LITTLE MICK RETURNS for a five star takeaway review (Murton, County Durham)

BLOT OUTDOORS SHOW
5 Jan 202433:55

Summary

TLDRIn this lively and humorous video script, the host embarks on a food adventure with friends, reviewing a local favorite, George's Fish Bar in Merton. They indulge in a variety of dishes including mixed kebabs, pizzas, and of course, fish and chips. The group is particularly impressed by the generous portion sizes and the quality of the food, which they rate highly with scores between 9.3 and 10 out of 10. The script also includes a spirited whisky review featuring The Woodsman Blended Scotch, which receives a commendable score of 8 out of 10. Throughout the script, the host maintains an engaging and light-hearted tone, making the review not just about food and drink, but also about the camaraderie and fun of the experience.

Takeaways

  • đŸŽ„ The video is a Friday night takeaway review featuring the hosts' friend, Young Chris, and their journey to George's Fish Bar in Merton.
  • 📍 George's Fish Bar is recommended by locals from Merton and is known as one of the best takeaways in the area.
  • đŸ„— The group orders a variety of dishes including a mixed kebab, fish and chips, pizza, and barbecue chicken to share among themselves.
  • đŸȘ The review highlights the large portion sizes at George's Fish Bar, with one negative review on Google mentioning portions being too big.
  • 🍗 The food is described as delicious, with particular praise for the fish, chips, and 'red chicken' which is a specialty of the establishment.
  • 🍕 The pizza is noted for its generous cheese topping and the group's preference for less cheese is mentioned.
  • đŸč After the meal, the group moves on to a whisky review, tasting The Woodsman blended Scotch whisky.
  • đŸ„‚ The whisky review includes sensory descriptions of the aroma and taste, with notes of ginger, vanilla, and a hint of smoke.
  • 🎉 The overall experience at George's Fish Bar is highly rated, with scores of 9.5 and 10 out of 10 being given.
  • đŸ„ł The video ends with bloopers and a thank you to the viewers, promising more content in the future.
  • đŸ„ƒ The Woodsman whisky receives an average score of 8 out of 10, with comments on its smoothness and flavor profile.

Q & A

  • What is the main theme of the video?

    -The main theme of the video is a takeaway review where the host and his friends order food from a place called George's Fish Bar and share their opinions on the taste, portion size, and overall experience.

  • Where is the location of the food review?

    -The food review takes place in the village of Merton, where the friend Young Chris is from.

  • What are some of the dishes ordered from George's Fish Bar?

    -Some of the dishes ordered include a mixed kebab, fish and chips, pizza, barbecue chicken, and dips.

  • How did the reviewer describe the portion sizes of the food?

    -The reviewer described the portion sizes as very big, with one bad review on Google mentioning that the portions were too large.

  • What was the overall opinion of the food quality?

    -The overall opinion of the food quality was positive, with the reviewer and his friends enjoying the taste and texture of the dishes, particularly the fish and chips and the barbecue chicken.

  • What was the final score given by the reviewers for George's Fish Bar?

    -The final scores given by the reviewers were 9.5 out of 10 by the host, 9.3 by the friend, and 10 by Young Chris, indicating a high level of satisfaction with their dining experience.

  • What other activity did the reviewers participate in after the meal?

    -After the meal, the reviewers participated in a whisky review, tasting a blended Scotch whisky called The Woodsman.

  • How did the reviewers describe the taste of The Woodsman whisky?

    -The reviewers described the taste of The Woodsman whisky as having notes of ginger, vanilla, and a hint of smoke, with a smooth finish.

  • What was the final score given to The Woodsman whisky?

    -The final scores given to The Woodsman whisky were 8 out of 10 by the host, 7.88 by one friend, and 7.8 by another friend.

  • What was the reviewers' recommendation for people in the area?

    -The reviewers recommended that if people are in the area and haven't been to George's Fish Bar, they should try it out as they would not be disappointed.

  • What was the atmosphere like at George's Fish Bar?

    -The atmosphere at George's Fish Bar was described as popular, with people coming in and out non-stop during the time the reviewers were there.

Outlines

00:00

đŸŽ„ Introduction to the Takeaway Review

The video begins with an enthusiastic introduction to another takeaway review, highlighting that it's Friday night and time for a new episode. The host mentions picking up his friend, referred to as 'the human dorsal fin', and 'Young Chris', the King of Swing. The plan is to review a takeaway from Merton, Young Chris's hometown, and they decide on Georg's Fish Bar, a local favorite among the host's coworkers from Merton.

05:00

📋 Ordering at Georg's Fish Bar

In this segment, the group arrives at Georg's Fish Bar and discusses their order. They decide on a mixed kebab, a couple of dips, a pizza, and fish and chips to share. The host mentions that the portions are large, and they expect the food to be ample for all. The group is excited about the menu choices and looks forward to trying the food, with a particular emphasis on the barbecue chicken pizza and the fish and chips.

10:01

đŸœïž Enjoying the Takeaway Feast

The group settles in to enjoy their meal, with the host commenting on the variety of food they have. They discuss the quality of the fish and chips, the barbecue chicken pizza, and the mixed kebab. The host expresses satisfaction with the food, noting that the fish is crispy and the chips are cooked to perfection. The group agrees that the portions are generous and the food is delicious.

15:02

🌟 Positive Feedback and High Ratings

The host and his friends continue to enjoy their meal, with little talking as they focus on eating. They express their satisfaction with the food, and the host mentions that the red chicken is a highlight. The group gives high ratings to the food from Georg's Fish Bar, with scores of 9.5, 9.3, and a personal 10 from Young Chris. They recommend the takeaway to anyone in the area and commend the quality and portion size.

20:03

đŸ„‚ The Whisky Review Segment

The group transitions from the takeaway review to a whisky review, starting with a discussion about blended versus single malt whiskies. They taste The Woodsman, a blended whisky, and describe its scent and flavor profile. The group provides their ratings for the whisky, with scores ranging from 7.8 to 8.2, and discuss its smoothness and the various flavors they detect, such as ginger, vanilla, and a hint of smoke.

25:05

đŸ· More Food and Drink Reviews

The video continues with more food and drink reviews, including a bottle of wine and a humorous discussion about self-restraint. The group enjoys their meal, consisting of chips, pizza, prawns, and other snacks, while they prepare for the whisky review with a playful and lighthearted tone. The video ends with a mention of bloopers and a thank you to the viewers for their continued support.

Mindmap

Keywords

💡Takeaway review

A 'takeaway review' refers to a critique or assessment of a food service establishment that primarily serves food to be eaten elsewhere. In the script, the video's theme revolves around the narrator and his friends visiting George's Fish Bar to review various food items like fish and chips, kebabs, and pizza. This is a central activity as they provide their opinions and ratings on the food, reflecting the community-based and informal assessment typical of local food reviews.

💡Human dorsal fin

The term 'human dorsal fin' in the script is a quirky and humorous nickname given to one of the characters, indicating a lighthearted and friendly interaction among the group. Such nicknames enhance the casual and relaxed tone of the video, making the content more engaging and personal to the audience. The usage of such unique nicknames helps in creating a more vivid and memorable character identity within the narrative.

💡Young Chris

In the script, 'Young Chris' is referred to as a key character who joins the review session. He is described with titles like 'King of Swing' and 'King of Dingle,' which suggest a jovial and perhaps lively personality. His presence and background information that he is from Merton, where the reviewed takeaway is located, add a personal touch to the review, making it seem more grounded and relatable to the viewers.

💡George's Fish Bar

George's Fish Bar is the central location within the script where the takeaway review takes place. It is reputed among locals to be the best takeaway in Merton. The script details their experience ordering food here and provides a critique of the food, which includes both praise and descriptive commentary on the quality and portions. This establishment serves as the main setting for the narrative, highlighting local businesses and community preferences.

💡Mixed kebab

A 'mixed kebab' is a popular takeaway dish consisting of various types of meat cooked on a skewer or a grill. In the script, the characters order a mixed kebab to share, which serves as an example of the type of food they are reviewing. The choice of a mixed kebab illustrates the diverse food offerings at the establishment and provides a basis for their food critique, emphasizing the variety and communal eating experience.

💡Fish and chips

Fish and chips is a traditional British fast food dish featuring fried battered fish and deep-fried chips. In the video, it is one of the main dishes ordered and reviewed. This dish's inclusion highlights the takeaway's adherence to British culinary traditions and offers a direct insight into the quality and preparation standards of George's Fish Bar, serving as a quintessential element in evaluating British takeaways.

💡Portion size

Portion size refers to the amount of food served in a single eating occasion. In the script, there is a notable focus on the generous portion sizes offered by the takeaway, which is a point of discussion and even humor among the reviewers. It is depicted as a positive attribute, aligning with the narrative that appreciates value and abundance in food servings, enhancing the takeaway's appeal among customers who prefer larger meals.

💡Barbecue chicken pizza

Barbecue chicken pizza is mentioned as one of the items ordered by the group. This dish combines the flavors of barbecue sauce and chicken on a pizza base. It serves as an example of the menu diversity and helps in assessing the takeaway's ability to offer varied and flavorful dishes. The reviewers' reaction to this pizza contributes to the overall evaluation of the food quality in the video.

💡Food quality

Food quality in the script is repeatedly assessed through the texture, flavor, and presentation of the takeaway dishes. The characters provide detailed feedback on each item, including the fish's crispiness, the chips' thickness, and the overall taste of the meals. This continuous emphasis on food quality drives the narrative's focus on consumer satisfaction and the culinary standards of George's Fish Bar.

💡Community feedback

Community feedback is portrayed through the references to other locals' opinions and the reviewers' interactions with the community, such as the discussions at their workplace about the takeaway. This element of the script underscores the social aspect of food reviews, where personal opinions are often influenced by communal tastes and experiences, enriching the content with a broader social perspective.

Highlights

It's Friday night and time for another takeaway review.

The group picks up their friend, referred to as 'the human dozle', to join the review.

They are visiting the village of Merton, where Young Chris is from.

The chosen takeaway is 'Georg's Fish Bar', recommended as the best in Merton.

The group decides on a mixed kebab, dips, pizza, and fish and chips to share.

They note that the portions at Georg's Fish Bar are very large, even for one person.

The food is collected from the takeaway, with a mention of the popular and busy nature of the place.

The group enjoys the food, with positive comments on the fish, chips, and barbecue chicken pizza.

They discuss the quality of the fish and chips, comparing it favorably to other establishments.

The group rates the food highly, with scores of 9.5, 9.3, and a personal 10 from Young Chris.

Georg's Fish Bar is recommended for those in the area, with an emphasis on not being disappointed.

The video ends with bloopers and a thank you to the viewers.

The group transitions to a whisky review, starting with 'The Woodsman'.

The Woodsman is a blended Scotch whisky, with the group noting its woody and spicy taste.

The group provides their scores for The Woodsman, with an average of 8 out of 10.

The video concludes with a mention of future plans and a goodbye to the viewers.

Transcripts

00:00

oh yes folks it's Friday night and you

00:03

know what that means it's time for

00:05

another takeaway review let's go and

00:08

pick my little man friend up the human

00:10

dorsal fin and Young Chris the King of

00:14

Swing dingo how well then let's go

00:19

[Music]

00:28

right

00:30

oh is

00:32

lad yes mlad the human dozle F he's back

00:39

in action oh yes how you doing my little

00:41

man friend you all right M I'm all right

00:43

yes little mix's back and we're going to

00:46

do another takech weev view in the

00:48

village of Merton which is where Young

00:50

Chris is from so he's going to join us

00:52

on this and we're going to do it in

00:53

young Chris's love shock baby you know

00:55

what makes sense Mick it's not low star

00:57

one I thought with Mick coming back

01:00

we'll treat them to a nice one a lot of

01:02

people in Merton cuz we're in the

01:04

factory where me and Mick work loads of

01:05

the lads we work with are from Merton

01:08

and they all say that this takeaway

01:10

which is called georg's fish bar I think

01:14

that's what it's called them say that's

01:15

the best takeaway in Merton so yes it's

01:18

going to be a nice one let's go and pick

01:20

Young Chris up and I'll bring you

01:21

Legends back in a couple of

01:24

seconders

01:28

a

01:30

[Music]

01:39

[Music]

01:58

you

02:01

[Music]

02:28

he

02:30

[Music]

02:46

[Music]

03:06

[Music]

03:28

oh

03:39

or he the coolest man in mer oh yes Z

03:43

King of Swing Dingle looking fine and

03:45

dandy my man friend oh yes George's fish

03:48

bar is that what it's called George's

03:50

fish bar right is it a good one supposed

03:52

to be good isn't it one of the best

03:54

that's why I like to hear it well I'll

03:56

see you when we get there guys bring you

03:58

back in a Winnie Mand

04:01

oh

04:04

yes okay then my fan sexuals we've just

04:07

pulled up outside jorg's Fish Bar in the

04:09

village of Merton no sign on it looks a

04:13

bit rough but I think it's cuz they're

04:15

getting lovely sign up before but they'

04:16

V took down they're getting a new one up

04:18

they're getting a new one on well

04:19

that'll ding- dang do for these mingles

04:21

Young Chris has been having a look at

04:22

the menu online what we're going to get

04:24

what you fancying um we wanted a bit

04:26

vary didn't we so we're going to get

04:27

like a a mixed kebab between the three

04:30

of us right um we're going to get a

04:32

couple of dips each a pizza and we're

04:35

going to get fish and chips to share

04:36

should be ample should we're just

04:37

getting one portion of fishing chips

04:38

like a large one cuz Chris here is the

04:40

massive so we're going to share the fish

04:42

and chiponis we're going to share the

04:44

petza but we're getting barbecue chicken

04:47

H barbecue chicken barbecue chicken

04:48

petza we'll share that in a mixed Kebab

04:51

we'll share that we'll have a little bit

04:53

each of everything you know what I'm

04:54

talking about Mingo was okay then we're

04:56

going to make our way into George's fish

04:58

bar I'll bring you Legends back in a

05:00

couple of nail s darkers

05:03

lice here we go folks making our waiting

05:07

at the take away in now go on schmon

05:10

right I'm going to point the camera down

05:11

now guys

05:19

[Music]

05:28

a

05:30

[Music]

05:41

[Music]

05:48

can have large

05:50

juip three of

05:54

garlic small small small sorry Mak see a

05:59

small and then what else that is what

06:02

did you say larish chips lar chips

06:06

garlic and

06:11

reg chips you

06:21

[Music]

06:28

chips

06:30

[Music]

06:38

in the car come back in a couple of

06:45

minutes couple of Winnie

06:49

mandelas so that's it folks that's all

06:51

the food ordered how much is that come

06:53

Young Chris 26 OD something for what you

06:57

get Cen Dale large fish and chips mixed

07:01

Kebab 10in pizza garlic sauces yes and

07:06

Young Chris is the portions are very big

07:08

from here and I did read a few reviews

07:11

on Google earlier on I didn't write the

07:13

down they were all good they were all

07:15

good reviews I was telling these two

07:17

earlier on I got one bad review that I

07:19

read and it was some woman it would be a

07:22

nightmare being married to her she was

07:24

complaining her only complaint was and

07:26

she she took the time to write on Google

07:28

about it that the portion sizes were too

07:30

big I mean who's going to complain about

07:33

that you

07:34

know the bigger the better for us L the

07:37

better the bigger the better you know

07:38

we'll share that we'll do some serious

07:41

bar roia Munch and gladbach well there's

07:44

people being in and out non-stop during

07:47

the 10 minutes we've been sitting here

07:48

so it's obviously popular here in the

07:50

village of Merton the probably is like

07:52

the big portions so the food should be

07:55

ready any wi it I'll bring you back when

07:57

we're getting the food and we're making

07:59

our we to Young Chris's love shark baby

08:06

right we've just pulled up outside

08:08

folks just waiting for them to give us

08:11

the

08:12

nod the old nod dingo nois nauy holder

08:16

nosky baits give him a good old nauy

08:18

holder nody bait Inter

08:20

National Mick's going to kick off in a

08:22

minute cuz he's starving calm down Mick

08:25

calm down

08:27

M should be ready any he win it I'm

08:30

starting to eat the leather off the

08:31

seats but

08:34

there Young Chris has just made his we

08:36

in there guys I think the food's done

08:38

ready for him to bore collector oh you

08:42

complete bastard

08:45

you oh he's here he's here I'm here he's

08:50

got the beard I've got a big bag of

08:52

beard okay then guys I'll see you when

08:55

we get back to yun's love Den love Den

08:59

love loing G in there like sorry food

09:01

loving that's it these days no Brown

09:04

loving aming brown or pink Ling G on

09:21

these oh you good

09:25

looking oh hungry Mick right you you

09:29

better believe it

09:31

yeah there's the morie dick and

09:34

chips we should be able to share that

09:36

between the three of us what we got here

09:39

Lads oh they give us a bag of scraps and

09:41

all what's this mixed kebab and chips

09:43

mix kebab and chips can't say the Kebab

09:45

yet cuz it's buried got a bag of scrub

09:48

in there oh yes butter like a bag of

09:51

butter pizza looks very cheesy cheesy

09:55

cheesy there for getting what we ordered

09:58

here that would be the bag of chips

10:00

extra bag of chiponis chiponis okay then

10:03

guys three gar we're going to sit down

10:06

get settled bring you back ready to get

10:08

stuck in

10:11

mice yes guys here we go time to get

10:15

stuck in this lovely food look at that

10:17

guys proper plate full all three us and

10:21

the some left we have on the plates

10:23

Lords we've got flish we've got dirty

10:26

damate we've got like chicken t i think

10:29

it

10:30

is two slices

10:32

of barbecue chicken petza lovely chips

10:35

and they like proper fish and chip shop

10:37

style chips

10:40

yes garlic sauce let's get stuck in

10:43

bingles let's get Stu in I'm going to go

10:45

straight for the fish going for the fish

10:47

got to find mine's very Lish delish

10:51

delish

10:54

m

10:56

m oh very nice h that's really nice

11:00

mhm that's really

11:06

nice the butter is spot on mhm very

11:10

crispy going nice nice Cris

11:17

mhm what I do find

11:20

is I love of these fish and chip shops

11:24

that also do Peters and kebabs and

11:27

burgers the fish and chip are not

11:29

normally as good compared to a

11:31

traditional fishing chip shop that's

11:32

specializing fishing chips but that was

11:34

very nice that was very very nice

11:38

indeed look it's slimy I think some

11:40

places you get fish in it's slimy on

11:42

inside maybe crispy on the outb those

11:44

perfect for me spot on have you had some

11:46

fish M very nice nice M here we go some

11:53

cheronis be

11:57

cheronis

12:00

ni yes them spot on the chips I had

12:03

recently from another fishing chip shop

12:05

they were absolutely Mankey they were

12:06

scabby them are nice thick juicy chips

12:11

cook the Perfection nice brown color

12:14

what you want

12:20

mhm garlic sauce is nice as

12:23

well a bit

12:25

Donna dirty Donna dirty Don I'm sick of

12:29

dirty t

12:32

i

12:34

mhm I would definitely go back there and

12:38

get fish and chips cuz the fish was

12:40

lovely I only had a little bit cuz we

12:42

shared it between the three of us or

12:44

hard was nice and them chips are spot on

12:47

dir Donna's nice now is it she she is

12:51

dirty

12:53

Donna gorgeous mix here is

12:56

gorgeous R Pizza

13:00

mhm barbecue chicken Lads of cheese on

13:04

that some people might not like that

13:06

some people might not like too cheese

13:08

too much cheese

13:10

on but um I don't

13:14

mind that's lovely Lely H lovely and

13:17

thick

13:19

mhm

13:24

thick loads of chunks of chicken oh yeah

13:30

spot on let's got a few chips on there

13:35

guys we're sitting on the party chairs

13:38

all different heights like the Pet kid

13:41

J Mick's got the high

13:44

sto yunus is on the L

13:47

stol I'm on the the seat for the fat man

13:54

[Music]

13:57

fat

13:59

spot

14:02

on

14:05

mhm a bit Red Chicken cuz I haven't had

14:07

much yet a highlight like that's what

14:09

everyone bangs on about from here the

14:11

Red Chicken it's always a nicest

14:14

like oh yes that is nice well nice and

14:22

up oh normally get like normally get

14:25

like a mixed wrap about the size of your

14:27

arm like that they huge

14:30

Lords of the Red Chicken in the mix mix

14:32

by well Young Chris says the famous for

14:34

the Red Chicken the chicken that's been

14:36

marinated I don't know if it's chicken

14:37

taker or it's definitely been marinated

14:40

in something let's give it a

14:43

bash

14:46

M that is really

14:50

nice nice chunks not too thick so you

14:53

know they're not going to be raw in the

14:54

middle they're going to be cooked all

14:55

the way through like re tiery is it C

14:58

the Perfection really soft lovely and

15:02

moist so I like

15:09

it all we' done is just scof not much

15:12

talking got on like is well that's a

15:15

good sign like it's a good sign that's

15:17

when you know it's very nice M we're not

15:20

doing much talking to fill in the blanks

15:22

we're just getting stuck in cuzz we're

15:24

really enjoying

15:25

it and that red chicken is lovely enough

15:28

nice indeed what do you think Mick very

15:32

nice good stuff me up I you some lyrical

15:42

Genius Like I said guys ear

15:45

R mix comeback video after he's been

15:49

away for a few week you all know what's

15:51

happened I'm not going to go into that

15:53

but um rather than bringing Mick back on

15:55

a l star one cuz I normally torture him

15:57

and take him on the zero star ones or

16:00

one star the field being no hasn't it I

16:03

thought i' treat Mi to a nice one and

16:05

this place judges Fish Bar in meron on

16:08

the what's

16:10

up it is top top food three for the B

16:14

it's a five star on The Local Food

16:16

hygiene written it's got a five star so

16:20

that definitely makes a change for you

16:21

Mick oh

16:25

yeah start the new year on a high North

16:30

Min nice little

16:32

trees but don't get carried away Mick

16:36

the next one it'll be m going back to Z

16:38

Roar the next one Z

16:42

Roar well I'm going to have a little bit

16:44

more

16:48

pizza and then I'm going to finish off

16:51

I'm going to finish myself off on dirty

16:52

Donna

16:55

e that does not sound right at all

17:01

still got to Mar my chips to go

17:05

through chips in there

17:13

cheronis W MC lad do it that's when your

17:17

hands that

17:25

greasy nothing I would Norm choose the

17:27

barbecue chicken

17:30

seeing that sometimes me and mix want it

17:32

work we normally get the spicy Barbecue

17:33

on don't we with the jalapenos on that

17:36

but that's nice she normally got at home

17:40

like when I'm at

17:42

home well ham and pinea one Mrs BL

17:45

normally chose a page at home and she

17:47

normally picks chicken

17:49

K like make face make face what about

17:53

what about having pineapple or you w

17:55

pineapple on P or not well I mentioned

17:57

this not so long

18:00

video I had before when I was younger

18:02

like it

18:03

was ideal type of it sounds like it's

18:06

going to be horrible when you try the

18:08

talk

18:08

[Music]

18:16

mhm everything so far spot

18:25

on

18:26

yeah we melt our

18:30

food I couldn't even laugh I wasn't

18:32

really spitting it

18:33

out

18:39

tremendous

18:40

well I wasn't really looking forward to

18:43

trying the dames I didn't want it but

18:45

Young Chris said get a mixed Kebab M

18:49

it's on me plate so I might as well give

18:51

it a

18:51

bash pit the bread it's a bit

18:56

hard put Chris's shed with

18:59

last but fall down in half

19:03

there get some dirty damate

19:09

in B garc

19:12

garc garc bread garc bread oranic bread

19:16

chees chees

19:19

cake why you some P can

19:23

oh there we go

19:27

guys full

19:29

me it's a lot like is it give this a try

19:34

give it a

19:39

b

19:43

well I think you know what I'm going to

19:45

see dollar never impresses you does it

19:47

no I'm not love with

19:50

it it's a here I'm certainly not going

19:54

to complain

19:55

because the chips I came with this

19:58

really nice the red chicken is Young

20:00

Chris is the chicken TI whever it is

20:03

that was really really nice really good

20:04

like really really nice mix enjoyed

20:09

it you certainly

20:13

as and I got no

20:16

complaints so guys I think it's time to

20:18

give you SC dingles mingles just what I

20:20

needed to slim down after all the food

20:22

I've consumed Christmas well I

20:25

definitely going to die starts today so

20:28

Monday this will sent me back another

20:30

week this will set me back to next

20:33

week's my score is

20:36

guys we everything up the price

20:39

fantastic very affordable portion size

20:42

ginormous M you get Lords you get

20:44

absolutely [ __ ] lords in the food

20:46

quality spotty dog kind of compliment

20:50

I'm going to give

20:52

it a 9.5 out of 10 dingo M dingo you

20:57

better I believe I am what's your score

20:59

LS I'll give that a 9.3 and the half

21:03

then very specific indeed 9.3 and the

21:06

half and I'm going to be really biased

21:09

and give it a 10 cuz I just love it like

21:11

fantastic scor fantastic

21:15

scores yes if you from the area and

21:19

you've never been I'm sure you will have

21:21

been if you from the area jorges Fish

21:24

Bar mton if you live not too far away

21:27

get yourself in tryed it out you will

21:28

not be disappointed well guys that's

21:31

it I'm going to turn the camera for a

21:33

few minutes I'm going to leave you now

21:35

with some bloopers so enjoy the bloopers

21:38

when I bring you back we're going to be

21:40

doing a world famous wasy

21:43

Rie

21:50

yes right guys that man has gone there's

21:54

a building site just around the corner

21:56

there so he must have been working and

21:57

he was w waiting for his lift home so

21:59

he's just [ __ ] off man [ __ ] get your

22:02

words out

22:03

usess that's it FKS that's the 10 are up

22:07

and All Me ge I'll show you all my stuff

22:10

soon you know the skull [ __ ]

22:16

off well guys it's time to go and do the

22:20

last takeaway review of

22:23

2023 that's [ __ ] me [ __ ] M gone blank

22:28

start

22:33

again so that's it guys [ __ ] start

22:36

again you boss I've

22:37

[Music]

22:41

C so that's it guys that's the food

22:44

ordered large cotton

22:46

chips [ __ ]

22:56

off

23:06

thank you for joining me guys in the

23:08

back of a very chilly Denise van outon

23:14

yes ah start again oh yes mandingos you

23:20

know what time it is wasy time and I've

23:23

got the beautiful Mrs blot joining me on

23:25

this review just out a big glamour a

23:28

little bit of sist sist sophistication

23:31

I'm G to start that again you supposed

23:33

to say sophistication why should just

23:35

kept

23:37

that yes Mingos you know what time it is

23:41

wasy time you better believe it is and

23:43

this is what we've got this week guys

23:45

The Woodsman blended Scotch wasy that

23:48

was kindly bought for us to do a wasy

23:51

review from Broan and car thank you very

23:53

much and car much appreciated like I

23:56

said guys Blended one most people say

23:59

that single Mals are the best which they

24:01

normally are but you can get some good

24:03

blended wasis me mix review this before

24:07

I think was like nearly two year ago

24:08

when we done the Sasquatch video If you

24:10

haven't watched that guys go and check

24:11

it out it's a good laugh anyway let's

24:14

get this popped in you famous C dingo

24:17

dingo man

24:19

dingos three men one cup don't be shy

24:23

your dad wasn't there you go I tell you

24:27

what I like used to go first cuz I

24:29

normally go first should I get my big

24:32

bigon I get it from me right right

24:37

right what you

24:39

getting it's very

24:43

Woody it'sit sandal Woody sandal wood

24:46

sandwood like bit like smells a bit like

24:47

me B oil that I use sometimes Sandalwood

24:50

Str sandal wood well like me there you

24:54

go Mi you get your littleon

24:56

in what you getting my little man friend

25:00

sawdust sawdust what saw saw work when

25:04

the cut

25:06

wood you too much to do that's your

25:09

problem at least you're not C me saw

25:12

dust I wouldn't have said that different

25:15

you know it is now I'm not going to

25:18

[ __ ] you I wouldn't have said that

25:20

unless Mick said

25:21

it but I can see where he's coming from

25:23

there's Woody in it like a saw dust but

25:26

when people come up and use the S where

25:28

we work at work and you get that you get

25:29

that bur burnt wood smell I see what you

25:33

mean schmi but I'm getting like a like a

25:36

nice almond you know you got like a nice

25:38

almond slice like you eat four work from

25:40

my good friend Mr kiplin I ate a full

25:43

box at work sits there and de Devour the

25:45

L right I'm almond slice there you go my

25:49

man friend you have a taste let's got a

25:52

sweet am I going on a Tas now right

25:54

that's enough of the sniffing let's get

25:55

on with it tasting right

26:01

ni

26:04

oh what was

26:09

that what you getting straight away I'm

26:12

getting like a little bit of a ginger

26:13

like gingery taste like quite a warm

26:16

warm taste little spiciness [ __ ] to it

26:19

little baby

26:22

spice nice very nice

26:25

dors get your lips in

26:28

e su you Su you

26:31

sir vanilla oh Su you vanilla vanilla

26:36

vanill like sweet and sweet and

26:42

spicy mm yeah like like creamy

26:50

vanilla and a little bit of a a little

26:53

spicy kiat but not overpowering it's not

26:56

taking your breath away

26:59

yeah like you said a little bit Ginger I

27:00

think there's a few little spices going

27:02

on there like a bit of a mixture like a

27:03

fresh taste as well like a bit minty

27:06

maybe it looks like a little mhm and I

27:09

would say the slightest hint of smoke

27:12

coming through mhm the old smoker roon

27:15

right the old

27:17

puffero it's quite decent for a blended

27:20

wasy very nice go on dosal

27:24

fin so

27:26

C

27:29

I've got a bit Smokey as well Smokey

27:32

might be the pH

27:38

Smokey ready have a little GL it is like

27:41

a freshness like a strong fresh it's

27:44

like a

27:45

freshness like a mint like a Tic Tac I

27:48

don't know spay mint Tic Tac tick TI to

27:52

nice and fresh it's not rough you know

27:56

people

27:58

smoth rougher than Mickey robson's

28:00

Underpants I it's not rough it's not

28:02

like you imagine some Blended wasis and

28:04

they're like oh God you know not good

28:07

quality quite smooth not rough

28:10

definitely smooth smoo Smooth Operator

28:12

not rough and smooth could be both yeah

28:14

just smooth just

28:15

smooth Smooth

28:18

Operator you finish are off I've had

28:20

enough yes few different smells there

28:24

few different flavors coming through

28:26

quite decent for a blended wasy I think

28:29

when me and Mick done that nearly two

28:31

year ago if me mind serves us right I

28:34

think I give it about 8.5 or something

28:37

like that so I'm going to mark it

28:40

slightly lower not cuz it's shite or

28:42

anything like that just over this last

28:44

two year you absolutely amazing

28:45

subscribers have sent us some quality

28:47

single malt wasis so I've had a lot of

28:49

whiskies that are better than that so

28:52

I'm going to only give it this

28:54

time the eight yes maybe being generous

28:57

I was going to say about the seven point

28:59

I'll say eight cuz 8.5 last time I'm

29:02

going to see eight this time what's your

29:03

scores Lads

29:06

7.88 I enjoyed it I'll give it an

29:09

8.28 and a half 7.8 and a half 7.8 7.8

29:14

.28 that's a score of eight really isn't

29:16

it not bad that's a that's a good score

29:19

for a blended Scotch wasy thank you once

29:22

again to broen and car thanks it's very

29:24

much appreciated thanks very much there

29:26

you go guys The Woodsman average score

29:29

of eight out of 10 dingo

29:32

Mingo right well guys that's the end of

29:34

this video I hope you've enjoyed it the

29:37

three Mandingo of you better believe we

29:39

have enjoy some fans Clips at the end of

29:41

this video there's just a few and make

29:43

sure you send your Clips in guys if you

29:44

want to repair on a block outdoor show

29:46

Friday Night video that's it good night

29:49

Vienna and Bono good night I'll see you

29:51

Legends on my next Health Camp on Sunday

29:54

night right right

29:59

[Music]

30:10

Bayern

30:15

Mion what is this

30:19

B

30:21

oh

30:24

oh oh m

30:28

yeah thank

30:31

you all right

30:38

[Music]

30:40

man

30:44

made here we have manding goes right go

30:47

through the food quickly got a lovely

30:49

plate of chips some pizza some [ __ ]

30:54

prawns we'll talk a lot of shap when we

30:55

talk about that e a lot of prawns some

30:57

fish cakes cutor sausage rolls you know

31:00

it makes sense and then onto the baby we

31:03

got a lovely

31:05

bottle of this wine of chili

31:09

Mero rice bottle of Malibu just to wash

31:13

that down and then after it for the wasy

31:16

review a bottle of bre you know just to

31:21

get absolutely

31:23

blood you better believe it you know it

31:25

makes sense

31:29

rice here in the deepest parts of

31:32

Mongolia we have the very rare glove of

31:37

selflove sometimes if you're quiet you

31:40

can hear thean

31:45

maging

31:48

M

31:52

right oh

31:56

me

31:58

[Music]

32:06

[Music]

32:08

the glove of self

32:12

restraint by some Steven

32:14

[Laughter]

32:20

Spielberg it's time for the Wy review

32:23

right right so we've got this lovely Wy

32:29

from Brenda down the road thank you

32:33

Brenda and then got some

32:36

Wy and then we're going to put in your

32:38

captain guy and score

32:42

it

32:45

okay I'm going to go sniff test oh I'm

32:49

getting a bit of Pepsi bit Max would you

32:53

think it

32:56

trick

32:57

get a little bit little bit P little bit

33:00

of Max you know makes sense he's a

33:02

lyrical genius

33:07

right let's get on with the

33:10

tasting

33:13

right that's very

33:15

nice tastes very expensive get the get

33:19

cherries

33:21

and um get a little chest

33:24

warmer um right here you go

33:32

little getting a quite a bit of cherry L

33:36

Max he's a lyrical

33:40

genius right you know it makes

33:43

sense thanks for

33:50

watching you know it's make total sense

33:53

might very nice

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TakeawayReviewFoodCritiqueComedyBanterFishandChipsMixedKebabBarbecueChickenWhiskyTastingMertonVillageCasualEatingEntertainingContent
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