Jerk Meat Platter from Futurama | Binging with Babish

Babish Culinary Universe

11 Apr 202408:38

Summary

TLDRIn this episode, the focus is on creating a diverse array of jerk dishes, including teriyaki grilled shrimp, jerk spice paste, and a variety of meats prepared with the jerk technique. The host demonstrates the process of making a traditional jerk spice paste and applies it to different types of meat, such as pork ribs and beef jerky. Additionally, a unique twist is added with the preparation of jerk-style Nashville hot chicken. The video also highlights the convenience and quality of Cook Unity, a meal delivery service featuring dishes crafted by renowned chefs.

Takeaways

🍽️ Cook Unity is a platform that delivers restaurant-quality meals directly to your doorstep, offering a unique dining experience.
👨‍🍳 The service features real chefs and real flavors, providing meals crafted by esteemed chefs, including Food Network veterans and James Beard award recipients.
🥗 The episode's host prepares Esther Choy's Teriyaki Grilled Shrimp with Vegetable Fried Rice and Ivvy Stark's Pork Alpastor Grain Bowl, showcasing the variety of dishes available.
🌶️ A homemade jerk spice paste is created using Scotch bonnet peppers, garlic, thyme, brown sugar, soy sauce, salt, black pepper, allspice berries, and scallions.
🥩 The pork ribs are prepared using a jerk barbecue sauce and smoked for 3 to 6 hours at a target temperature of 190 to 200°F.
🥩 The beef is transformed into jerky by marinating, drying, and dehydrating, resulting in a chewy and spicy snack.
🍗 The chicken is prepared as jerk-style Nashville hot chicken, involving a specific preparation of the drumsticks and a flour, egg, and breading coating.
🍗 The chicken is deep-fried and then brushed with a mixture of brown sugar, garlic powder, paprika, and hot frying fat for extra flavor.
🍚 A Jamaican rice and peas side dish is prepared to complement the jerk platter, incorporating coconut milk, pigeon peas, all spice, and thyme.
🎁 The episode promotes Cook Unity with a special code 'babish 50' for a 50% discount on the first order, encouraging viewers to try the service.
📅 Cook Unity offers a flexible schedule and allows customers to set preferences and choose a plan with menus available two weeks in advance.

Q & A

What is the main theme of the episode?
-The main theme of the episode is about exploring and preparing various types of jerk dishes, including jerk chicken, pork ribs, and beef jerky, and presenting them as part of a Jamaican jerk platter.
What are some of the key ingredients in the jerk spice paste?
-Some key ingredients in the jerk spice paste include Scotch bonnet peppers, garlic cloves, fresh thyme, brown sugar, soy sauce, kosher salt, black peppercorns, allspice berries, and chopped scallions.
How long should the pork ribs be marinated in the jerk paste before cooking?
-The pork ribs should be marinated in the jerk paste for at least 1 day, up to 3 days, to ensure deep flavor penetration.
What type of smoker and wood pellets are used for the jerk ribs?
-A pellet smoker is used with a mixture of mostly cherrywood pellets and a handful of allspice berries to emulate the traditional pimento wood smoke used in jerk cooking.
How is the jerk style Nashville hot chicken prepared?
-The jerk style Nashville hot chicken is prepared by marinating drumsticks in the jerk spice mixture, then coating them in flour and deep frying until golden brown. After frying, the chicken is brushed with a mixture of light brown sugar, garlic powder, paprika, and hot frying fat.
What is the purpose of the jerk spice paste marinade for the beef jerky?
-The jerk spice paste marinade is used to flavor the beef, which is then dried or smoked to create beef jerky with a spicy and flavorful taste.
How long does the jerk platter take to cook completely?
-The cooking time for the jerk platter varies depending on the meat. The ribs are smoked for 3 to 6 hours, the beef jerky is dried in the dehydrator for 3 to 6 hours, and the chicken is deep-fried for 5 to 8 minutes.
What is the starch component of the jerk platter?
-The starch component of the jerk platter is Jamaican rice and peas, which is a combination of rice, pigeon peas, coconut milk, and various spices.
How does the episode introduce Cook Unity?
-Cook Unity is introduced as a platform that delivers restaurant-quality meals directly to your doorstep. It operates on a chef-to-you model, offering meals crafted by esteemed chefs with a focus on chef quality and customization based on personal preferences.
What is the special offer provided by using the code 'babish 50'?
-Using the code 'babish 50' when ordering from Cook Unity provides an exclusive 50% off discount on the first order of meals.
What is the significance of the jerk spice paste in Jamaican cuisine?
-The jerk spice paste is significant in Jamaican cuisine as it provides a bold, spicy, and flavorful base for various dishes. It is traditionally used for marinating meats, which are then smoked or grilled, giving them a distinctive taste that is central to the jerk culinary style.

Outlines

00:00

🍳 Sponsored by CookUnity: Introducing CookUnity and Cooking Teriyaki Grilled Shrimp

The paragraph introduces CookUnity, a food delivery service that brings restaurant-quality meals directly to your doorstep. The speaker shares their positive experience with the service and mentions the Teriyaki Grilled Shrimp recipe by Esther Choy. They also promote a special offer using the code 'babish 50' for a 50% discount on the first order. The speaker then describes the process of making a Jamaican PL and shares their excitement about the Jerk meat platter, setting the stage for a cooking tutorial that involves making a Jerk spice paste with Scotch bonnet peppers, garlic, thyme, brown sugar, soy sauce, salt, black pepper, all spice berries, and scallions. The detailed preparation involves steps like removing the membrane from pork ribs, cutting them, applying the paste, and marinating for a day up to three. The paragraph ends with the mention of making a Jerk-style barbecue sauce and preparing the smoker with Cherrywood pellets and all spice berries.

05:01

🍗 Cooking Jamaican Jerk Platter with Multiple Dishes

This paragraph continues the detailed process of preparing a Jamaican Jerk Platter, focusing on various meat dishes. It starts with the preparation of the pork ribs with a jerk spice paste and the creation of a jerk-style barbecue sauce. The speaker then discusses the process of smoking the ribs in a pellet smoker set at 225° F, targeting a temperature of 190 to 200° F. The next part of the summary involves making beef jerky by trimming fat off a lean eye round, slicing it thinly, marinating it with the jerk spice mixture, soy sauce, and liquid smoke, and drying it in the fridge or dehydrator. The chicken preparation includes creating drumstick lollipops, marinating them, and frying them after coating with flour, egg, and breading. The speaker also shares a recipe for Jamaican rice and peas, combining water, coconut milk, pigeon peas, all spice, Scotch bonnet, garlic, scallions, thyme, and rice, which is cooked until fully done. The paragraph concludes with the speaker plating up the jerk platter, garnishing it, and expressing excitement about tasting the dishes.

Mindmap

Keywords

💡Cook Unity

Cook Unity is a platform that delivers restaurant-quality meals directly to your doorstep. It operates differently from conventional food delivery services by offering meals crafted by professional chefs. In the video, the speaker is impressed with the quality of the meals and the overall experience provided by Cook Unity, highlighting the convenience and high standards of home dining.

💡Jerk seasoning

Jerk seasoning is a spicy and flavorful blend of spices and herbs traditionally used in Jamaican cuisine. It is made with ingredients like Scotch bonnet peppers, garlic, thyme, brown sugar, and soy sauce. The video emphasizes the importance of this paste in creating a variety of jerk dishes, such as ribs, chicken, and beef jerky.

💡Smoking

Smoking is a cooking technique that involves the slow and indirect heating of food, typically meat, over a fire fueled by wood chips or pellets. This method not only cooks the food but also imparts a smoky flavor. In the context of the video, the speaker uses a pellet smoker with cherrywood pellets and all spice berries to smoke the jerk ribs, aiming to replicate the traditional Jamaican smoking process.

💡Dehydrating

Dehydrating is the process of removing moisture from food, often used for preservation or to create snacks like jerky. In the video, the speaker uses a dehydrator to dry the marinated beef, resulting in a jerky with a meaty chew and spicy flavor. This method reduces the need for additional preservation and allows for a portable, shelf-stable snack.

💡Deep frying

Deep frying is a cooking method where food is submerged in hot oil and cooked quickly. This technique is used to achieve a crispy exterior while keeping the interior tender. In the video, the speaker deep fries marinated chicken drumsticks to create jerk-style Nashville hot chicken, resulting in a golden brown, crispy texture with a spicy kick.

💡Marination

Marination is the process of soaking food, especially meat, in a liquid mixture of herbs, spices, and other flavorful ingredients. This not only enhances the taste but also tenderizes the food. In the video, various meats are marinated in a jerk spice mixture to infuse them with the signature Jamaican flavors before being cooked.

💡Teriyaki

Teriyaki is a Japanese cooking technique that involves glazing food with a sweet and savory sauce made from soy sauce, mirin (sweet rice wine), and sugar. In the video, the speaker mentions preparing Teriyaki grilled shrimp, indicating a fusion of flavors where the sweetness of the teriyaki sauce complements the spiciness of the jerk seasoning.

💡Pellet smoker

A pellet smoker is a type of smoker that uses wood pellets as fuel to impart a smoky flavor to food. It offers precise temperature control and is known for its efficiency and convenience. In the video, the speaker uses a pellet smoker to smoke the jerk ribs, aiming to achieve a perfect balance of smokiness and spiciness.

💡Nashville hot chicken

Nashville hot chicken is a spicy fried chicken dish with a unique flavor profile, characterized by its crispy texture and a spicy kick often accompanied by a dipping sauce. In the video, the speaker creates a jerk-style Nashville hot chicken by marinating drumsticks and then frying them, resulting in a fusion of traditional Nashville hot chicken with Jamaican jerk flavors.

💡Coconut milk

Coconut milk is a creamy white liquid extracted from the flesh of mature coconuts, commonly used in cooking to add richness and flavor to dishes. In the video, coconut milk is used in the preparation of Jamaican rice and peas, a traditional side dish that complements the jerk platter.

💡All spice berries

All spice berries, also known as pimento, are the dried fruits of the pimento tree and are a key ingredient in Jamaican jerk seasoning. They provide a warm, sweet, and slightly peppery flavor that is integral to the jerk spice blend. In the video, all spice berries are used both in the jerk seasoning and as a component of the smoking blend for the ribs.

Highlights

Cook Unity is a unique food delivery service that brings restaurant-quality meals directly to your doorstep.

The service operates on a chef-to-you platform, offering meals crafted by real chefs with authentic flavors.

Esther Choy's Teriyaki Grilled Shrimp with Vegetable Fried Rice is one of the featured dishes.

Ivvy Stark, one of New York's top chefs, contributes the Pork Alpastor Grain Bowl to the menu.

Cook Unity offers an exclusive 50% off on the first order with the promo code 'babish 50'.

The Jerk Meat Platter from Futurama serves as inspiration for the episode's culinary adventure.

A homemade jerk spice paste is created using Scotch bonnet peppers, garlic, thyme, brown sugar, soy sauce, salt, black peppercorns, and allspice berries.

Pork ribs are prepared with a special jerk marinade and smoked for up to three hours.

A jerk-style barbecue sauce is made with onion, tomato paste, brown sugar, garlic, honey, Scotch bonnet pepper, mustard, soy sauce, water, and fresh thyme.

Beef jerky is prepared using the jerk spice mixture, soy sauce, and liquid smoke, then dried in the fridge or dehydrator.

Chicken drumsticks are transformed into lollipop shapes and marinated in jerk spice mixture before being deep-fried and coated with a spicy brown sugar mixture.

Jamaican rice and peas is prepared as a side dish, combining water, coconut milk, pigeon peas, allspice, Scotch bonnet, garlic, scallions, and rice.

The final jerk platter includes jerk jerky, jerk Nashville hot chicken, and jerk barbecue ribs, served with rice and peas and garnished with scallions and lime.

Cook Unity's meals are crafted by esteemed chefs, offering a personalized dining experience with flexible scheduling and tailored menus.