Bake Your Way Out The Escape Room

The Try Guys
16 Mar 202429:18

Summary

TLDR两位厨艺不佳的厨师被邀请参加一个秘密会议,他们发现自己被困在一个厨房里,只有正确制作出南瓜卷糕才能逃脱。在紧张的气氛和戏剧性的音乐中,厨师们必须面对各种谜题和挑战,从寻找食材到解开谜底,最终在限定时间内完成烹饪任务。这场逃脱厨房的游戏充满了幽默和紧张,考验着厨师们的智慧和勇气。

Takeaways

  • 🔒 两位厨师被邀请到一个秘密会议,进入后将被封闭在内部。
  • 🍽️ 只有正确制作出南瓜卷蛋糕,厨师们才能逃离厨房。
  • 🎃 厨师们面对的第一个挑战是制作他们从未尝试过的南瓜卷蛋糕。
  • 🔍 厨师们需要通过解谜和找到线索来获取所需的食材和工具。
  • 🍳 厨房内布满了锁和计时器,增加了逃脱的难度和紧张感。
  • 🤯 厨师们在厨房中感受到了极大的压力和恐惧。
  • 🧩 厨师们必须找到隐藏的小人偶,以获取下一步的指示。
  • 🍰 制作南瓜卷蛋糕的过程中,厨师们需要完成多个步骤,包括准备馅料和卷制蛋糕。
  • 🕒 厨师们在有限的时间内,必须快速并准确地完成烹饪任务。
  • 🎉 成功制作出南瓜卷蛋糕的厨师将获得逃离厨房的机会。
  • 👻 整个逃脱过程充满了戏剧性和幽默感,厨师们在紧张的同时也有不少欢笑。

Q & A

  • 游戏开始时,两位厨师被告知要做什么菜?

    -两位厨师被告知要正确制作一个南瓜卷。

  • 如果厨师想要离开厨房,他们将面临什么?

    -如果厨师想要离开厨房,他们将面临他们最害怕的事情。

  • 游戏中,厨师们需要解决哪些谜题才能继续烹饪?

    -厨师们需要解决的谜题包括找到隐藏的食材、解开锁住的器具的密码、以及找到并理解食谱的下一步。

  • 在游戏过程中,厨师们是如何找到隐藏的食材和工具的?

    -厨师们通过解开谜题、找到钥匙、以及在厨房内的各种隐藏处寻找来获取食材和工具。

  • 游戏中提到的“小男人”是什么?

    -“小男人”是指游戏中的小塑料人偶,它们被隐藏在厨房的各个角落,作为找到下一步食谱或解开谜题的线索。

  • 厨师们在制作南瓜卷时遇到了哪些困难?

    -厨师们在制作南瓜卷时遇到了多种困难,包括不熟悉南瓜卷的制作方法、厨房内的工具和食材被锁起来、以及需要在限定时间内完成烹饪。

  • 游戏中的“Liquid I.V.”是什么?

    -“Liquid I.V.”是一种补水产品,它比单独喝水更补水,并且含有八种维生素和营养素,口味也很好。

  • 在游戏的最后,厨师们是否成功逃出了厨房?

    -是的,在游戏的最后,厨师们成功完成了南瓜卷的制作,并被告知他们已经逃离了厨房。

  • 游戏中的“南瓜卷”最终制作成功了吗?

    -尽管厨师们在制作过程中遇到了很多困难,但他们最终还是完成了南瓜卷的制作,尽管外观可能并不完美。

  • 游戏结束时,厨师们听到的生日歌有什么特别之处?

    -游戏结束时,厨师们听到的生日歌似乎是对他们成功逃离厨房的庆祝,但同时也带有一些讽刺和幽默的意味。

  • 在游戏过程中,厨师们需要与外界沟通吗?

    -在游戏过程中,厨师们主要与游戏主持人沟通,而与外界的沟通并不是必须的。

Outlines

00:00

🎃 神秘厨房逃脱挑战

两位厨师被邀请到一个秘密会议,进入后发现被困在一个厨房里。为了逃离,他们必须正确制作南瓜卷。厨师对南瓜卷一无所知,厨房里充满了各种谜题和挑战,他们必须解开谜题才能找到制作甜点所需的材料和工具。

05:01

🍳 破解谜题寻找食材

厨师们继续在厨房中寻找制作南瓜卷所需的食材和工具。他们需要解开各种谜题,比如找到隐藏的黄油和面粉,以及如何正确使用厨房设备。他们还发现了一些隐藏的线索,比如藏在鸡蛋和松饼里的钥匙,以及需要通过诗歌来获取下一步指示。

10:01

🍰 制作南瓜卷的混乱过程

厨师们开始尝试制作南瓜卷,但过程中遇到了各种困难。他们需要混合干湿食材,但对具体的步骤和所需的材料感到困惑。他们在寻找和使用各种厨房工具时也遇到了障碍,比如找不到冷却架和不了解某些食材的用途。

15:02

🍦 广告插播与继续挑战

视频中插入了一段由Liquid I.V.赞助的广告,随后厨师们继续他们的挑战。他们需要将蛋糕烤制一定时间,并且在烤箱中找到另一把钥匙。厨师们在处理蛋糕时遇到了困难,比如如何正确翻转蛋糕并将其转移到冷却架上。

20:05

🥞 准备馅料与最终组装

厨师们开始准备南瓜卷的馅料,包括制作焦糖酱和其他成分。他们在制作过程中遇到了时间压力,并且需要快速找到缺失的步骤和食材。他们最终完成了馅料的制作,并且开始将馅料涂抹在蛋糕上,尽管过程中出现了一些混乱。

25:06

🏆 完成挑战逃离厨房

厨师们在时间结束前完成了南瓜卷的制作,并且将其呈现给评判。经过一系列的挑战和谜题解答,他们最终成功逃离了这个充满谜题的厨房。

Mindmap

Keywords

💡逃脱厨房

逃脱厨房是视频的核心任务,指的是参与者必须通过完成一系列烹饪挑战来解锁出口,从而逃离封闭的厨房环境。这个概念体现了视频的主题——通过解决谜题和烹饪任务来实现目标。例如,参与者需要制作南瓜卷饼来逃脱,这不仅是烹饪挑战,也是解谜的过程。

💡南瓜卷饼

南瓜卷饼是视频中的主要烹饪项目,它是一种甜点,通常由蛋糕体和内馅组成,卷成圆筒形后切片食用。在视频中,制作南瓜卷饼不仅是烹饪任务,也是逃脱厨房的关键。

💡谜题

谜题在视频中扮演着关键角色,它们是参与者解锁下一步烹饪指令或获取关键物品的挑战。谜题的设计增加了视频的趣味性和互动性,同时也考验参与者的逻辑思维和解决问题的能力。

💡烹饪

烹饪是视频的重要元素,参与者需要通过烹饪技能来完成任务。烹饪不仅仅是制作食物,它还涉及到理解食谱、使用厨具和食材,以及遵循特定的步骤来创造出美味的菜肴。

💡逃脱房间

逃脱房间是一种现实解谜游戏,参与者被锁在一个主题房间内,需要通过解决一系列谜题和挑战来逃脱。视频中的厨房逃脱环节就是这种游戏的一种形式,它要求参与者在限定时间内完成任务。

💡食材

食材是烹饪中使用的所有原材料,包括蔬菜、肉类、调味品等。在视频中,食材不仅是制作南瓜卷饼所必需的,也是解决谜题和逃脱厨房的关键。

💡厨具

厨具是指用于烹饪的各种工具和设备,包括刀具、砧板、锅具等。在视频中,厨具不仅是烹饪过程中的必需品,也是解决谜题和完成任务的关键元素。

💡时间限制

时间限制是指参与者必须在规定的时间内完成任务。在视频中,时间限制增加了挑战的紧迫感,迫使参与者快速思考和行动。

💡线索

线索是帮助参与者解决谜题或找到下一步指示的信息。在视频中,线索以多种形式出现,如谜语、物品或直接的提示,它们对于完成任务和逃脱厨房至关重要。

💡幽默

幽默是视频中用来缓解紧张气氛和增加娱乐性的元素。通过参与者的反应、对话和情境设置,幽默使得整个逃脱厨房的过程更加轻松有趣。

💡赞助

赞助是视频中提到的品牌或产品推广,通常是与视频内容相关的合作。在视频中,赞助商的信息被巧妙地融入到剧情中,既为观众提供了有用的信息,也为视频制作提供了支持。

Highlights

两位厨师被邀请到一个秘密会议中,他们将被封闭在一个空间里。

厨师们必须正确制作南瓜卷才能逃离厨房。

厨师对于南瓜卷一无所知,这增加了任务的难度。

厨师们面临的挑战类似于逃脱密室,但他们需要通过烹饪来找到出路。

厨房里所有的工具都被拿走了,这让厨师感到噩梦般的困境。

厨师需要解开谜题和找到线索才能继续烹饪。

厨师在寻找食材和工具的过程中,不断发现隐藏的线索。

厨师们在极度压力下尝试理解并完成烹饪步骤。

厨师们在厨房中寻找线索时,遇到了各种奇怪的障碍。

厨师们必须在限定时间内完成烹饪任务。

厨师们在烹饪过程中不断发现新的食材和工具。

厨师们在解决谜题时,发现了隐藏在厨房各处的钥匙。

厨师们在厨房中的经历充满了戏剧性和紧张感。

厨师们在完成任务的过程中,展现了他们的创造力和解决问题的能力。

厨师们在厨房中的体验充满了未知和惊喜。

厨师们在厨房中的每一项任务都充满了挑战和不确定性。

最终,厨师们成功逃离了这个充满谜题和挑战的厨房。

Transcripts

00:00

- Hello.

00:01

- [Gamemaster] We invited two inept chefs

00:03

to a top secret meeting.

00:05

- Hello.

00:06

- [Gamemaster] Once they enter, they will be sealed inside.

00:10

- What is this?

00:12

- [Gamemaster] If they want to leave,

00:14

they will face their worst fear.

00:17

- In order to escape the kitchen,

00:19

you must correctly make a pumpkin roulade.

00:24

Shall we get started, chef?

00:25

- A pumpkin roulade.

00:27

I don't even know what that is.

00:29

(dramatic music)

00:29

Give me your sacred pumpkin.

00:31

- Oh, come on.

00:32

- Oh my God. This is like an escape room,

00:34

but I have to cook my way out. - You took all the utensils?

00:36

- This is my nightmare.

00:38

(dramatic music) (Jared laughing)

00:41

- [Gamemaster] It's now time to escape the kitchen.

00:44

(dramatic music)

00:49

- Hello.

00:52

Oh shit.

00:54

Oh, no, no, no.

00:56

What is, are you guys gonna kill me finally?

00:58

- What the (bleep)?

01:02

What's going on?

01:03

- Oh, no.

01:04

There's a clock.

01:05

There's a lot of locks.

01:07

This is...

01:08

Welcome.

01:09

Oh shit.

01:11

- If I read this, this is gonna start a clock.

01:13

Why is everything chained up?

01:14

Guys, I'm freaking out.

01:15

This is scary.

01:16

No one's talking.

01:17

This is quiet in here.

01:19

- Oh, no, no, no, no, no, no, no, no.

01:22

No, you can't.

01:22

No, I didn't even read the thing yet.

01:24

Put that back.

01:25

Put that back.

01:26

Hey, guys. Start it over.

01:27

Uh-uh. Uh-uh.

01:29

- Welcome in.

01:29

In order to get the kitchen,

01:31

you must correctly make a pumpkin roulade.

01:32

Oh, do you need a recipe?

01:35

Puzzles attack and mysteries thrive,

01:37

the truth you seek lies inside.

01:39

- The time you waste, you can't afford.

01:42

Carve for clue one.

01:44

Oh my gourd.

01:45

- Oh my gourd?

01:49

What does that mean? (laughs)

01:50

What does that mean?

01:52

(tense music)

01:55

- Eggs in here.

01:56

Okay, I have to...

01:59

Excuse me?

02:01

The (bleep) was that?

02:03

- There's a little man in here.

02:06

What does that little man mean?

02:07

Is he a clue of some sort?

02:08

- You took all the utensils?

02:10

- I don't even know what a gourd is.

02:12

I'll take a diet Coke for good measure.

02:14

Ah, ah.

02:15

I'll put it back.

02:16

I'll put it back.

02:18

- Oh, come on.

02:20

- Carve for clue one.

02:21

Oh my Gourd.

02:22

What's this do?

02:24

This is like the shining.

02:25

I'm terrified.

02:26

(bell dinging)

02:27

- Shit.

02:29

- Gourd.

02:29

This has to be a Gourd 'cause I don't know what it is.

02:33

Yes. (laughs)

02:34

Yes.

02:35

Okay.

02:36

- Oh this, you want me to do this?

02:39

No?

02:40

Come on.

02:42

The ingredients are in here, and I need a key.

02:45

What am I missing?

02:46

What am I missing?

02:46

What am I missing?

02:48

(playful music)

02:52

Okay, there's an orange.

02:55

Oh, carve...

02:56

(magical warble)

02:59

Oh, this is fun.

03:01

- Okay.

03:02

I don't even know how to cut these things.

03:03

- There's no way you put something inside of the pumpkin.

03:06

- No one gave me any context for this show.

03:09

They just put me in a kitchen

03:10

that looks like a Dexter's murder room.

03:13

- No (bleep) way.

03:15

No way. No way.

03:17

(lively music)

03:20

Can I smash?

03:25

Okay.

03:28

Stop it.

03:31

No (bleep) way.

03:34

How did you, how did you, how did you give it?

03:38

No. (laughs)

03:40

- A little gourd clue.

03:41

Oh, God.

03:42

Gourd smelled terrible.

03:44

For the roulade.

03:45

Oh, it's my (bleep) ingredients.

03:47

- For the roulade.

03:49

Unsalted butter.

03:51

Ghost.

03:52

Wow.

03:53

Unsalted butter, 160 flour.

03:56

Okay.

03:56

Blah, blah, blah, blah, blah, blah, blah, blah.

03:58

- Unsalt.

03:59

(device whirring)

04:02

Oh my gosh.

04:06

Hello, chef.

04:07

How are you?

04:08

Terrified.

04:10

- [Gamemaster] To find your next step,

04:11

you'll have to answer this question.

04:14

What has to be broken before you can use it?

04:18

(mysterious music)

04:21

- So I have to cook and do riddles?

04:23

This is my nightmare.

04:25

(playful music)

04:28

Jared, think.

04:30

A safe.

04:31

No. Damn it.

04:34

- What has to be broken before you can use it?

04:41

- [Jared] What has to be, oh, an egg.

04:43

- [Zach] There's no way you put a key in an egg, right?

04:47

- [Jared] Are there any clues in these eggs?

04:51

(playful music)

04:54

- [Zach] There's no clue in that one.

04:55

- So I'm gonna break every single one of these eggs,

04:58

and if somebody somehow found a way to put a clue inside

05:00

of these eggs, somebody at Try Guys is David Blake.

05:04

(magical music)

05:06

- You fricking psychopaths.

05:09

- Oh!

05:12

This egg is empty and there's something in there.

05:17

- (laughs) You guys are crazy.

05:21

(Zach laughing)

05:23

Step one, heat the oven to 350 degrees.

05:26

- Butter a 13 by 18 inch rimmed baking sheet.

05:31

- But I need butter and butter's in the fridge.

05:35

That's where butter lives, in the fridge, which is locked.

05:38

- We got a message coming in from up top.

05:41

You need to get something that's been locked away.

05:44

- To find the code, you'll need to play.

05:47

- Find the weight, and you'll do great.

05:49

To open, you'll have to weigh?

05:57

This is so much.

05:58

- To open, you'll have to weigh.

06:01

(playful music)

06:05

You'll have to weigh.

06:07

So how much does this currently weigh?

06:10

- It was the thing on top of the scale.

06:12

I need to find the weight of this, and that's the code.

06:14

I am good.

06:15

1923.

06:16

What have I just spoken to it?

06:17

1923.

06:18

- Okay, it says 1923.

06:20

- Oh shit.

06:21

This is fancy.

06:22

Okay, 1923, key.

06:27

- Oh shit. (laughs)

06:31

Let's go.

06:32

- I need butter, but I don't, this is unsalted.

06:36

I want the regs.

06:37

Oh my God, there's a little man in here.

06:39

This little man means something.

06:40

- Butter the parchment.

06:42

I assume you just paint it like a glue stick.

06:44

- You're saying to yourself, Jared,

06:45

you don't know how to do this.

06:46

Imagine you got walked into a room,

06:48

nobody talked to you, nobody said a thing to you.

06:50

They just looked at you like you're a hostage,

06:51

and then you're getting clues in a printer.

06:54

All right, unsalted butter.

06:56

(playful music)

06:58

(bleep)

06:59

- I looked at the unsalted butter,

07:01

and I said to myself, "You don't want the unsalted butter.

07:03

You want the regular butter."

07:04

The very first thing on here is unsalted butter.

07:08

(device whirring)

07:11

- Do you need the next step?

07:14

(upbeat music)

07:16

Yeah, obviously. (laughs)

07:18

Obviously.

07:20

You'll have to ask nicely.

07:22

(upbeat music)

07:24

Room, can you help me please?

07:28

Thank you.

07:30

That's not good enough, I wrote a pre, come on.

07:33

That's not good enough.

07:34

I wrote you a pretty poem.

07:36

Will you write me a pretty poem?

07:38

You got it, room.

07:41

- Poem.

07:43

Please, may I have the very next step?

07:47

I'd love to do it.

07:48

(playful music)

07:51

Okay, I'll start again.

07:52

Okay.

07:53

I'm lost in space, and only you can help.

07:58

(playful music)

07:59

Please?

08:01

(bleep) I'm bad at poems.

08:02

- Room, room.

08:04

Oh, fearful room.

08:05

Lead me to glory.

08:06

Guide me to the loom.

08:08

(playful music)

08:11

Oh (bleep) you.

08:12

- All right, here we go.

08:13

Poem. Here's a poem.

08:18

What are words that rhyme?

08:19

When you're on the spot,

08:21

boy, that freestyle ability goes out the window.

08:24

- Why a loom?

08:25

I don't know.

08:26

Like fruit of the loom.

08:27

Loom is like a treasure.

08:28

It's like a, I don't know.

08:30

I was just trying to rhyme.

08:32

- I need a next step.

08:33

I beg on my knees.

08:35

Can you help me?

08:37

I ask pretty please.

08:41

That's a yes.

08:42

That's a bow.

08:43

- Okay.

08:44

Step two, in a medium bowl, whisk together the dry...

08:50

I don't have dry ingredients, oh, no.

08:52

- Whisk together the wet ingredients until smooth.

08:55

Fold them together, no lumps.

08:58

That means nothing to me.

08:59

- And my legs just supposed to like, okay,

09:01

to be able to find stuff in here?

09:03

Okay, so there's a little man.

09:04

- I need all purpose flour.

09:07

These all have locks on them.

09:10

Flour, flour, read all about or.

09:14

- This isn't even on.

09:15

What the hell is this?

09:16

- All purpose flour now.

09:18

(lively music)

09:22

- I need this.

09:24

I need this.

09:25

- I hope you came hungry, chef.

09:27

I did. I always do.

09:29

- [Gamemaster] For this next one, you'll need a key.

09:31

You'll find it in the pantry.

09:33

So please eat carefully.

09:38

- Where is the pantry?

09:40

♪ I'm a little pantry ♪

09:43

I can't leave this room, right?

09:44

The pantry's in this room.

09:46

- I gotta find a way into you, my dude.

09:50

All right, maybe I'll eat every...

09:54

There's gotta be inside one of these here.

09:57

I bet you everything happens for a reason.

10:01

(playful music)

10:07

These gluten-free?

10:09

Trying to cut down.

10:10

No kidding, really?

10:12

(playful music)

10:17

Ooh.

10:18

(playful music)

10:22

(Zach laughing)

10:24

- Oh, there's key in the muffin.

10:26

There's a key in the muffin.

10:30

We're cracking codes.

10:31

We're getting ourselves outta here.

10:34

If there's one thing I know,

10:35

it's I can escape.

10:39

That's not it.

10:40

- Oh, that.

10:42

Well, we've got that, or what?

10:45

Burning through time over here.

10:47

Okay, so in a medium bowl, whisk all the dry ingredients.

10:52

One teaspoon of ground cinnamon,

10:55

- All purpose flour, 160 grams.

10:58

- [Zach] 1/2 teaspoon of kosher salt.

11:01

- 3/4 teaspoon baking powder,

11:04

- Quarter teaspoon of baking soda.

11:07

We gotta rename these two.

11:09

They're too similar.

11:10

You know, someone needs to rebrand.

11:15

(playful music)

11:18

- What is a pumpkin roulade, chef?

11:20

- It's like a sauce, right?

11:22

It's like a pumpkin sauce thing.

11:26

What?

11:29

- What is a pumpkin roulade, chef?

11:31

It's funny you say that because I literally have no,

11:34

ooh, is it a pie?

11:39

- Okay, now we're gonna do the wet ingredients.

11:41

240 grams of canned puree.

11:44

How much is in here?

11:45

Making a roulade.

11:47

Canned pumpkin puree.

11:49

- Can openers make me think of old people. (laughs)

11:53

That's not right, but it's true.

11:56

- Three large eggs.

11:58

- Oh, don't get any of the shell in there.

11:59

- [Zach] One teaspoon of vanilla extract.

12:02

- Oh my god. Shit.

12:04

Oh now it just smells like vanilla.

12:06

- 100 grams of granulated sugar and 110 of dark brown.

12:10

- In a large bowl,

12:11

whisk all the wet ingredients until smooth.

12:13

- Fold them together, no lumps.

12:16

What does that mean?

12:17

- Fold them together?

12:19

Where do I fold them, on the parchment paper?

12:21

- Okay, I'm gonna go ahead and say that this is folded.

12:26

- [Jared] Oh shit.

12:30

- [Gamemaster] Stains and smudges, badges I wear.

12:33

- [Zach] Yet in my fold secrets, I bear.

12:36

- [Jared] A kitchen companion through and through.

12:39

- [Zach] Now, unravel the riddle.

12:42

- Who am I to you?

12:46

I really like reading poems, I've decided

12:50

- Stains and smudges.

12:52

Okay, well, badges I wear.

12:54

That means a stain and smudge, I'm going for a cleaner.

12:57

- It's the KitchenAid.

12:59

I am a genius.

13:02

No?

13:03

- Hm, Scrub Daddy?

13:06

What has folds?

13:07

Yeah, "And my folds."

13:10

- Nope.

13:11

- Stains and smudges.

13:14

(playful music)

13:16

- Nope.

13:17

- "Badges I wear."

13:18

What the (bleep) does that mean?

13:19

Badges. Badges.

13:21

- A timer? - Badges, badges, badges.

13:23

- No? - To my folds.

13:26

- A kitchen companion through and through.

13:27

- A kitchen companion.

13:29

Now, unravel the riddle.

13:31

Who am I to you?

13:33

- Oh, I just folded and I'm stained.

13:36

- My apron?

13:40

- No way.

13:40

Is it in me?

13:43

- I'm missing it.

13:45

- Why do I mean?

13:47

What do you mean?

13:49

- Everything says it's in the apron pocket.

13:51

It's in the pocket of your silly little apron.

13:54

- What?

13:55

- The issue is not all these pockets actually are pockets,

13:58

and the ones that are pockets

14:00

seem to have literally nothing.

14:02

- Do I rip it?

14:03

- There's something I'm missing,

14:05

and it's right under my nose.

14:09

- What?

14:10

- What are you just having me break this for?

14:12

- What do you mean?

14:14

- I am hovering over what I need to do next.

14:18

- There's no way that ruining this perfectly good,

14:21

what do you mean?

14:22

This can't be?

14:24

- Can I rip this sewn shut pocket open?

14:26

- Oh, there's a secret compartment.

14:29

- Wow, guys, this is awesome.

14:31

- Okay, so you're telling me I just broke,

14:33

I totally ripped apart this apron for nothing.

14:37

- So I unraveled a pockets.

14:39

(tense music)

14:44

Almost dropped it.

14:46

(bright vocalization)

14:53

(Zach giggling)

14:54

- Well, I think I need a new apron, guys.

15:00

Okay.

15:02

Do I get a clue for this one

15:03

or we're doing a sponsored segment?

15:05

Okay.

15:08

Oh, okay.

15:09

This portion of today's video

15:10

is brought to you by Liquid I.V.

15:13

Awesome.

15:14

I know this one. This is easy.

15:15

Liquid I.V. is the hydration multiplier.

15:18

More hydrating than water alone,

15:20

plus eight vitamins and nutrients and great taste.

15:23

Sugar free?

15:25

Sugar free?

15:27

Maybe you've had a long day.

15:28

Maybe say you've been trapped inside a creepy kitchen,

15:30

and the only way out is to play out your personal torture

15:33

for the enjoyment of millions of strangers on the internet.

15:36

You may find that you need to hydrate.

15:39

Hmm, that's good.

15:40

Is that raspberry melon?

15:42

That's delicious.

15:43

Maybe you're an athlete stopping.

15:45

I've gotten a pickleball recently.

15:46

Very fun.

15:47

Have some Liquid I.V. after that.

15:48

Much rather be doing that right now.

15:51

That's toasty.

15:52

Thanks to Liquid I.V.

15:53

for sponsoring this portion in today's video.

15:55

Now, back to my personal torture.

15:57

How do I get out of here?

16:00

- Step three, spread the batter

16:02

onto the prepared sheet and even layer.

16:04

- [Zach] Okay. Okay.

16:07

- Bake until the cake is puffed

16:08

- [Zach] Into the oven.

16:10

- Set and spring back

16:12

when pressed gently and center.

16:14

Set and springs back when pressed gently and center?

16:18

- Wanna know how long it bakes for?

16:20

Cool.

16:21

Turn the town upside down.

16:24

- I have literally no understanding of what it means.

16:27

- Turn the town upside down.

16:31

Turn the town.

16:34

- [Jared] Turn the town.

16:36

Little upside down.

16:38

- Oh, I found another key.

16:39

That was a mistake.

16:40

You want me to pretend I didn't find that?

16:42

- [Jared] Turn the down upside down?

16:45

- You go upside down.

16:46

I have to get upside down?

16:48

I've gotta look.

16:49

I just sit here upside down like this?

16:52

I have to get upside down?

16:55

(Zach gasping)

16:56

- [Jared] Is that where it's at?

16:58

- Oh my gosh.

16:59

(Zach giggling)

17:03

Oh my gosh.

17:10

15 minutes. (bleep)

17:15

I wish I looked at the clock, but I put it in the oven.

17:18

- Okay, well, it's already been two.

17:19

So let's set a timer for 13.

17:21

Oh, we're killing this.

17:24

- Okay, so here's the thing.

17:26

We're assuming that I started this at 55 minutes.

17:31

- My god.

17:35

I hope it's not like ruining it

17:36

that I have needed so many hints.

17:39

Okay.

17:41

(tense music)

17:47

Let's (bleep) go.

17:49

- Cooking is hard.

17:50

The pinata's been lowered.

17:52

Let's go.

17:53

Time to put it on.

17:55

(excited music)

18:09

- Strong.

18:12

Strong company.

18:14

(dramatic music)

18:18

- Do I need to wear the pinata thing?

18:22

- Gah! Gah!

18:24

- Die, die, die die.

18:27

- Oh, yay.

18:31

Yay.

18:32

- There's gotta be a clue in here.

18:35

Give it to me!

18:36

- Okay.

18:37

Step four.

18:38

Meanwhile, set a clean dish towel and a work surface.

18:41

- And then I'll use this dish towel with the sugar.

18:44

- Dust until evenly coated with confectioner sugar.

18:49

- What is confectioner sugar?

18:52

- What's confectioner sugar?

18:54

Is there another sugar in here?

18:56

- In a vault, the treasure is stashed.

18:59

Secured tightly, never to be trashed.

19:01

From a feathered friend, I emerge.

19:04

The key to seek right on the verge.

19:07

From a feathered friend, I emerge.

19:11

- Okay.

19:13

Yup, yup.

19:15

This is where the egg comes into play. (laughs)

19:20

Found that key earlier.

19:21

So set a clean dish towel on a work surface,

19:23

dust evenly with confectioner sugar.

19:26

- We're just gonna do a ton of it.

19:28

I'm just gonna do a ton of it.

19:29

And I'm getting told that's okay.

19:31

Do I want the whole towel to just be covered in this stuff?

19:34

- Now step five, 'cause I have six and seven,

19:38

but where's five?

19:40

(device whirring)

19:42

- To find step five., Get yourself a frozen sweet treat.

19:47

- Hell yeah.

19:47

Ice cream time.

19:48

- A frozen sweet treat in the freezer?

19:51

That Ben and Jerry's eyes up.

19:52

- Scrappy in there.

19:57

What the (bleep) was that?

19:59

That cannot be on purpose.

20:01

Guys, I think the kitchen's water broke.

20:04

Kitchen, you're having a baby.

20:07

- Who did this?

20:09

Who did this?

20:11

- Yes.

20:12

- Okay, step five.

20:13

Remove the cake from the oven

20:14

and loosen it from the edges.

20:15

- Okay, you said it should be like spongy,

20:17

soft to the touch.

20:19

Yeah, this is soft.

20:20

Immediately flip the cake out onto the prepared towel

20:23

and peel off the parchment paper.

20:24

- Oh, I (bleep) it up.

20:25

- Huh?

20:27

Starting from one of the short edges of the towel,

20:29

roll the cake and towel up.

20:30

- Like roll it?

20:32

Like roll my cake?

20:34

- How is this correct?

20:35

In what world is this correct?

20:39

- Transfer the cake to a rack to cool?

20:42

- Okay, we got our little bumpkin burrito.

20:44

Go to bed, my love.

20:46

What am I even making?

20:49

What? What is this?

20:51

- A rack to cool?

20:53

Where do I, what's a rack to cool?

20:55

Like a fridge?

20:58

Like a rack in the fridge?

21:00

No.

21:00

Like a rack in the oven?

21:01

Just turn the oven off?

21:04

- Ooh, are we having fun?

21:05

Only less than an hour left.

21:06

I kinda feel like I deserve some time back.

21:09

- There's a rack to cool it.

21:11

And it's not in one of these fridges.

21:13

It's not in the freezer.

21:14

A rack to cool.

21:16

What's a cooling rack?

21:18

Cooling rack.

21:20

Rack that cools things.

21:24

A rack to cool.

21:25

I don't know what that means.

21:27

A rack to cool?

21:29

Jared, think.

21:30

What is a rack in a kitchen?

21:32

A rack to cool.

21:34

All right, well, my cake just lives over here now

21:37

- Prepare the filling, okay.

21:38

So one tablespoon of water.

21:41

- This is one tablespoon.

21:43

- So 100 grams of granulated sugar.

21:47

Uh-oh.

21:47

No, what? What?

21:50

- You don't have the filling ingredients yet?

21:54

I don't have the filling ingredients yet.

21:57

- You've got step six and eight,

21:59

but are missing step seven.

22:00

To receive it, find my missing men.

22:03

There's a dozen?

22:05

- I have got five, and there's a dozen little men.

22:09

There's a dozen little men?

22:11

- I know there's one little man in here.

22:13

You're saying there's 12 of these guys?

22:15

- [Jared] The little men have been hiding this whole time?

22:17

- You in the muffin?

22:18

No.

22:19

- There's not in the ice cream, are they?

22:20

That would be insane.

22:21

- Little men.

22:24

Then, quiet.

22:25

Boom.

22:26

- At six.

22:27

I'm halfway there.

22:28

- [Zach] Found a man.

22:29

- Oh, you silly little boy.

22:31

We're at seven.

22:32

- Oh, he is in the safe.

22:34

Hey, I found a little man.

22:36

- You can't even handle all these men?

22:39

Handles? Handles?

22:42

Where? Handles.

22:47

Handles, handles.

22:50

- You're afraid.

22:51

You're afraid of my power

22:53

'cause you're afraid that I'm gonna escape.

22:54

You think I'm stuck in here with you?

22:56

No.

22:57

You are stuck in here with me.

22:58

- Handles?

23:00

Did I already get the one on the handle?

23:02

Little man, where else could there be?

23:04

Little man.

23:04

Oh, there's multiple men.

23:06

There's multiple men in the multiple handles.

23:08

- Oh, there's a little man on the floor.

23:11

I don't know he where he came from,

23:13

but we're gonna call that a victory.

23:14

- One man is in safe.

23:16

- Oh, I found him in the safe.

23:18

We're at 10.

23:19

- Little man.

23:20

- Got one more.

23:20

Oh. (laughs)

23:23

- Okay.

23:23

One, two, three, four, five, six, seven, eight, nine, 10.

23:26

- I found ah!

23:30

- I found your men.

23:33

Are you satisfied?

23:35

We've wasted 20 minutes.

23:38

20 minutes of time.

23:39

- Prepare the filling.

23:40

Add one tablespoon of water to a small sauce pan.

23:42

- 100 grams of sugar.

23:44

We're gonna bring it to a simmer.

23:45

Oh, no, we don't have enough time.

23:46

I'm not gonna make it.

23:48

Once it starts to cook to amber, swirl it

23:49

to help it coat evenly.

23:51

- Oh shit.

23:53

- I don't know what amber looks like.

23:56

- [Jared] This is amber.

23:57

I gotta take this right off.

23:58

I'm gonna run outta time.

23:59

- It's gonna get deeper amber

24:01

and then we're gonna immediately put this stuff in.

24:03

One quarter cup of heavy cream.

24:06

One tablespoon of butter.

24:07

- God, I'm like the trashiest of trash boys in this kitchen.

24:11

Two teaspoons, very finely ground coffee,

24:14

stirring until the mixture is smooth and creamy,

24:17

then carefully poured into the bowl of a stand mixer

24:21

- There's no time.

24:22

What?

24:23

What, what, what, what?

24:24

10 minutes, chef.

24:25

Yes, chef.

24:26

I know, Chef.

24:27

- If you would like a picture of the dish,

24:28

sing us a catchy tune about spiraling.

24:33

♪ When you're in a kitchen and you don't know how to cook ♪

24:36

♪ And you don't know ingredients or what they even mean ♪

24:39

♪ And they tell you to make it when you're all alone ♪

24:42

♪ That's what is spiraling ♪

24:47

Oh, I know what pumpkin roulades are.

24:49

I was never gonna make this.

24:51

- That's goo enough, right?

24:52

We hope that. We love that.

24:53

We love how gooey it is.

24:55

We're gonna call that a goo cream.

24:56

- Eight ounces of cream cheese, soften to room temperature.

25:00

It's so much cream cheese.

25:03

Eight ounces?

25:04

- That's my last step.

25:05

That's the last step I have.

25:07

So I got six minutes.

25:08

No, but I mean, I got, I'm gonna,

25:10

I think I'm just gonna take it from here.

25:11

No more clues, I just gotta go.

25:14

What do you mean no?

25:18

- [Gamemaster] For the final step of what you need.

25:20

In a cabinet where the code is 5513,

25:24

watch out for the cascade.

25:27

My warning you should heed

25:30

- 5513.

25:35

- Oh.

25:36

(playful music)

25:42

- Oh!

25:46

Pow, pow, pow, pow, pow.

25:49

- Is it inside one of these?

25:54

- I mean, it's gotta be in one of these, right?

25:57

Oh, look at this.

25:59

- Oh, this one.

26:01

Okay, hold on.

26:03

(playful music)

26:04

Ah, I'm out of breath.

26:07

- [Gamemaster] Five minutes left, chefs.

26:10

- Whip half cup heavy cream to stiff peaks.

26:16

- You're telling me that if I just whip cream,

26:18

it becomes something?

26:19

- 'Cause I need to be able to fold this into the thing.

26:23

Fold me, just throw it right in there.

26:25

And that's what I'm gonna do.

26:27

Carefully unroll the cooled cake.

26:30

- We're gonna carefully unroll the cake,

26:32

spread the filling evenly.

26:33

- Spread filling evenly over the cake.

26:36

All right, all right, all right.

26:37

- Oh, it's so beautiful.

26:38

Oh my God.

26:39

This is the best roulade I've ever seen in my life.

26:41

- [Gamemaster] Three minutes remain.

26:43

- And then roll it back up with the dish towel

26:45

- [Zach] And then roll it back up.

26:46

- Oh God, this is so poorly, well, I did such a poor job.

26:50

- [Gamemaster] One minute, chefs

26:51

- Then trim a little from each end of the cake.

26:54

Okay.

26:54

- Dust with confection or sugar and serve immediately.

26:57

Put it on a platter for you will be judged.

27:00

By who? The devil?

27:02

Who's judging this?

27:04

- Oh.

27:06

(tense music)

27:09

- [Gamemaster] Time's up, chefs.

27:11

Time's up, chefs.

27:13

Time's up, chefs.

27:15

- Pumpkin roulade.

27:19

I think.

27:19

(dramatic music)

27:23

- [Gamemaster] The chefs will now present

27:25

their dish to the room

27:26

and find out who will escape the kitchen.

27:31

(tense music)

27:36

- Oh, hi.

27:41

Absolutely. Help yourself.

27:43

(tense music)

28:04

- What?

28:05

Wasn't expecting that?

28:06

What does this mean?

28:07

Did I win a game?

28:08

Did I win?

28:09

Am I free?

28:10

Do I escape this portal of eternity?

28:15

(tense music)

28:19

- [Gamemaster] Congratulations.

28:20

You have escaped the kitchen.

28:24

- Yeah! (laughs)

28:26

Oh.

28:27

Oh my God. Thank you.

28:29

I can leave?

28:31

Oh, shit.

28:32

Oh, thank you so much.

28:34

Goodbye, kitchen.

28:35

- [Gamemaster] Goodbye.

28:36

- And (bleep) you, forever.

28:37

- [Gamemaster] I know. Right.

28:39

(bleep) you.

28:41

- Do I just escape or?

28:45

♪ Happy birthday, happy birthday ♪

28:49

♪ Happy birthday to you ♪

28:53

- [Jared] I'll see you guys later. (laughs)

28:57

(upbeat music)

29:02

- There's a man in here.

29:04

He's just pretending I don't exist.

29:06

He's like really trying to not make eye contact with me.

29:09

He acting like I haven't met him before.

29:12

We've worked together.

29:15

Several times.