British Students’ Last Meal before Military: Korea’s #1 BBQ

영국남자 Korean Englishman
1 May 202420:03

Summary

TLDRThe video script details an exciting and luxurious first day for a group in Korea. They are treated to a stay in a private pool villa and a visit from a renowned pork barbecue chef from Jeju Island. The day is filled with culinary delights, including a variety of high-quality meats and a special t-shirt commemorating their names in Korean. The group also enjoys a trip down memory lane with a nostalgic meal and a look at a list of incorrectly spelled phrases. The day culminates with a private booking of a water park and spa, providing a thrilling and relaxing experience. Amidst the fun, there's a sense of anticipation and nervousness for the upcoming military service, but the group remains supportive and confident. The video captures the essence of camaraderie, adventure, and the joy of experiencing new and extraordinary moments together.

Takeaways

  • 🎉 The group starts their day with a luxurious stay in a private pool villa.
  • 🍖 A renowned Korean pork barbecue chef from Jeju Island flies in to prepare a meal for them.
  • 🏊‍♂️ They enjoy an exclusive booking at a water park and spa.
  • 👕 The team receives personalized t-shirts featuring their Korean names.
  • 🍗 The group reminisces about their previous trip, highlighting the variety and quality of the food they had.
  • 🥩 They are introduced to high-quality Jeju black pork, aged like steak, with impressive marbling.
  • 📸 The food presentation is so stunning that it prompts numerous photos to be taken.
  • 🍢 Nat has been cooking Korean dishes since their last visit and has received positive feedback from friends.
  • 🏋️‍♂️ Max has been consistently working out in preparation for their upcoming challenges.
  • 🤔 The group expresses a mix of excitement and nervousness about their impending military service.
  • 🌟 They appreciate the support from viewers at home and express gratitude for being part of their journey.

Q & A

  • What special arrangement was made for the first day of the Navy boot camp?

    -The new recruits were arranged to stay in a private pool villa and were treated to a meal by one of Korea's most famous pork barbecue chefs who flew in from Jeju Island.

  • What surprise was prepared for the guys before their first meal?

    -The surprise was a t-shirt with each of their names written in Korean, which they had previously signed.

  • What was Max's list of phrases for?

    -The script does not provide specific details about the purpose of Max's list of phrases, but it is mentioned that they were all spelled incorrectly.

  • What did the guys discuss they missed most from their first trip?

    -They missed the food, particularly the fried chicken, seafood, barbecue, and street foods.

  • What unique feature did the water park have?

    -The water park was arranged to be open exclusively for the group and included a spa.

  • What was special about the pork served during the meal?

    -The pork was a specialty of Jeju black pig, aged like steak, with a high degree of marbling that resembled beef in appearance.

  • How long was the meat aged for?

    -The meat was aged for 100 days.

  • What did the guys do after their meal?

    -They went to a water park and spa that was booked out just for them.

  • What was the emotional reaction of the guys to being back in Korea?

    -The guys felt surreal and emotional about being back, with some near tears due to the overwhelming experience.

  • What did the guys anticipate for their upcoming military service?

    -They were nervous and fearful, with one of them mentioning the anxiety about getting their hair shaved off.

  • What was the consensus on who would do the best in the upcoming challenges?

    -There was a debate, but Jaden or Harvey were considered the likely candidates to perform the best.

Outlines

00:00

🎉 Luxury Start to the Korean Adventure

The video script begins with a luxurious introduction to the Korean experience. The group is treated to an extravagant first day, starting with a stay in a private pool villa. A renowned Korean barbecue chef from Jeju Island is invited to cook for them. The boys are also surprised with t-shirts featuring their names in Korean, reminiscent of a football signing. They reminisce about their previous trip, highlighting the street food and barbecue as memorable culinary experiences. The chef introduces them to Jeju black pork, which is compared to high-quality steak due to its marbling. The meal is described as a fantastic start to their journey.

05:00

🍖 Exquisite Barbecue and Nostalgic Moments

The group continues to indulge in an exquisite barbecue meal, with the host comparing the experience to a good steak and the flavors being described as incredible. The video captures emotional reactions, indicating the depth of the experience. The group discusses their previous attempts at cooking Korean food, which were well-received by their friends. They also touch upon the topic of military service, which brings a moment of seriousness to the otherwise lighthearted meal. The video ends with a shout-out to their audience for their support and openness to new experiences.

10:05

🎢 A Day of Thrills at the Water Park

After a sumptuous meal, the group's adventure continues with a visit to a water park and spa that has been booked exclusively for them. The excitement is palpable as they explore the indoor water park, which is described as an insane and cool experience. The group engages in playful banter and challenges, such as pouring drinks without looking, adding to the camaraderie and fun. The day concludes with a promise of more excitement to come, leaving the audience eager for the next episode.

15:30

🏨 Luxurious Accommodations and Reflective Moments

The script concludes with the group settling into their luxurious hotel accommodations, which are compared to a dream. They express gratitude for the opportunity to stay in such a high-end location and discuss the unusual features, such as a phone in the toilet. The group also experiences a range of sensory environments, from a hot room to a freezing cold one, which they find both enjoyable and challenging. As the day ends, they reflect on the memorable experiences they've had and hint at the adventures that await them the following day.

Mindmap

Keywords

💡Navy boot camp

Navy boot camp refers to the initial training that individuals undergo to become members of a navy. In the context of the video, it is mentioned as a significant upcoming event for the individuals involved, indicating a challenging and transformative period in their lives.

💡Korean barbecue

Korean barbecue is a method of cooking in which meat is grilled over an open flame, often at the dining table. It is a staple of Korean cuisine and is highlighted in the video as a culinary experience that the participants are enjoying. One of Korea's most famous pork barbecue chefs is mentioned to have flown in to provide this experience.

💡Water park

A water park is a recreational area that features water-related attractions such as pools, slides, and rides. In the video, the participants are surprised with a visit to a water park, which serves as a fun and relaxing activity to enjoy during their stay.

💡Marbling

Marbling refers to the distribution of fat within a cut of meat, which can enhance the flavor and tenderness when cooked. The term is used in the video to describe the high-quality pork served during the Korean barbecue, emphasizing the meat's visual appeal and expected taste.

💡Military service

Military service is the period during which individuals serve in the armed forces, often mandatory in certain countries. In the video, the topic of military service is a source of anxiety and fear among the participants, as it is a requirement they must fulfill.

💡Private pool villa

A private pool villa is a luxurious type of accommodation that features a private pool and is typically used for leisure or vacation purposes. In the video, the participants are staying in their own private pool villa, which sets the tone for a high-end and exclusive experience.

💡T-shirt signing

T-shirt signing is a practice where individuals sign their names on a t-shirt, often as a form of memorabilia or team-building activity. In the video, the participants' names in Korean are turned into t-shirts, symbolizing their identity and participation in the event.

💡Jeju Island

Jeju Island, also known as Jeju-do, is a popular South Korean island known for its natural beauty and culinary traditions. The video mentions a chef flying from Jeju Island, which suggests that the culinary experience is authentic and of high regard.

💡Aging meat

Aging meat is a process that involves storing the meat at a controlled temperature and humidity to enhance its tenderness and flavor. The video discusses how the pork is aged like steak for 100 days, which is a testament to the quality and preparation that goes into the meal.

💡Cold noodles

Cold noodles, often referred to as 'naengmyeon' in Korean cuisine, is a dish served with chilled noodles and a broth, typically enjoyed during hot weather. In the video, the participants look forward to trying cold noodles, which is a traditional Korean dish that complements the hot and spicy barbecue they had earlier.

💡Spa

A spa is a location where people go to relax and rejuvenate through various treatments and therapies. In the video, the participants are booked into a spa as part of their luxurious experience, which is meant to provide a contrast to the rigors of the upcoming boot camp.

Highlights

The group is staying in a private pool villa for their first night at Navy boot camp.

A famous Korean pork barbecue chef from Jeju Island has been flown in to cook for them.

The boys have booked out an entire water park and spa just for their exclusive use.

The toilet in their villa has an automatic flush feature that activates when one stands up.

Each member received a personalized t-shirt with their Korean name signed from a previous occasion.

The group reminisces about their favorite meals from their first trip, highlighting the variety of street foods and barbecue.

A special guest, the 'king of pork', introduces high-quality Jeju black pig to the group.

The pork served is aged like steak, resulting in a marbled appearance similar to beef.

The group is impressed by the quality and taste of the barbecue, taking numerous photos and expressing their excitement.

The pork is described as being so soft and juicy that it melts in the mouth.

Nat has been cooking Korean dishes for his friends since the last trip, and they have loved it.

The group discusses their nervousness about upcoming military service and how they will cope.

They express confidence in each other's abilities to overcome the challenges of military service.

The group enjoys a combination of hot and cold foods, such as cold noodles with pork.

The group experiences a variety of unique activities, including a private water park and spa session.

The members reflect on the surreal and exciting nature of their experiences, despite the looming military service.

They appreciate the support from viewers at home and express gratitude for the opportunities they've been given.

Transcripts

00:03

before we drop the guys in the deep end

00:05

of Navy boot

00:10

camp we've arranged for them to have the

00:12

best first day in career

00:17

ever not only are they staying the night

00:19

in their own private pool Villa but one

00:21

of Korea's most famous pork barbecue

00:23

chefs has agreed to fly from jedu Island

00:25

and then unbeknownst to the boys we'

00:28

booked out an entire water park Spa just

00:31

for them good to be back yeah very very

00:33

good good so good have you been to the

00:36

toilet here yet yeah I walked in and it

00:38

just opened and it flushes you yeah and

00:40

it flushes you just stand up and it

00:42

flushes all right I actually have a

00:43

little surprise for you before the first

00:45

meal do you remember we had each of you

00:47

guys sign your name in Korean yeah no

00:50

way we turned that into a t-shirt

00:54

serious it's like a new football signing

00:56

right a longterm deal we're fiveyear

00:58

deal Korean Englishman available for a

01:00

limited time only click on the link in

01:02

the description to check them out even

01:03

got ones with their names on the back

01:05

come on in come on in ducky you seen

01:07

this Max's little uh list of of phrases

01:10

they're all spelled wrong but that's

01:12

okay o d a o o d a

01:17

[Music]

01:24

o actually she said Sil oh she said she

01:28

said it was fine said she doesn't need

01:30

your help come back in she doesn't need

01:33

your help so what do you guys missed

01:34

most from the first trip what was the

01:35

best meal I've really enjoyed the fried

01:37

chicken seafood seafood is good seafood

01:41

inue yeah we had a lot of good barbecue

01:43

I love like all the like Bunch stuff so

01:45

like all the sides okay so everything

01:47

basically everything the street foods

01:49

well I thought it would be fun to start

01:52

off this trip with a little bit of

01:54

reminiscing a bit of nostalgia from the

01:56

last trip why don't we start with jedu

01:59

black oh my God while touring all of

02:02

Korea with an Italian chef we discovered

02:05

maybe the king of poor and he has

02:07

actually flown from jedu today to

02:10

introduce the best highest quality jedu

02:13

black pig specifically to you guys one

02:16

of the Specialties of this place is they

02:19

age all of their pork like it's

02:22

steak this is all my God it looks a bit

02:25

like beef it's quite red how is pork

02:27

marbled that much yeah yeah you can see

02:31

that's insane oh my gosh we got her

02:33

little thing this is Ser is amazing time

02:36

for our first meal in career oh my gosh

02:39

that looks amazing can I take a picture

02:41

please can I please take a picture

02:42

there's about 15,000

02:44

cameras about one two three four five

02:47

cameras taking a picture of it guys you

02:49

need one more all right boys time for

02:51

some hook Dei oh okay I'm so ready look

02:54

half that half me that's mental

03:04

all right guys round two in

03:09

[Music]

03:15

Korea that is so

03:18

soft my

03:23

God that was so soft that was literally

03:26

like butter that literally melted it's

03:28

really juicy h mashy

03:31

you have like two bites of it and then

03:32

it just melts in your mouth and it's

03:34

gone that was holy

03:41

crap you see this bit straight off the

03:43

rib this is their signature cup you're

03:45

going to bite into it and you're just

03:47

going to get the meat

03:48

juice oh my this is so

03:53

excit oh

03:55

Lord mate look on each little piece can

03:57

you see the marbling in there look at

03:59

that yeah how long has the meat been

04:01

aged for 100 100 days 100 days wow my

04:06

dad used to be a chef so I

04:08

know oh you see what he's doing you

04:15

see pork

04:17

earin welcome back to Korea

04:22

guys

04:25

oh oh wow that was so juicy explodes out

04:31

wow dipping the salt in the corners has

04:34

actually done the off Taste of this you

04:36

taste it like the whole way through

04:37

think about that piece until the next

04:39

one so Nat since our last trip you've

04:41

been uh cooking up some Korean Inc I've

04:44

been trying yeah introducing uh myates

04:47

what have they thought about it they've

04:48

genuinely loved it so much there like

04:49

they want to come they're like Nat can

04:51

you bring us as well like they want to

04:53

come so bad what have you cooked so far

04:55

I've attempted to make belly barbecue

04:58

I've done kimchi John I that look really

05:00

good by the way yeah the seafood one as

05:02

well H Pon toi Korean Fried Chicken wow

05:05

You' been done I've done quite a bit

05:07

Yeah a look at that that looks like a

05:10

good steak the top of the shoulder wow

05:13

look at

05:23

that look like little bit in there yeah

05:27

cheers cheers at that

05:29

[Music]

05:32

oh oh

05:34

my oh my gosh

05:37

yeah oh my

05:40

God that is juicing the other one cheers

05:49

guys even ju is

05:52

it even juicier that was mad that's so

05:56

good boys it's good to be bad it's good

05:58

to be good to be back good to be back oh

06:00

man you look like you're about to cry

06:03

it's emotional isn't it it it is I think

06:05

it's easy to say it's the best food I've

06:07

ever

06:09

had I think the flavor we're about an

06:12

hour I think the flavor it's like

06:14

incredible reach the be NY how does it

06:17

compare to your barbecue that you did 2

06:19

pork belly from

06:21

Tesco you can't compare you just can't

06:24

look at that collection of different

06:25

toppings on this piece Ollie I all you a

06:29

oh yes mate yes how's that yeah good

06:33

yeah you know the meal's good when

06:35

you're doing a football celebration post

06:36

Li it's like look at that over there I

06:39

have a feeling that's going to be the

06:40

best bite this isad yeah I've literally

06:42

just been watching it this whole

06:45

time wow he's like perfected every

06:49

different possible pairing and source

06:51

for this pork wow guys God this is insan

06:54

this artwork man this is crazy

06:57

[Music]

07:00

oh oh my God you actually are

07:06

ridiculous cuz I'll never put that

07:08

together cuz I'm not a massive fan of

07:09

stuff like fish eggs and stuff like that

07:11

but that Allin one is ridiculous the

07:13

combinations guys I feel like it's a bit

07:16

of a waste he prepares each dish for

07:17

like 5 minutes and then we just eat it

07:18

all one so guys how's it feel to finally

07:20

be here surreal surreal is the correct

07:23

word I genu I didn't think I would come

07:25

back ever after the first thing now I'm

07:27

here like it's actually ridiculous I

07:29

remember the look on you guys' faces

07:31

when we told you all you're going and do

07:32

a military service can we not talk about

07:34

that let's let's just forget that's

07:35

happening I sensed you guys are quite

07:38

nervous since you got off the plane

07:39

what's going through all of your heads

07:41

my hair is being shaved off yeah I mean

07:43

we sent you to school last time I

07:45

remember that day that we went into the

07:46

school you guys the nervous energy was

07:48

real it'll be more like fear this time

07:50

fear look in your eyes anxiety is too

07:54

too SW of a word it will be fear okay

07:56

genuine fear to be honest every

07:58

challenge we've given you guys you guys

07:59

have risen to very well so I have faith

08:02

in you something that's really good to

08:03

remember is this is something that

08:05

basically every Korean guy your AG goes

08:08

through all these guys you know these

08:09

guys have done you you you finished your

08:11

military service finished it where did

08:12

you do military service special marine

08:15

Special Marine cor okay Josh that's

08:18

classified

08:20

that's how do you think these guys are

08:22

going to do um just do

08:26

it don't think about it don't think

08:28

about it Max has gone to the gym every

08:31

day

08:32

since you

08:34

announced I still come last and

08:36

everything but that's

08:37

okay who do you guys think is going to

08:39

be the best um either Jaden or Harvey I

08:41

think J Jaden's a bit of a un okay oh

08:45

modest modest what do you guys think is

08:47

coming you know I'm sure you've had time

08:48

to imagine obac obstacle course or some

08:50

kind a lot of running lot running and

08:53

might be a bit of heights which uh some

08:55

running some Heights maybe some military

08:58

food excited

09:00

fory good time to just take a moment and

09:03

thank everyone at home for watching

09:04

these videos such privilege wouldn't be

09:06

able to do it without people watching at

09:07

home but uh thank you guys for being

09:09

open-minded and up for it we're always

09:11

up for it Josh we're always up for

09:13

it

09:15

what oh my gosh do I see ice did you

09:18

guys not have ice last time cold noodles

09:21

oh I love my cold noodles I love oh this

09:24

is going to be so good get some cold

09:26

noodles and get the pork together I look

09:28

at it and I think it's something I would

09:30

enjoy about you want get oh it's really

09:31

good really the first time you have it

09:33

it's like oh hot and cold you rarely do

09:36

hot and cold right at the same time like

09:38

an ice cream and a hot chocolate cheers

09:40

guys

09:49

yeah what do you think that actually

09:51

works really well how good is that

09:53

that's really good actually saw it I'm

09:54

going to say it

09:56

myself that is m

09:59

noodles

10:04

here I don't know be actually that c

10:08

it's go right it's icy it's nice though

10:10

a combination the noodles got a nice

10:11

texture so it C me gave me the egg as

10:14

well nice how you say King in Korea

10:16

wangang

10:19

yeahi you know what GOI isi Wang Wang

10:23

been what what's been the favorite cut

10:24

to meet I really like the thin one the

10:27

thin the first one I've eaten so much I

10:29

don't remember the name so I going to

10:30

say all of them all of

10:32

them Max and Armand you may be familiar

10:35

do you want to do the honors

10:37

yeah you do it down

10:43

up in my

10:47

[Music]

10:49

chance give it just a little little

10:52

bito smooth Josh Josh remember to Port

10:55

it correctly all right remember support

10:56

it correctly here here on that note

10:59

there Max you can do the H oh

11:12

God all right go on who's the oldest har

11:16

the excuse

11:18

me no your skin care is too good thank

11:20

you but SK is too not quite believable

11:23

that level of flattery there you go use

11:26

two hands Max two hands two hands

11:30

you're fine yeah oh careful get you

11:32

watch what you're doing just look at the

11:34

ground what are you doing don't look at

11:36

them in their eyes but you can still

11:38

look at where you're pouring I was doing

11:40

the extra challenge of can I pour it

11:41

without seeing it who's going to pour it

11:43

for me bobb's going to pour it for me

11:44

cuz he's younger come over here

11:47

Bobby don't look me in eyes two hands

11:50

remember I'm your older oh Bobby be very

11:52

careful very careful that's how you do

11:55

it man he did a better job to up

11:59

all right guys for round two special

12:01

first day it's not over yet I hope you

12:03

guys are ready oh 100 we are to

12:07

[Applause]

12:12

that he's got it he's got it he's got it

12:15

okay that's really smooth really good

12:18

that's dangerous bob face what are you

12:20

thinking that is dangerous I think I'd

12:21

swallowed it too

12:24

quickly begins begins let's do it let's

12:28

go

12:29

before we call it a night I thought it

12:31

would be nice to take you somewhere

12:33

actually in this hotel they have the

12:35

giant gim deer buang slash waterer Park

12:40

a water park the reason we waited so

12:42

late is cuz they said they're going to

12:43

open it up especially for us no way and

12:46

you're going to get an entire water park

12:50

that's awesome and Spa wow to finish off

12:53

the day that was amazing let's get over

12:55

there shall

12:56

we swi

13:02

look at that look at this this looks

13:04

like

13:06

2050 special outfit cuz it's a Korean

13:09

SAA yes let's

13:13

go the water

13:19

wo oh

13:23

my it's amazing to be back it's got an

13:25

indoor water

13:27

park that's insane this is crazy

13:33

man I have the

13:40

captain Oh this is so cool let's go the

13:45

slide oh some

13:50

SL this is great crazy guys this is

13:54

quite High 3 2 1 go

14:09

oh my

14:12

gosh oh my

14:14

go oh my gosh oh my be oh my gosh oh my

14:20

gosh

14:30

W oh my

14:52

God I'm on KN my thigh on impact so

14:56

funny

14:57

SC I was going back we went back yeah

15:01

you watch

15:04

go what the hell

15:29

W oh my God this is

15:36

rapid oh my

15:45

God there's a DJ DJ

15:50

[Music]

15:54

Bobby you're in a water park hone hone I

15:58

know it's ni already it feels kind of

15:59

illegal this

16:06

wayra what planet are we on I'm always

16:09

happy to come back we're always excited

16:11

cuz I never know what we're going to do

16:12

so there's always that anticipation so

16:14

that surprise f is always good when we

16:16

get

16:22

hit guys I'm just on holiday sing in the

16:25

ocean this is actually her golden hour

16:29

it's late at night we got here today I

16:31

feel like we were thrown straight into

16:32

it I thought maybe we'd have a day to

16:34

relax and ease into it but nope straight

16:36

into the thick of it went to have the

16:37

best food thing I've ever had and in one

16:40

of the nicest rooms I've ever been in I

16:42

thought the last I went was the hotel of

16:44

like the dream this is like top it like

16:45

it's ridiculous how big it is like how

16:47

why is there phone in the

16:52

toilet like it's crazy is it it's like

16:55

it's but I love it I love it it's

16:57

amazing I'm so thankful like I said that

16:59

youve given us OB stay here in cre a

17:01

nice Jun we always have some kind of

17:03

relaxation

17:06

room your own little relaxation chair

17:09

with a

17:10

screen yeah should we just stay here

17:12

then people do like stay in gim bums

17:15

open ey really oh well yeah to be fair

17:17

yeah I could fall asleep you

17:19

ready you oh

17:22

my I'm sweating already inant sweat my

17:26

feet are this is hor this ain't fun good

17:28

I'm good I'm good feet my feet it's not

17:31

it's not nice oh my feet my feet are

17:34

this is horrible should get down relax

17:38

you can't take heavy breath it you can't

17:41

even take heavy breaths in here you got

17:42

to breathe slowly breathe slow are the

17:46

is breathe slowly

17:49

yeah this is

17:52

super what 1 yeah all right this this is

17:58

13 this is more so we just gone from 84

18:01

oh

18:05

yeah this is don't like this you see I

18:08

like the 85° one this is not what I'm to

18:11

the Antarctic just in like two seconds

18:14

well to be fair cost of living this is

18:16

how cold our rooms are in un we're used

18:19

to

18:20

this this is nice would you rather spend

18:24

2 hours in this one or in the 85° one

18:27

85°

18:29

I an hour an hour an hour I know but if

18:32

you if you're on the floor I think yeah

18:33

this is just like a pub outdoor outdoor

18:36

area of Pub this is

18:38

summer quite nice isn't

18:43

it remind

18:48

you all right guys grab a sh I remember

18:51

loving this this as

18:56

well there's no need for that

19:00

oh yeah we did this last time oh my God

19:02

usually do it on your own head but yeah

19:04

what you do it on each other's heads to

19:06

uh good first day in Korea

19:08

he definitely solid

19:12

day this is so ref I love CH oh yeah

19:16

yeah I think this comes second after

19:17

milkus milkus first Chien number two

19:20

nothing can come between me and

19:22

milkus that relationship is too strong

19:25

tomorrow we're checking out we're not

19:27

going to talk about tomorrow yet we'll

19:28

talk about

19:30

tomorrow we're checking out come down

19:32

in let's say workout

19:35

gear okay

19:38

God you ready yeah I'm ready I'm ready

19:40

I'm ready I'm ready I'm I'm

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