't

18:03

know you're not supposed to make

18:05

mixing what you're not supposed to make

18:07

a batter supposed to egg wash it and

18:10

then dump it in the

18:13

flowers yeah he trying to make biscuits

18:16

n come on what you looking bro stop stop

18:19

stop stop come on we need it bro

18:21

please come on come on please please

18:24

please someone give some please

18:27

please please asan get your teammate BR

18:31

come on bro please this is a Time

18:34

warning you have 30 minutes left it

18:39

smells good I like what you got going on

18:42

but you have 30 minutes left it's like

18:46

this it's like

18:50

this let me

18:57

see it's over

19:00

come here I don't know if I can work

19:02

with

19:04

this what what are you trying to say I

19:08

don't know if I can work with a teammate

19:09

that's not taking it as seriously as I'm

19:11

taking

19:13

it Davis what the [ __ ] you what you

19:16

saying what you say hey hold on let me

19:18

talk bro like is is Davis helping at

19:22

Alles damn you got lucky you had a

19:25

teammate that could actually cook and

19:26

you not even helping shut the [ __ ] up

19:28

you Pride you don't have a as a grown

19:30

ass man who can't cook for himself who's

19:32

getting destroyed by me in all these

19:33

cooking competitions you a have no Pride

19:35

D you have no Pride bro did you win the

19:37

cooking one Squad yes okay I got talking

19:40

to the winner bro you're talking to this

19:43

winner too so T up help your teammate

19:45

out she's going crazy right now I did

19:48

all that I feel sorry for her you got

19:49

some

19:51

sauce bro just go

19:56

please you let someone take a Tinder

19:59

loin yo Davis I need I need stop taking

20:02

our [ __ ] dog hey crash out crash out

20:04

crash out he done took our [ __ ] he done

20:06

took our [ __ ] crash out oh [ __ ] hey hey

20:09

hey hey you should probably back up

20:11

buddy you should probably back up yo

20:13

chill yo

20:16

yo

20:18

[Music]

20:22

ready flip it flip it flip

20:26

it come on come on come on come on

20:29

please please please bro

20:32

please

20:34

please

20:36

[Music]

20:37

please we'll come back you have 25

20:41

minutes by the way you might kill

20:42

somebody with

20:44

that somebody might die shut the [ __ ] up

20:46

John mix this mix

20:50

this all like that brown I like that

20:52

Browner yeah yeah so right after that we

20:54

use same pen yeah same pen same pen yeah

20:57

for sure look cuz the oil is in f with

20:59

the chicken exactly even better bro it's

21:01

hit even better

21:04

God all

21:06

[Music]

21:08

right who put they pot in

21:11

here where you putting this [ __ ] put it

21:14

right there by uh a sink or some [ __ ] I

21:16

don't

21:19

know be doing they're done they're done

21:23

him you put your pot in here my pot is

21:26

right there dick now don't beat it too

21:28

hard now

21:29

ready that's cat what you know about

21:32

breast bro what you know about breast so

21:35

we probably need two of these huh get

21:36

this out he a little slow just a little

21:39

bit what you doing bro he need to be

21:41

focused on the food he not focused on

21:44

Sal how's it going why

21:47

is count that [ __ ]

21:50

wait that that [ __ ] beat that

21:54

[ __ ] beat that

21:56

[ __ ] beat that [ __ ]

21:59

like I don't know it looks good looks

22:03

good I trust you man I wouldn't oh word

22:08

type [ __ ] way to keep it real all right

22:11

here we go we got to start off from the

22:12

top like we got to go from the onion so

22:14

why let's knock it out we got to move

22:15

quick though we we doing multiple things

22:17

at

22:18

once oh hell no twin hey what the [ __ ]

22:21

y'all

22:22

doing y'all making some bu y'all know

22:26

what yall doing oh man let me know when

22:27

you ready I can throw this in yeah yeah

22:29

I got you they got chicken right there

22:31

ain't cooking yet mhm I ain't going to

22:33

lie let it do his thing let do ain't

22:34

going to lie ever since I seen him flip

22:36

the onions like this he was in he was in

22:38

like that I knew it was

22:40

over when you when you told me shut the

22:43

[ __ ] up he cosigned you I said he

22:44

different I I misjudge

22:47

you I'll be right back what am I

22:49

supposed to do bro just follow just

22:51

follow keep following it go hey TW hey

22:55

could you hold this down real Qui thank

22:58

thank

23:00

chicken chicken all right so I already

23:02

put the parmesan oh yes sir all right I

23:05

got the flour the Sal hold is the P

23:08

going be the judges no no stop woring

23:10

about the godamn judges sir we got to

23:14

make the meal so it can be

23:16

judged okay so let's lock in gang please

23:20

gang this one look good

23:23

yeah hear that you hear that you hear

23:27

that you hear that

23:29

s like greatness I think that's hot

23:31

enough put chicken on

23:32

[Music]

23:35

it yo check your stuff yo check oh what

23:39

yeah that [ __ ] smell like

23:42

it's

23:44

what it's all good it's all good nah but

23:47

you're [ __ ] let me see let me see n it's

23:48

all good it's all

23:49

good always bur oh my

23:53

God I forgot it was on I

23:57

forgot so is this the sauce for the

24:00

chicken

24:01

p in the

24:06

pasta and we have like 30 more like like

24:09

not even 30 minutes like 20 minutes boom

24:11

this this this called this called

24:13

finesse you ever heard of finesse yeah

24:15

you ever heard of finesse yeah now look

24:17

this what we trying to do though you see

24:18

the slits in the middle yeah that's

24:20

going to give it that [ __ ] flavor

24:22

when it Cooks so it's not dry on the

24:24

inside you heard all right then let's

24:26

just use the sauce for what it is you

24:28

know what I'm saying cuz we know where

24:30

we got backr we know where we got backed

24:31

up all right yeah let's go see that's

24:35

why we think that's why we think

24:37

AE that's why we think a head we not

24:40

triing we are not exactly come on bro

24:44

where's our

24:46

chicken we somebody took our chicken

24:50

they took our chicken right there it's

24:52

right there it's right there

24:55

that go hey twin like what we don't even

24:59

need it no more it's fine they they

25:00

they're not going to be able to cook it

25:01

through in like 10 minutes hey brother

25:04

how you know we going to be able to cook

25:05

bro y'all need that [ __ ] on like 2,000

25:06

if y'all trying to cook that oh

25:08

bro why would you put it in there bro

25:11

because we have to be oh my God you're

25:13

so dumb whoa whoo wo we don't use that

25:15

type of language here

25:17

okay who got who got his bread crumbs

25:20

all right why

25:21

you what oh my God what you you making

25:26

some [ __ ] bro what the [ __ ] that

25:30

a little piece of this right here oh

25:32

yeah white on the inside look H Little

25:35

People bre that [ __ ] down

25:37

bro you see how we did perfectly CED you

25:39

see how we did you see how we

25:41

did

25:43

hello bro we can't get nowhere all bro

25:48

it's cooking right now you're so

25:50

dumb n I'm going to quit I'm going to

25:52

quit bro she's bullying me we got 15

25:54

minutes remaining and we also have a

25:57

special guest in the building right

26:00

now I bet that's what you want to know

26:03

special guest please come

26:10

out hold

26:13

on everybody he is in the

26:18

building 15 minutes we got make this to

26:20

make something we have a legend in the

26:22

building we got to win now we got to win

26:24

now we got to win no get okay I'll be

26:27

I'll be back I'll be keep cooking keep

26:29

making it look like a c yo make sure

26:31

like come on bro for real lock in it's

26:35

sharp

26:36

hey you know Keith Lee is going to be

26:38

eating this so if you feed him eggshells

26:40

who's

26:46

that wait who's that do you know who

26:48

Chief Keef is

26:52

yeah you know who Ramsey is Chef Ramsey

26:56

yeah okay what's going on my do what

26:59

going on bro making oh Pasta Pasta you

27:02

feel what I'm saying some chicken

27:03

parmesan pasta

27:05

[ __ ] my what nood my noodles right here

27:07

bro we getting it cooked up right now as

27:09

we speak right now 15 minutes yeah yeah

27:11

yeah we going to get it done in like

27:13

7even he suck so you got to take over

27:16

then so so take over then g go ahead bro

27:20

got aent right here you see him I'm

27:21

going crazy right now Keith about to eat

27:23

swell brother man that actually look

27:26

good when it sizzles I get nervous

27:28

sometimes this [ __ ] Splat and it hits me

27:29

and I get mad we got Chris right

27:32

here yeah we just yeah don't yeah don't

27:34

worry about it we cooking don't

27:37

wor we got four we got four boxes of got

27:40

four

27:42

Bo what all seasoning oh we put uh salt

27:46

pepper some Parmesan there no oil in the

27:49

pan not home it's not it's not even yeah

27:52

somebody stole yeah somebody stole their

27:53

oil and I feel like I feel like they

27:56

should be disqualified for what's the

27:58

plan B trying to cook the chicken right

28:00

now um we we just going to have to steal

28:02

some um some oil back Chien just sitting

28:06

there yeah yeah my bad my bad I want to

28:10

n for sure for sure for

28:13

sure I'm back

28:15

yeah

28:17

youate you we going crazy on the what's

28:21

up n i mean we doing what we doing how

28:23

you do the chicken welcome welc we got a

28:26

little bit of flour you already know m

28:28

little bit of seasoning dip it in the

28:30

eggs then we got the panko with the

28:32

parmesan little bit of Parmesan mixed in

28:34

the panko some spices and Fri huh

28:38

shallow fried it yeah we could go with

28:40

the Deep FR we had the instruments for

28:41

the de FR we with the shallow fries you

28:42

see what I'm

28:44

saying look at his FES he got tomato he

28:46

he he he put it hard in this like I like

28:49

I like the hard in this in this group

28:50

right there thank you go wait where is

28:53

Davis what what do you guys have with

28:55

chicken in

28:57

it

28:58

I like a chicken fro pasta can I have

29:01

that how what's the quickest you can you

29:03

can make that like 10 minutes can I

29:04

please have that ma'am bro are we have

29:06

do we have eggs on the

29:11

side you were adding too much stuff I

29:15

have the worst teammate on planet Earth

29:17

look what he's doing as you speak

29:21

oh all right we done nah you ain't even

29:24

breed it though she a't breed it right I

29:27

don't [ __ ] that [ __ ] don't look reded

29:29

who did it he did

29:31

it where he at he wants to go to the

29:35

bathroom yeah real I give up I give up

29:38

all right bro let me take he that's it

29:39

bro hey take over gang do whatever you

29:41

want to do godamn be making that

29:43

transition okay when I bring the food in

29:45

have to find a way to make sure no one's

29:47

looking and we got to put it on a good

29:48

plate okay we going to wash our hands

29:51

real

29:54

quick come on hey Keith how you doing

29:57

man man we just adding some of the

29:58

finishing touches before

30:01

we no gloves oh no no follow him that's

30:04

real dangerous he doing we take risk bro

30:07

is is it is it really ever worth it if

30:09

it didn't cost you something please

30:10

don't listen to nothing he's saying okay

30:13

mhm right okay all right so we going to

30:16

put the chicken Pond right here right

30:18

here all right put a little bit a little

30:20

bit of pasta right there did you guys

30:22

see a a small man with dreads no

30:26

leprechaun shaped running really fast he

30:29

went that way oh really okay this

30:32

[ __ ]

30:33

th oh that was that was that was CLA

30:36

dude oh I mean I'm sorry for snapping on

30:39

what the what you doing in here buddy

30:40

you're not doing nothing okay what are

30:42

you doing what are you doing in here

30:43

buddy what are you doing here I came use

30:45

the restroom I can't to wash my hands

30:47

bro why there there's a sink in there

30:49

what what there's a sink in there no no

30:52

yeah that's stop working yeah it's stop

30:54

working yeah I just used it I'll be

30:55

honest while you

30:56

here why you here look get some

31:01

f hey go order go order your fasta bro

31:07

all come on yeah thr way thr way thr way

31:11

now now now

31:14

now now they go buying [ __ ] they buying

31:19

[ __ ] what the N we good our [ __ ] going

31:21

to be home man hey the [ __ ]

31:23

bullshitting bro what the hell do you

31:26

think you're doing are you a

31:28

judge okay then get two more cups for me

31:31

now

31:34

what what you doing what washing my

31:37

hands

31:38

[ __ ] what was you doing out there uh

31:41

what we got here Chef it's a process

31:43

brother my what kind of

31:46

process hey brother let me one of a hey

31:50

this is one of those things that you

31:51

look back at the end you like damn how

31:54

did this go go go from this to this give

31:57

it to me bro we're so

32:00

late why are you cooking with a ruler

32:03

last warning 15 minutes I got video

32:07

footage of Resturant I you I got video

32:09

footage of Davis at the restaurant I had

32:12

video footage we caught you here buddy

32:13

nice try nice try buddy yo did you

32:15

really try to stitch on me last minute I

32:17

didn't what is your [ __ ] problem how

32:20

you just tried to ride on us no I didn't

32:23

bro he's crazy now yo this is actually

32:25

insane all right master chefs in Junior

32:28

Master sh last warning 15 minutes we

32:33

gave you additional five because the

32:35

pasta we at 15 minutes at 6:00

32:37

everything will stop make a sharp right

32:39

don't go to the table just go to the

32:41

right your Walk This Way

32:46

look go go go go go transition hurry

32:50

hurry hurry look the upside down I don't

32:52

know just like EAS it in EAS it in

32:54

perfect girl and hide it hide it hide it

32:56

hide it hide it hide it

32:58

hi he be tricky be wait I'm going tell

33:00

you when to come in walk that way I'll

33:02

tell you when to come in walk that way

33:03

walk that

33:04

way right there go just go

33:08

go yo you are the biggest snitch we was

33:11

in this together and this is what you do

33:12

bro this is why he's a snitch bro like

33:15

if you didn't stitch on me we would not

33:17

be in a predicament

33:19

it's no it's

33:22

not I'm getting

33:24

water oh got the bag what's that in the

33:27

bag

33:28

no that come on they're not as long asth

33:32

don't see

33:33

us damn bro I know you KN I didn't know

33:36

you knew how to make chicken Prime like

33:38

that bro I was lowkey struggling in the

33:39

beginning I I we got to act like we use

33:43

a lot of

33:49

this I want some of that chicken

33:52

n oh get a little more get

33:56

more

34:01

[Applause]

34:02

[Music]

34:05

they got the same thing y'all got the

34:08

same

34:13

thing damn it's like hard it's like it's

34:21

crunchy chefs and Junior chefs y'all

34:24

done did a great job today now it's time

34:27

for your food to be judged team Davis

34:31

please drop your

34:34

plate there some [ __ ] greetings Mr

34:37

Keith Le what's up Chef what we got

34:38

going on so we have some chicken alfredo

34:40

tender strips of grilled chicken breast

34:42

nestled in a velv alfredo sauce served

34:45

to top a bed of alente fto pasta our

34:49

rendition of this Timeless classic

34:51

begins with hand selected premium

34:53

ingredients ensuring a shut up shut uput

34:57

flavors

34:58

bite what are you reading off of this is

35:00

what I wrote down in my notes when I

35:02

when I was cooking I was like let me

35:03

write this can I see so I wrote this

35:04

whole thing all right so you was writing

35:06

the MLA oh last thing I'm going say last

35:09

thing I'm going to say is last thing I'm

35:10

going to say is um so when I finished

35:13

cooking this I went to the restroom

35:15

outside cuz I didn't know there's a

35:16

restroom in here and I saw this kid

35:19

behind he was he was running out I him I

35:21

already got caught recording you I've

35:24

seen him before you made the

35:26

Alfredo okay I'm just trying to see I'm

35:28

trying to see all

35:34

[Music]

35:36

right all right you like it next please

35:40

oh

35:41

okay apprciate it hey next piece is

35:44

crazy we got team Kai here's your water

35:47

your beverage if you need to wash that

35:49

[ __ ] down um all right so what we

35:52

have here is a is a chicken parmesan

35:54

Alfredo uh pasta for you um right here

35:57

we got our special sauce um my mom told

35:59

me how to make that which includes

36:01

tomato paste diced tomatoes um a little

36:04

bit of seasoning with some onion SCE

36:05

onions can I know what's funny yeah

36:07

what's funny serious why you laughing

36:09

there's a lot of your hard work and

36:10

dedication on this place come on te up

36:12

bro it's not the same thing that that is

36:14

though hell no no it kind of look a

36:17

little similar but it's not hell no

36:18

theirs got parsley yours don't so that's

36:20

why yeah I don't hell no bro oh that's

36:23

so thick yeah I would not eat that all

36:26

right there's a good cook on the onions

36:27

are nice and translucent I'm going to

36:29

try the sauce R you said this is your

36:30

homemade Special Sauce y from your mom

36:32

yeah so if you don't like it you though

36:35

I love Mama but

36:38

M the uh acidity that I'm tasting it's a

36:42

it's a seasoning the seeding in the

36:44

onions with the mix that's what that's

36:46

what we're going

36:49

for thank you Che

36:53

what wait

36:55

what thank you chef we have Team Phantom

36:59

first team with a dessert it looks like

37:02

so first we got a little chicken chicken

37:04

cutlet uh breaded uh shallow fried with

37:08

a little bit of oregano parmesan cheese

37:10

the wine the wine and then we got on top

37:12

we got a sauce with a little wine

37:13

reduction in it m made with huh red wine

37:17

it'll be the beef bacon in the sauce

37:20

let's see and this a dessert I'm

37:22

assuming dessert y'all didn't make that

37:24

it's imported okay imported that's a

37:26

nice word chicken is

37:28

cooked the chicken is cooked the chicken

37:31

is cooked there we go I mean it's

37:34

supposed to be

37:35

cooked the noodles feel Al Dente mhm

37:46

he okay thank you Che okay yeah okay a

37:50

lot of

37:52

flavor thank you CH so we got some

37:55

chicken parmesan know lot of King

37:58

Hawaiian put a lot of Basil put a lot of

38:00

parsley put a lot of everything we got

38:02

cheese stacked on top parmesan and then

38:04

we got uh tomato sliced and also tomato

38:07

sauce and Ragu as as well you excited

38:09

about the chef come on you proud of this

38:11

this yeah I'm not going to lie all right

38:13

he went crazy all right he did better

38:15

than me better than me the chicken is

38:18

cook thought we burnt the chicken but no

38:20

the chicken cook it's a lot of bread in

38:22

like a lot of bread

38:26

in

38:36

is all Frid new the ien made it little

38:39

okay thank you sh appreciate it team

38:42

agent yeah last team that look like

38:45

lobster so we cooked up some nice uh

38:48

chicken with some pasta with some nice

38:52

garlic bread very

38:54

seasoned very crisp thank you chef is

38:57

something floating in his teeth it's

39:01

impossible that's crazy what's that's

39:04

crazy

39:05

what in a drink in a drink you can't

39:08

even was it down oh my God bro what the

39:11

hell wow that's crazy that's crazy all

39:14

right here's another one man you just

39:15

had that on hand we made three we

39:17

thought it was three

39:18

judges is this why is the crust yellow

39:21

is that and we put some cheese on top of

39:23

that there's more cheese for extra

39:24

fashion I love cheese um good news it's

39:27

cooked to the per like to exact degree

39:30

too I checked a little over to the

39:32

degree 165 he said 165 it was literally

39:40

[Music]

40:01

it's not spicy he said it's not spicy

40:04

this is going to be the kicker right

40:05

here hey he had extra cook to

40:07

[Music]

40:09

too thank thanks man well I'm going to

40:12

deliberate uh I'm going to come back

40:14

with the results all right appreciate it

40:16

thank you thank

40:17

you uh first I want to say thank you for

40:20

having me here uh I'm appreciative that

40:21

y'all even won in my opinion come on my

40:24

come on

40:26

now

40:29

honor man honor I'm thankful to be here

40:31

I would personally have to give number

40:32

five to

40:38

D it was the sauce no but

40:41

they from all right number four for

40:50

me cheated and got second and last man I

40:54

appreciate y'all cheated cuz at least

40:56

yall trying

40:57

and I'm happy you didn't give me what

40:59

you was about to give me in the first

41:00

place so that's why you got a four cuz

41:02

he almost killed me that piece of

41:04

chicken was this thick and it was in a

41:05

shallow thing of oil and it wasn't

41:07

cooking I think it had a beat so it did

41:09

number three this is where the decision

41:12

got a little bit hard for me a little

41:14

bit tricky um but personally I would

41:17

have to go

41:20

oh if it wasn't for the fact that they

41:24

got store bought it probably would have

41:26

been closer to four or five uh but it

41:28

wouldn't I appreciate the effort that

41:30

you put into it so I couldn't give you

41:32

lower than put in some pain and then the

41:34

winter of this entire Challenge ohn and

41:37

the master chef junor competition is

41:41

between team Chris and team Fel and the

41:43

only thing that made the difference for

41:45

me was the

41:47

crust I would have to go

41:56

stop I didn't think I was going to Wi it

41:58

when I saw chicken but at least we get

42:00

last place

42:03

though second is good though bro win

42:06

every single I won the last one

42:08

congratulations Chef Phantom team

42:10

Phantom please come to the front to

42:12

receive

42:15

your

42:21

than thank you wa thank you my name is

42:23

Keith Lee and I just rated these dishes

42:25

one through

42:26

five

42:28

yeah if you're new to the channel

42:29

subscribe we about to hit that big six

42:33

Millie we'll see you next time man God D

42:37

come on

42:38

[Music]

42:45

man my man no don't hey what's up don't

42:49

let him intimidate you don't let him now

42:51

what's

42:55

up good

42:58

see outside

43:06

see he's a med no he's he's a med he's

43:10

like my

43:11

enforcer hey great work

43:14

man

Rate This

5.0 / 5 (0 votes)

Verwandte Tags
CookingCompetitionYoungChefsCulinaryArtsTeamworkHumorDramaFoodChallengeMasterChefJuniorEdition
Benötigen Sie eine Zusammenfassung auf Deutsch?