The Really Good Podcast | Ari the Don part 2: "I got your back"

The Really Good Podcast
23 Apr 202422:57

Summary

TLDRThe transcript captures a lively and informal cooking session where the host is learning to prepare fried chicken with the help of a friend named Ari. They discuss various aspects of cooking, with a focus on seasoning and the use of specific ingredients like mustard and paprika. The conversation also meanders into personal anecdotes, family dynamics, and the host's online presence and experiences with public scrutiny. There's a sense of camaraderie and humor as they share opinions on food, parenting, and life, occasionally touching on more serious topics like privacy and internet trolls. The host also promotes an upcoming TV show and a lip oil product, weaving in elements of personal branding and self-promotion into the casual setting.

Takeaways

  • 🍗 The process of making fried chicken is discussed in detail, emphasizing the importance of seasoning and the use of a trash bag for coating the chicken.
  • đŸŒ¶ïž There is a suggestion to add hot sauce for flavor, even if it's not the 'right' hot sauce, highlighting a flexible approach to cooking.
  • 👍 The group rates the chicken with a score of one out of ten, indicating that they find it too hot but still good.
  • đŸ€·â€â™€ïž The conversation includes apologies for the speaker's appearance and a delay in a part two of a project, showing a personal and candid side.
  • đŸŽŸïž A promotional code 'Bobby' is introduced for a discount on a ticket-selling website, demonstrating an example of influencer marketing.
  • đŸ‘šâ€đŸ‘©â€đŸ‘§â€đŸ‘Š The speaker discusses their relationship with their ex-husband, mentioning a good co-parenting dynamic and mutual respect.
  • 👕 A shirt with a phrase 'I don't fit in here' is mentioned, symbolizing the speaker's feelings of not fitting into certain social situations.
  • đŸœïž The transcript includes a step-by-step guide to cooking chicken, from rinsing to frying, providing practical culinary advice.
  • đŸ‘Żâ€â™€ïž There's a mention of a sister who is described as 'mean' and 'slow,' adding humor and a sense of familial dynamics to the conversation.
  • đŸ„Ź A cultural misunderstanding about 'greens' is highlighted, where the speaker associates greens with kale and spinach, not the traditional soul food version.
  • đŸ€ The speaker expresses a desire to fit in more naturally in social settings, showing a reflective and vulnerable side.

Q & A

  • What is the main topic of the conversation in the transcript?

    -The main topic of the conversation is about cooking chicken, specifically fried chicken, and the experience of eating it. There are also discussions about the process of cooking, sharing personal stories, and some promotional content related to a discount code for an event ticket platform.

  • What cooking method is discussed in the transcript?

    -The cooking method discussed is frying chicken, which involves marinating the chicken with various seasonings, coating it with a mixture of flour and cornstarch, and then frying it in oil.

  • What is the significance of the 'code Bobby' mentioned in the transcript?

    -The 'code Bobby' is a promotional code that can be used to get $20 off on the event ticket platform mentioned. It is a way to support the person speaking in the transcript and also benefit from a discount on ticket purchases.

  • What is the reason behind the person's apology for the delay in part two?

    -The person apologizes for the delay in part two because they don't have a good excuse for the delay. They mention that they are coming to do an ad directly from bed because they love working with the company 'SE geek'.

  • What is the person's stance on sharing their children's names online?

    -The person is against sharing their children's names online. They express frustration that their children's names were leaked and are now searchable, which goes against their wishes for their children to create their own online presence in the future.

  • What is the relationship between the speaker and their ex-husband?

    -The speaker and their ex-husband have a friendly relationship. They mention hugging each other when he drops off the kids, and they seem to be supportive of each other's lives post-divorce.

  • What is the attitude of the speaker towards tofu as a food item?

    -The speaker appears to have a negative attitude towards tofu, describing it as 'nasty' and expressing a strong aversion to the idea of frying tofu in the same manner as chicken.

  • What is the advice given for making fried chicken taste good?

    -The advice given is to use a lot of seasoning, to the point where it causes sneezing, implying that the seasoning should be very strong. Also, marinating the chicken before frying is suggested for better flavor.

  • What is the context of the discussion about 'greens' in the transcript?

    -The discussion about 'greens' refers to a type of vegetable dish that is typically associated with soul food. There seems to be a cultural misunderstanding as the speaker confuses 'greens' with kale and spinach, which are not the greens typically used in the dish they are referring to.

  • What is the future plan mentioned by the speaker regarding their career?

    -The speaker mentions a future plan to go on tour with Marco, which will involve performing stand-up comedy and possibly interviews, indicating a career in entertainment.

  • What is the advice given for presenting oneself confidently?

    -The advice given for presenting oneself confidently includes standing with confidence, not crossing arms, and using body language to convey self-assurance. The speaker also mentions the importance of not letting others intimidate them.

Outlines

00:00

😀 Cooking Chicken and Socializing

The first paragraph introduces a casual and humorous cooking session where the speaker is preparing chicken and engaging in light-hearted banter. They discuss the process of cooking, including letting the chicken cool before handling it, adding hot sauce, and the social dynamics of sharing food. The speaker also addresses their audience, apologizes for a delayed video part, and promotes a discount code for an event ticket website called 'seek'. There's also a mention of a personal apology regarding appearance and a commitment to future content.

05:01

đŸ€ Reflecting on Relationships and Cooking Tips

In the second paragraph, the conversation shifts towards personal relationships and the dynamics of friendship and family. The speaker talks about their ex-partner's support for their career and their shared history. There's a detailed, step-by-step guide on how to prepare fried chicken, including rinsing, seasoning, and mixing with specific ingredients. The paragraph ends with a discussion about fitting in socially and the speaker's unique approach to standing out rather than blending in.

10:02

🍗 Deep-Frying Chicken and Discussing Cultural Food

The third paragraph delves into the specifics of frying chicken, with a focus on the use of canola oil, proper frying times, and the importance of seasoning. The speaker expresses a desire to learn how to cook and a belief that this skill will help them connect better with their children. There's also a cultural exchange about food preferences, with a mention of Chicago-style meals and a humorous take on the concept of 'greens' in soul food.

15:05

📜 Legal Matters and Handling Online Criticism

The fourth paragraph touches on the challenges of privacy and public scrutiny. The speaker discusses a legal document leak that revealed their children's names, which they had wanted to keep private. There's also a dialogue about dealing with negative comments online and a strong stance against such behavior. The conversation moves to future plans, including a tour and a stand-up performance, highlighting the speaker's resilience and optimism.

20:05

🎹 Personal Style and Future Projects

The final paragraph wraps up the session with a focus on personal growth and future aspirations. The speaker talks about learning to cook from a friend named Ari and expresses excitement about upcoming projects, including a new lip oil product and a TV show. There's an emphasis on confidence and self-presentation, with advice on body language and dealing with criticism. The paragraph concludes with gratitude for the cooking lesson and the impact it will have on the speaker's relationship with their children.

Mindmap

Keywords

💡Chicken

Chicken is a type of poultry that is commonly used as a source of meat in various cuisines. In the video, chicken is the primary ingredient in a cooking tutorial, where the process of preparing fried chicken is discussed. The video emphasizes the importance of seasoning and the right technique for achieving a crispy texture.

💡Seasoning

Seasoning refers to the process of adding spices or flavorings to food to enhance its taste. In the context of the video, seasoning is a crucial step in the chicken cooking process, with the host emphasizing the need for strong flavors that cause sneezing as an indicator of sufficient seasoning.

💡Hot Sauce

Hot sauce is a condiment made from chili peppers, vinegar, and other ingredients, known for its spicy flavor. In the video, hot sauce is mentioned as an optional addition to the chicken, indicating the personal preference for spiciness and the flexibility in customizing the dish to individual tastes.

💡Marinate

Marinating is the process of soaking food in a seasoned liquid to add flavor and, in some cases, to tenderize it. The video discusses the option of marinating the chicken in buttermilk for a richer taste, highlighting the benefits of allowing the chicken to absorb the flavors before cooking.

💡Buttermilk

Buttermilk is a slightly sour milk product used in cooking and baking. It is mentioned in the video as an ingredient that could be used in the marinating process for the chicken, adding a tangy flavor and helping to create a crispy coating when frying.

💡Frying

Frying is a cooking technique that involves cooking food in oil. The video provides a detailed guide on how to fry chicken, including the importance of the oil reaching the right temperature and the method of coating the chicken in flour and cornstarch for a crispy finish.

💡Cornstarch

Cornstarch is a fine white powder made from corn that is used as a thickening agent in cooking. In the video, cornstarch is combined with flour to coat the chicken before frying, which contributes to the development of a crispy and golden crust.

💡Cooking Tutorial

A cooking tutorial is an instructional guide or demonstration on how to prepare a particular dish. The video serves as a cooking tutorial, teaching viewers how to cook fried chicken from start to finish, with an emphasis on the host's personal techniques and tips.

💡Personal Branding

Personal branding refers to the process of creating a unique image or identity in the public eye. The host of the video discusses her personal brand, including her love for cooking and her desire to share this passion with her audience, which is a key part of her overall personal branding strategy.

💡Soul Food

Soul food is a term used to describe traditional African American cuisine, which often includes dishes like fried chicken, greens, and cornbread. The video touches on this culinary tradition when discussing the host's cultural background and her preference for certain types of food.

💡Collard Greens

Collard greens are a type of leafy green vegetable commonly cooked and consumed in Southern U.S. cuisine. In the video, collard greens are mentioned as a dish that the host plans to cook in the future, showcasing her interest in expanding her culinary skills to include various traditional dishes.

Highlights

The process of making fried chicken is discussed, emphasizing the importance of letting the chicken cool before handling.

A unique method of using a trash bag to mix chicken with flour and cornstarch is introduced.

Seasoning is highlighted as a key element in cooking, with a humorous emphasis on the intensity of the spices.

The conversation touches on the use of organic mustard, deviating from the traditional yellow mustard for a unique flavor.

A discussion about the importance of marinating chicken for enhanced flavor before cooking.

The use of a cast-iron pan for frying chicken is suggested as a traditional approach.

A debate about the merits of tofu as a meat substitute, with a humorous rejection of the idea of frying tofu.

A personal anecdote about the challenges of cooking and learning through experience without a formal recipe.

The idea of cooking with the heart rather than following strict measurements is emphasized.

A side discussion about the impact of social media on privacy, particularly concerning children's identities.

The mention of an upcoming TV show and the anticipation surrounding it.

A lighthearted conversation about the dynamics of family life and co-parenting after a relationship ends.

The sharing of personal style and fashion preferences, indicating a potential change or evolution in style.

A humorous exchange about the idea of intimidation and support during a challenging situation.

A discussion about the love for cooking and the joy it brings to sharing food with others.

The transcript ends with a reflection on the value of cooking from the heart and the importance of seasoning.

Transcripts

00:00

come on we F to eat this chicken up for

00:01

real the right you do that after just

00:03

let it sit there don't worry about it

00:05

and then you like pour it's going get

00:06

cold and then you pour it you supposed

00:07

to pour it in the bag and then pour it

00:09

out that's how you're not supposed to

00:10

pour down the sink but this ain't your

00:12

sink so you can pour it in there not hot

00:14

though just let it cool off okay you

00:16

want to try a little hot sauce on it

00:18

even though it's not the right hot sauce

00:20

if you think that's a good idea yeah you

00:23

like hot spices

00:25

uhhuh oh my God that's a lot I've never

00:28

seen so much okay

00:34

Bobby eat that chicken don't be scared

00:36

okay bro come try one of these wings for

00:39

real you should you should come try one

00:42

don't deny her come try these Wings both

00:44

of you guys y'all

00:47

too go ahead come try the

00:51

wings don't I

00:54

heard mhm

01:02

they all the same now they're all the

01:04

same oh yeah the

01:08

Freshman tell me what y'all think about

01:10

that out of 10 one out of

01:13

10 one out of

01:16

10 too hot it's too

01:22

hot it's really

01:26

good mhm

01:30

what y'all think about it is good they

01:34

thumbs up but you can't see

01:36

that they're trying to hide their faces

01:38

because like they know their wives are

01:40

going to see

01:41

it you guys I really apologize for the

01:43

way that I look right now um my skin is

01:46

just not it and I also apologize that

01:48

part two with Ari took so long what

01:52

happened

01:54

was I mean I don't really have a good

01:56

excuse I'm not even going to try to gas

01:58

at you guys right now but see geek

02:00

wanted to work with me again so I

02:02

literally rolled out of bed my daughter

02:03

is right in there sleeping and I'm here

02:07

going to do an ad for them because I

02:09

love SE geek and I love when they love

02:11

working with me so use code Bobby to get

02:15

$20 off make sure you use that all caps

02:18

Bobby but when you're looking for

02:21

concert tickets or anything really they

02:23

have tickets for every event you could

02:25

think of anything that sells tickets

02:26

seek has tickets for but when you're

02:29

search in look where it's green if it's

02:33

red that means it's not a great deal if

02:34

it's yellow that means it's not it's an

02:36

okay deal but green means it's a good

02:38

deal click that put in my code Bobbi all

02:42

caps get $20 off and then see Geeks like

02:45

oh my gosh they she's making me money so

02:49

we want to give her money and that's

02:50

kind of how that works but thank you

02:52

guys so much for supporting me like

02:54

honestly you guys have all changed my

02:57

life you continue to change my life and

02:58

I'm excited for wor things go and I'm

03:00

going to go um crawl back into bed but

03:04

sorry that part two took so long and

03:06

enjoy watching and I'm excited for the

03:10

episodes you're going to see in the

03:11

weeks to come now go back to me with

03:14

makeup on because I'm a catfish your

03:17

sister said she wanted to drink and then

03:19

she didn't get

03:21

one bab of course come over here this

03:24

how you do it put it in there m do you

03:27

and your sister fight oh my God that was

03:29

really do you guys

03:31

fight ever we won't fight huh H we won't

03:36

be fighting guys don't

03:39

fight I want a refund on my sister y'all

03:42

be fighting yeah like f fighting no oh

03:46

is that what you thought I meant yeah I

03:48

didn't mean that do you guys like

03:52

argue yeah she real mean are you mhm I

03:56

don't get thought from you she a real

03:57

mean sister we so we got a mean sister a

03:59

slow

04:00

sister um she didn't make it here in

04:04

time um what what is Ashley like she

04:06

like overly like spiritual like greens

04:10

Zen like crystals then you got me what

04:14

am I wow

04:16

wow that's me I'm a wild

04:20

sister she not wild right I don't know

04:24

Bobby you wild no I what you be doing

04:27

wild like you don't be twerking you

04:29

don't do nothing in the club you be

04:30

chilling like you listen to that

04:32

whatever that music kid your sister was

04:34

listening to you that's nothing wild

04:36

about that I you cool with your baby

04:38

daddy you got to y'all just broke up

04:40

y'all I mean your H ex-husband y'all

04:42

ain't even into it y'all got to get into

04:45

it a little bit you need to call him be

04:46

like you got me [ __ ] up just call him

04:48

real quick like for real you got me

04:49

[ __ ] up oh my God if you would just

04:50

like let him know don't play with me no

04:53

we're we're friends friends I hugged him

04:55

this morning when he dropped off the

04:56

kids for real mhm that's so sweet yeah

05:01

you don't hug your baby daddy hell no he

05:03

better not touch me girl really

05:06

I love him he cool though like me and

05:08

myab Dy we cool yeah we cool we not but

05:10

we was into it for like a long time it

05:13

took so long for us to get to this space

05:15

yeah I feel like we're we've always been

05:17

kind of we're good for real yeah yeah

05:22

would never like [ __ ] don't call my

05:23

phone no we're like we like I could call

05:26

him right now and ask for a favor and he

05:28

would do it maybe like he would like be

05:30

nice about it for real yeah he's busy

05:33

though he's in school and he's um he

05:36

works so like so how you feel about your

05:38

like new career and all that you know

05:40

you all around the world you in the

05:41

industry now and all that like doing

05:43

that uh he's he's really supportive of

05:45

it he like helped me yesterday like with

05:48

my um website cuz I'm dropping merch he

05:51

like had the V did you bring I don't

05:53

have any yet I'll give you a some but

05:56

you're it's not going to be a good shirt

05:57

for you it's a good shirt for like

05:58

someone like me and what the [ __ ] that

06:00

mean Bobby it says I don't fit in here

06:03

exactly I do you fit in everywhere oh

06:05

that's true like literally here but you

06:07

fit in everywhere else you are you fit

06:09

in here that's I like that feel you I

06:11

don't fit in here yeah that fits your

06:13

brain it fits me like that's how I feel

06:15

anytime I walk into a

06:17

room yeah like you fit in but you be in

06:21

the spot so it's like I want to I want

06:23

to fit in but I why you want to fit in

06:25

you got to stand out I do stand out but

06:27

like in you don't stand out you don't

06:29

fit in

06:30

I stand out for not fitting in right

06:32

yeah I like that I don't know I'm

06:36

accepting it it's just who I am I try I

06:39

genuinely wish that I could walk into a

06:41

club and just like fit in like and like

06:45

it like comes so naturally for everyone

06:47

but for me I'm just

06:49

like I'm glad surrounded by a bunch of

06:51

black people of course you not going to

06:53

fit in immediately you got to get after

06:56

this after you go cook some chicken P

06:57

they be like they probably invited to a

06:59

cookouts I'm telling you cook this

07:02

chicken right here they going be like

07:04

let me tell you something you eating

07:05

tofu and all that of course you got it

07:09

you know move and groove your way in

07:11

that thing mhm you got to cook this for

07:13

your kids I'm going to cook this you

07:15

like it they going like your third win

07:17

mhm it's good and you did that so easily

07:22

yeah you just razzled Dazz okay so let's

07:23

do step by step what do we do okay okay

07:26

we take the chicken we touch it we put

07:30

it into a glass bowl and then we rinse

07:32

it we should have used write this down

07:35

if you guys are watching and you don't

07:36

know how to cook either right okay you

07:39

take the chicken you should rinse it

07:42

with with lemon and vinegar but we

07:44

didn't have that so you Rin it with

07:47

water cold water right um and then you

07:50

take it and you put it back into the

07:52

bowl and now you add a bunch of

07:53

seasoning just screenshot the seasonings

07:55

here cuz never heard of any of these

07:58

before I've heard ofar

08:00

salt um and mustard but that's not even

08:03

the right mustard so it would taste

08:05

better it's cool it's organic It's just

08:07

sad what would you have preferred U

08:09

what's it called what's the regular

08:11

mustard called French frenches French

08:13

something okay just mustard they know

08:15

yellow

08:17

mustard I feel like that's yellow

08:19

mustard but that organic like what's

08:22

wrong The Taste the you making fried

08:24

chicken okay you're right nothing

08:26

healthy about this yeah no you're right

08:28

what is the last one there sa on no this

08:33

oh sorry I said lost one but oh that's

08:35

paprika oh that's not even what we

08:37

supposed to use oh is it paa right yeah

08:40

okay okay right okay so you put all of

08:43

those onto it right and then you mix it

08:46

with your

08:47

hands and you keep pushing past when it

08:50

feels disgusting you just like have to

08:52

keep going and then you add egg just one

08:54

egg mhm well it depends I guess how many

08:56

of you're making the amount that we made

08:58

you add an egg and you just mix it right

09:01

and it's okay you just wash your hands

09:03

after mhm um and then you grab a trash

09:07

bag mhm and you put flour in it and corn

09:11

starch and and corn starch how much

09:12

cornstarch I didn't see that just like

09:14

just we didn't use the buttermilk we did

09:18

not you supposed to add that buttermilk

09:20

just a little bit anyway it ain't no big

09:21

difference okay so buttermilk optional

09:24

right okay um when would you add that if

09:27

you were going to you add it in the mix

09:28

with the eggs and all that oh and that's

09:31

really like too if you leaving it

09:33

sitting you like you could let your your

09:35

chicken marinate put in the refrigerator

09:36

let it sit that's really when I do the

09:38

buttermilk but we was cooking these

09:40

instantly anyway so it's it really it's

09:41

not a like a too much of a deal breaker

09:44

okay it's mostly if you letting it

09:45

marinate oh okay would it taste better

09:48

if you let it marinate hell yeah oh next

09:51

flavors in okay so then you take not

09:55

this pot cuz she hates this get a cast

09:57

iron one exactly

10:00

so they could deep fry I just feel like

10:02

that was deep um Bob ain't nothing deep

10:04

about that

10:06

pan what do you mean it's like 2 in keep

10:11

going babby for real keep going okay

10:13

then you put canola oil in a pan and you

10:17

leave it there for like 20 minutes let

10:19

it get hot let it get real hot and then

10:22

you take the chicken you put it in the

10:25

flour trash bag with the with the with

10:28

the cornstarch and you add seasoning you

10:29

always seasoning H H seasoning is the

10:33

term yeah what is h seasoning like H

10:36

like a lot like go hard it ain't

10:38

seasoning if you if you if you aren't

10:42

sneezing if you Ain sneezing it ain't

10:44

seasoning it ain't sneez it ain't

10:47

seasoning you just say the second part

10:49

okay it ain't seasoning if you ain't

10:51

sneezing yes girl okay okay and then you

10:57

take the chicken you mix it in the trash

11:00

bag like she's doing right there that's

11:01

the exact motion you should do probably

11:04

right okay you do that take chicken put

11:07

it into your oil and then you how long

11:10

do you wait to flip it once it get brown

11:12

yeah like a like four minutes each side

11:15

something like that it should be at like

11:17

about like 350° but we don't have like a

11:20

she just checks out with her hands some

11:22

yeah you just put it on top see if it's

11:23

hot and you were like that's 350 yep you

11:26

just got to feel for it you know when

11:27

you feel that heat hitting your hand

11:29

like from like right here yeah that's

11:31

y'all can get y'all a um what's it

11:32

called thermometer yeah 350 I think

11:35

they're going to need two we probably

11:36

are going to give ourselves like

11:37

salmonella or something if we just y'all

11:39

don't know I'm telling you when it get

11:41

look at this I'll get better at this you

11:43

did this perfect you [ __ ] with this huh

11:46

yeah this is so good I would order this

11:48

from a rest so you going to do this when

11:49

you get home mhm when well not today cuz

11:52

I feel like that's a lot of chicken

11:54

wings to happen a day no it's never too

11:55

many chicken wings thankfully oh really

11:59

I sent you all the ingredients so you

12:00

know what to do oh and I have them you

12:02

do cuz you going to take this home yeah

12:04

but then yeah you just leave it in there

12:06

you take it out and you eat it

12:08

exactly give it up for Bobby y'all thank

12:11

you you eat this with normally oh you

12:14

can make it with a lot of things so like

12:15

we from Chicago so I eat like chicken

12:18

fried chicken or fried fish with

12:19

spaghetti with fried fish or like one of

12:22

the two okay or you could do like fried

12:25

chicken greens macaroni sweet potatoes

12:29

C greens oh you don't eat C greens we

12:34

going to make some C greens when you say

12:35

greens I imagine like

12:39

kale no this not I know you [ __ ]

12:43

lying B for real I wish I was kale when

12:47

you say greens y'all eat your greens eat

12:49

kale and spinach you have me so [ __ ]

12:52

up kale and spinach is what when some so

12:55

somebody be like some soul food like we

12:56

gonna eat some greens you be like kale

12:59

well in my head would I picture kale and

13:01

spinach yes like sauteed with with

13:04

garlic and salt and salt garlic and salt

13:09

is it

13:13

yeah I'm going to have a hard time with

13:16

you okay well now I know you mean you

13:18

mean collar it's your sister too with

13:20

that damn lemon and that um butter

13:22

that's a nasty ass [ __ ] for real and

13:25

that's why black people always like

13:26

white people they don't how to season

13:27

their food mhm I seasoning on mine and

13:30

then you eat tofu at home with like

13:31

flatbread and all that Bobby for real

13:34

you like that chicken I know you do yeah

13:37

I know you do you like a PO Queen

13:40

mhm for real babby you got to get out

13:42

there I've just been eating tofu so now

13:44

I'm enjoying my

13:46

food I wonder if you could fry tofu in

13:49

the same way you're not frying a damn

13:51

Tofu for real no can someone try that

13:54

for

13:55

me that's some nasty sh that sounds good

13:57

I'm gonna make that for you come over to

13:59

my house and I'll make you fried tofu

14:01

I'll probably throw up that's God Fair

14:04

throw up that's really dramatic I cuz

14:06

it's like ain't it like squishy no

14:08

chicken's squishy hell no that chicken

14:11

is crunchy no the inside when you I seen

14:15

somebody cutting up some tofu it was

14:17

like a block it look like cheese no huh

14:21

it is a block exactly it's a [ __ ]

14:24

block a white block and they just cut it

14:28

and then they cut it in squares that

14:30

look like that's some nasty [ __ ] what is

14:32

that what is tofu I told you it's

14:34

soybeans and adame it's

14:38

adame I think am I right some Bobby

14:43

that's nasty asell they're looking at me

14:44

like I'm crazy but I think that's right

14:46

it's not nasty cuz they wi Fried Chicken

14:48

for them at home they don't like my suan

14:51

no tofu yeah that's rude this right here

14:56

no this is better this going to take you

14:58

where you need to to be what do I need

15:00

to

15:01

be I don't know but we going to get you

15:05

there I could say you like really like

15:08

at home frying chicken I can see myself

15:10

doing that too I just no one's ever

15:12

taught me how to cook never no who you

15:15

got to come on dinner with the D how

15:16

people lick your kids then you I guess

15:19

like in a sealed document you have to

15:22

list your like children so he put our

15:24

kids' names in it and everything it's

15:26

sealed but someone from the court must

15:28

have

15:29

leaked it to TMZ so when he filed it was

15:33

like set our children's full names even

15:35

though I've never posted them onl no and

15:38

my team tried to like get them to take

15:39

it down but it was too late everybody

15:40

was already like talking about it

15:42

because I my whole thing about not

15:43

sharing their names was like I wanted

15:45

them to like create their own Google

15:47

search one day like you know like it's

15:49

like I don't want to create that for you

15:50

and now I'm pissed off cuz like you can

15:52

search their names now damn and you all

15:55

you still call what was it concrete and

15:57

what Richard concrete Richard we still

16:00

[ __ ] with conr what is your son do you

16:01

call him anything online I call him his

16:03

[ __ ] name okay your son his

16:06

name is your son s right but I call him

16:08

Papa okay that's but papa is not his

16:11

name right so you you don't call your

16:14

son but they always make fun of his name

16:15

cuz it's like y son Yan is his name who

16:19

makes fun of him just people on the

16:20

internet you Ain never seen my son on

16:22

the internet they be saying he like a

16:23

little messy ass kid and [ __ ] tell oh I

16:27

would they up mhm if you guys are

16:31

watching this and you're someone who

16:32

leaves mean comments stop cuz no [ __ ]

16:35

you yeah you don't tell them to side

16:37

[ __ ] you keep doing it [ __ ] but [ __ ]

16:38

you keep doing it cuz [ __ ] you though

16:41

but it's it's a little like just no I

16:44

hate them can't talk about my kids

16:45

either online so that's fine that's

16:47

where I draw the line you can say

16:48

whatever you want about me and that's

16:49

what my arguments come in at oh don't

16:52

say nothing about my son Marco didn't

16:53

tell me that no I be saying other [ __ ]

16:56

too oh yeah I just cursed the ho out

16:58

this morning why cuz [ __ ] be trying

17:00

me they talking about um I wouldn't want

17:02

my wife twerking and all that hey let me

17:04

tell you something

17:06

[ __ ] I'm doing that with my men and

17:08

even if I'm not who the [ __ ] cares she

17:10

only been with barely any people uhhuh

17:13

cuz my girl B wild I'm not any more wild

17:17

than her my girl

17:18

Bobby you going to get remarried

17:21

hopefully I'm why you want to be married

17:24

you don't want to be married ever it's

17:25

just too much paperwork I just feel like

17:27

why we got to sign sign this paper have

17:29

a party confess our loves other yeah but

17:31

we have like a party I want to have a

17:32

wedding yes I just don't want to sign no

17:35

I think that's smart cuz she going on

17:37

and it's just like God for be like I

17:39

want us to just well now I can tell you

17:41

as someone who's had to get divorced see

17:43

what I'm saying it's a lot of work I

17:44

ain't got time for that Bob it's not

17:46

worth it don't do no but I have a

17:48

wedding cuz I've I've always dreamt of

17:50

having a wedding I've never had one you

17:51

didn't have a wedding no we got married

17:53

at the courthouse cuz I was pregnant oh

17:56

y'all see what I'm saying I ain't doing

17:58

all that I want to go do that

18:00

uh uh one happy family picket fence and

18:04

all that doing we tried didn't work out

18:07

now we're not a happy family with a

18:09

picket fence happy still happy yeah

18:12

right with two

18:13

houses that's cool too yeah no it's fine

18:16

it works out come get the kids I'm going

18:17

outside yeah I know he's me and Mark are

18:20

going on tour together where you going

18:23

um I don't know like bunch of places

18:25

yeah when yall start on May something

18:28

what y'all doing like stand up yeah well

18:30

y going to like interview oh stand up

18:32

we're we're it's a versus it's Marco

18:34

against me for real yeah you scared yeah

18:38

you look [ __ ] scared I'm scared he

18:39

going to [ __ ] you up he so bad so bad

18:42

I'll bring you I got your back I'll

18:44

bring you out Marco scared of me he know

18:45

I don't play that [ __ ] he's he's not

18:47

scared of me I'll tell you that much oh

18:49

yeah I know he not scared of you but

18:51

know he could absolutely yeah he going

18:54

to [ __ ] you up he's going to but it's

18:55

going to be fun but I'm going be

18:56

standing behind you like this okay yeah

18:59

and what and then I'm just gonna I'm be

19:01

like Marco don't [ __ ] not too much on my

19:04

girl and then what you gonna say um what

19:07

she said no you got to be like yeah

19:10

[ __ ] all right we G to start

19:11

over Okay I'm not too much on my girl

19:15

yeah [ __ ] no no okay what do I

19:17

first of all untuck your hand got I do I

19:20

do need to stop you a bad [ __ ] stand

19:22

that confidence okay like

19:25

this put your hands like

19:30

not too much on my you just crossed your

19:32

arms yeah cuz I'm I got a little ump to

19:34

mine you like this okay yeah yeah

19:37

[ __ ] you got to be like yeah

19:40

okay go ahead so do this move real quick

19:45

okay slap like and mean it Bobby like I

19:49

mean it do your shoulders

19:52

like there you go right there okay come

19:54

on let's do it okay not too much on my

19:56

girl yeah [ __ ]

20:00

no Bobby no for real we got to get this

20:03

right before we leave for real you gotta

20:05

be like yeah [ __ ] don't not

20:07

[ __ ] [ __ ] Okay mother

20:10

say [ __ ] [ __ ] there you

20:12

go okay not too much on my girl yeah

20:16

[ __ ] yes girl you going to [ __ ]

20:18

him up we going [ __ ] him up he can't see

20:21

you for real yeah it's going to be good

20:24

you don't believe it no oh no I believe

20:26

it you do marus mother [ __ ] that you're

20:29

going to [ __ ] him up for me I that I

20:32

don't believe that I'm going to

20:33

intimidate him very much but I'll try

20:36

yeah I got you thank you I you guys her

20:39

name is Ari she makes great food and she

20:42

taught me how to make food and she's

20:44

going to keep teaching me because I feel

20:45

like I can't make the same dish greens

20:48

yeah exactly not kale we're going to

20:51

make collar green GRE is that like an

20:53

actual vegetable name yes it's colored

20:55

greens you can Google that baby we're

20:57

going to make collored greens next time

20:59

she's going to help me make like a full

21:01

course yeah uh so yeah she's great also

21:04

you have makeup I got makeup go ahead

21:07

just by um I just dropped a new lip oil

21:11

chess kiss is so amazing um and I have

21:15

my new spin-off TV TV show coming very

21:18

soon remedy swim as well I'm my My Girl

21:22

Bobby everything oh my gosh so make sure

21:24

that y'all check her out cuz she going

21:26

to have all the new new [ __ ] on huh I

21:28

will period does it look like it's my

21:30

style bab we going we going we're going

21:33

to change my style it doesn't matter

21:34

doesn't matter all all this one right

21:36

here when you doing all that one I yeah

21:39

no none of this none of this okay you

21:41

got to stand in confidence like you got

21:43

know you a bad [ __ ] like everyone was

21:44

making fun of my posture in my video you

21:47

yeah you just not like this by not like

21:51

this or like this okay like this like

21:53

Let Your Arms hang God I don't do that

21:55

ever hand stand to the side stick it out

21:58

a little bit

22:04

yes they can't [ __ ] with you let them

22:05

hoes know [ __ ] what's up oh my God yeah

22:08

like girl I can't call them hoes they're

22:09

going to kill me that girl Bobby out

22:11

here doing it in the field let them know

22:13

you in the field okay I'm in the field

22:15

she in the field she you're not in okay

22:18

we going to get you there well we'll try

22:20

thank you so much for coming today and

22:22

for helping me learn how to cook because

22:24

actually I think my kids will like me

22:25

more now yeah and they should they

22:27

should know have like I always hated

22:30

that I didn't know how to cook and you

22:32

didn't even use a recipe no this is was

22:36

really cool that you didn't even pull

22:37

out a recipe or measurements or anything

22:39

we even

22:40

brought that for you you didn't even use

22:42

that babby we you you don't all with the

22:44

heart and if it Ain you got to cook with

22:46

the heart and if it ain't season I mean

22:49

if you ain't sneezing and it ain't

22:52

seasoning that's how we're going to end

22:54

it so thank you guys so much for

22:55

watching bye

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