Crazy Indonesian Street Food in Yogyakarta 🇮🇩 Giant Goat Sate + 500Kg of Fried Banana + Durian
TLDRJoin Mino and Amina as they embark on a culinary adventure in Yogyakarta, Indonesia, exploring the local street food scene. They try the famous giant goat Sate, a delicacy five times larger than regular satay, dipped in spicy peanut sauce and grilled to perfection. They also indulge in Goulet gambing, a soup made from goat's head and feet, and experience authentic home cooking in a village. From the sweet and savory cassava dishes to the legendary fried bananas and the creamy, aromatic durian specialties, this journey showcases the rich and diverse flavors of Indonesian cuisine.
Takeaways
- 🍢 The video features an exploration of Indonesian street food, particularly in Yogyakarta, known for its giant goat satay, fried bananas, and durian.
- 🚗 The hosts travel an hour from Jakarta to try the famous giant goat satay, which is significantly larger than regular satay.
- 🌶️ The giant satay is prepared by grilling over charcoal, dipping in spicy peanut sauce, and finally adding a sweet and spicy sauce for extra flavor.
- 🍲 Goulet gambing, a soup made from goat's head and feet, is also mentioned as part of the local cuisine.
- 🥥 The video showcases the process of making coconut milk at home, using a traditional wooden grater and strainer.
- 🌽 Local ingredients such as cassava, corn, and various traditional drinks like Jammu Jammu, a herbal drink made with turmeric and tamarind, are highlighted.
- 🥔 The hosts visit a small village to experience authentic home cooking, including a special dish called babat, which has a unique texture.
- 🍌 Fried banana, or pisang goreng, is described as a legendary dish in Yogyakarta, served with a variety of accompaniments.
- 🍵 A ginger tea is mentioned as a refreshing and cleansing drink that pairs well with the oily and spicy dishes.
- 🥣 The video ends with a visit to a restaurant serving sambar, a spicy dish, with various accompaniments like eggplant, cabbage, tempeh, and cow intestine.
- 🍳 A famous breakfast spot is visited, known for its peanut sauce rice, which is a popular dish among locals and tourists alike.
Q & A
Where are Mino and Amina in the beginning of the script?
-Mino and Amina are in Jakarta, Indonesia at the beginning of the script.
What is special about the giant goat Sate they tried?
-The giant goat Sate is special because these skewers are at least five times bigger than the regular Satay in Indonesia. It is also prepared by dipping in spicy peanut sauce, grilling over charcoal, and then pouring sweet and spicy sauce over it.
What is Goulet gambing?
-Goulet gambing is a soup made from goat's head and feet.
What did they learn about making coconut milk in the village?
-They learned that coconut milk is made at home using three great old coconuts with a rustic wooden grater. The process involves grating the coconut, mixing it with water, and then squeezing it through a strainer.
What are some of the traditional dishes they tried in the Golden Village?
-In the Golden Village, they tried traditional dishes such as corn and coconut, bullet and cassava, Jammu Jammu (a traditional herbal drink made with turmeric and tamarind), and cake fish (a fish dish with a soft texture like cake).
What is unique about the fried banana dish they encountered?
-The fried banana dish is unique because the bananas are cut three times on top to ensure they cook evenly and achieve a crispy texture. It is served with soups and curries and can be enjoyed with sambal.
What is the significance of the durian in Indonesian cuisine?
-Durian is a significant fruit in Indonesian cuisine and is used in various ways, such as ice cream, pancakes, and cheese. It is also served in a cold soup with cheddar cheese and jelly.
What is the breakfast dish they tried at the famous penis sauce rice restaurant?
-The breakfast dish they tried at the famous penis sauce rice restaurant is a basic dish served with rice, spinach, mung bean sprout, and peanut sauce. Additional sides like eggs with spicy sauce, fried veggies, or fried tempeh can be chosen.
How did the locals show kindness to the travelers?
-The locals showed kindness by generously serving the travelers with refills of vegetables and sauce when they asked for it, demonstrating the well-known hospitality of Indonesian people.
What is the general impression of the food tasting experience in Yogyakarta?
-The general impression of the food tasting experience in Yogyakarta is very positive, with the travelers enjoying a variety of unique and flavorful dishes, from the giant goat Sate to the traditional herbal drink and the famous fried banana. The food is described as delicious, satisfying, and full of interesting textures and flavors.
Outlines
🥢 Exploring Jakarta's Japanese Street Food
The paragraph introduces Mino and Amina, who are in Jakarta, Indonesia, known for its kind people and delicious Central Japanese cuisine. They are joined by friends from Jogja to try out giant goat Satay, a local specialty. The Satay is described as being much larger than regular Satay found in Indonesia and is prepared by grilling over charcoal and dipped in spicy peanut sauce. Additionally, a sweet and spicy sauce is poured over the goat Satay for added flavor. The dish is accompanied by a soup made from goat's head and feet called Goulet gambing. The paragraph also mentions a special dish called babat, which has a unique texture and is served with rice. The group then visits a small village to experience authentic home cooking with Mr. Anga, learning about traditional methods of making coconut milk and trying various local dishes.
🍠 Discovering Traditional Cassava Dishes
This paragraph delves into the world of cassava, a root vegetable that can be eaten in various forms. The group tries different preparations of cassava, including young leaves and corn, highlighting the versatility of the ingredient. A traditional herbal drink called Jammu Jammu is introduced, made with turmeric and tamarind, which is known for its health benefits. The paragraph also mentions the use of blinjer fruit, which can be made into chips, and the exploration of various local leaves and their culinary uses.
🍲 Kampung Food and Coconut Milk Delights
The focus of this paragraph is on traditional kampung (village) food, with an emphasis on the use of homemade coconut milk in the dishes. The group enjoys a variety of dishes, including chili, sambar, and a unique fish cake called cake fish due to its soft texture. The meal also features fried damper with sambal, which has a sweet and smoky flavor from being cooked with wood fire. The paragraph concludes with a visit to a famous cafe in Jokja, where they try a legendary fried banana dish served with various accompaniments.
🍌 Fried Banana Fritters and Exotic Pizza
This paragraph highlights the preparation and enjoyment of fried banana fritters, known as pisang goreng, which are served with a variety of soups and curries. The group also tries a unique pizza topped with creamy and aromatic flavors, including cinnamon. The paragraph emphasizes the interesting textures and the balance of flavors in the dishes, as well as the refreshing ginger tea that cleanses the palate.
🌶 Spicy Sambar and Diverse Indonesian Cuisine
The paragraph showcases a variety of dishes prepared with spicy sambar, including cow intestine, fried cabbage, tempeh, and eggplant. The group enjoys the chewy and nutty textures of the dishes, as well as the spicy flavors. A French man's experience with the food is highlighted, emphasizing the cultural exchange and appreciation for the local cuisine. The paragraph also mentions the famous soup durian, a cold soup made with durian, cheese, and jelly, which is described as a unique and heavenly taste.
🥥 Durian Delights and Peanut Sauce Breakfast
This paragraph is dedicated to the king of fruits, durian, and its various preparations. The group enjoys the creamy and sweet taste of durian, both as a standalone fruit and in combination with other dishes like ice cream and pancakes. The paragraph also introduces a unique durian soup with cheddar cheese and jelly. The next day, the group visits a famous restaurant known for its peanut sauce rice, which is a popular breakfast dish in Indonesia. The dish is served with a variety of sides, including vegetables, eggs, and tempeh, and is described as a satisfying and flavorful start to the day.
Mindmap
Keywords
💡Giant Goat Sate
💡Fried Banana
💡Durian
💡Street Food
💡Spicy Peanut Sauce
💡Jogja
💡Cassava
💡Herbal Drink
💡Fermented Cassava
💡Coconut Milk
💡Authentic Home Cooking
Highlights
Exploring the vibrant Indonesian street food scene in Yogyakarta with hosts Mino and Amina.
Sampling the famous giant goat Sate, five times larger than regular Satay.
Experiencing the unique preparation method of the giant Satay with spicy peanut sauce and charcoal grilling.
Trying Goulet gambing, a traditional soup made from goat's head and feet.
Discovering the special texture and taste of babat, a dish with a chewy yet crunchy consistency.
Visiting a local village for authentic home cooking with Mr. Anga in Golden Village.
Learning the traditional way of making coconut milk from fresh coconuts and a wooden grater.
Tasting the diverse uses of cassava, including its leaves, root, and corn.
Enjoying Jammu Jammu, a traditional herbal drink made with turmeric and tamarind.
Sampling the local delicacy of fried banana with a crispy texture and creamy center.
Exploring the health benefits and strong flavors of fresh turmeric.
Trying the local specialty of cake fish, with a soft texture similar to cake.
Experiencing the rich flavors of traditional kampung food with a mix of spicy, sweet, and savory tastes.
Learning about the variety of dishes that can be made with fermented cassava, including steamed and sour options.
Visiting the most famous cafe in Yogyakarta to try the legendary fried banana with a unique honey flavor.
Refreshing the palate with ginger tea after indulging in oily yet delicious fried foods.
Dining at an interesting Samba restaurant with a variety of sambar dishes, including eggplant, cabbage, and tempeh.
Trying the unique combination of cow intestine and fried cabbage with spicy sambar.
Sampling the famous durian soup with ice, cheddar cheese, and jelly for a creamy and sweet dessert.
Enjoying the best part of durian as recommended by a professional durian eater.
Starting the day with a hearty breakfast of peanut sauce rice, a local favorite.
Indonesian people's kindness showcased through their generosity in serving breakfast with refills.