How to make Jamaican Rum Cake | Full Recipe
TLDRJoin the host of Lowly Mommy TV as she shares a treasured recipe for Jamaican rum cake, a favorite of hers since her wedding day. The video offers a step-by-step guide, starting with creaming butter and sugar to combining dry ingredients, blending fruits with red wine, rum, and a touch of citrus, and finally, mixing in eggs and flour. The finished cake is moist, flavorful, and beautifully presented with a dusting of powdered sugar and fresh cherries and mint. Don't miss the tips on achieving the perfect texture and color, making this a must-try recipe for any dessert lover.
Takeaways
- 🍰 The video presents a recipe for a Jamaican rum cake, a favorite cake of the creator.
- 💍 The creator made this cake for her own wedding, highlighting its personal significance.
- 🧈 The process starts with creaming softened butter and sugar until it reaches a creamy, light texture.
- 🥣 Dry ingredients like flour, clove, cinnamon, nutmeg, and salt are combined in a separate bowl.
- 🧁 Eggs are beaten in another bowl and set aside for later use in the recipe.
- 🍇 Fruits such as prunes, raisins, cherries, and currants are blended with red wine, rum, and stored for use.
- 🍊 The creamed butter and sugar mixture is combined with the fruit mixture and flavored with orange zest and lime juice.
- 🥄 The batter is mixed with eggs and flour alternately using a wooden spoon, without overworking it.
- 🍪 Vanilla extract and browning are added to the batter, with care taken to adjust the color and flavor.
- 🍷 The cake is baked with a pan of water in the oven to keep it moist, and later brushed with wine for additional flavor.
- 🎂 The finished cake is decorated with powdered sugar, cherries, and mint for an appealing presentation.
Q & A
What is the main cake being discussed in the video?
-The main cake being discussed is a Jamaican rum cake, also known as a rum cake, fruit cake, or black cake.
Why is the bowl used only for one specific purpose in the video?
-The bowl is used specifically for making the Jamaican rum cake, indicating the presenter's dedication to the recipe and its preparation.
How long did the presenter mix the butter and sugar together?
-The presenter mixed the butter and sugar together for about five minutes until it reached a creamy, light texture.
What dry ingredients are combined in another bowl?
-The dry ingredients combined include all-purpose flour, ground clove, ground cinnamon, ground nutmeg, salt, and baking powder.
How are the fruits prepared in the recipe?
-The fruits, a combination of prunes, raisins, cherries, and currants, are blended with red wine, rum, and stored in an airtight container in the refrigerator.
What is added to the cream butter and sugar mixture after blending with the fruits?
-Sweet orange zest and freshly squeezed lime juice are added to the cream butter and sugar mixture after blending with the fruits.
Why is a wooden spoon used instead of a mixer after a certain point in the recipe?
-A wooden spoon is used to gently stir in the eggs and flour without overworking the batter, which helps maintain the cake's light and moist texture.
How much browning is used in total for the cake?
-A total of 5 to 6 tablespoons of browning is used, adjusted based on the type of sugar used in the recipe.
What is the purpose of placing a baking pan of water at the bottom of the oven?
-The baking pan of water provides steam in the oven, which helps keep the cake moist while it bakes.
How is the cake decorated after baking?
-The cake is decorated by dusting it with powdered sugar and topping it with a few cherries and mint leaves.
What is the presenter's final recommendation for enjoying the cake?
-The presenter recommends taking your time with the recipe to ensure that the cake comes out perfectly.
Outlines
🍰 Preparing Jamaican Rum Cake Ingredients
The first paragraph introduces the process of preparing a Jamaican rum cake, highlighting the significance of the cake to the speaker and mentioning its various names. The speaker has gathered all ingredients, including butter, fruits, and eggs, ensuring that the butter and eggs are at room temperature. The initial step involves creaming the softened butter and sugar until it achieves a creamy, light texture. The paragraph emphasizes the importance of this step for the cake's texture. The dry ingredients, such as all-purpose flour, ground clove, cinnamon, and nutmeg, are then combined in a separate bowl, with baking powder and salt added. The speaker also instructs the viewers to like the video. The process continues with beating eggs in another bowl and setting them aside. The fruits, a mixture of prunes, raisins, cherries, and currants, are blended with red wine, rum, and stored in an airtight container. The fruits are then added to the creamed butter and sugar mixture, followed by orange zest and lime juice, creating a rich, flavorful base for the cake.
🧁 Assembling and Baking the Jamaican Rum Cake
In the second paragraph, the speaker describes the final steps of preparing the Jamaican rum cake. The batter is made by gently stirring in the eggs and the dry ingredients, alternating between them without overworking the mixture. Vanilla extract and browning are added, with the speaker adjusting the amount of browning based on the type of sugar used. The speaker emphasizes the use of a wooden spoon for these additions. The batter is then poured into a prepared baking pan, lined with parchment paper and buttered and floured. The cake is baked at the bottom of the oven with a pan of water to provide steam and keep the cake moist. After removing the cake from the oven, the speaker brushes it with red label wine. The cake is then decorated with powdered sugar, cherries, and mint, completing the presentation. The speaker expresses satisfaction with the finished product and encourages viewers to like and subscribe to the channel for more recipes.
Mindmap
Keywords
💡Jamaican rum cake
💡Ingredients
💡Creaming
💡Folding
💡Browning
💡Steaming
💡Fruit mixture
💡Baking powder
💡Vanilla extract
💡Red label wine
💡Presentation
Highlights
The video presents a recipe for Jamaican rum cake, a favorite cake of the creator.
The creator has used this cake recipe for her own wedding, emphasizing its personal significance.
The process begins with creaming softened butter and sugar until it achieves a creamy, light texture.
Dry ingredients, including flour, clove, cinnamon, nutmeg, and salt, are combined in a separate bowl.
Baking powder is added to the dry ingredients, enhancing the cake's texture.
Eggs are beaten in a separate bowl and set aside for later incorporation into the batter.
Fruits are prepared by blending prunes, raisins, cherries, and currants with red wine, rum, and stored in an airtight container.
The creator emphasizes the importance of using a wooden spoon for the remainder of the mixing process to avoid overworking the batter.
Eggs and flour are gently alternated into the batter to maintain its lightness.
Vanilla extract and browning are added to the batter, with adjustments based on the type of sugar used.
Red label wine is added to the batter for extra flavor enhancement.
The baking pan is prepared with parchment paper, butter, and flour to ensure easy removal of the cake.
A baking pan of water is placed at the bottom of the oven to create steam and keep the cake moist during baking.
Once baked, the cake is brushed with red label wine for additional flavor and moisture.
The cake is decorated with powdered sugar, cherries, and mint for an appealing presentation.
The video concludes with encouragement for viewers to try the recipe and a call to like and subscribe to the channel.