Rum Cake Recipe/ With Toasted Pecans Soaked In Rum Sauce

KINGDOM BARBECUE CATERING SERVICE MS .O
3 Jun 201913:02

TLDRIn this delightful video, the host shares a scrumptious recipe for Bacardi Rum Cake, a perfect dessert for summer parties. The recipe is straightforward, requiring ingredients like canola oil, classic yellow Duncan Hines cake mix, chopped pecans, large eggs, unsalted butter, vanilla instant pudding, and of course, Bacardi gold rum. The host guides viewers through preparing the cake batter, pouring it over pecans in a pan, and baking it to perfection. The cake is then glazed with a mixture of softened butter, sugar, water, and more rum, resulting in a moist, flavorful treat with a beautiful presentation. The video ends with a teaser about the host's upcoming restaurant, Kingdom Barbecue, and an invitation to follow their culinary journey on social media.

Takeaways

  • 🎬 The video is a cooking tutorial for making a Bacardi rum cake.
  • 🍰 The recipe requires specific ingredients such as canola oil, yellow Duncan Hines cake mix, chopped pecans, large eggs, unsalted butter, vanilla instant pudding, and Bacardi gold rum.
  • 📝 The cake is baked in a 12-inch pan pre-coated with Pam's baking cooking spray with flour.
  • 🥜 Chopped pecans are placed at the bottom of the pan to create a nice presentation when the cake is inverted.
  • 🍳 The cake batter is prepared by combining cake mix, pudding, eggs, cold water, canola oil, and Bacardi rum using a hand mixer.
  • 🔥 The cake is baked at 325 degrees for approximately 50-60 minutes, or until a toothpick inserted comes out clean.
  • 🍯 A glaze is prepared with softened butter, sugar, water, and Bacardi rum, which is then poured over the cooled cake.
  • 🍰 The final product features a moist cake with a rum glaze and toasted pecans on top.
  • 🍦 The video creator suggests serving the cake with a scoop of vanilla ice cream for added flavor.
  • 📢 The video creator announces plans to open a restaurant named Kingdom Barbecue, Restaurant, and Catering Service, and invites viewers to follow the journey on social media.

Q & A

  • What is the main dessert being prepared in the video?

    -The main dessert being prepared is a Bacardi rum cake.

  • What is the significance of using a 12-inch pan for the cake?

    -A 12-inch pan is used to ensure the cake has the appropriate size and shape, and to accommodate the amount of batter and pecans used in the recipe.

  • Why are chopped pecans placed at the bottom of the pan before pouring the batter?

    -The chopped pecans are placed at the bottom of the pan to create a nice presentation when the cake is inverted after baking, with the pecans appearing on top of the cake.

  • What are the specific ingredients needed for the cake batter?

    -The ingredients needed for the cake batter include canola oil, a box of classic yellow Duncan Hines cake mix (15.25 ounces), chopped pecans, four large eggs, one stick of unsalted butter, a box of vanilla instant pudding (3.4 ounces), and 4 1/2 cups of Bacardi gold rum.

  • How long should the cake bake for?

    -The cake should bake for 50 to 60 minutes, but it's important to check it at 50 minutes to see if it's done. The exact time may vary depending on the oven.

  • What is the purpose of the rum glaze?

    -The rum glaze is used to add flavor and moisture to the cake, enhancing its overall taste and texture.

  • What is the alternative to using Bacardi rum in the recipe?

    -If alcohol is not desired, rum extract can be used as an alternative, with a suggestion of 2 teaspoons for the recipe.

  • How does the presenter plan to serve the cake?

    -The presenter plans to serve the cake by inverting it, allowing the pecans to be on top, and then drizzling the reserved rum glaze over the cake.

  • What is the presenter's plan for the end of the year?

    -The presenter plans to open their first restaurant, Kingdom Barbecue, which will offer restaurant and catering services.

  • How does the presenter describe the final texture and taste of the cake?

    -The presenter describes the cake as very moist, with a toasted nuttiness from the pecans, and pairs it with vanilla ice cream and the rum sauce for an enhanced flavor experience.

  • Where can viewers find more information about the presenter's catering business?

    -Viewers can find more information about the presenter's catering business on Facebook, Twitter, Instagram, and Pinterest under the name Kingdom Barbecue Cater.

Outlines

00:00

🍰 Preparing Bacardi Rum Cake Ingredients

The paragraph begins with a friendly greeting and quickly moves into the main event - preparing a Bacardi rum cake. The speaker lists the ingredients needed, emphasizing the use of specific brands such as Duncan Hines for the cake mix and Bacardi gold rum. The process starts with greasing a 12-cup pan and lining it with a cup of chopped pecans. The cake batter is then prepared by combining the cake mix, vanilla instant pudding, eggs, cold water, canola oil, and Bacardi rum. The speaker advises using a hand mixer for about 3 minutes and then pouring the batter over the pecans in the pan. The oven is preheated to 325 degrees for baking the cake.

05:02

🍴 Alternative Option and Baking the Cake

In this paragraph, the speaker provides an alternative for those who prefer not to use alcohol, suggesting the use of rum extract instead of Bacardi rum. The speaker then shares their excitement about the cake being suitable for summer parties. The cake is baked at 325 degrees for 50 to 60 minutes, with a reminder to check for doneness at 50 minutes using a toothpick. Once done, the cake is allowed to cool for about ten minutes before proceeding to make the Bacardi rum glaze. The glaze ingredients are listed, and the process of melting butter, sugar, and water to a boil before adding the rum is described. The speaker assures that the glaze, though initially watery, will be absorbed by the cake.

10:05

🎂 Finishing Touches and Future Plans

The speaker completes the cake by inverting it to reveal the toasted pecans on top and then glazes it with the prepared rum sauce. They emphasize the visual appeal of the cake and its delicious taste, mentioning the nuttiness from the pecans. The speaker then serves a small slice of the cake with a scoop of vanilla ice cream and the rum glaze, commenting on its moist texture. Towards the end of the paragraph, the speaker shares exciting news about their upcoming restaurant, Kingdom Barbecue, and invites the audience to follow the journey on social media platforms. The video concludes with well-wishes and a reminder of the close connection with the audience.

Mindmap

Keywords

💡Bacardi Rum Cake

Bacardi Rum Cake is the central theme of the video, which is a dessert recipe that incorporates Bacardi gold rum into the batter. This cake is characterized by its moist texture and rich, rum-infused flavor. The video provides a detailed step-by-step guide on how to prepare this cake, including the ingredients needed and the baking process.

💡Duncan Hines

Duncan Hines is a brand of cake mix used in the recipe, which is specified as a key ingredient for the Bacardi Rum Cake. The brand is known for its quality and consistency, which is important for achieving the desired texture and flavor in the final product.

💡Pecans

Pecans are a type of nut used in the recipe, providing a crunchy texture and nutty flavor to the cake. They are placed at the bottom of the baking pan before pouring the batter, ensuring that they become toasted and integrated into the finished cake.

💡Vanilla Instant Pudding

Vanilla Instant Pudding is included in the cake batter to add an extra layer of flavor and creaminess to the cake. It contributes to the overall texture and moistness of the dessert, enhancing the overall eating experience.

💡Bacardi Gold

Bacardi Gold is a type of rum used in the recipe, which imparts a distinctive flavor to the cake. It is an essential component of the Bacardi Rum Cake, contributing to the unique taste that sets it apart from other cakes.

💡Cake Batter

Cake Batter is the mixture of all the ingredients needed to make the cake. In this video, it includes the Duncan Hines cake mix, vanilla instant pudding, eggs, oil, water, butter, and Bacardi Gold rum. The batter is prepared and then baked to create the Bacardi Rum Cake.

💡Baking

Baking is the process of cooking the cake in the oven. It involves heating the batter until it sets and becomes the finished cake. The video provides specific instructions on the temperature and time needed to bake the Bacardi Rum Cake to perfection.

💡Glaze

A glaze is a sweet, glossy icing that is poured over a cake to enhance its flavor and appearance. In the context of the video, a Bacardi Rum glaze is prepared and applied to the finished cake, adding an extra layer of rum flavor and a shiny, attractive finish.

💡Inverting

Inverting is the process of turning the cake upside down after it has been baked and cooled. This technique is used to reveal the pecans that were placed at the bottom of the pan before baking, resulting in a visually appealing presentation with the nuts on top.

💡Restaurant

The term 'Restaurant' refers to an eating establishment where customers can order and enjoy meals. In the context of the video, the speaker mentions plans to open their own restaurant, 'Kingdom Barbecue,' indicating a significant step in their culinary career.

💡Catering Service

Catering Service refers to the business of providing food and drinks for events. In the video, the speaker talks about their catering service, 'Kingdom Barbecue Catering,' which is part of their expanding food business.

Highlights

Introduction to the video and the change of recipe from the previously mentioned smothered pork chops to Bacardi rum cake.

List of ingredients needed for the Bacardi rum cake including canola oil, classic yellow Duncan Hines cake mix, chopped pecans, large eggs, unsalted butter, vanilla instant pudding, Bacardi gold, and a 12-inch pan.

Emphasis on using the Duncan Hines brand for the cake mix and the specific measurements for the ingredients.

Preparation of the 12-cup pan with Pam's baking cooking spray and a cup of chopped pecans placed at the bottom.

Mixing of the cake batter with the cake mix, vanilla instant pudding, eggs, cold water, canola oil, and Bacardi Rum using a hand mixer for about 3 minutes.

Preheating the oven to 325 degrees Fahrenheit for baking the cake.

Pouring the batter over the pecans in the pan and ensuring even coverage.

Baking the cake for 50 to 60 minutes and checking for doneness with a toothpick.

Alternative option for those who do not wish to use alcohol, suggesting the use of rum extract instead of Bacardi rum.

Preparation of the rum glaze with softened butter, sugar, water, and Bacardi rum.

Instructions on inverting the cake after baking and letting it cool for about ten minutes.

Glazing the cake with the prepared rum sauce and allowing it to absorb into the cake.

Presentation of the finished product, the Bacardi rum cake with toasted pecans, and serving it with a scoop of vanilla ice cream and rum glaze.

Announcement of the upcoming opening of the first restaurant, Kingdom Barbecue, and the invitation to follow the progress on social media.

Final thoughts and well wishes for the viewers, along with a reminder to like, share, and follow for updates.